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Comparative analysis of official controls and voluntary certifications in ensuring food safety compliance: a review

Mauro Conter, Martina Rega, Luca Lamperti, Laura Andriani, Cristina Bacci, Silvia Bonardi

23-06-2025

https://doi.org/10.4081/ijfs.2025.13452

1084

Downloads: 495

HTML: 37
Official food safety audits in large scale retail trades in the time of COVID: system control experiences supported by an innovative approach

Amaranta Traversa, Francesca Rubinetti, Sarah Lanzilli, Roberta Bervini, Guido Bruatto, Emanuele Coruzzi, Maurizio Gilli, Arianna Mendolicchio, Emanuele Osella, Enzo Stassi, Claudio Biglia

05-12-2022

https://doi.org/10.4081/ijfs.2022.10022

1005

Downloads: 447

HTML: 50
Official controls according to Integrated Regional Plan in Campania Region 2011/2014

Diletta Mandato, Germana Colarusso, Roberta Pellicanò, Loredana Baldi, Achille Guarino, Paolo Sarnelli

16-02-2018

https://doi.org/10.4081/ijfs.2017.5708

1981

Downloads: 862

HTML: 85
Official controls on food safety: Competent Authority measures

Alfredo Rossi, Giovanni Rossi, Alfonso Rosamilia, Massimo Renato Micheli

19-08-2020

https://doi.org/10.4081/ijfs.2020.8607

1539

Downloads: 820

HTML: 125
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa

Kudakwashe Magwedere, Tembile Songabe, Francis Dziva

30-06-2015

https://doi.org/10.4081/ijfs.2015.5114

1960

Downloads: 1302

HTML: 606
Analysis of two cross-contamination cases of Campylobacter jejuni foodborne disease in fragile subjects in the territory of a Local Health Authority in Tuscany, Italy

Francesca Marconi, Martina Sartoni, Clara Girardi, Aurelio Rossi, Matteo Carrini, Roberta Nuvoloni, Francesca Pedonese, Giovanni Munaò

21-02-2024

https://doi.org/10.4081/ijfs.2024.12053

1923

Downloads: 356

HTML: 13
The hygiene-sanitary control in the wild game meats

Germana Giuggioli, Alberto Olivastri, Luca Pennisi, Domenico Paludi, Adriana Ianieri, Alberto Vergara

26-02-2018

https://doi.org/10.4081/ijfs.2017.6875

1562

Downloads: 1034

HTML: 105
Food safety in food services in Lombardy: proposal for an inspection-scoring model

Claudia M. Balzaretti, Katia Razzini, Silvia Ziviani, Sabrina Ratti, Vesna Milicevic, Luca M. Chiesa, Sara Panseri, Marta Castrica

14-12-2017

https://doi.org/10.4081/ijfs.2017.6915

1434

Downloads: 791

HTML: 106
Analysis of information on food chain in Europe and Piedmont region, Italy

Daniele Pattono, Barbara Bertolina, Maria Teresa Bottero, Francesco Chiesa, Tiziana Civera

10-09-2014

https://doi.org/10.4081/ijfs.2014.1721

1414

Downloads: 1520

HTML: 335
Kebab: can the traditional cooking process sanitize a natural contamination by Listeria monocytogenes?

Paolo Bonilauri, Roberto Leonelli, Gabriele Ferrarini, Diego Carobbi, Maria Cristina Ossiprandi, Michele Dottori, Antonio Cuccurese

03-07-2018

https://doi.org/10.4081/ijfs.2018.7167

1501

Downloads: 952

HTML: 158
Official control through AUDIT: implementation and responses in food industries falling within a Local Health Unit of Turin Province

Bartolomeo Griglio, Roberta Goi, Francesco Chiesa, Daniele Nucera, Eleonora Scaglione, Tiziana Civera

50-54

13-02-2013

https://doi.org/10.4081/ijfs.2012.1431

1490

Downloads: 1582
Council Regulation (EC) No. 1099/2009: state of the art and its application in a local health unit in Piedmont, Italy

Ginevra Paolucci, Daniela Cagnasso, Francesco Cassani, Daniele Pattono

17-06-2015

https://doi.org/10.4081/ijfs.2015.4520

1624

Downloads: 1720

HTML: 227
Hygiene and welfare evaluation of pigs slaughtered in agritourisms

Rina Mazzette, Francesca Piras, Vanessa Agus, Gabriella Porcheddu, Giuseppe Fois, Simonetta Gianna Consolati

28-05-2015

https://doi.org/10.4081/ijfs.2015.4580

2035

Downloads: 1024

HTML: 407
AUDIT IN THE OFFICIAL CONTROL OF APPROVED PLANTS

E. Paladino

57-62

13-12-2009

https://doi.org/10.4081/ijfs.2009.1124

944

Downloads: 1009
Premise to implement a grading system to evaluate the sanitary level in food service establishments in Milan, Italy

Katia Razzini, Claudia Maria Balzaretti

31-08-2015

https://doi.org/10.4081/ijfs.2015.4514

1475

Downloads: 721

HTML: 106
Hazard analysis and critical control points among Chinese food business operators

Stefano Saccares, Paolo Amadei, Gianfranco Masotti, Roberto Condoleo, Alessandra Guidi

05-09-2014

https://doi.org/10.4081/ijfs.2014.1707

1577

Downloads: 828

HTML: 133
Collection and analysis of post mortem inspection outcomes (liver lesions) from different cattle slaughtering plants located in Northern and Southern Italy

Simone Stella, Erica Tirloni, Cristian Bernardi, Greta Acerbis, Teresa Manginelli

01-03-2022

https://doi.org/10.4081/ijfs.2022.10035

927

Downloads: 478

HTML: 32
A NEW TOOL FOR OFFICIAL CONTROL PLANNING AND MANAGEMENT OF AN AUDIT PROGRAM

G. Munaò, M. Boccetti, L. Cianti, E. Cellesi, M. Pomini, G. Vestrini

5-8

21-03-2009

https://doi.org/10.4081/ijfs.2009.1411

973

Downloads: 1556
Aflatoxin B1 risk management in Parmigiano Reggiano dairy cow feed

Giorgia Canestrari, Barbara Ricci, Valentina Pizzamiglio, Alberto Biancardi, Pierluigi Piazza, Giuseppe Merialdi, Giovanni Tosi, Federica Giacometti, Marco Nocetti, Mattia Fustini, Andrea Serraino, Andrea Formigoni

18-01-2016

https://doi.org/10.4081/ijfs.2016.5291

2551

Downloads: 1433

HTML: 393
Animal welfare evaluation at a slaughterhouse for heavy pigs intended for processing

Roberta Stocchi, Nicholas Aconiti Mandolini, Maria Marinsalti, Natalina Cammertoni, Anna Rita Loschi, Stefano Rea

04-03-2014

https://doi.org/10.4081/ijfs.2014.1712

2105

Downloads: 1244

HTML: 190
THE OFFICIAL AUDIT: THE MAINTENANCE OF THE STRUCTURES AND EQUIPMENTS

Claudio Biglia

5-8

19-12-2008

https://doi.org/10.4081/ijfs.2008.1044

1041

Downloads: 1346

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Comparative analysis of official controls and voluntary certifications in ensuring food safety compliance: a review

Official food safety audits in large scale retail trades in the time of COVID: system control experiences supported by an innovative approach

Official controls according to Integrated Regional Plan in Campania Region 2011/2014

Official controls on food safety: Competent Authority measures

Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa

Analysis of two cross-contamination cases of Campylobacter jejuni foodborne disease in fragile subjects in the territory of a Local Health Authority in Tuscany, Italy

The hygiene-sanitary control in the wild game meats

Food safety in food services in Lombardy: proposal for an inspection-scoring model

Analysis of information on food chain in Europe and Piedmont region, Italy

Kebab: can the traditional cooking process sanitize a natural contamination by Listeria monocytogenes?

Official control through AUDIT: implementation and responses in food industries falling within a Local Health Unit of Turin Province

Council Regulation (EC) No. 1099/2009: state of the art and its application in a local health unit in Piedmont, Italy

Hygiene and welfare evaluation of pigs slaughtered in agritourisms

AUDIT IN THE OFFICIAL CONTROL OF APPROVED PLANTS

Premise to implement a grading system to evaluate the sanitary level in food service establishments in Milan, Italy

Hazard analysis and critical control points among Chinese food business operators

Collection and analysis of post mortem inspection outcomes (liver lesions) from different cattle slaughtering plants located in Northern and Southern Italy

A NEW TOOL FOR OFFICIAL CONTROL PLANNING AND MANAGEMENT OF AN AUDIT PROGRAM

Aflatoxin B1 risk management in Parmigiano Reggiano dairy cow feed

Animal welfare evaluation at a slaughterhouse for heavy pigs intended for processing

THE OFFICIAL AUDIT: THE MAINTENANCE OF THE STRUCTURES AND EQUIPMENTS

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