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Mycotoxins in European Union Regulations (2023-2025)

Sara Vitalini, Marcello Iriti, Lisa Vallone

12-11-2025

https://doi.org/10.4081/ijfs.2025.14096

1597

Downloads: 990

HTML: 80
ANTIFUNGAL ACTIVITY OF ROSEMARY ESSENTIAL OIL AGAINST FOODSTUFFS FUNGI

I. Dragoni, L. Vallone

17-20

21-06-2009

https://doi.org/10.4081/ijfs.2009.1395

2094

Downloads: 1668
C02 | Raw milk: risks, opportunities, and future prospects L. Vallone¹, S. Fiorani². | ¹Dip. DIVAS, Università degli Studi, Milano; ²Libero professionista.

Lisa Vallone

09-09-2025

https://doi.org/10.4081/ijfs.2025.14347

711
Evaluation of antifungal effect of gaseous ozone in a meat processing plant

Lisa Vallone, Simone Stella

06-06-2014

https://doi.org/10.4081/ijfs.2014.1680

1564

Downloads: 1083

HTML: 183
PRESENCE OF FUNGAL CONTAMINATION IN THE PRODUCTION CHAIN OF FRESH FILLED PASTA, WITH PARTICULAR REGARD TO THE PENICILLIUM GENUS

S. Lomonaco, M. A. Grassi, L. Vallone, V. Pistone, T. Civera

33-37

01-08-2011

https://doi.org/10.4081/ijfs.2011.768

1447

Downloads: 2192
Secondary metabolites from Penicillium roqueforti, a starter for the production of Gorgonzola cheese

Lisa Vallone, Alberto Giardini, Gabriella Soncini

11-09-2014

https://doi.org/10.4081/ijfs.2014.2118

9307

Downloads: 2190

HTML: 1232
HYGIENIC AND HEALTH QUALITY OF HOT BEVERAGES DISTRIBUTED BY VENDING MACHINES

L. Vallone, R. Bonomi

81-84

01-08-2011

https://doi.org/10.4081/ijfs.2011.776

1397

Downloads: 2613
PRESENCE OF OCHRATOXIN A IN NURSERY FOOD

L. Vallone, I. Dragoni, M. Zannotti

17-20

21-09-2008

https://doi.org/10.4081/ijfs.0.1015

1104

Downloads: 1418
Atmosferic pressure non-thermal plasma: Preliminary investigation

Alessandro Galassi, Luca Ferrucci, Marco Costanzi, Lisa Vallone

05-12-2022

https://doi.org/10.4081/ijfs.2022.10043

1010

Downloads: 618

HTML: 32
MOULDS ON LABEL PAPER BOTTLED MINERAL WATER

L. Vallone, S. Aonzo, I. Dragoni

277-278

08-01-2011

https://doi.org/10.4081/ijfs.2011.887

747

Downloads: 1031
Thymus vulgaris L. as a possible effective substitute for nitrates in meat products

Serena Salvaneschi, Marcello Iriti, Sara Vitalini, Lisa Vallone

19-08-2020

https://doi.org/10.4081/ijfs.2020.7739

1156

Downloads: 673

HTML: 37
AFLATOXIN B1 IN CORN: DIRECT VERIFICATION OF CONTAMINATION THROUGH AN AUTOMATIC COMPUTERIZED SYSTEM BASED ON THE FLUORESCENCE

L. Vallone, A. Ciminaghi, G. Vinjahu, I. Dragoni

19-22

13-09-2009

https://doi.org/10.4081/ijfs.2009.1136

954

Downloads: 1932
Inhibitory activity of stilbenes against filamentous fungi

Luce Mattio, Giorgia Catinella, Marcello Iriti, Lisa Vallone

25-03-2021

https://doi.org/10.4081/ijfs.2021.8461

1504

Downloads: 860

HTML: 62
MICROBIOLOGICAL SURVEY ON JELLYFISH FOOD PRODUCTS: PRELIMINARY RESULTS

L. Castigliego, L. Vallone, A. Armani, M.A. Marzano, X.N. Li, F Fanzone, S. Fusco, E Facibeni, I. Dragoni, D. Gianfaldoni, A Guidi

75-78

13-09-2009

https://doi.org/10.4081/ijfs.2009.1147

983

Downloads: 1616

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Mycotoxins in European Union Regulations (2023-2025)

ANTIFUNGAL ACTIVITY OF ROSEMARY ESSENTIAL OIL AGAINST FOODSTUFFS FUNGI

C02 | Raw milk: risks, opportunities, and future prospects L. Vallone¹, S. Fiorani². | ¹Dip. DIVAS, Università degli Studi, Milano; ²Libero professionista.

Evaluation of antifungal effect of gaseous ozone in a meat processing plant

PRESENCE OF FUNGAL CONTAMINATION IN THE PRODUCTION CHAIN OF FRESH FILLED PASTA, WITH PARTICULAR REGARD TO THE PENICILLIUM GENUS

Secondary metabolites from Penicillium roqueforti, a starter for the production of Gorgonzola cheese

HYGIENIC AND HEALTH QUALITY OF HOT BEVERAGES DISTRIBUTED BY VENDING MACHINES

PRESENCE OF OCHRATOXIN A IN NURSERY FOOD

Atmosferic pressure non-thermal plasma: Preliminary investigation

MOULDS ON LABEL PAPER BOTTLED MINERAL WATER

Thymus vulgaris L. as a possible effective substitute for nitrates in meat products

AFLATOXIN B1 IN CORN: DIRECT VERIFICATION OF CONTAMINATION THROUGH AN AUTOMATIC COMPUTERIZED SYSTEM BASED ON THE FLUORESCENCE

Inhibitory activity of stilbenes against filamentous fungi

MICROBIOLOGICAL SURVEY ON JELLYFISH FOOD PRODUCTS: PRELIMINARY RESULTS

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C02 | Raw milk: risks, opportunities, and future prospects L. Vallone1, S. Fiorani2. | 1Dip. DIVAS, Università degli Studi, Milano; 2Libero professionista.

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C02 | Raw milk: risks, opportunities, and future prospects L. Vallone¹, S. Fiorani². | ¹Dip. DIVAS, Università degli Studi, Milano; ²Libero professionista.