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WHAT HAPPENED IN CHINA AFTER THE MELAMIN CRISIS?

A. Guidi, L. Castigliego, A. Armani, L. Tinacci, D. Gianfaldoni

21-23

08-01-2011

https://doi.org/10.4081/ijfs.2011.831

967

Downloads: 1199
28th National Congress of the Italian Association of Veterinary Food Hygienists (AIVI) | Milan, 12-14 September 2018

Patrizia Cattaneo, Andrea Serraino, Alessandra Guidi

11-09-2018

https://doi.org/10.4081/ijfs.2018.7821

1272

Downloads: 1662
Food safety culture in food companies: evaluation of the perception of food safety culture in three Tuscan food companies

Francesca Marconi, Martina Sartoni, Roberta Nuvoloni, Beatrice Torracca, Matteo Gagliardi, Giulia Zappalà, Alessandra Guidi, Francesca Pedonese

08-03-2023

https://doi.org/10.4081/ijfs.2023.11012

2762

Downloads: 1048

HTML: 61
MOLECULAR CHARACTERIAZATION OF CHINESE IMPORTED FISH (ICEFISH)

A. Armani, L. Castigliego, A. Guidi, L. Tinacci, D. Gianfaldoni

191-195

08-01-2011

https://doi.org/10.4081/ijfs.2011.862

983

Downloads: 1442
29th National Congress of the Italian Association of Veterinary Food Hygienists (AIVI) | Bari, 11-13 September 2019

Giuseppina Tantillo, Alessandro Giuffrida, Alessandra Guidi, Gerardo Manfreda, Enrico Novelli

10-09-2019

https://doi.org/10.4081/ijfs.2019.8553

1725

Downloads: 1871
A NEW FOOD CHAIN APPROACH: UNI EN ISO 22005:2008 VOLUNTARY CERTIFICATION

E. Guidi, S. Albonetti

291

08-01-2011

https://doi.org/10.4081/ijfs.2011.894

1566

Downloads: 1693
Risks and critical issues related to the discovery on the market of unauthorized live alien species on the Italian territory: Chinese crab (Eriocheir sinensis)

Federica Maria Sessa, Luca Cianti, Nicola Brogelli, Lara Tinacci, Alessandra Guidi

19-08-2020

https://doi.org/10.4081/ijfs.2020.8774

1223

Downloads: 683

HTML: 73
ALTERATION OF GENE EXPRESSION IN LEUKOCYTES FROM RECOMBINANT SOMATOTROPIN TREATED ANIMALS: SEARCHING FOR INSPECTION INDICATORS

L Castigliego, A. Armani, G Grifoni, R. Rosati, M. Mazzi, A. Guidi, D. Gianfaldoni, NR Brizioli

29-31

19-12-2008

https://doi.org/10.4081/ijfs.2008.1049

903

Downloads: 1255
Multidisciplinary management of a norovirus outbreak in Tuscany, Italy

Clara Girardi, Lucia Kundisova, Francesca Marconi, Alessandra Guidi, Johanna Alexandra Iamarino, Veronica Gallinoro, Silvia Mele, Giovanni Nardone, Maurizio Grani, Giovanni Munaò, Luca Cianti, Paola Picciolli, Ylenia Zizzo, Loria Bianchi, Martina Sartoni

10-06-2025

https://doi.org/10.4081/ijfs.2025.13521

1260

Downloads: 512

HTML: 19
MITOCHONDRIAL CYTOCHROME B SEQUENCING OF LOPHIUS VOMERINUS (Valenciennes, 1837)

A. Armani, T Pepe, L Castigliego, A Guidi, G Gandini, P Manzoni, D. Gianfaldoni

46-48

21-09-2008

https://doi.org/10.4081/ijfs.0.1022

812

Downloads: 1529
DEVELOPMENT OF A PCR-RFLP METOD FOR THE IDENTIFICATION OF SIX SPECIES BELONGING TO THE GENUS LOPHIUS

A. Armani, L. Castigliego, A. Guidi, G. Gandini, P. Manzoni, F. Susini, D. Gianfaldoni

63-67

13-12-2009

https://doi.org/10.4081/ijfs.2009.1125

1666

Downloads: 1271
A SURVEY ON THE FRAUDULENT USE OF ANABOLIC SUBSTANCES IN BOVINES SLAUGHTERED IN MOLISE

P. Imbimbo, L. Castigliego, A. Armani, A. Di Zinno, A. Niro, A. Guidi, D. Gianfaldoni

61-65

02-08-2012

https://doi.org/10.4081/ijfs.2012.808

1081

Downloads: 1699
DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability

Lara Tinacci, Alessandra Guidi, Andrea Toto, Lisa Guardone, Alice Giusti, Priscilla D'Amico, Andrea Armani

03-07-2018

https://doi.org/10.4081/ijfs.2018.6894

2503

Downloads: 1739

HTML: 215
MICROBIOLOGICAL SURVEY ON JELLYFISH FOOD PRODUCTS: PRELIMINARY RESULTS

L. Castigliego, L. Vallone, A. Armani, M.A. Marzano, X.N. Li, F Fanzone, S. Fusco, E Facibeni, I. Dragoni, D. Gianfaldoni, A Guidi

75-78

13-09-2009

https://doi.org/10.4081/ijfs.2009.1147

983

Downloads: 1616
PREREQUISITE PROGRAMMES IN OWN CHECKS IN STATUTORY AND VOLUNTARY LEGISLATION

E. Guidi, A. Lauriola, M. Piumi, M. L. Bartczak, F. Serena, F. Barontini, S. Albonetti, R. Rosmini, G. Baranzoni

67-69

02-08-2012

https://doi.org/10.4081/ijfs.2012.809

2214

Downloads: 12307
Farm products’ direct sale in accordance with national and EC Regulations

Massimo Renato Micheli, Alfredo Rossi, Giovanni Rossi, Alfonso Rosamilia, Emanuele Guidi

22-03-2019

https://doi.org/10.4081/ijfs.2019.7119

1452

Downloads: 934

HTML: 62
Hazard analysis and critical control points among Chinese food business operators

Stefano Saccares, Paolo Amadei, Gianfranco Masotti, Roberto Condoleo, Alessandra Guidi

05-09-2014

https://doi.org/10.4081/ijfs.2014.1707

1638

Downloads: 851

HTML: 136

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WHAT HAPPENED IN CHINA AFTER THE MELAMIN CRISIS?

28th National Congress of the Italian Association of Veterinary Food Hygienists (AIVI) | Milan, 12-14 September 2018

Food safety culture in food companies: evaluation of the perception of food safety culture in three Tuscan food companies

MOLECULAR CHARACTERIAZATION OF CHINESE IMPORTED FISH (ICEFISH)

29th National Congress of the Italian Association of Veterinary Food Hygienists (AIVI) | Bari, 11-13 September 2019

A NEW FOOD CHAIN APPROACH: UNI EN ISO 22005:2008 VOLUNTARY CERTIFICATION

Risks and critical issues related to the discovery on the market of unauthorized live alien species on the Italian territory: Chinese crab (Eriocheir sinensis)

ALTERATION OF GENE EXPRESSION IN LEUKOCYTES FROM RECOMBINANT SOMATOTROPIN TREATED ANIMALS: SEARCHING FOR INSPECTION INDICATORS

Multidisciplinary management of a norovirus outbreak in Tuscany, Italy

MITOCHONDRIAL CYTOCHROME B SEQUENCING OF LOPHIUS VOMERINUS (Valenciennes, 1837)

DEVELOPMENT OF A PCR-RFLP METOD FOR THE IDENTIFICATION OF SIX SPECIES BELONGING TO THE GENUS LOPHIUS

A SURVEY ON THE FRAUDULENT USE OF ANABOLIC SUBSTANCES IN BOVINES SLAUGHTERED IN MOLISE

DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability

MICROBIOLOGICAL SURVEY ON JELLYFISH FOOD PRODUCTS: PRELIMINARY RESULTS

PREREQUISITE PROGRAMMES IN OWN CHECKS IN STATUTORY AND VOLUNTARY LEGISLATION

Farm products’ direct sale in accordance with national and EC Regulations

Hazard analysis and critical control points among Chinese food business operators

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