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Application of shotgun metagenomics to smoked salmon experimentally spiked: Comparison between sequencing and microbiological data using different bioinformatic approaches Metagenomics of smoked salmon
1523Downloads: 945HTML: 64 -
Classification of bovine carcasses: New biometric remote sensing tools
1043Downloads: 606HTML: 30 -
Dynamic of Campylobacter species contamination along a poultry slaughtering chain
2435Downloads: 826HTML: 388 -
P32 | An overview of foodborne illnesses in the Umbria-Marche region: the five-year period 2020-2024 A. Lupattelli1, A. Dettori1, M. Falcinelli1, M. Mechelli1, G. Marocco1, D. Francia1, R. Morgante1 | 1Istituto Zooprofilattico Sperimentale dell’Umbria e delle Marche “Togo Rosati”, Perugia, Italy
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Levels of nitrates and nitrites in chili pepper and ventricina salami
2286Downloads: 1077HTML: 259 -
Effect of Nigella sativa against cisplatin induced nephrotoxicity in rats
1596Downloads: 708HTML: 204 -
Case of contamination by Listeria monocytogenes in mozzarella cheese
3227Downloads: 1293HTML: 214 -
Virus infections of honeybees Apis Mellifera
5118Downloads: 2744HTML: 503 -
Occurrence of parasites in fishery species along the Moroccan coastline
804Downloads: 412HTML: 17 -
Contamination of bovine, sheep and goat meat with Brucella spp.
2222Downloads: 1049HTML: 420 -
Evaluation of the animal welfare during religious slaughtering
2731Downloads: 1324HTML: 86