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Italian Journal of Food Safety

Editor-in-Chief: Alessandra De Cesare, Italy | eISSN: 2239-7132

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1.5
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2025
2.9
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2025
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1.5
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  • Seasonal variability of thermophilic Campylobacter spp. in raw milk sold by automatic vending machines in Lombardy Region

    Barbara Bertasi, Marina Nadia Losio, Paolo Daminelli, Guido Finazzi, Andrea Serraino, Silvia Piva, Federica Giacometti, Elisa Massella, Fabio Ostanello
    16-06-2016
    https://doi.org/10.4081/ijfs.2016.5848
    1904
    Downloads: 1171
    HTML: 123
  • Influence of seasonality on the presence of okadaic acid associated with Dinophysis species: A four-year study in Sardinia (Italy)

    Alessandro G. Mudadu, Anna Maria Bazzoni, Riccardo Bazzardi, Giuseppa Lorenzoni, Barbara Soro, Nadia Bardino, Igor Arras, Giovanna Sanna, Bruna Vodret, Sebastiano Virgilio
    25-03-2021
    https://doi.org/10.4081/ijfs.2021.8947
    1363
    Downloads: 693
    HTML: 28
  • Occurrence of trace elements in Mediterranean mussels (Mytilus galloprovincialis Lamarck, 1819) from an experimental pilot farm in the Calich Lagoon (Sardinia, Italy)

    Domenico Meloni, Alessandro Graziano Mudadu , Maria Cesarina Abete, Anna Maria Bazzoni, Alessandra Griglione, Sabina Pederiva, Caterina Stella, Simonetto Serra, Nicola Fois, Giuseppe Esposito, Stefania Squadrone
    24-02-2022
    https://doi.org/10.4081/ijfs.2022.9970
    1015
    Downloads: 565
    HTML: 48
  • Determination of phytoplankton in water samples, algal biotoxins, microbiological parameters and microplastics in Mediterranean mussels (Mytilus galloprovincialis Lamarck, 1819) from an experimental pilot farm in the Calich Lagoon (Sardinia, Italy)

    Alessandro Graziano Mudadu, Anna Maria Bazzoni, Rita Melillo, Giuseppa Lorenzoni, Gabriella Piras, Sara Salza, Simona Cau, Barbara Soro, Bruna Vodret, Tiziana Tedde, Nicola Fois, Simonetto Serra, Sebastiano Virgilio, Domenico Meloni
    25-02-2022
    https://doi.org/10.4081/ijfs.2022.9973
    1219
    Downloads: 733
    HTML: 23
  • Authentication of European sea bass according to production method and geographical origin by light stable isotope ratio and rare earth elements analyses combined with chemometrics

    Maria Olga Varrà, Sergio Ghidini, Emanuela Zanardi, Anna Badiani, Adriana Ianieri
    22-03-2019
    https://doi.org/10.4081/ijfs.2019.7872
    1569
    Downloads: 848
    HTML: 51
  • Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption

    Giuseppe Merialdi, Lia Bardasi, Laura Stancampiano, Roberta Taddei, Mauro Delogu, Antonietta Di Francesco, Ilaria Guarniero, Ester Grilli, Mattia Fustini, Elena Bonfante, Federica Giacometti, Andrea Serraino
    19-09-2014
    https://doi.org/10.4081/ijfs.2014.2297
    1497
    Downloads: 1078
    HTML: 109
  • Monitoring and preventing foodborne outbreaks: are we missing wastewater as a key data source?

    Fulvia Troja, Valentina Indio, Federica Savini, Alessandro Seguino, Andrea Serraino, Alessandro Fuschi, Daniel Remondini, Alessandra De Cesare
    10-10-2024
    https://doi.org/10.4081/ijfs.2024.12725
    1208
    Downloads: 675
    HTML: 29
  • Molecular characterization and antimicrobial resistance of Yersinia enterocolitica isolated from raw chicken meat in Iran: polymerase chain reaction ribotyping insights

    Mansoor Aletaha, Siamak Heidarzadeh, Abbas Rahimi Foroushani, Mohammad Mehdi Soltan Dallal
    12-01-2026
    https://doi.org/10.4081/ijfs.2026.13983
    389
    Downloads: 329
    HTML: 13
  • Virus infections of honeybees Apis Mellifera

    Giuseppina Tantillo, Marilisa Bottaro, Angela Di Pinto, Vito Martella, Pietro Di Pinto, Valentina Terio
    25-09-2015
    https://doi.org/10.4081/ijfs.2015.5364
    5265
    Downloads: 2855
    HTML: 505
  • Retrospective study on the prevalence of Yersinia enterocolitica in food collected in Umbria region (central Italy)

    Sara Primavilla, Silvana Farneti, Rossana Roila, Raffaella Branciari, Caterina Altissimi, Andrea Valiani, David Ranucci
    08-03-2023
    https://doi.org/10.4081/ijfs.2023.10996
    2163
    Downloads: 807
    HTML: 17
  • Dissemination and persistence of Pseudomonas spp. in small-scale dairy farms

    Daniele Michele Nucera, Sara Lomonaco, Patrizia Morra, Marco Francesco Ortoffi, Daniele Giaccone, Maria Ausilia Grassi
    02-05-2016
    https://doi.org/10.4081/ijfs.2016.5652
    2045
    Downloads: 990
    HTML: 103
  • First multi-year retrospective study on Vibrio parahaemolyticus and Vibrio vulnificus prevalence in Ruditapes philippinarum harvested in Sacca di Goro, Italy

    Patrizia Serratore, Fabio Ostanello, Pier Luca Passalacqua, Emanuele Zavatta, Giorgia Bignami, Andrea Serraino, Federica Giacometti
    15-11-2016
    https://doi.org/10.4081/ijfs.2016.6161
    1793
    Downloads: 962
    HTML: 270
  • Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region

    Riccardo Bazzardi, Maria Caterina Fattaccio, Sara Salza, Antonella Canu, Edoardo Marongiu, Margherita Pisanu
    10-06-2014
    https://doi.org/10.4081/ijfs.2014.1601
    2588
    Downloads: 1275
    HTML: 286
  • Frequency, serotyping, antibiogram, and seasonality of Salmonella isolated from red meat markets

    Dhary Alewy Almashhadany, Sarhang Hayyas Mohammed, Shaymaa Farooq Mala, Mohammed Naji Ahmed Odhah, Asaad Abdel Jalil Ahmood
    04-06-2024
    https://doi.org/10.4081/ijfs.2024.12521
    4824
    Downloads: 4024
    HTML: 31
  • Evaluating Escherichia coli contamination in bivalve mollusks using the impedance method: a comparison with most probable number analyses and correlation with environmental parameters

    Sarah Currò, Luca Fasolato, Stefania Balzan, Giacomo Biziato, Francesco Paesanti, Luca Bargelloni, Barbara Cardazzo, Enrico Novelli
    08-06-2023
    https://doi.org/10.4081/ijfs.2023.11103
    1894
    Downloads: 500
    HTML: 20
  • Qualitative characteristics of sheep’s and goat’s milk in Albania

    Renis Maçi, Artan Xhafa, Christoph Arndt
    19-03-2024
    https://doi.org/10.4081/ijfs.2024.12122
    1059
    Downloads: 421
    HTML: 270
  • Effects of post-mortem inspection techniques change on the detection capability of low public health impact diseases of slaughtered pigs: A quasi-experimental study

    Cecilia Villani, Rolando Piccioni
    13-12-2022
    https://doi.org/10.4081/ijfs.2022.10761
    1047
    Downloads: 491
    HTML: 19
  • Research and characterization of fibrous microplastics and natural microfibers in pelagic and benthic fish species of commercial interest

    Serena Santonicola, Michela Volgare, Emilia Di Pace, Raffaelina Mercogliano, Mariacristina Cocca, Gennaro Raimo, Giampaolo Colavita
    08-03-2023
    https://doi.org/10.4081/ijfs.2023.11032
    2435
    Downloads: 1091
    HTML: 19
  • Occurrence and molecular characteristics of Listeria monocytogenes isolated from ready-to-eat meats in Hanoi, Vietnam

    Thuy Phung, Tung Tran, Dung Pham, Anh To, Hoa Le
    16-10-2020
    https://doi.org/10.4081/ijfs.2020.8772
    1378
    Downloads: 683
    HTML: 66
  • Bulk tank somatic cell count and associated microbial quality of milk from selected dairy cattle herds in Oyo State, Nigeria

    Olufemi Olatoye, Adesola Amosun, Uzo Ogbu, Yemi Okunlade
    03-07-2018
    https://doi.org/10.4081/ijfs.2018.7130
    1418
    Downloads: 780
    HTML: 276
  • “I’m better than you”: assessing the presence of optimistic bias among Italian hunters

    Annafrancesca Corradini, Eugenio Demartini, Roberto Viganò, Maria Elena Marescotti, Anna Gaviglio
    17-07-2024
    https://doi.org/10.4081/ijfs.2024.11523
    1421
    Downloads: 537
    HTML: 22
  • The relationship between the occurrence of subclinical mastitis and milk quality in medium-sized Holstein cow farms in Albania

    Renis Maçi, Roland Meçaj, Majlind Sulçe, Florian Plaku, Artan Xhafa, Enkelejda Sallaku, Xhelil Koleci, Myqerem Tafaj
    08-07-2025
    https://doi.org/10.4081/ijfs.2025.13748
    942
    Downloads: 459
    HTML: 46
  • Screening of antibiotic residues in raw milk of cows and buffalos by diffusion assays

    Dhary Alewy Almashhadany
    05-10-2021
    https://doi.org/10.4081/ijfs.2021.9034
    1702
    Downloads: 784
    HTML: 92
  • Microbiological analysis of the Robiola di Roccaverano cheese by means of traditional culturing methods

    Federica Biolcati, Maria Teresa Bottero, Alessandra Dalmasso
    05-12-2019
    https://doi.org/10.4081/ijfs.2019.8574
    1417
    Downloads: 786
    HTML: 72
  • Collection and analysis of post mortem inspection outcomes (liver lesions) from different cattle slaughtering plants located in Northern and Southern Italy

    Simone Stella, Erica Tirloni, Cristian Bernardi, Greta Acerbis, Teresa Manginelli
    01-03-2022
    https://doi.org/10.4081/ijfs.2022.10035
    943
    Downloads: 547
    HTML: 33
  • Occurrence and antibiogram of Listeria monocytogenes Isolates from Retail Meat Shops at Erbil City, Kurdistan Region, Iraq

    Dhary Alewy Al-Mashhadany
    05-12-2019
    https://doi.org/10.4081/ijfs.2019.8451
    1405
    Downloads: 874
    HTML: 44
  • Heavy metal(loid) bioaccumulation in fish and its implications for human health

    Dhary Alewy Almashhadany, Rzgar Farooq Rashid, Khalil Ibrahim Altaif, Sarhang Hayyas Mohammed, Hero Ismael Mohammed, Salah Mahdi Al-Bader
    20-12-2024
    https://doi.org/10.4081/ijfs.2024.12782
    2445
    Downloads: 874
    HTML: 116
  • Assessment of knowledge, attitude, self-reported behavior of food handlers, and the microbial contamination of milk in the school feeding program in Maseru, Lesotho

    Lizzy Sello, Christy Manyi-Loh, Jugen Manyatsa, Olga de Smidt
    22-01-2026
    https://doi.org/10.4081/ijfs.2026.12844
    285
    Downloads: 302
    HTML: 10
  • Assessment of relationship between rainfall and Escherichia coli in clams (Chamelea gallina) using the Bayes Factor

    Cesare Ciccarelli, Angela Marisa Semeraro, Melina Leinoudi, Vittoria Di Trani, Sandra Murru, Piero Capocasa, Elena Ciccarelli, Luca Sacchini
    16-08-2017
    https://doi.org/10.4081/ijfs.2017.6826
    1575
    Downloads: 936
    HTML: 135
  • Presence of enteric bacterial pathogens in meat samples of wild boar hunted in Campania region, southern Italy

    Maria Francesca Peruzy, Daniela Cristiano, Elisabetta Delibato, Nicola D'Alessio, Yolande T.R. Proroga, Rosaria Luana Capozza, Antonio Rippa, Nicoletta Murru
    22-02-2022
    https://doi.org/10.4081/ijfs.2022.9967
    1484
    Downloads: 648
    HTML: 25
  • Microbial evaluation of wild boar carcasses coming from control culling in the subalpine Prealpi Orobie area, northern Italy

    Simone Stella, Giacomo Ghislanzoni, Gualtiero Borella, Massimo Zanutto, Daniela Longhi, Cristian Bernardi, Erica Tirloni
    27-11-2024
    https://doi.org/10.4081/ijfs.2024.11901
    1051
    Downloads: 414
    HTML: 79
  • Effect of time and temperature before chilling on the hygiene of carcasses in wild boar hunted in central Italy

    Roberto Barbani, Giulia Lalinga, Lia Bardasi, Raffaella Branciari, Dino Miraglia, Rossana Roila, David Ranucci
    10-01-2022
    https://doi.org/10.4081/ijfs.2021.9959
    1444
    Downloads: 500
    HTML: 28
  • Non-typhoidal Salmonella prevalence and risk factors among outpatients at public health facilities in Gondar City, northwest Ethiopia

    Marew Alemnew, Aschalew Gelaw, Nega Berhane
    09-02-2026
    https://doi.org/10.4081/ijfs.2026.14586
    378
    Downloads: 391
    HTML: 25
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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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