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Italian Journal of Food Safety

Editor-in-Chief: Alessandra De Cesare, Italy | eISSN: 2239-7132

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1.5
Impact Factor
2025
2.9
CiteScore
2025
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1.5
Impact Factor 2025
2.9
CiteScore 2025
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  • African swine fever: implications for the Italian pork trade

    Alfonso Rosamilia, Stefano Benedetti, Delia Cotugno, Chiara Guarnieri, Viviana Miraglia, Andrea Riponi, Stefano Capezzuto, Giulia Siragusa, Nicola Santini, Marco Pierantoni
    10-05-2024
    https://doi.org/10.4081/ijfs.2024.12489
    2359
    Downloads: 906
    HTML: 76
  • PRODUCTION UNDER CONTROLLED CONDITIONS OF “CASU MARZU” CHEESE: EFFECT OF THE Piophila Casei COLONIZATION ON MICROBIAL AND CHEMICAL COMPOSITION OF THE CHEESES

    R. Mazzette, M.M. Colleo, G. Riu, G. Piras, F. Piras, M. Addis, M. Pes, A. Pirisi, D. Meloni, A. Mureddu, S. Spada, M. Fiori, M Coinu, A Lentini
    45-54
    13-03-2010
    https://doi.org/10.4081/ijfs.2010.1102
    4093
    Downloads: 3115
  • Development of a new method for extracting histamine from marine fish flesh using the salting-out technique

    Charifa Aoua, Bouchra Yacoubi, Abderrahmane Zekhnini
    19-02-2024
    https://doi.org/10.4081/ijfs.2024.12117
    1455
    Downloads: 536
    HTML: 47
  • Behaviour of Escherichia coli O157:H7 during the manufacture and ripening of an Italian traditional raw goat milk cheese

    Elena Cosciani-Cunico, Elena Dalzini, Stefano D'Amico, Chiara Sfameni, Barbara Bertasi, Marina Nadia Losio, Federica Giacometti, Paolo Daminelli
    04-02-2014
    https://doi.org/10.4081/ijfs.2014.2243
    1735
    Downloads: 1049
    HTML: 235
  • Consumers’ attitude towards fish meat

    Francesca Conte, Annamaria Passantino, Sabrina Longo, Eva Voslářová
    11-09-2014
    https://doi.org/10.4081/ijfs.2014.1983
    2686
    Downloads: 1759
    HTML: 403
  • Dissemination and persistence of Pseudomonas spp. in small-scale dairy farms

    Daniele Michele Nucera, Sara Lomonaco, Patrizia Morra, Marco Francesco Ortoffi, Daniele Giaccone, Maria Ausilia Grassi
    02-05-2016
    https://doi.org/10.4081/ijfs.2016.5652
    2043
    Downloads: 987
    HTML: 103
  • Dynamic of Campylobacter species contamination along a poultry slaughtering chain

    Elham Hajj Semaan, Hussein Dib, Rachelle Mrad, Christelle Chami, Rita Jalkh
    01-10-2014
    https://doi.org/10.4081/ijfs.2014.2246
    2488
    Downloads: 856
    HTML: 391
  • Parasitic cysts in wild boars hunted in Central Italy: The sanitary controls in the wild game meats chain

    Alberto Olivastri, Barbara Paoletti, Carlotta Lauteri, Luca Pennisi, Domenico Paludi, Anna Rita Festino, Alberto Vergara
    26-07-2021
    https://doi.org/10.4081/ijfs.2021.9383
    1280
    Downloads: 494
    HTML: 31
  • Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region

    Riccardo Bazzardi, Maria Caterina Fattaccio, Sara Salza, Antonella Canu, Edoardo Marongiu, Margherita Pisanu
    10-06-2014
    https://doi.org/10.4081/ijfs.2014.1601
    2582
    Downloads: 1270
    HTML: 286
  • The Bayesian β-binomial model to improve the inference based on the results of sampling plans: the case study of the biotoxin monitoring plan of Chamelea gallina natural beds

    Cesare Ciccarelli, Angela Marisa Semeraro, Vittoria Di Trani, Melina Leinoudi, Guglielmo D’Aurizio, Francesca Barchiesi, Sara Gentili, Elena Ciccarelli
    03-02-2026
    https://doi.org/10.4081/ijfs.2026.14544
    259
    Downloads: 256
    HTML: 10
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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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