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Italian Journal of Food Safety

Editor-in-Chief: Alessandra De Cesare, Italy | eISSN: 2239-7132

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1.5
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2.9
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1.5
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  • Antimicrobial of tropical fruit and vegetable waste extract for food-borne pathogenic bacteria

    Titik Budiati, Wahyu Suryaningsih, Titania Nur Bethiana
    08-09-2022
    https://doi.org/10.4081/ijfs.2022.10510
    2311
    Downloads: 1019
    HTML: 88
  • A systematic review of the role of integrated farming and the participation of universities in ensuring food security: Malaysia’s effort

    Mohamed Thariq Hameed Sultan, Farah Syazwani Shahar, Mohd Izani Mohd Zain, Ibrahim Komoo
    29-03-2024
    https://doi.org/10.4081/ijfs.2024.11854
    2250
    Downloads: 819
    HTML: 64
  • A case study on the development of representative sampling procedure to determine mercury levels in a lot of tuna caught by static trap

    Pierluigi Piras, Antonio Assaretti, Gianuario Fiori, Andrea Sanna, Giannina Chessa
    05-12-2019
    https://doi.org/10.4081/ijfs.2019.8165
    1227
    Downloads: 763
    HTML: 41
  • Aflatoxin B1 risk management in Parmigiano Reggiano dairy cow feed

    Giorgia Canestrari, Barbara Ricci, Valentina Pizzamiglio, Alberto Biancardi, Pierluigi Piazza, Giuseppe Merialdi, Giovanni Tosi, Federica Giacometti, Marco Nocetti, Mattia Fustini, Andrea Serraino, Andrea Formigoni
    18-01-2016
    https://doi.org/10.4081/ijfs.2016.5291
    2589
    Downloads: 1470
    HTML: 395
  • A case study on the labeling of bottarga produced in Sardinia from ovaries of grey mullets (Mugil cephalus and Mugil capurrii) caught in Eastern Central Atlantic coasts

    Pierluigi Piras, Francesco Sardu, Domenico Meloni, Maria Vittoria Riina, Chiara Beltramo, Pier Luigi Acutis
    31-03-2018
    https://doi.org/10.4081/ijfs.2018.6893
    1941
    Downloads: 679
    HTML: 279
  • Perception, risk attitude and willingness to pay for safety and innovative attributes of processed chicken meat in Oyo State, Nigeria

    Chuks O. Idiaye, Oluwabunmi A. Ogidan, Isaac B. Oluwatayo
    19-11-2020
    https://doi.org/10.4081/ijfs.2020.8506
    1020
    Downloads: 619
    HTML: 139
  • Evaluating Escherichia coli contamination in bivalve mollusks using the impedance method: a comparison with most probable number analyses and correlation with environmental parameters

    Sarah Currò, Luca Fasolato, Stefania Balzan, Giacomo Biziato, Francesco Paesanti, Luca Bargelloni, Barbara Cardazzo, Enrico Novelli
    08-06-2023
    https://doi.org/10.4081/ijfs.2023.11103
    1911
    Downloads: 509
    HTML: 20
  • Information management and ante-mortem inspection procedures for the emerging diseases control: Experiences acquired in the epidemiological surveillance of bluetongue and lumpy skin disease

    Alessandra Corradini, Marcello Trevisani, Geremia Dosa, Anna Padovani
    31-03-2018
    https://doi.org/10.4081/ijfs.2018.6922
    2179
    Downloads: 737
    HTML: 128
  • Physicochemical and organoleptic properties of moringa instant (Moringa oleifera Lam) drink enriched with ginger, turmeric, galangal, and lemongrass

    Rostiati Dg. Rahmatu, Amalia Noviyanty, Fathurrahman Fathurrahman, Syahraeni Kadir, Eko Priyantono, Septian Palma Ariany, Nurpiani Unda
    23-04-2025
    https://doi.org/10.4081/ijfs.2025.13512
    2234
    Downloads: 704
    HTML: 20
  • Occurrence and antimicrobial resistance of Campylobacter jejuni isolates from poultry in Casablanca-Settat, Morocco

    Khadija Es-soucratti, Abderrahman Hammoumi, Brahim Bouchrif, Rajaa Asmai, Houda En-nassiri, Bouchra Karraouan
    06-04-2020
    https://doi.org/10.4081/ijfs.2020.8692
    1613
    Downloads: 959
    HTML: 37
  • Accidental discovery of a Tetraodontidae (Sphoeroides marmoratus) within a cuttlefish (Sepia officinalis) bought in a fish shop in Italy: risk assessment associated with the presence of Tetrodotoxin

    Chiara Malloggi, Lara Tinacci, Alice Giusti, Federico Galli, Sonia Dall'Ara, Paola Marconi, Laura Gasperetti, Andrea Armani
    08-06-2023
    https://doi.org/10.4081/ijfs.2023.11117
    2317
    Downloads: 493
    HTML: 18
  • Bulk tank somatic cell count and associated microbial quality of milk from selected dairy cattle herds in Oyo State, Nigeria

    Olufemi Olatoye, Adesola Amosun, Uzo Ogbu, Yemi Okunlade
    03-07-2018
    https://doi.org/10.4081/ijfs.2018.7130
    1430
    Downloads: 791
    HTML: 279
  • Arsenic speciation in fish products and seafood as a prerequisite for proper risk assessment

    Pierluigi Piras, Roberta Orletti, Giannina Chessa, Cristiano Carloni, Francesco Griffoni, Paolo Palombo, Francesco Velieri
    17-02-2015
    https://doi.org/10.4081/ijfs.2015.4577
    2154
    Downloads: 1198
    HTML: 390
  • Determination of heavy metals and selenium contents in fish meat sold at Erbil City, Kurdistan Region, Iraq

    Dhary Alewy Almashhadany, Hawraz Sami Khalid, Hoshyar Saadi Ali
    19-11-2020
    https://doi.org/10.4081/ijfs.2020.8753
    2084
    Downloads: 862
    HTML: 158
  • Heavy metals accumulation from sewage sludge in the Nile tilapia Oreochromis niloticus (Trewavas, 1983) during a sludge-earthworm-fish short-term cycling

    Nahid A.A. Siddig, Asma A. Ahmed, Sarra A.M. Saad, Faisal Hammad Mekky Koua
    19-03-2019
    https://doi.org/10.4081/ijfs.2019.7257
    1493
    Downloads: 579
    HTML: 51
  • Effects of moringa leaves (Moringa oleifera) extraction on quality changes and melanosis of giant freshwater prawn (Macrobrachium rosenbergii) during chilled storage

    Nurul U. Karim, Uzmaa S.A.A. Siddiq, Mohd R.M. Razak, Mohamad K.M. Zainol, Mohd I. Abdullah
    26-09-2018
    https://doi.org/10.4081/ijfs.2018.6846
    1798
    Downloads: 856
    HTML: 117
  • The ability of Aliarcobacter butzleri strains isolated from foods of animal origin in Costa Rica to form biofilm

    Marco Chaves, Daniel Vazquez-Valverde, Heriberto Fernandez-Jaramillo, Marìa Laura Arias-Echandi
    25-06-2021
    https://doi.org/10.4081/ijfs.2021.9020
    1456
    Downloads: 551
    HTML: 25
  • Probiotic-fortified Solanum lycopersicum (tomato) juice: free or encapsulated Lactobacillus plantarum and Lactobacillus delbrueckii

    Reyhane Zakian, Marjan Nouri
    20-10-2025
    https://doi.org/10.4081/ijfs.2025.13932
    588
    Downloads: 483
    HTML: 57
  • Growth potential of Listeria monocytogenes in six different RTE fruit products: impact of food matrix, storage temperature and shelf life

    Matthias Ziegler, Simon Rüegg, Roger Stephan, Claudia Guldimann
    08-10-2018
    https://doi.org/10.4081/ijfs.2018.7581
    2133
    Downloads: 1287
    HTML: 60
  • Development of a predictive model for the shelf-life of Atlantic mackerel (Scomber scombrus)

    Filippo Giarratana, Felice Panebianco, Luca Nalbone, Graziella Ziino, Davide Valenti, Alessandro Giuffrida
    23-02-2022
    https://doi.org/10.4081/ijfs.2022.10019
    1035
    Downloads: 639
    HTML: 82
  • The influence of acute handling stress on some blood parameters in cultured sea bream (Sparus aurata Linnaeus, 1758)

    Francesco Fazio, Vincenzo Ferrantelli, Gianluca Fortino, Francesca Arfuso, Giuseppe Giangrosso, Caterina Faggio
    11-03-2015
    https://doi.org/10.4081/ijfs.2015.4174
    2220
    Downloads: 1321
    HTML: 358
  • A representative sampling of tuna muscle for mercury control

    Pierluigi Piras, Antonino Bella, Maurizio Cossu, Gianuario Fiori, Andrea Sanna, Giannina Chessa
    03-12-2020
    https://doi.org/10.4081/ijfs.2020.9055
    1303
    Downloads: 684
    HTML: 65
  • Occurrence of Aliarcobacter spp. in fresh and pre-cut vegetables of common use in San José, Costa Rica

    María Laura Arias Echandi, Alejandra Huete Soto, Jose Manuel Castillo Blanco, Fernanda Fernández, Heriberto Fernandez Jaramillo
    02-10-2023
    https://doi.org/10.4081/ijfs.2023.10344
    1330
    Downloads: 323
    HTML: 14
  • Optimization of process conditions and kinetic microbial growth for milk fermentation using domestic kefir grains from Costa Rica

    Isabela de Sainz, Mauricio Redondo-Solano, Godofredo Solano, Lautaro Ramírez
    12-05-2025
    https://doi.org/10.4081/ijfs.2025.12477
    1695
    Downloads: 1018
    HTML: 26
  • Histamine profile of dried-salted fish sold in local supermarkets of Samar, Philippines

    Ruel H. Amascual, Harold O. Panganoron, Elmer A. Irene, Noeme D. Pajarillo
    01-04-2020
    https://doi.org/10.4081/ijfs.2020.8322
    3113
    Downloads: 1240
    HTML: 236
  • Inhibiting potential of selected lactic acid bacteria isolated from Costa Rican agro-industrial waste against Salmonella sp. in yogurt

    Valeria Piedra, Jessie Usaga, Mauricio Redondo-Solano, Lidieth Uribe-Lorío, Carol Valenzuela-Martínez, Natalia Barboza
    02-12-2024
    https://doi.org/10.4081/ijfs.2024.12494
    1333
    Downloads: 670
    HTML: 58
1 - 26 of 26 items
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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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