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Italian Journal of Food Safety

Editor-in-Chief: Alessandra De Cesare, Italy | eISSN: 2239-7132

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1.5
Impact Factor
2025
2.9
CiteScore
2025
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1.5
Impact Factor 2025
2.9
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  • Presence of cadmium residues in muscle, liver and kidney of Bubalus bubalis and histological evidence

    Roberta Barrasso, Edmondo Ceci, Laura Stinga, Giuseppina Tantillo, Giancarlo Bozzo
    07-11-2018
    https://doi.org/10.4081/ijfs.2018.7684
    1143
    Downloads: 551
    HTML: 57
  • Heavy metal(loid) bioaccumulation in fish and its implications for human health

    Dhary Alewy Almashhadany, Rzgar Farooq Rashid, Khalil Ibrahim Altaif, Sarhang Hayyas Mohammed, Hero Ismael Mohammed, Salah Mahdi Al-Bader
    20-12-2024
    https://doi.org/10.4081/ijfs.2024.12782
    2299
    Downloads: 815
    HTML: 109
  • Effect of Nigella sativa against cisplatin induced nephrotoxicity in rats

    Amnah M.A. Alsuhaibani
    03-07-2018
    https://doi.org/10.4081/ijfs.2018.7242
    1636
    Downloads: 723
    HTML: 204
  • Re: Effect of Nigella sativa against cisplatin induced nephrotoxicity in rats

    Mehdi Nematbakhsh
    08-02-2019
    https://doi.org/10.4081/ijfs.2018.7780
    845
    Downloads: 577
    HTML: 25
  • Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period

    Margherita Ceccarelli, Elisa Leprini, Paola Sechi, Maria Francesca Iulietto, Luca Grispoldi, Enzo Goretti, Beniamino Terzo Cenci-Goga
    31-03-2018
    https://doi.org/10.4081/ijfs.2018.6899
    2619
    Downloads: 755
    HTML: 95
  • Analysis of post-mortem inspection outcomes in water buffalo (Bubalus bubalis) slaughtered in the province of Caserta (Campania region, southern Italy)

    Maria Francesca Peruzy, Giorgio Smaldone, Nicoletta Gammarano, Fausta Cucciniello, Nicoletta Murru
    23-12-2024
    https://doi.org/10.4081/ijfs.2024.12744
    904
    Downloads: 394
    HTML: 64
  • Determination of heavy metals and selenium content in chicken liver at Erbil city, Iraq

    Hoshyar Saadi Ali, Dhary Alewy Almashhadany, Hawraz Sami Khalid
    23-11-2020
    https://doi.org/10.4081/ijfs.2020.8659
    2705
    Downloads: 988
    HTML: 95
  • CADMIUM ACCUMULATION IN HORSE MUSCLE, LIVER AND KIDNEY SLAUGHTERED IN BARI

    G. Bozzo, E. Ceci, P. Pinto
    40-43
    13-09-2009
    https://doi.org/10.4081/ijfs.2009.1140
    905
    Downloads: 2160
  • Heavy metal bioaccumulation in commercial Lethrinidae fish species in Mauritius

    Bhanoo Saulick, Vishwakalyan Bhoyroo, Nadeem Nazurally, Bhanooduth Lalljee
    20-10-2017
    https://doi.org/10.4081/ijfs.2017.6607
    1984
    Downloads: 1104
    HTML: 255
  • Determination of heavy metals and selenium contents in fish meat sold at Erbil City, Kurdistan Region, Iraq

    Dhary Alewy Almashhadany, Hawraz Sami Khalid, Hoshyar Saadi Ali
    19-11-2020
    https://doi.org/10.4081/ijfs.2020.8753
    2005
    Downloads: 831
    HTML: 150
  • Dietary exposure assessment to nickel through the consumption of poultry, beef, and pork meat for different age groups in the Italian population

    Alessio Manfredi, Maria Olga Varrà, Emanuela Zanardi, Maria Vitellino, Mariantonietta Peloso, Patrizio Lorusso, Sergio Ghidini, Elisabetta Bonerba, Damiano Accurso
    30-07-2025
    https://doi.org/10.4081/ijfs.2025.13840
    1152
    Downloads: 567
    HTML: 22
  • Heavy metals accumulation from sewage sludge in the Nile tilapia Oreochromis niloticus (Trewavas, 1983) during a sludge-earthworm-fish short-term cycling

    Nahid A.A. Siddig, Asma A. Ahmed, Sarra A.M. Saad, Faisal Hammad Mekky Koua
    19-03-2019
    https://doi.org/10.4081/ijfs.2019.7257
    1469
    Downloads: 552
    HTML: 46
  • ENVIRONMENTAL CONTAMINANTS IN WILD BOARS FROM CALABRIA

    F. Naccari, E. Palma, C. Giofrè, P. Licata, F. Giofrè, D. Rotiroti
    159-161
    08-01-2011
    https://doi.org/10.4081/ijfs.2011.856
    1003
    Downloads: 1264
  • Occurrences of ochratoxin A in slaughtered wild boar (Sus scrofa)

    Giancarlo Bozzo, Edmondo Ceci, Elisabetta Bonerba, Angela Di Pinto, Gaetano Vitale Celano, Giuseppina Tantillo
    e39
    21-10-2013
    https://doi.org/10.4081/ijfs.2013.956
    1158
    Downloads: 1441
  • Screening of oxalate degrading lactic acid bacteria of food origin

    Nicoletta Murru, Giuseppe Blaiotta, Maria Francesca Peruzy, Serena Santonicola, Raffaelina Mercogliano, Maria Aponte
    13-04-2017
    https://doi.org/10.4081/ijfs.2017.6345
    2595
    Downloads: 1253
    HTML: 330
  • Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa

    Kudakwashe Magwedere, Tembile Songabe, Francis Dziva
    30-06-2015
    https://doi.org/10.4081/ijfs.2015.5114
    1959
    Downloads: 1302
    HTML: 606
  • Simultaneous determination of antibiotic residues in edible tissue of farmed fish (Oncorhynchus mykiss) from the Umbria and Marche regions

    Irene Diamanti, Raffaella Branciari, Giorgio Saluti, Cristiano Carloni, Rossana Roila, Laura Fioroni
    14-02-2025
    https://doi.org/10.4081/ijfs.2025.12947
    1709
    Downloads: 1782
    HTML: 56
  • Molecular characterization of Escherichia coli isolated from cheese and biocontrol of Shiga toxigenic E. coli with essential oils

    Heba Hussien, Ayman Elbehiry, Marwa Saad, Ghada Hadad, Ihab Moussa, Turki Dawoud, Ayman Mubarak, Eman Marzouk
    01-10-2019
    https://doi.org/10.4081/ijfs.2019.8291
    1845
    Downloads: 954
    HTML: 112
  • Preliminary investigation by liquid chromatography tandem mass spectrometry of perfluorinated compounds presence in bass reared and fished in Italy

    Federica Farabegoli, Andrea Barbarossa, Chiara Devicienti, Martina Scardilli, Elisa Zironi, Maurizio Pirini, Anna Badiani, Giampiero Pagliuca, Teresa Gazzotti
    e48
    31-12-2013
    https://doi.org/10.4081/ijfs.2013.1648
    1312
    Downloads: 1108
  • Physicochemical and organoleptic properties of moringa instant (Moringa oleifera Lam) drink enriched with ginger, turmeric, galangal, and lemongrass

    Rostiati Dg. Rahmatu, Amalia Noviyanty, Fathurrahman Fathurrahman, Syahraeni Kadir, Eko Priyantono, Septian Palma Ariany, Nurpiani Unda
    23-04-2025
    https://doi.org/10.4081/ijfs.2025.13512
    2150
    Downloads: 656
    HTML: 16
  • Safety and commercial issues in fresh mushrooms and mushroom-based products sold at retail in Tuscany region

    Alice Giusti, Lara Tinacci, Francesco Verdigi, Roberto Narducci, Laura Gasperetti, Andrea Armani
    11-08-2022
    https://doi.org/10.4081/ijfs.2022.10044
    1383
    Downloads: 576
    HTML: 85
  • Research of nitroxynil residues in bovine milk following a single administration in the dry period by ultra-performance liquid chromatography tandem mass spectrometry

    Claudia Chirollo, Tiziana Pepe, Marina Ceruso, Rosanna Taglialatela, Giorgio Smaldone, Martin Danaher, Riona Sayers, Yris Bloemhoff
    e43
    31-10-2013
    https://doi.org/10.4081/ijfs.2013.1673
    1400
    Downloads: 1627
  • Prevalence and characterisation of shigatoxigenic Escherichia coli isolated from beef cattle fed with prebiotics

    Luca Grispoldi, Filippo Bertero, Serena Franceschini, Francesco Mastrosimone, Paola Sechi, Maria Francesca Iulietto, Margherita Ceccarelli, Beniamino Terzo Cenci-Goga
    14-12-2017
    https://doi.org/10.4081/ijfs.2017.6958
    1347
    Downloads: 711
    HTML: 82
  • Monitoring antimicrobial drug residues in an antibiotic-free poultry supply chain

    Dalia Curci, Luigi Danesi, Giulia Rampazzo, Maria Nobile, Sergio Ghidini, Luca Chiesa, Francesco Arioli, Sara Panseri
    26-06-2025
    https://doi.org/10.4081/ijfs.2025.13678
    886
    Downloads: 391
    HTML: 20
  • Evaluation of the microbiological and chemical aspects of autochthonous wild snails in Sardinia

    Valentina Coroneo, Luisa Marras, Valerio Giaccone, Daniele Conficoni, Silvana Anna Stefania Brignardello, Elisa Bissacco, Claudio Trapella, Andrea Alogna, Valentina Gentili, Antonio Parisi, Federica Loi, Stefano Cappai, Margherita Pisanu, Maria Paola Cogoni
    29-06-2022
    https://doi.org/10.4081/ijfs.2022.10289
    942
    Downloads: 361
    HTML: 37
  • Evaluation and comparison of four protein extraction protocols for mono- and two-dimensional electrophoresis in Mytilus galloprovincialis

    Marina Ceruso, Claudia Chirollo, Federica Boccia, Giorgio Smaldone, Raffaele Marrone, Tiziana Pepe
    17-09-2015
    https://doi.org/10.4081/ijfs.2015.4534
    2108
    Downloads: 1223
    HTML: 355
  • Parasitic cysts in wild boars hunted in Central Italy: The sanitary controls in the wild game meats chain

    Alberto Olivastri, Barbara Paoletti, Carlotta Lauteri, Luca Pennisi, Domenico Paludi, Anna Rita Festino, Alberto Vergara
    26-07-2021
    https://doi.org/10.4081/ijfs.2021.9383
    1250
    Downloads: 465
    HTML: 26
  • Bisphenol A in edible part of seafood

    Adele Repossi, Federica Farabegoli, Teresa Gazzotti, Elisa Zironi, Giampiero Pagliuca
    02-05-2016
    https://doi.org/10.4081/ijfs.2016.5666
    3119
    Downloads: 1848
    HTML: 428
  • Mycotoxins in European Union Regulations (2023-2025)

    Sara Vitalini, Marcello Iriti, Lisa Vallone
    12-11-2025
    https://doi.org/10.4081/ijfs.2025.14096
    1019
    Downloads: 572
    HTML: 51
  • Amiata donkey milk chain: animal health evaluation and milk quality

    Giuseppe Ragona, Franco Corrias, Martina Benedetti, Ilaria Paladini, Federica Salari, Iolanda Altomonte, Mina Martini
    03-08-2016
    https://doi.org/10.4081/ijfs.2016.5951
    2885
    Downloads: 1532
    HTML: 543
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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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