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Italian Journal of Food Safety

Editor-in-Chief: Alessandra De Cesare, Italy | eISSN: 2239-7132

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1.5
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2025
2.9
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2025
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1.5
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  • Antimicrobial of tropical fruit and vegetable waste extract for food-borne pathogenic bacteria

    Titik Budiati, Wahyu Suryaningsih, Titania Nur Bethiana
    08-09-2022
    https://doi.org/10.4081/ijfs.2022.10510
    2250
    Downloads: 964
    HTML: 82
  • Effect of a phenolic extract from olive vegetation water on fresh salmon steak quality during storage

    Dino Miraglia, Sonia Esposto, Raffaella Branciari, Stefania Urbani, Maurizio Servili, Simona Perucci, David Ranucci
    14-11-2016
    https://doi.org/10.4081/ijfs.2016.6167
    1594
    Downloads: 1023
    HTML: 308
  • Antimicrobial activity of olive mill wastewater extract against Pseudomonas fluorescens isolated from mozzarella cheese

    Rossana Roila, Raffaella Branciari, David Ranucci, Roberta Ortenzi, Stefania Urbani, Maurizio Servili, Andrea Valiani
    11-05-2016
    https://doi.org/10.4081/ijfs.2016.5760
    2317
    Downloads: 1083
    HTML: 564
  • Surface carcass treatment with olive mill wastewater polyphenolic extract against Salmonella Enteritidis and Listeria monocytogenes: in vitro and in situ assessment

    Caterina Altissimi, Rossana Roila, Sara Primavilla, Raffaella Branciari, Andrea Valiani, David Ranucci
    16-05-2024
    https://doi.org/10.4081/ijfs.2024.12403
    2466
    Downloads: 700
    HTML: 26
  • Fortified wheat bread with dried three-phase olive pomace: effect on physicochemical, antioxidant, nutritional, and sensory characteristics

    Katerina Pikuli, Ariola Devolli, Kristjana Muça
    11-03-2026
    https://doi.org/10.4081/ijfs.2026.14642
    190
    Downloads: 143
    HTML: 2
  • Effects of moringa leaves (Moringa oleifera) extraction on quality changes and melanosis of giant freshwater prawn (Macrobrachium rosenbergii) during chilled storage

    Nurul U. Karim, Uzmaa S.A.A. Siddiq, Mohd R.M. Razak, Mohamad K.M. Zainol, Mohd I. Abdullah
    26-09-2018
    https://doi.org/10.4081/ijfs.2018.6846
    1760
    Downloads: 827
    HTML: 116
  • Dietary effects of oregano (Origanum vulgaris L.) plant or sweet chestnut (Castanea sativa Mill.) wood extracts on microbiological, chemical-physical characteristics and lipid oxidation of cooked ham during storage

    David Ranucci, Dino Miraglia, Massimo Trabalza-Marinucci, Gabriele Acuti, Michela Codini, Maria Rachele Ceccarini, Claudio Forte, Raffaella Branciari
    01-12-2015
    https://doi.org/10.4081/ijfs.2015.5497
    2399
    Downloads: 980
    HTML: 404
  • Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract

    Dino Miraglia, David Ranucci, Massimo Trabalza-Marinucci, Gabriele Acuti, Claudio Forte, Michela Codini, Rossana Roila, Raffaella Branciari
    26-02-2018
    https://doi.org/10.4081/ijfs.2017.6906
    1637
    Downloads: 868
    HTML: 154
  • Wheat bread fortification by Lebanese sumac and cactus seeds: nutritional, antioxidant, and sensory properties

    Zaher Abdel Baki, Sahar H. Abourida, Adnan Badran, Ghosoon Albahri, Amer Noaman, Othmane Merah, Akram Hijazi
    19-11-2025
    https://doi.org/10.4081/ijfs.2025.12817
    379
    Downloads: 251
    HTML: 22
  • Antilisterial activity of olive-derived polyphenols: an experimental study on meat preparations

    Rossana Roila, Valentina Stefanetti, Francesca Carboni, Caterina Altissimi, David Ranucci, Andrea Valiani, Raffaella Branciari
    20-05-2024
    https://doi.org/10.4081/ijfs.2024.12447
    5397
    Downloads: 614
    HTML: 22
  • Review of the potential of bioactive compounds in seaweed to reduce histamine formation in fish and fish products

    Muhammad Maskur, Asep Awaludin Prihanto, Muhamad Firdaus, Rovina Kobun, Rahmi Nurdiani
    30-01-2025
    https://doi.org/10.4081/ijfs.2025.12994
    1179
    Downloads: 500
    HTML: 57
  • Effect of beetroot (Beta vulgaris) extract on Black Angus burgers shelf life

    Raffaele Marrone, Giorgio Smaldone, Rosa Luisa Ambrosio, Rossella Festa, Marina Ceruso, Antonio Chianese, Aniello Anastasio
    25-03-2021
    https://doi.org/10.4081/ijfs.2021.9031
    1435
    Downloads: 852
    HTML: 36
  • Addition of phenols compounds to meat dough intended for salami manufacture and its antioxidant effect

    Enrico Novelli, Luca Fasolato, Barbara Cardazzo, Lisa Carraro, Agnese Taticchi, Stefania Balzan
    28-08-2014
    https://doi.org/10.4081/ijfs.2014.1704
    1900
    Downloads: 1202
    HTML: 174
  • Olive mill wastewater phenolic concentrate as natural antioxidant against lipid-protein oxidative deterioration in chicken meat during storage

    Rossana Roila, Andrea Valiani, Dino Miraglia, David Ranucci, Claudio Forte, Massimo Trabalza-Marinucci, Maurizio Servili, Michela Codini, Raffaella Branciari
    27-09-2018
    https://doi.org/10.4081/ijfs.2018.7342
    1876
    Downloads: 710
    HTML: 64
  • Using a concentrate of phenols obtained from olive vegetation water to preserve chilled food: two case studies

    Luca Fasolato, Barbara Cardazzo, Stefania Balzan, Lisa Carraro, Nadia Andrea Andreani, Agnese Taticchi, Enrico Novelli
    02-05-2016
    https://doi.org/10.4081/ijfs.2016.5651
    1891
    Downloads: 1063
    HTML: 289
  • Minimum bactericidal concentration of phenols extracted from oil vegetation water on spoilers, starters and food-borne bacteria

    Luca Fasolato, Barbara Cardazzo, Stefania Balzan, Lisa Carraro, Agnese Taticchi, Filomena Montemurro, Enrico Novelli
    28-05-2015
    https://doi.org/10.4081/ijfs.2015.4519
    1898
    Downloads: 1236
    HTML: 312
  • Effect of dietary treatment with olive oil by-product (olive cake) on physico-chemical, sensory and microbial characteristics of beef during storage

    Raffaella Branciari, David Ranucci, Dino Miraglia, Stefania Urbani, Sonia Esposto, Maurizio Servili
    01-12-2015
    https://doi.org/10.4081/ijfs.2015.5496
    3465
    Downloads: 1344
    HTML: 323
  • Challenges in the use of natural flavorings and labeling compliance in meat preparations in the Umbria region (central Italy)

    Sara Di Bella, Raffaella Branciari, Fausto Scoppetta, Antonella Leo, Naceur M. Haouet, Eleonora Scoccia, Marisa Framboas, Maria Lucia Mercuri, Rossana Roila, David Ranucci, Andrea Valiani
    07-11-2024
    https://doi.org/10.4081/ijfs.2024.12444
    1473
    Downloads: 569
    HTML: 58
  • Probiotic-fortified Solanum lycopersicum (tomato) juice: free or encapsulated Lactobacillus plantarum and Lactobacillus delbrueckii

    Reyhane Zakian, Marjan Nouri
    20-10-2025
    https://doi.org/10.4081/ijfs.2025.13932
    542
    Downloads: 411
    HTML: 40
  • Nigella sativa oil: A promising prospective antifungal agent in the manufacture of low-salt soft cheese

    Eman F. Abdel-Latif , Khaled A. Abbas, Hani S. Abdelmontaleb, Shaimaa M. Hamdy
    21-12-2021
    https://doi.org/10.4081/ijfs.2021.9862
    868
    Downloads: 549
    HTML: 19
  • Thymus vulgaris L. as a possible effective substitute for nitrates in meat products

    Serena Salvaneschi, Marcello Iriti, Sara Vitalini, Lisa Vallone
    19-08-2020
    https://doi.org/10.4081/ijfs.2020.7739
    1098
    Downloads: 641
    HTML: 34
  • Atmosferic pressure non-thermal plasma: Preliminary investigation

    Alessandro Galassi, Luca Ferrucci, Marco Costanzi, Lisa Vallone
    05-12-2022
    https://doi.org/10.4081/ijfs.2022.10043
    937
    Downloads: 579
    HTML: 29
1 - 22 of 22 items
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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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