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  Atmosferic pressure non-thermal plasma: Preliminary investigation

  Alessandro Galassi, Luca Ferrucci, Marco Costanzi, Lisa Vallone

  05-12-2022

  https://doi.org/10.4081/ijfs.2022.10043

  922

  Downloads: 559

  HTML: 29

• MOULDS ON LABEL PAPER BOTTLED MINERAL WATER

  L. Vallone, S. Aonzo, I. Dragoni

  277-278

  08-01-2011

  https://doi.org/10.4081/ijfs.2011.887

  704

  Downloads: 990
• 

  Thymus vulgaris L. as a possible effective substitute for nitrates in meat products

  Serena Salvaneschi, Marcello Iriti, Sara Vitalini, Lisa Vallone

  19-08-2020

  https://doi.org/10.4081/ijfs.2020.7739

  1073

  Downloads: 629

  HTML: 33
• 

  AFLATOXIN B1 IN CORN: DIRECT VERIFICATION OF CONTAMINATION THROUGH AN AUTOMATIC COMPUTERIZED SYSTEM BASED ON THE FLUORESCENCE

  L. Vallone, A. Ciminaghi, G. Vinjahu, I. Dragoni

  19-22

  13-09-2009

  https://doi.org/10.4081/ijfs.2009.1136

  896

  Downloads: 1856
• 

  Inhibitory activity of stilbenes against filamentous fungi

  Luce Mattio, Giorgia Catinella, Marcello Iriti, Lisa Vallone

  25-03-2021

  https://doi.org/10.4081/ijfs.2021.8461

  1399

  Downloads: 777

  HTML: 58
• 

  MICROBIOLOGICAL SURVEY ON JELLYFISH FOOD PRODUCTS: PRELIMINARY RESULTS

  L. Castigliego, L. Vallone, A. Armani, M.A. Marzano, X.N. Li, F Fanzone, S. Fusco, E Facibeni, I. Dragoni, D. Gianfaldoni, A Guidi

  75-78

  13-09-2009

  https://doi.org/10.4081/ijfs.2009.1147

  926

  Downloads: 1568

• Mycotoxins in European Union Regulations (2023-2025)

  Sara Vitalini, Marcello Iriti, Lisa Vallone

  12-11-2025

  https://doi.org/10.4081/ijfs.2025.14096

  934

  Downloads: 527

  HTML: 43

• ANTIFUNGAL ACTIVITY OF ROSEMARY ESSENTIAL OIL AGAINST FOODSTUFFS FUNGI

  I. Dragoni, L. Vallone

  17-20

  21-06-2009

  https://doi.org/10.4081/ijfs.2009.1395

  2029

  Downloads: 1612

• C02 | Raw milk: risks, opportunities, and future prospects L. Vallone¹, S. Fiorani². | ¹Dip. DIVAS, Università degli Studi, Milano; ²Libero professionista.

  Lisa Vallone

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14347

  581
• 

  Evaluation of antifungal effect of gaseous ozone in a meat processing plant

  Lisa Vallone, Simone Stella

  06-06-2014

  https://doi.org/10.4081/ijfs.2014.1680

  1485

  Downloads: 1037

  HTML: 171

• PRESENCE OF FUNGAL CONTAMINATION IN THE PRODUCTION CHAIN OF FRESH FILLED PASTA, WITH PARTICULAR REGARD TO THE PENICILLIUM GENUS

  S. Lomonaco, M. A. Grassi, L. Vallone, V. Pistone, T. Civera

  33-37

  01-08-2011

  https://doi.org/10.4081/ijfs.2011.768

  1387

  Downloads: 2122
• 

  Secondary metabolites from Penicillium roqueforti, a starter for the production of Gorgonzola cheese

  Lisa Vallone, Alberto Giardini, Gabriella Soncini

  11-09-2014

  https://doi.org/10.4081/ijfs.2014.2118

  9131

  Downloads: 2138

  HTML: 1222

• HYGIENIC AND HEALTH QUALITY OF HOT BEVERAGES DISTRIBUTED BY VENDING MACHINES

  L. Vallone, R. Bonomi

  81-84

  01-08-2011

  https://doi.org/10.4081/ijfs.2011.776

  1350

  Downloads: 2436

• PRESENCE OF OCHRATOXIN A IN NURSERY FOOD

  L. Vallone, I. Dragoni, M. Zannotti

  17-20

  21-09-2008

  https://doi.org/10.4081/ijfs.0.1015

  966

  Downloads: 1376