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Detection of antibiotic residues among raw beef in Erbil City (Iraq) and impact of temperature on antibiotic remains

Dhary Alewy Al-mashhadany

18-03-2019

https://doi.org/10.4081/ijfs.2019.7897

1685

Downloads: 1047

HTML: 85
Screening of antibiotic residues in raw milk of cows and buffalos by diffusion assays

Dhary Alewy Almashhadany

05-10-2021

https://doi.org/10.4081/ijfs.2021.9034

1783

Downloads: 835

HTML: 100
Evaluation of antibiotic usage in swine reproduction farms in Umbria region based on the quantitative analysis of antimicrobial consumption

Fausto Scoppetta, Marco Sensi, Maria Pia Franciosini, Marinella Capuccella

28-09-2017

https://doi.org/10.4081/ijfs.2017.6886

1741

Downloads: 977

HTML: 245
Food safety and public health implications by determining the antibiotic residues in animal-derived food commercially available in southern Punjab, Pakistan

Fakhra Naznane, Uzma Maqbool, Muhammad Ismail Chughtai, Imran Khaliq, Aatika Aatika, Sana Mustafa, Zikria Saleem, Zainab Tufail, Tawaf Ali Shah, Mirjalol Ismoilov Ruziboy Ugli, Bekzod Madaminov, Muhammad Usman Qamar

11-09-2025

https://doi.org/10.4081/ijfs.2025.12766

756

Downloads: 788

HTML: 50
Monitoring antimicrobial drug residues in an antibiotic-free poultry supply chain

Dalia Curci, Luigi Danesi, Giulia Rampazzo, Maria Nobile, Sergio Ghidini, Luca Chiesa, Francesco Arioli, Sara Panseri

26-06-2025

https://doi.org/10.4081/ijfs.2025.13678

1019

Downloads: 463

HTML: 34
Microbiota analysis and microbiological hazard assessment in poultry carcasses from conventional and antibiotic free farms

Alessandra De Cesare, Antonio Parisi, Alex Lucchi, Loredana Capozzi, Angela Bianco, Frederique Pasquali, Gerardo Manfreda

11-02-2019

https://doi.org/10.4081/ijfs.2018.7706

1634

Downloads: 742

HTML: 54
Occurrence of antibiotic residues in Apulian honey: potential risk of environmental pollution by antibiotics

Alessandra Emilia Savarino, Valentina Terio, Roberta Barrasso, Edmondo Ceci, Sara Panseri, Luca Maria Chiesa, Elisabetta Bonerba

01-04-2020

https://doi.org/10.4081/ijfs.2020.8678

2340

Downloads: 1156

HTML: 130
Quality and antibiotic residues in raw milk sold informally in Manabí and Santo Domingo de los Tsáchilas, Ecuador

Byron Puga-Torres, Eduardo Aragón, Evelyn Pamela Martínez, Fernanda Buitrón, María José Caizaluisa, Eduardo Gaibor, Melanie Haro, Nathalia López, Daysi Mesa, María Belén Núñez, Luis Núñez

16-12-2025

https://doi.org/10.4081/ijfs.2025.13885

737

Downloads: 455

HTML: 53
Antibiotic residues and heavy metals in blue crabs (Callinectes sapidus) fished in the Mediterranean Sea: a preliminary study

Alessio Manfredi, Patrizio Lorusso, Annamaria Pandiscia, Elisabetta Bonerba, Edmondo Ceci, Giancarlo Bozzo, Domenico Cristofaro, Valentina Terio

08-04-2025

https://doi.org/10.4081/ijfs.2025.13287

2234

Downloads: 602

HTML: 65
Simultaneous determination of antibiotic residues in edible tissue of farmed fish (Oncorhynchus mykiss) from the Umbria and Marche regions

Irene Diamanti, Raffaella Branciari, Giorgio Saluti, Cristiano Carloni, Rossana Roila, Laura Fioroni

14-02-2025

https://doi.org/10.4081/ijfs.2025.12947

1857

Downloads: 1911

HTML: 79
Navigating the nexus: unraveling the impact of sustainability and the circular economy on food safety

Tauqeer Ahmad, Zahid Mehmood, Murad Ali, Janat ul Mawa, Muhammad Asim Irshad

26-03-2025

https://doi.org/10.4081/ijfs.2025.12580

1296

Downloads: 623

HTML: 20
Food risk associated with vegetable consumption, exposure to antimicrobial-resistant strains and pesticide residues

Annamaria Castello, Giovanni Lo Cascio, Clelia Ferraro, Licia Pantano, Antonella Costa, Gaspare Butera, Giuseppa Oliveri, Maria Laura Rizzuto, Rosa Alduina, Cinzia Cardamone

08-06-2023

https://doi.org/10.4081/ijfs.2023.11134

2533

Downloads: 830

HTML: 88
Microbial contamination, antimicrobial resistance and biofilm formation of bacteria isolated from a high-throughput pig abattoir

Sergio Ghidini, Silvio De Luca, Pedro Rodríguez-López, Ancuţa Cezara Simon, Gaetano Liuzzo, Luca Poli, Adriana Ianieri, Emanuela Zanardi

11-08-2022

https://doi.org/10.4081/ijfs.2022.10160

1810

Downloads: 851

HTML: 28
Inhibiting potential of selected lactic acid bacteria isolated from Costa Rican agro-industrial waste against Salmonella sp. in yogurt

Valeria Piedra, Jessie Usaga, Mauricio Redondo-Solano, Lidieth Uribe-Lorío, Carol Valenzuela-Martínez, Natalia Barboza

02-12-2024

https://doi.org/10.4081/ijfs.2024.12494

1407

Downloads: 719

HTML: 62
Assessment of antibiotic residues and microbiological safety in Lebanese dairy products: Akkawi cheese, yogurt, and labneh, collected across Lebanese dairy industries

Karine Joubrane, Zeina Daher, Adla Jammoul, Jamil Atef Chahrour, Akram Hijazi, Zaher Abdel Baki, Mohammad Hneino

13-10-2026

https://doi.org/10.4081/ijfs.2026.15148

56

Downloads: 72
Evolution of β-lactams, fluroquinolones and colistin resistance and genetic profiles in Salmonella isolates from pork in northern Italy

Ilaria Carmosino, Silvia Bonardi, Martina Rega, Andrea Luppi, Luca Lamperti, Maria Cristina Ossiprandi, Cristina Bacci

21-06-2022

https://doi.org/10.4081/ijfs.2022.9972

1063

Downloads: 551

HTML: 22
Carbapenemase-producing bacteria in food-producing animals, wildlife and environment: A challenge for human health

Silvia Bonardi, Rosario Pitino

20-06-2019

https://doi.org/10.4081/ijfs.2019.7956

3264

Downloads: 2253

HTML: 84
Phenotypic antimicrobial resistance profile of isolates causing clinical mastitis in dairy animals

Carlotta Ceniti, Domenico Britti, Adriano Michele Luigi Santoro, Rosanna Musarella, Lucia Ciambrone, Francesco Casalinuovo, Nicola Costanzo

03-05-2017

https://doi.org/10.4081/ijfs.2017.6612

2634

Downloads: 1358

HTML: 557
Review of foodborne helicobacteriosis

Dhary Alewy Almashhadany, Mustafa Abdulmonam Zainel, Taha Talal AbdulRahman

16-05-2024

https://doi.org/10.4081/ijfs.2024.12176

1741

Downloads: 1248

HTML: 443
Biopreservation strategies using bacteriocins to control meat spoilage and foodborne outbreaks

Nathália Fernandes, Fouad Achemchem, Ursula Gonzales-Barron, Vasco Cadavez

17-10-2024

https://doi.org/10.4081/ijfs.2024.12558

1982

Downloads: 818

HTML: 41
Bulk tank somatic cell count and associated microbial quality of milk from selected dairy cattle herds in Oyo State, Nigeria

Olufemi Olatoye, Adesola Amosun, Uzo Ogbu, Yemi Okunlade

03-07-2018

https://doi.org/10.4081/ijfs.2018.7130

1497

Downloads: 835

HTML: 283
PO19 | ASSESSING ANTIMICROBIAL RESIDUES IN EGGS FROM BACKYARD POULTRY PRODUCTION SYSTEMS IN ALBANIA Laura Musa^1|2, Egon Andoni³, Enkeleda Ozuni³, Gabriele Brecchia⁴, Claudia Balzaretti², Laura Menchetti⁵, Bizena Bijo³, Sonila Cocoli³, Sergio Ghidini², Lisa Vallone², Xhiliola Biceku⁶, Marta Castrica⁷ | ¹Department of Human Science and Quality of Life Promotion, San Raffaele University, Rome, Italy; ²Department of Veterinary Medicine and Animal Sciences, University of Milan, Lodi, Italy; ³Veterinary Faculty of Tirana, Department of Public Health, Tirana, Albania; ⁴Department of Veterinary Medicine, University of Perugia, Italy; ⁵School of Biosciences and Veterinary Medicine, University of Camerino, Camerino, Italy; ⁶Faculty of Natural Science, University of Tirana, Tirana, Albania; ⁷Department of Life Sciences, Health and Health Professions, Università degli Studi "Link Campus University", Roma, Italy.

Laura Musa

02-09-2026

https://doi.org/10.4081/ijfs.2026.16247

57

Downloads: 21
Study on microbial communities in domestic kitchen sponges: Evidence of Cronobacter sakazakii and Extended Spectrum Beta Lactamase (ESBL) producing bacteria

Stefania Maria Marotta, Filippo Giarratana, Anastasia Calvagna, Graziella Ziino, Alessandro Giuffrida, Antonio Panebianco

11-02-2019

https://doi.org/10.4081/ijfs.2018.7672

2719

Downloads: 1384

HTML: 187
Occurrence of Vibrio parahaemolyticus and Staphylococcus aureus in seafood

Deyan Stratev, Todor Stoyanchev, Desislava Bangieva

03-12-2021

https://doi.org/10.4081/ijfs.2021.10027

1931

Downloads: 825

HTML: 33
The ability of Aliarcobacter butzleri strains isolated from foods of animal origin in Costa Rica to form biofilm

Marco Chaves, Daniel Vazquez-Valverde, Heriberto Fernandez-Jaramillo, Marìa Laura Arias-Echandi

25-06-2021

https://doi.org/10.4081/ijfs.2021.9020

1524

Downloads: 591

HTML: 29
Isolation and identification of Helicobacter pylori from raw chicken meat in Dhamar Governorate, Yemen

Dhary Alewy Almashhadany, Sara Mohammed Mayas, Noor Lutphy Ali

21-06-2022

https://doi.org/10.4081/ijfs.2022.10220

1662

Downloads: 635

HTML: 171
A case study of hygiene interventions on small-scale dairy farms to reduce bacterial and somatic cell counts in Sheqeras, Albania

Renis Maçi, Artan Xhafa, Christoph Arndt

13-04-2026

https://doi.org/10.4081/ijfs.2026.14287

350

Downloads: 217
Secondary metabolites from Penicillium roqueforti, a starter for the production of Gorgonzola cheese

Lisa Vallone, Alberto Giardini, Gabriella Soncini

11-09-2014

https://doi.org/10.4081/ijfs.2014.2118

9369

Downloads: 2206

HTML: 1240
Effect of infrared technology on the behavior of Listeria monocytogens, Salmonella spp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results

Federica Savini, Federico Tomasello, Valentina Indio, Alessandra De Cesare, Mauro Fontana, Sara Panseri, Laura Prandini, Andrea Serraino, Federica Giacometti

15-05-2024

https://doi.org/10.4081/ijfs.2024.12379

2054

Downloads: 597

HTML: 52
Amiata donkey milk chain: animal health evaluation and milk quality

Giuseppe Ragona, Franco Corrias, Martina Benedetti, Ilaria Paladini, Federica Salari, Iolanda Altomonte, Mina Martini

03-08-2016

https://doi.org/10.4081/ijfs.2016.5951

3013

Downloads: 1637

HTML: 553
Validity of cold storage and heat treatment on the deactivation of Vibrio parahaemolyticus isolated from fish meat markets

Maged A. Al-Garadi, Rasha N. Aziz, Dhary Alewy Almashhadany, Dheyazan M. Ali Al Qabili, Abdulmunem Dherar Abdullah Aljoborey

18-01-2024

https://doi.org/10.4081/ijfs.2024.11516

2965

Downloads: 790

HTML: 135

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Detection of antibiotic residues among raw beef in Erbil City (Iraq) and impact of temperature on antibiotic remains

Screening of antibiotic residues in raw milk of cows and buffalos by diffusion assays

Evaluation of antibiotic usage in swine reproduction farms in Umbria region based on the quantitative analysis of antimicrobial consumption

Food safety and public health implications by determining the antibiotic residues in animal-derived food commercially available in southern Punjab, Pakistan

Monitoring antimicrobial drug residues in an antibiotic-free poultry supply chain

Microbiota analysis and microbiological hazard assessment in poultry carcasses from conventional and antibiotic free farms

Occurrence of antibiotic residues in Apulian honey: potential risk of environmental pollution by antibiotics

Quality and antibiotic residues in raw milk sold informally in Manabí and Santo Domingo de los Tsáchilas, Ecuador

Antibiotic residues and heavy metals in blue crabs (Callinectes sapidus) fished in the Mediterranean Sea: a preliminary study

Simultaneous determination of antibiotic residues in edible tissue of farmed fish (Oncorhynchus mykiss) from the Umbria and Marche regions

Navigating the nexus: unraveling the impact of sustainability and the circular economy on food safety

Food risk associated with vegetable consumption, exposure to antimicrobial-resistant strains and pesticide residues

Microbial contamination, antimicrobial resistance and biofilm formation of bacteria isolated from a high-throughput pig abattoir

Inhibiting potential of selected lactic acid bacteria isolated from Costa Rican agro-industrial waste against Salmonella sp. in yogurt

Assessment of antibiotic residues and microbiological safety in Lebanese dairy products: Akkawi cheese, yogurt, and labneh, collected across Lebanese dairy industries

Evolution of β-lactams, fluroquinolones and colistin resistance and genetic profiles in Salmonella isolates from pork in northern Italy

Carbapenemase-producing bacteria in food-producing animals, wildlife and environment: A challenge for human health

Phenotypic antimicrobial resistance profile of isolates causing clinical mastitis in dairy animals

Review of foodborne helicobacteriosis

Biopreservation strategies using bacteriocins to control meat spoilage and foodborne outbreaks

Bulk tank somatic cell count and associated microbial quality of milk from selected dairy cattle herds in Oyo State, Nigeria

Study on microbial communities in domestic kitchen sponges: Evidence of Cronobacter sakazakii and Extended Spectrum Beta Lactamase (ESBL) producing bacteria

Occurrence of Vibrio parahaemolyticus and Staphylococcus aureus in seafood

The ability of Aliarcobacter butzleri strains isolated from foods of animal origin in Costa Rica to form biofilm

Isolation and identification of Helicobacter pylori from raw chicken meat in Dhamar Governorate, Yemen

A case study of hygiene interventions on small-scale dairy farms to reduce bacterial and somatic cell counts in Sheqeras, Albania

Secondary metabolites from Penicillium roqueforti, a starter for the production of Gorgonzola cheese

Effect of infrared technology on the behavior of Listeria monocytogens, Salmonella spp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results

Amiata donkey milk chain: animal health evaluation and milk quality

Validity of cold storage and heat treatment on the deactivation of Vibrio parahaemolyticus isolated from fish meat markets

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