Search

Search articles for

Advanced filters

Published AfterYearMonthDay

Published BeforeYearMonthDay

By Author

By Section

By Issue

Search Results

##search.searchResults.foundPlural##

Food safety knowledge, attitudes, and practices of food handlers at kitchen premises in the Port ‘X’ area, North Jakarta, Indonesia 2018

Muharnis Supriyani Putri, Dewi Susanna

22-11-2021

https://doi.org/10.4081/ijfs.2021.9215

5519

Downloads: 2331

HTML: 123
Assessment of food safety knowledge, attitude, practices of food handlers and microbial contamination in foods at the canteens of a University in Pakistan

Shinawar Waseem Ali, Mateen Ahmad, Memoona Asif, Rai Muhammad Amir, Ahmad Ali

30-08-2022

https://doi.org/10.4081/ijfs.2022.10051

3857

Downloads: 1180

HTML: 856
The implementation of the five keys to safer food in campus cafeterias and the effects on Escherichia coli contamination

Dewi Susanna, Aria Kusuma, Tiara Mairani, Lassie Fitria

19-11-2020

https://doi.org/10.4081/ijfs.2020.8782

1034

Downloads: 581

HTML: 27
Assessment of the bacteriological contamination of selected street foods in open and closed environments in the city of Lucknow

Ruchi Verma, Sunita Mishra

27-11-2025

https://doi.org/10.4081/ijfs.2025.13948

422

Downloads: 352

HTML: 87
Food safety knowledge, hygiene practices among food handlers, and microbiological quality of animal side dishes in contract catering

Ika Ratna Palupi, R. Dwi Budiningsari, Fikri Aulia Khoirunnisa, Alifah Sharfina Hanifi

21-05-2024

https://doi.org/10.4081/ijfs.2024.12554

5833

Downloads: 3394

HTML: 595
Food safety knowledge, attitudes, and practices among dairy wholesalers and retailers in Kandahar City, Afghanistan: a cross-sectional study

Ahmadullah Zahir, Hassanullah Irfan, Sayeed Hikmatullah Anis

26-11-2025

https://doi.org/10.4081/ijfs.2025.14171

525

Downloads: 419

HTML: 16
A descriptive cross-sectional study of food hygiene practices among informal ethnic food vendors in Gauteng Province, South Africa

Tulisiwe P. Mbombo-Dweba, Christian A. Mbajiorgu, James Wabwire Oguttu

04-07-2022

https://doi.org/10.4081/ijfs.2022.9885

1677

Downloads: 707

HTML: 29
Evaluation of hygienic food handling practices and associated factors among food handlers in the Amhara region, Ethiopia: a systematic review and meta-analysis

Lamenew Fenta, Kebadu Tadesse

05-02-2025

https://doi.org/10.4081/ijfs.2025.12836

1542

Downloads: 2939

HTML: 30
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa

Kudakwashe Magwedere, Tembile Songabe, Francis Dziva

30-06-2015

https://doi.org/10.4081/ijfs.2015.5114

1960

Downloads: 1302

HTML: 606
Food safety knowledge and microbiological hygiene of households in selected areas of Kwa-Zulu Natal, South Africa

Mveli Cyril Mkhungo, Ajibola Bamikole Oyedeji, Oluwatosin Ademola Ijabadeniyi

03-07-2018

https://doi.org/10.4081/ijfs.2018.6887

1906

Downloads: 992

HTML: 236
The effect of food safety training program on food safety knowledge and practices in hotels’ and hospitals’ food services

Hekmat Al-Akash, Abdelhakeem Abu Arrah, Feyza Bhatti, Roqia Maabreh, Riham Abu Arrah

22-02-2022

https://doi.org/10.4081/ijfs.2022.9914

2412

Downloads: 1176

HTML: 35
Contribution of street food on dietary acrylamide exposure by youth aged nineteen to thirty in Perugia, Italy

Maria Serena Altissimi, Rossana Roila, Raffaella Branciari, Dino Miraglia, David Ranucci, Marisa Framboas, Naceur Haouet

28-09-2017

https://doi.org/10.4081/ijfs.2017.6881

2103

Downloads: 1721

HTML: 177
“I’m better than you”: assessing the presence of optimistic bias among Italian hunters

Annafrancesca Corradini, Eugenio Demartini, Roberto Viganò, Maria Elena Marescotti, Anna Gaviglio

17-07-2024

https://doi.org/10.4081/ijfs.2024.11523

1406

Downloads: 510

HTML: 20
Assessment of the microbiological quality of popular food items on sale in secondary school canteens of Mauritius

Dayawatee Goburdhun, Mahima D. Beeharry, Keshnee Reega, Arvind Ruggoo, Hudaa Neetoo

18-03-2019

https://doi.org/10.4081/ijfs.2019.7326

1474

Downloads: 848

HTML: 56
Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016

Cinzia Cardamone, Annamaria Castello, Giuseppa Oliveri, Antonella Costa, Sonia Sciortino, Yacine Nia, Jacques Antoine Hennekinne, Angelo Romano, Fabio Zuccon, Lucia Decastelli

13-03-2024

https://doi.org/10.4081/ijfs.2024.11667

2504

Downloads: 503

HTML: 121
Consumers’ attitude towards fish meat

Francesca Conte, Annamaria Passantino, Sabrina Longo, Eva Voslářová

11-09-2014

https://doi.org/10.4081/ijfs.2014.1983

2663

Downloads: 1742

HTML: 403
Risk analysis of critical control points of Staphylococcus aureus in layer farms and chicken egg distributors

Aminah Hajah Thaha, Ratmawati Malaka, Wahniyati Hatta, Fatma Maruddin

26-06-2024

https://doi.org/10.4081/ijfs.2024.12409

1584

Downloads: 738

HTML: 50
Non-typhoidal Salmonella prevalence and risk factors among outpatients at public health facilities in Gondar City, northwest Ethiopia

Marew Alemnew, Aschalew Gelaw, Nega Berhane

09-02-2026

https://doi.org/10.4081/ijfs.2026.14586

324

Downloads: 350

HTML: 19
Contribution of vegetables and cured meat to dietary nitrate and nitrite intake in Italian population: Safe level for cured meat and controversial role of vegetables

Rossana Roila, Raffaella Branciari, Benedetta Staccini, David Ranucci, Dino Miraglia, Maria Serena Altissimi, Maria Lucia Mercuri, Naceur M. Haouet

07-11-2018

https://doi.org/10.4081/ijfs.2018.7692

3346

Downloads: 1948

HTML: 247
Incidence of ionophore and non-ionophore anticoccidials residues in poultry meat and eggs and their risk characterization

Rossana Roila, Raffaella Branciari, David Ranucci, Dino Miraglia, Elisa Cristofani, Cristiano Carloni, Ivan Pecorelli, Laura Fioroni

25-03-2021

https://doi.org/10.4081/ijfs.2021.9332

1669

Downloads: 723

HTML: 28
Occurrence and antimicrobial susceptibility of Salmonella isolates from grilled chicken meat sold at retail outlets in Erbil City, Kurdistan region, Iraq

Dhary A. Almashhadany

25-06-2019

https://doi.org/10.4081/ijfs.2019.8233

1320

Downloads: 794

HTML: 36
Frequency, serotyping, antibiogram, and seasonality of Salmonella isolated from red meat markets

Dhary Alewy Almashhadany, Sarhang Hayyas Mohammed, Shaymaa Farooq Mala, Mohammed Naji Ahmed Odhah, Asaad Abdel Jalil Ahmood

04-06-2024

https://doi.org/10.4081/ijfs.2024.12521

4781

Downloads: 3994

HTML: 29
Hazard analysis and critical control points among Chinese food business operators

Stefano Saccares, Paolo Amadei, Gianfranco Masotti, Roberto Condoleo, Alessandra Guidi

05-09-2014

https://doi.org/10.4081/ijfs.2014.1707

1577

Downloads: 828

HTML: 133
Formulation and shelf-life of fish burgers served to preschool children

Giorgio Smaldone, Raffaele Marrone, Tiziana Zottola, Lucia Vollano, Giulio Grossi, Maria Luisa Cortesi

30-03-2017

https://doi.org/10.4081/ijfs.2017.6373

1952

Downloads: 921

HTML: 247
Histamine profile of dried-salted fish sold in local supermarkets of Samar, Philippines

Ruel H. Amascual, Harold O. Panganoron, Elmer A. Irene, Noeme D. Pajarillo

01-04-2020

https://doi.org/10.4081/ijfs.2020.8322

3011

Downloads: 1202

HTML: 232
Isolation and identification of Helicobacter pylori from raw chicken meat in Dhamar Governorate, Yemen

Dhary Alewy Almashhadany, Sara Mohammed Mayas, Noor Lutphy Ali

21-06-2022

https://doi.org/10.4081/ijfs.2022.10220

1545

Downloads: 562

HTML: 149
Quality and antibiotic residues in raw milk sold informally in Manabí and Santo Domingo de los Tsáchilas, Ecuador

Byron Puga-Torres, Eduardo Aragón, Evelyn Pamela Martínez, Fernanda Buitrón, María José Caizaluisa, Eduardo Gaibor, Melanie Haro, Nathalia López, Daysi Mesa, María Belén Núñez, Luis Núñez

16-12-2025

https://doi.org/10.4081/ijfs.2025.13885

475

Downloads: 349

HTML: 21
Isolation, biotyping and antimicrobial susceptibility of Campylobacter isolates from raw milk in Erbil city, Iraq

Dhary Alewy Almashhadany

11-03-2021

https://doi.org/10.4081/ijfs.2021.8589

1543

Downloads: 785

HTML: 45

1 - 28 of 28 items

Search

Search Results

Food safety knowledge, attitudes, and practices of food handlers at kitchen premises in the Port ‘X’ area, North Jakarta, Indonesia 2018

Assessment of food safety knowledge, attitude, practices of food handlers and microbial contamination in foods at the canteens of a University in Pakistan

The implementation of the five keys to safer food in campus cafeterias and the effects on Escherichia coli contamination

Assessment of the bacteriological contamination of selected street foods in open and closed environments in the city of Lucknow

Food safety knowledge, hygiene practices among food handlers, and microbiological quality of animal side dishes in contract catering

Food safety knowledge, attitudes, and practices among dairy wholesalers and retailers in Kandahar City, Afghanistan: a cross-sectional study

A descriptive cross-sectional study of food hygiene practices among informal ethnic food vendors in Gauteng Province, South Africa

Evaluation of hygienic food handling practices and associated factors among food handlers in the Amhara region, Ethiopia: a systematic review and meta-analysis

Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa

Food safety knowledge and microbiological hygiene of households in selected areas of Kwa-Zulu Natal, South Africa

The effect of food safety training program on food safety knowledge and practices in hotels’ and hospitals’ food services

Contribution of street food on dietary acrylamide exposure by youth aged nineteen to thirty in Perugia, Italy

“I’m better than you”: assessing the presence of optimistic bias among Italian hunters

Assessment of the microbiological quality of popular food items on sale in secondary school canteens of Mauritius

Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016

Consumers’ attitude towards fish meat

Risk analysis of critical control points of Staphylococcus aureus in layer farms and chicken egg distributors

Non-typhoidal Salmonella prevalence and risk factors among outpatients at public health facilities in Gondar City, northwest Ethiopia

Contribution of vegetables and cured meat to dietary nitrate and nitrite intake in Italian population: Safe level for cured meat and controversial role of vegetables

Incidence of ionophore and non-ionophore anticoccidials residues in poultry meat and eggs and their risk characterization

Occurrence and antimicrobial susceptibility of Salmonella isolates from grilled chicken meat sold at retail outlets in Erbil City, Kurdistan region, Iraq

Frequency, serotyping, antibiogram, and seasonality of Salmonella isolated from red meat markets

Hazard analysis and critical control points among Chinese food business operators

Formulation and shelf-life of fish burgers served to preschool children

Histamine profile of dried-salted fish sold in local supermarkets of Samar, Philippines

Isolation and identification of Helicobacter pylori from raw chicken meat in Dhamar Governorate, Yemen

Quality and antibiotic residues in raw milk sold informally in Manabí and Santo Domingo de los Tsáchilas, Ecuador

Isolation, biotyping and antimicrobial susceptibility of Campylobacter isolates from raw milk in Erbil city, Iraq

For authors

reviewers

indexing

Categories

Keywords