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Presence of cadmium residues in muscle, liver and kidney of Bubalus bubalis and histological evidence

Roberta Barrasso, Edmondo Ceci, Laura Stinga, Giuseppina Tantillo, Giancarlo Bozzo

07-11-2018

https://doi.org/10.4081/ijfs.2018.7684

1087

Downloads: 526

HTML: 56
Heavy metal(loid) bioaccumulation in fish and its implications for human health

Dhary Alewy Almashhadany, Rzgar Farooq Rashid, Khalil Ibrahim Altaif, Sarhang Hayyas Mohammed, Hero Ismael Mohammed, Salah Mahdi Al-Bader

20-12-2024

https://doi.org/10.4081/ijfs.2024.12782

2059

Downloads: 741

HTML: 100
Effect of Nigella sativa against cisplatin induced nephrotoxicity in rats

Amnah M.A. Alsuhaibani

03-07-2018

https://doi.org/10.4081/ijfs.2018.7242

1573

Downloads: 695

HTML: 203
Re: Effect of Nigella sativa against cisplatin induced nephrotoxicity in rats

Mehdi Nematbakhsh

08-02-2019

https://doi.org/10.4081/ijfs.2018.7780

822

Downloads: 559

HTML: 25
Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period

Margherita Ceccarelli, Elisa Leprini, Paola Sechi, Maria Francesca Iulietto, Luca Grispoldi, Enzo Goretti, Beniamino Terzo Cenci-Goga

31-03-2018

https://doi.org/10.4081/ijfs.2018.6899

2540

Downloads: 719

HTML: 91
Determination of heavy metals and selenium content in chicken liver at Erbil city, Iraq

Hoshyar Saadi Ali, Dhary Alewy Almashhadany, Hawraz Sami Khalid

23-11-2020

https://doi.org/10.4081/ijfs.2020.8659

2584

Downloads: 926

HTML: 90
Analysis of post-mortem inspection outcomes in water buffalo (Bubalus bubalis) slaughtered in the province of Caserta (Campania region, southern Italy)

Maria Francesca Peruzy, Giorgio Smaldone, Nicoletta Gammarano, Fausta Cucciniello, Nicoletta Murru

23-12-2024

https://doi.org/10.4081/ijfs.2024.12744

845

Downloads: 363

HTML: 55
Heavy metal bioaccumulation in commercial Lethrinidae fish species in Mauritius

Bhanoo Saulick, Vishwakalyan Bhoyroo, Nadeem Nazurally, Bhanooduth Lalljee

20-10-2017

https://doi.org/10.4081/ijfs.2017.6607

1947

Downloads: 1067

HTML: 251
Determination of heavy metals and selenium contents in fish meat sold at Erbil City, Kurdistan Region, Iraq

Dhary Alewy Almashhadany, Hawraz Sami Khalid, Hoshyar Saadi Ali

19-11-2020

https://doi.org/10.4081/ijfs.2020.8753

1934

Downloads: 790

HTML: 149
Dietary exposure assessment to nickel through the consumption of poultry, beef, and pork meat for different age groups in the Italian population

Alessio Manfredi, Maria Olga Varrà, Emanuela Zanardi, Maria Vitellino, Mariantonietta Peloso, Patrizio Lorusso, Sergio Ghidini, Elisabetta Bonerba, Damiano Accurso

30-07-2025

https://doi.org/10.4081/ijfs.2025.13840

1019

Downloads: 522

HTML: 19
Heavy metals accumulation from sewage sludge in the Nile tilapia Oreochromis niloticus (Trewavas, 1983) during a sludge-earthworm-fish short-term cycling

Nahid A.A. Siddig, Asma A. Ahmed, Sarra A.M. Saad, Faisal Hammad Mekky Koua

19-03-2019

https://doi.org/10.4081/ijfs.2019.7257

1432

Downloads: 530

HTML: 40
CADMIUM ACCUMULATION IN HORSE MUSCLE, LIVER AND KIDNEY SLAUGHTERED IN BARI

G. Bozzo, E. Ceci, P. Pinto

40-43

13-09-2009

https://doi.org/10.4081/ijfs.2009.1140

881

Downloads: 2136
Molecular characterization of Escherichia coli isolated from cheese and biocontrol of Shiga toxigenic E. coli with essential oils

Heba Hussien, Ayman Elbehiry, Marwa Saad, Ghada Hadad, Ihab Moussa, Turki Dawoud, Ayman Mubarak, Eman Marzouk

01-10-2019

https://doi.org/10.4081/ijfs.2019.8291

1785

Downloads: 934

HTML: 110
Preliminary investigation by liquid chromatography tandem mass spectrometry of perfluorinated compounds presence in bass reared and fished in Italy

Federica Farabegoli, Andrea Barbarossa, Chiara Devicienti, Martina Scardilli, Elisa Zironi, Maurizio Pirini, Anna Badiani, Giampiero Pagliuca, Teresa Gazzotti

e48

31-12-2013

https://doi.org/10.4081/ijfs.2013.1648

1278

Downloads: 1075
Physicochemical and organoleptic properties of moringa instant (Moringa oleifera Lam) drink enriched with ginger, turmeric, galangal, and lemongrass

Rostiati Dg. Rahmatu, Amalia Noviyanty, Fathurrahman Fathurrahman, Syahraeni Kadir, Eko Priyantono, Septian Palma Ariany, Nurpiani Unda

23-04-2025

https://doi.org/10.4081/ijfs.2025.13512

1698

Downloads: 602

HTML: 13
Safety and commercial issues in fresh mushrooms and mushroom-based products sold at retail in Tuscany region

Alice Giusti, Lara Tinacci, Francesco Verdigi, Roberto Narducci, Laura Gasperetti, Andrea Armani

11-08-2022

https://doi.org/10.4081/ijfs.2022.10044

1290

Downloads: 561

HTML: 77
Research of nitroxynil residues in bovine milk following a single administration in the dry period by ultra-performance liquid chromatography tandem mass spectrometry

Claudia Chirollo, Tiziana Pepe, Marina Ceruso, Rosanna Taglialatela, Giorgio Smaldone, Martin Danaher, Riona Sayers, Yris Bloemhoff

e43

31-10-2013

https://doi.org/10.4081/ijfs.2013.1673

1356

Downloads: 1587
Prevalence and characterisation of shigatoxigenic Escherichia coli isolated from beef cattle fed with prebiotics

Luca Grispoldi, Filippo Bertero, Serena Franceschini, Francesco Mastrosimone, Paola Sechi, Maria Francesca Iulietto, Margherita Ceccarelli, Beniamino Terzo Cenci-Goga

14-12-2017

https://doi.org/10.4081/ijfs.2017.6958

1288

Downloads: 658

HTML: 81
Monitoring antimicrobial drug residues in an antibiotic-free poultry supply chain

Dalia Curci, Luigi Danesi, Giulia Rampazzo, Maria Nobile, Sergio Ghidini, Luca Chiesa, Francesco Arioli, Sara Panseri

26-06-2025

https://doi.org/10.4081/ijfs.2025.13678

848

Downloads: 340

HTML: 19
Evaluation of the microbiological and chemical aspects of autochthonous wild snails in Sardinia

Valentina Coroneo, Luisa Marras, Valerio Giaccone, Daniele Conficoni, Silvana Anna Stefania Brignardello, Elisa Bissacco, Claudio Trapella, Andrea Alogna, Valentina Gentili, Antonio Parisi, Federica Loi, Stefano Cappai, Margherita Pisanu, Maria Paola Cogoni

29-06-2022

https://doi.org/10.4081/ijfs.2022.10289

906

Downloads: 339

HTML: 36
Evaluation and comparison of four protein extraction protocols for mono- and two-dimensional electrophoresis in Mytilus galloprovincialis

Marina Ceruso, Claudia Chirollo, Federica Boccia, Giorgio Smaldone, Raffaele Marrone, Tiziana Pepe

17-09-2015

https://doi.org/10.4081/ijfs.2015.4534

2054

Downloads: 1207

HTML: 354
Parasitic cysts in wild boars hunted in Central Italy: The sanitary controls in the wild game meats chain

Alberto Olivastri, Barbara Paoletti, Carlotta Lauteri, Luca Pennisi, Domenico Paludi, Anna Rita Festino, Alberto Vergara

26-07-2021

https://doi.org/10.4081/ijfs.2021.9383

1173

Downloads: 434

HTML: 19
Bisphenol A in edible part of seafood

Adele Repossi, Federica Farabegoli, Teresa Gazzotti, Elisa Zironi, Giampiero Pagliuca

02-05-2016

https://doi.org/10.4081/ijfs.2016.5666

3043

Downloads: 1812

HTML: 428
Mycotoxins in European Union Regulations (2023-2025)

Sara Vitalini, Marcello Iriti, Lisa Vallone

12-11-2025

https://doi.org/10.4081/ijfs.2025.14096

812

Downloads: 466

HTML: 37
Amiata donkey milk chain: animal health evaluation and milk quality

Giuseppe Ragona, Franco Corrias, Martina Benedetti, Ilaria Paladini, Federica Salari, Iolanda Altomonte, Mina Martini

03-08-2016

https://doi.org/10.4081/ijfs.2016.5951

2832

Downloads: 1485

HTML: 538
ENVIRONMENTAL CONTAMINANTS IN WILD BOARS FROM CALABRIA

F. Naccari, E. Palma, C. Giofrè, P. Licata, F. Giofrè, D. Rotiroti

159-161

08-01-2011

https://doi.org/10.4081/ijfs.2011.856

969

Downloads: 1251
Occurrences of ochratoxin A in slaughtered wild boar (Sus scrofa)

Giancarlo Bozzo, Edmondo Ceci, Elisabetta Bonerba, Angela Di Pinto, Gaetano Vitale Celano, Giuseppina Tantillo

e39

21-10-2013

https://doi.org/10.4081/ijfs.2013.956

1124

Downloads: 1423
Screening of oxalate degrading lactic acid bacteria of food origin

Nicoletta Murru, Giuseppe Blaiotta, Maria Francesca Peruzy, Serena Santonicola, Raffaelina Mercogliano, Maria Aponte

13-04-2017

https://doi.org/10.4081/ijfs.2017.6345

2511

Downloads: 1219

HTML: 327
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa

Kudakwashe Magwedere, Tembile Songabe, Francis Dziva

30-06-2015

https://doi.org/10.4081/ijfs.2015.5114

1897

Downloads: 1272

HTML: 601
Simultaneous determination of antibiotic residues in edible tissue of farmed fish (Oncorhynchus mykiss) from the Umbria and Marche regions

Irene Diamanti, Raffaella Branciari, Giorgio Saluti, Cristiano Carloni, Rossana Roila, Laura Fioroni

14-02-2025

https://doi.org/10.4081/ijfs.2025.12947

1632

Downloads: 1728

HTML: 52

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Presence of cadmium residues in muscle, liver and kidney of Bubalus bubalis and histological evidence

Heavy metal(loid) bioaccumulation in fish and its implications for human health

Effect of Nigella sativa against cisplatin induced nephrotoxicity in rats

Re: Effect of Nigella sativa against cisplatin induced nephrotoxicity in rats

Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period

Determination of heavy metals and selenium content in chicken liver at Erbil city, Iraq

Analysis of post-mortem inspection outcomes in water buffalo (Bubalus bubalis) slaughtered in the province of Caserta (Campania region, southern Italy)

Heavy metal bioaccumulation in commercial Lethrinidae fish species in Mauritius

Determination of heavy metals and selenium contents in fish meat sold at Erbil City, Kurdistan Region, Iraq

Dietary exposure assessment to nickel through the consumption of poultry, beef, and pork meat for different age groups in the Italian population

Heavy metals accumulation from sewage sludge in the Nile tilapia Oreochromis niloticus (Trewavas, 1983) during a sludge-earthworm-fish short-term cycling

CADMIUM ACCUMULATION IN HORSE MUSCLE, LIVER AND KIDNEY SLAUGHTERED IN BARI

Molecular characterization of Escherichia coli isolated from cheese and biocontrol of Shiga toxigenic E. coli with essential oils

Preliminary investigation by liquid chromatography tandem mass spectrometry of perfluorinated compounds presence in bass reared and fished in Italy

Physicochemical and organoleptic properties of moringa instant (Moringa oleifera Lam) drink enriched with ginger, turmeric, galangal, and lemongrass

Safety and commercial issues in fresh mushrooms and mushroom-based products sold at retail in Tuscany region

Research of nitroxynil residues in bovine milk following a single administration in the dry period by ultra-performance liquid chromatography tandem mass spectrometry

Prevalence and characterisation of shigatoxigenic Escherichia coli isolated from beef cattle fed with prebiotics

Monitoring antimicrobial drug residues in an antibiotic-free poultry supply chain

Evaluation of the microbiological and chemical aspects of autochthonous wild snails in Sardinia

Evaluation and comparison of four protein extraction protocols for mono- and two-dimensional electrophoresis in Mytilus galloprovincialis

Parasitic cysts in wild boars hunted in Central Italy: The sanitary controls in the wild game meats chain

Bisphenol A in edible part of seafood

Mycotoxins in European Union Regulations (2023-2025)

Amiata donkey milk chain: animal health evaluation and milk quality

ENVIRONMENTAL CONTAMINANTS IN WILD BOARS FROM CALABRIA

Occurrences of ochratoxin A in slaughtered wild boar (Sus scrofa)

Screening of oxalate degrading lactic acid bacteria of food origin

Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa

Simultaneous determination of antibiotic residues in edible tissue of farmed fish (Oncorhynchus mykiss) from the Umbria and Marche regions

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