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Found 37 items.
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Consumers’ perception and knowledge of food safety: results of questionnaires accessible on IZSalimenTO website
1934PDF: 977APPENDIX: 230HTML: 758 -
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Investigation into Cryptosporidium and Giardia in bivalve mollusks farmed in Sardinia region and destined for human consumption
1965PDF - FULL TEXT in ENG: 1609 -
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Sarcocystis spp. prevalence in bovine minced meat: a histological and molecular study
2202PDF: 1051HTML: 2106 -
Survey on animal welfare in nine hundred and forty three Italian dairy farms
2178PDF: 963HTML: 489 -
Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
1698PDF: 1115HTML: 187 -
Analysis of foreign matter in foodstuffs using the light filth test: report 2012-2013
3458PDF: 1453HTML: 1744 -
Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy
2778PDF - FULL TEXT IN ENG: 1317HTML: 250 -
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Microbiological and chemical analysis of land snails commercialised in Sicily
2223PDF: 964HTML: 362
1 - 37 of 37 items