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Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products

Lia Bardasi, Roberta Taddei, Ilaria Fiocchi, Maria Francesca Pelliconi, Mattia Ramini, Elena Toschi, Giuseppe Merialdi

09-05-2017

https://doi.org/10.4081/ijfs.2017.6584

2459

Downloads: 1329

HTML: 416
Antimicrobial activity of four essential oils against pigmenting Pseudomonas fluorescens and biofilmproducing Staphylococcus aureus of dairy origin

Francesca Pedonese, Filippo Fratini, Luisa Pistelli, Federica Maria Porta, Pierluigi Di Ciccio, Roberto Fischetti, Barbara Turchi, Roberta Nuvoloni

11-12-2017

https://doi.org/10.4081/ijfs.2017.6939

3035

Downloads: 1763

HTML: 316
Trend of Salmonella enterica occurrence and serotypes in Sardinian pig slaughterhouses

Giuliana Siddi, Francesca Piras, Vincenzo Spanu, Mariella Demontis, Maria Pina Meloni, Rita Sanna, Veronica Cibin, Enrico Pietro Luigi De Santis, Christian Scarano

25-08-2021

https://doi.org/10.4081/ijfs.2021.9362

946

Downloads: 500

HTML: 36
C20 | Comparative analysis of phenotypic and genotypic (WGS) antimicrobial resistance in strains of Escherichia coli and Vibrio isolated from mussels sampled in the Campania region V. Vuoso¹, R. L. Ambrosio¹, A. Alvarez-Ordóñez², E. Fernández -Trapote², M.F. Peruzy¹, A. Anastasio¹. | ¹Dip. di Medicina Veterinaria e Produzioni Animali, Università degli Studi di Napoli Federico II, Napoli, Italia; ²Dep. of Food Hygiene and Technology, Institute of Food Science and Technology, Universidad de León, León, Spain.

Valeria Vuoso

09-09-2025

https://doi.org/10.4081/ijfs.2025.14365

426
Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines

Francesca Cossu, Carlo Spanu, Silvia Deidda, Erica Mura, Daniele Casti, Carlo Pala, Sonia Lamon, Vincenzo Spanu, Michela Ibba, Elena Marrocu, Christian Scarano, Andrea Piana, Enrico Pietro Luigi De Santis

11-05-2016

https://doi.org/10.4081/ijfs.2016.5500

2430

Downloads: 1461

HTML: 247
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa

Kudakwashe Magwedere, Tembile Songabe, Francis Dziva

30-06-2015

https://doi.org/10.4081/ijfs.2015.5114

1989

Downloads: 1331

HTML: 608
Enumeration of Escherichia coli and determination of Salmonella spp. and verotoxigenic Escherichia coli in shellfish (Mytilus galloprovincialis and Ruditapes decussatus) harvested in Sardinia, Italy

Sonia Lamon, Francesca Piras, Domenico Meloni, Vanessa Agus, Gabriella Porcheddu, Margherita Pes, Maria Giovanna Cambula, Giuseppe Esposito, Federica Fois, Simonetta Gianna Consolati, Anna Mureddu

03-12-2020

https://doi.org/10.4081/ijfs.2020.8625

1425

Downloads: 848

HTML: 32
Whole genome sequencing based typing and characterisation of Shiga-toxin producing Escherichia coli strains belonging to O157 and O26 serotypes and isolated in dairy farms

Frederique Pasquali, Federica Palma, Marcello Trevisani, Antonio Parisi, Alex Lucchi, Alessandra De Cesare, Gerardo Manfreda

08-02-2019

https://doi.org/10.4081/ijfs.2018.7673

2336

Downloads: 880

HTML: 90
Identification of Actinobacillus seminis as the cause of abortion in sheep by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry and whole genome sequencing

Valeria Rondinone, Lucia Palazzo, Angelica Bianco, Giuseppe La Rosa, Viviana Manzulli, Domenico Galante, Laura Del Sambro, Mariateresa Toce, Antonella Cristina Romano, Lorenzo Pace

27-02-2025

https://doi.org/10.4081/ijfs.2025.13384

680

Downloads: 331

HTML: 33
High microbial loads found in minimally-processed sliced mushrooms from Italian market

Haiyang Jiang, Dino Miraglia, David Ranucci, Domizia Donnini, Rossana Roila, Raffaella Branciari, Cheng Li

10-04-2018

https://doi.org/10.4081/ijfs.2018.7000

2155

Downloads: 766

HTML: 170
Identification and serotyping of Listeria monocytogenes, isolated from various salmon products, sold in retail market in Lithuania

Ineta Simonavičienė, Gintarė Zakariene, Aušra Lozoraitytė, Gintarė Zaborskienė, Gediminas Gerulis, Artūras Stimbirys

29-09-2021

https://doi.org/10.4081/ijfs.2021.9341

1016

Downloads: 484

HTML: 32
Antimicrobial of tropical fruit and vegetable waste extract for food-borne pathogenic bacteria

Titik Budiati, Wahyu Suryaningsih, Titania Nur Bethiana

08-09-2022

https://doi.org/10.4081/ijfs.2022.10510

2293

Downloads: 1008

HTML: 83
Molecular characterization of Escherichia coli isolated from cheese and biocontrol of Shiga toxigenic E. coli with essential oils

Heba Hussien, Ayman Elbehiry, Marwa Saad, Ghada Hadad, Ihab Moussa, Turki Dawoud, Ayman Mubarak, Eman Marzouk

01-10-2019

https://doi.org/10.4081/ijfs.2019.8291

1872

Downloads: 978

HTML: 112
Antimicrobial activity of olive mill wastewater extract against Pseudomonas fluorescens isolated from mozzarella cheese

Rossana Roila, Raffaella Branciari, David Ranucci, Roberta Ortenzi, Stefania Urbani, Maurizio Servili, Andrea Valiani

11-05-2016

https://doi.org/10.4081/ijfs.2016.5760

2351

Downloads: 1111

HTML: 568
Detection of Extended- Spectrum Beta-Lactamase producing Escherichia coli from mesenteric lymph nodes of wild boars (Sus scrofa)

Silvia Bonardi, Clotilde Silvia Cabassi, Simona Longhi, Federico Pia, Margherita Corradi, Stefano Gilioli, Erika Scaltriti

08-02-2019

https://doi.org/10.4081/ijfs.2018.7707

1454

Downloads: 770

HTML: 29
The role of cortisol as a physiological stress indicator in fish contamination by Vibrio parahaemolyticus and its implications for human health

Rzgar Farooq Rashid

09-03-2026

https://doi.org/10.4081/ijfs.2026.14283

321

Downloads: 202

HTML: 8
Bacteriological assessments of foodborne pathogens in poultry meat at different super shops in Dhaka, Bangladesh

Jalal Uddin, Khaled Hossain, Saddam Hossain, Karabi Saha, Fatema Tuz Jubyda, Razoanul Haque, Baki Billah, Ali Azam Talukder, Anowar Khasru Parvez, Shuvra Kanti Dey

26-03-2019

https://doi.org/10.4081/ijfs.2019.6720

1512

Downloads: 767

HTML: 122
Analysis of a poultry slaughter process: Influence of process stages on the microbiological contamination of broiler carcasses

Denise Althaus, Claudio Zweifel, Roger Stephan

06-11-2017

https://doi.org/10.4081/ijfs.2017.7097

3155

Downloads: 1480

HTML: 176
Amiata donkey milk chain: animal health evaluation and milk quality

Giuseppe Ragona, Franco Corrias, Martina Benedetti, Ilaria Paladini, Federica Salari, Iolanda Altomonte, Mina Martini

03-08-2016

https://doi.org/10.4081/ijfs.2016.5951

2924

Downloads: 1573

HTML: 546
A culture independent method for the detection of Aeromonas sp. from water samples

Fadua Latif-Eugenín, Roxana Beaz-Hidalgo, María José Figueras

18-01-2016

https://doi.org/10.4081/ijfs.2016.5489

2547

Downloads: 1255

HTML: 657
Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy

Irene Alpigiani, Cristina Bacci, Elisa Lanzoni, Franco Brindani, Silvia Bonardi

29-04-2014

https://doi.org/10.4081/ijfs.2014.1609

1805

Downloads: 815

HTML: 146
Validity of cold storage and heat treatment on the deactivation of Vibrio parahaemolyticus isolated from fish meat markets

Maged A. Al-Garadi, Rasha N. Aziz, Dhary Alewy Almashhadany, Dheyazan M. Ali Al Qabili, Abdulmunem Dherar Abdullah Aljoborey

18-01-2024

https://doi.org/10.4081/ijfs.2024.11516

2848

Downloads: 737

HTML: 122
A case study of hygiene interventions on small-scale dairy farms to reduce bacterial and somatic cell counts in Sheqeras, Albania

Renis Maçi, Artan Xhafa, Christoph Arndt

13-04-2026

https://doi.org/10.4081/ijfs.2026.14287

243

Downloads: 154
Microbiological criteria: Principles for their establishment and application in food quality and safety

Liliana Pérez-Lavalle, Elena Carrasco, Antonio Valero Diaz

06-04-2020

https://doi.org/10.4081/ijfs.2020.8543

2502

Downloads: 1450

HTML: 135
Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy

Silvia Bonardi, Ilaria Bruini, Rossella Magnani, Nicolò Cannistrà, Franco Brindani

09-02-2017

https://doi.org/10.4081/ijfs.2017.6172

1848

Downloads: 932

HTML: 204
P11 | Listeria monocytogenes in bulk milk from sheep farms in Tuscany and upper Lazio: what's the situation? F. Pedonese, B. Turchi, B. Torracca, A. Donatelli, R. Nuvoloni | Dipartimento di Scienze Veterinarie, Università di Pisa, Italy

Francesca Pedonese

09-09-2025

https://doi.org/10.4081/ijfs.2025.14394

433

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