FOR AUTHORS
Search
Search Results
Found 8 items.
-
Sheep milk yogurt from a short food supply chain: study of the microbiological, chemico-physical and organoleptic parameters in relation to shelf-life
1660PDF - FULL TEXT IN ENG: 1270HTML: 255 -
-
Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
1700PDF: 1115HTML: 187
1 - 8 of 8 items