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Italian Journal of Food Safety

Editor-in-Chief: Alessandra De Cesare, Italy | eISSN: 2239-7132

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1.7
Impact Factor
2024
2.9
CiteScore
2024
This journal has not published any issues.
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1.7
Impact Factor 2024
2.9
CiteScore 2024
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  • Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis

    Mohammad Shamsur Rahman, Sarah Currò, Lisa Carraro, Barbara Cardazzo, Stefania Balzan, Enrico Novelli, Federico Fontana, Greta Caburlotto, Amedeo Manfrin, Luca Fasolato
    08-03-2023
    https://doi.org/10.4081/ijfs.2023.11045
    2124
    Downloads: 706
    HTML: 46
  • Minimum bactericidal concentration of phenols extracted from oil vegetation water on spoilers, starters and food-borne bacteria

    Luca Fasolato, Barbara Cardazzo, Stefania Balzan, Lisa Carraro, Agnese Taticchi, Filomena Montemurro, Enrico Novelli
    28-05-2015
    https://doi.org/10.4081/ijfs.2015.4519
    1895
    Downloads: 1233
    HTML: 309
  • Spectrophotometric techniques for the characterization of strains involved in the blue pigmentation of food: Preliminary results

    Luca Fasolato, Nadia Andrea Andreani, Roberta De Nardi, Giulia Nalotto, Lorenzo Serva, Stefania Balzan, Barbara Cardazzo, Lisa Carraro, Federico Fontana, Enrico Novelli
    09-04-2018
    https://doi.org/10.4081/ijfs.2018.6928
    2258
    Downloads: 782
    HTML: 284
  • Preliminary findings on the effect of light-oxidation on Asiago d’allevo vecchio protected designation of origin cheese

    Stefania Balzan, Luca Fasolato, Barbara Cardazzo, Filomena Montemurro, Enrico Novelli
    e40
    09-10-2013
    https://doi.org/10.4081/ijfs.2013.962
    1499
    Downloads: 1623
  • 29th National Congress of the Italian Association of Veterinary Food Hygienists (AIVI) | Bari, 11-13 September 2019

    Giuseppina Tantillo, Alessandro Giuffrida, Alessandra Guidi, Gerardo Manfreda, Enrico Novelli
    10-09-2019
    https://doi.org/10.4081/ijfs.2019.8553
    1674
    Downloads: 1811
  • Evaluating Escherichia coli contamination in bivalve mollusks using the impedance method: a comparison with most probable number analyses and correlation with environmental parameters

    Sarah Currò, Luca Fasolato, Stefania Balzan, Giacomo Biziato, Francesco Paesanti, Luca Bargelloni, Barbara Cardazzo, Enrico Novelli
    08-06-2023
    https://doi.org/10.4081/ijfs.2023.11103
    1856
    Downloads: 479
    HTML: 19
  • Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine malga

    Rosaria Lucchini, Barbara Cardazzo, Lisa Carraro, Michele Negrinotti, Stefania Balzan, Enrico Novelli, Luca Fasolato, Franco Fasoli, Giovanni Farina
    10-04-2018
    https://doi.org/10.4081/ijfs.2018.6967
    2530
    Downloads: 895
    HTML: 139
  • Characterisation of the thermostable protease AprX in strains of Pseudomonas fluorescens and impact on the shelf-life of dairy products: preliminary results

    Nadia Andrea Andreani, Lisa Carraro, Luca Fasolato, Stefania Balzan, Rosaria Lucchini, Enrico Novelli, Barbara Cardazzo
    06-12-2016
    https://doi.org/10.4081/ijfs.2016.6175
    2410
    Downloads: 1271
    HTML: 1011
  • Insect-based products commercialized online: a snapshot of lipid oxidation and mineral content

    Stefania Balzan, Luca Fasolato, Federico Fontana, Sarah Currò, Enrico Novelli
    06-08-2024
    https://doi.org/10.4081/ijfs.2024.11600
    973
    Downloads: 599
    HTML: 24
  • Nutritional quality of preparations based on Döner Kebab sold in two towns of Veneto Region, Italy: preliminary results

    Monica Panozzo, Luciano Magro, Ilario Erle, Stefano Ferrarini, Riccardo Murari, Enrico Novelli, Simone Masaro
    09-06-2015
    https://doi.org/10.4081/ijfs.2015.4535
    2112
    Downloads: 920
    HTML: 233
  • 27th National Congress of the Italian Association of Veterinary Food Hygienists | Perugia, 13-15 September 2017

    Beniamino Cenci Goga, Tiziana Civera, Teresa Bossù, Enrico Novelli
    13-09-2017
    https://doi.org/10.4081/ijfs.2017.7068
    1181
    Downloads: 2395
  • Addition of phenols compounds to meat dough intended for salami manufacture and its antioxidant effect

    Enrico Novelli, Luca Fasolato, Barbara Cardazzo, Lisa Carraro, Agnese Taticchi, Stefania Balzan
    28-08-2014
    https://doi.org/10.4081/ijfs.2014.1704
    1897
    Downloads: 1198
    HTML: 174
  • Genuine and natural: the opinion of teen consumers

    Stefania Balzan, Luca Fasolato, Barbara Cardazzo, Cristiana Penon, Enrico Novelli
    09-02-2017
    https://doi.org/10.4081/ijfs.2017.6183
    1659
    Downloads: 1081
    HTML: 154
  • Cold chain and consumers’ practices: exploratory results of focus group interviews

    Stefania Balzan, Luca Fasolato, Barbara Cardazzo, Giulia Berti, Enrico Novelli
    09-12-2014
    https://doi.org/10.4081/ijfs.2014.4516
    2269
    Downloads: 971
    HTML: 221
  • Analysis of process factors of dry fermented salami to control Listeria monocytogenes

    Enrico Novelli, Lucia Dal Santo, Stefania Balzan, Barbara Cardazzo, Dino Spolaor, Angiolella Lombardi, Lisa Carraro, Luca Fasolato
    24-01-2017
    https://doi.org/10.4081/ijfs.2017.6184
    2184
    Downloads: 1154
    HTML: 209
  • Using a concentrate of phenols obtained from olive vegetation water to preserve chilled food: two case studies

    Luca Fasolato, Barbara Cardazzo, Stefania Balzan, Lisa Carraro, Nadia Andrea Andreani, Agnese Taticchi, Enrico Novelli
    02-05-2016
    https://doi.org/10.4081/ijfs.2016.5651
    1876
    Downloads: 1054
    HTML: 285
  • Storage test on apple juice after ultrasound treatment

    Filomena Montemurro, Luca Fasolato, Stefania Balzan, Roberta De Nardi, Giorgio Marchesini, Barbara Cardazzo, Enrico Novelli
    26-03-2014
    https://doi.org/10.4081/ijfs.2014.955
    2318
    Downloads: 1214
    HTML: 297
  • Behind the scenes of taste: an exploratory study of non-compliance in Italian artisanal bakery and pastry laboratories

    Sarah Currò, Stefania Balzan, Valentina Saccarola, Federico Fontana, Enrico Novelli, Luca Fasolato
    02-08-2024
    https://doi.org/10.4081/ijfs.2024.12235
    1311
    Downloads: 654
    HTML: 18
  • Spectroscopic control of fish products: simultaneous recognition of species and thawed status in large-scale distribution

    Martina Marcolin Roncato, Sarah Currò, Tatiana Breda, Aurora Franceschi, Mirko Bernardini, Sara Strazzacappa, Jacopo Ferlito, Matteo Gazziero, Enrico Novelli, Federico Fontana, Laura Da Dalt, Luca Fasolato, Stefania Balzan
    27-04-2026
    https://doi.org/10.4081/ijfs.2026.14840
    124
    Downloads: 129
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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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