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Found 13 items.
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Consumers’ perception and knowledge of food safety: results of questionnaires accessible on IZSalimenTO website
1934PDF: 977APPENDIX: 230HTML: 758 -
Risk assessment in the recovery of food for social solidarity purposes: preliminary data
1236PDF: 890HTML: 126 -
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A study on the occurrence of human enteric viruses in salad vegetables and seafood and associated health risks for consumers in Mauritius
920PDF: 129SUPPLEMENTARY MATERIAL: 30HTML: 3 -
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Survey on animal welfare in nine hundred and forty three Italian dairy farms
2178PDF: 963HTML: 489
1 - 13 of 13 items