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Italian Journal of Food Safety

Editor-in-Chief: Alessandra De Cesare, Italy | eISSN: 2239-7132

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1.5
Impact Factor
2025
2.9
CiteScore
2025
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1.5
Impact Factor 2025
2.9
CiteScore 2025
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  • Evaluation of the marketing methods and handling of live shellfish (American lobsters) for the purpose of sale as food: First evaluations in Piedmont, Italy

    Daniele Pattono, Elisa D'Agui, Marta Fidelio, Bartolomeo Griglio, Stefano Gili, Tiziana Civera
    19-11-2020
    https://doi.org/10.4081/ijfs.2020.8410
    1045
    Downloads: 576
    HTML: 41
  • Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis

    Mohammad Shamsur Rahman, Sarah Currò, Lisa Carraro, Barbara Cardazzo, Stefania Balzan, Enrico Novelli, Federico Fontana, Greta Caburlotto, Amedeo Manfrin, Luca Fasolato
    08-03-2023
    https://doi.org/10.4081/ijfs.2023.11045
    2166
    Downloads: 760
    HTML: 49
  • Analysis of provincial and municipal regulations governing crustacean welfare in Italy

    Gaetano Liuzzo, Roberto Rossi, Federica Giacometti, Giulia Mescolini, Silvia Piva, Andrea Serraino
    28-03-2017
    https://doi.org/10.4081/ijfs.2017.6228
    1811
    Downloads: 778
    HTML: 329
  • Fish welfare during slaughter: the European Council Regulation 1099/09 application

    Raffaelina Mercogliano, Dario Dongo
    12-07-2023
    https://doi.org/10.4081/ijfs.2023.10926
    1436
    Downloads: 433
    HTML: 56
  • Indicators of protein spoilage in fresh and defrosted crustaceans and cephalopods stored in domestic condition

    Serena Altissimi, Maria Lucia Mercuri, Marisa Framboas, Mauro Tommasino, Stefania Pelli, Ferdinando Benedetti, Sara Di Bella, Naceur Haouet
    26-02-2018
    https://doi.org/10.4081/ijfs.2017.6921
    2179
    Downloads: 1119
    HTML: 261
  • Monitoring of polyphosphate levels in animal source products collected in Italy by means of ion chromatography with suppressed conductivity detection

    Giovanna Berardi, Aurelia Di Taranto, Naceur Haouet, Valeria Vita, Elena Palomba, Gianluca Rizzi, Marco Iammarino
    30-08-2023
    https://doi.org/10.4081/ijfs.2023.11110
    1725
    Downloads: 369
    HTML: 29
  • Antibiotic residues and heavy metals in blue crabs (Callinectes sapidus) fished in the Mediterranean Sea: a preliminary study

    Alessio Manfredi, Patrizio Lorusso, Annamaria Pandiscia, Elisabetta Bonerba, Edmondo Ceci, Giancarlo Bozzo, Domenico Cristofaro, Valentina Terio
    08-04-2025
    https://doi.org/10.4081/ijfs.2025.13287
    1946
    Downloads: 566
    HTML: 41
  • A retail market survey on fish fraud from Southern Italy using DNA barcoding

    Laura Del Sambro, Ashraf Ali, Giovanni Normanno, Loredana Capozzi, Stefano Castellana, Pietro Di Taranto, Fiorenza Petruzzi, Donatella Belluscio, Antonio Parisi, Angelica Bianco
    10-09-2025
    https://doi.org/10.4081/ijfs.2025.13376
    1063
    Downloads: 546
    HTML: 30
  • Cadmium, lead, and mercury in two commercial squid species from the north Adriatic Sea (central Mediterranean): contamination levels and health risk assessment

    Maria Olga Varrà, Lenka Husáková, Jan Patočka, Adriana Ianieri, Sergio Ghidini, Emanuela Zanardi
    08-06-2023
    https://doi.org/10.4081/ijfs.2023.11037
    2333
    Downloads: 557
    HTML: 18
  • Set-up and validation of end-point polymerase chain reaction for the detection of edible insect DNA – Acheta domesticus and Tenebrio molitor – in food products

    Giulia Magagna, Serena Pederzani, Michela Tilola, Marina Nadia Losio, Virginia Filipello
    14-04-2025
    https://doi.org/10.4081/ijfs.2025.13551
    1301
    Downloads: 386
    HTML: 21
  • Seasonal prevalence and antimicrobial resistance profiles in Enterococcus spp. identified from mussels farmed along the coasts of the Abruzzo region

    Gianluigi Ferri, Vincenzo Olivieri, Chiara Di Vittori, Alberto Vergara
    02-04-2025
    https://doi.org/10.4081/ijfs.2025.13563
    1390
    Downloads: 684
    HTML: 17
  • Detection of fish allergen by droplet digital PCR

    Cinzia Daga, Simona Cau, Maria Giovanna Tilocca, Barbara Soro, Aldo Marongiu, Bruna Vodret
    11-02-2019
    https://doi.org/10.4081/ijfs.2018.7264
    1435
    Downloads: 828
    HTML: 70
  • Heavy metal bioaccumulation in commercial Lethrinidae fish species in Mauritius

    Bhanoo Saulick, Vishwakalyan Bhoyroo, Nadeem Nazurally, Bhanooduth Lalljee
    20-10-2017
    https://doi.org/10.4081/ijfs.2017.6607
    2003
    Downloads: 1125
    HTML: 256
  • Microplastics in Sepia officinalis caught on the central Adriatic coast: preliminary results

    Alessia Armellini, Gianluigi Ferri, Carlotta Lauteri, Antonio De Camillis, Luca Pennisi
    08-06-2023
    https://doi.org/10.4081/ijfs.2023.9971
    1942
    Downloads: 490
    HTML: 28
  • Effects of moringa leaves (Moringa oleifera) extraction on quality changes and melanosis of giant freshwater prawn (Macrobrachium rosenbergii) during chilled storage

    Nurul U. Karim, Uzmaa S.A.A. Siddiq, Mohd R.M. Razak, Mohamad K.M. Zainol, Mohd I. Abdullah
    26-09-2018
    https://doi.org/10.4081/ijfs.2018.6846
    1782
    Downloads: 847
    HTML: 117
1 - 15 of 15 items
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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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