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Effect of beetroot (Beta vulgaris) extract on Black Angus burgers shelf life

Raffaele Marrone, Giorgio Smaldone, Rosa Luisa Ambrosio, Rossella Festa, Marina Ceruso, Antonio Chianese, Aniello Anastasio

25-03-2021

https://doi.org/10.4081/ijfs.2021.9031

1380

Downloads: 823

HTML: 36
Comparative analysis of the microbiome composition of artisanal cheeses produced in the Mediterranean area

Valentina Indio, Ursula Gonzales-Barron, Chiara Oliveri, Alex Lucchi, Antonio Valero, Fouad Achemchem, Gerardo Manfreda, Federica Savini, Andrea Serraino, Alessandra De Cesare

10-10-2024

https://doi.org/10.4081/ijfs.2024.12818

1483

Downloads: 623

HTML: 27
Multidisciplinary management of a norovirus outbreak in Tuscany, Italy

Clara Girardi, Lucia Kundisova, Francesca Marconi, Alessandra Guidi, Johanna Alexandra Iamarino, Veronica Gallinoro, Silvia Mele, Giovanni Nardone, Maurizio Grani, Giovanni Munaò, Luca Cianti, Paola Picciolli, Ylenia Zizzo, Loria Bianchi, Martina Sartoni

10-06-2025

https://doi.org/10.4081/ijfs.2025.13521

1058

Downloads: 425

HTML: 11
Preliminary quality assessment of bovine colostrum

Francesca Conte, Rosario Fruci, Alessandro Taranto

5-10

13-02-2013

https://doi.org/10.4081/ijfs.2012.1133

1619

Downloads: 1357
Mislabelling of Döner kebab sold in Italy

Gaetano Liuzzo, Roberto Rossi, Federica Giacometti, Silvia Piva, Andrea Serraino, Giulia Mescolini, Gianfranco Militerno

02-11-2016

https://doi.org/10.4081/ijfs.2016.6149

2070

Downloads: 956

HTML: 690
Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy

Irene Alpigiani, Cristina Bacci, Elisa Lanzoni, Franco Brindani, Silvia Bonardi

29-04-2014

https://doi.org/10.4081/ijfs.2014.1609

1740

Downloads: 772

HTML: 143
Low-frequency focused thermosonication for Salmonella typhimurium inactivation: an in vitro study

Carlotta Lauteri, Luca Pennisi, Daniele Di Clerico, Viola Pennisi, Alberto Vergara

22-05-2024

https://doi.org/10.4081/ijfs.2024.12217

1604

Downloads: 2081

HTML: 29
Molecular characterization of Escherichia coli isolated from cheese and biocontrol of Shiga toxigenic E. coli with essential oils

Heba Hussien, Ayman Elbehiry, Marwa Saad, Ghada Hadad, Ihab Moussa, Turki Dawoud, Ayman Mubarak, Eman Marzouk

01-10-2019

https://doi.org/10.4081/ijfs.2019.8291

1800

Downloads: 938

HTML: 111
Differences in chemical, physical and microbiological characteristics of Italian burrata cheeses made in artisanal and industrial plants of Apulia Region

Stefano Rea, Leonardo Marino, Roberta Stocchi, Raffaella Branciari, Anna Rita Loschi, Dino Miraglia, David Ranucci

03-06-2016

https://doi.org/10.4081/ijfs.2016.5879

2009

Downloads: 1146

HTML: 345
Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach

Carlo Spanu, Christian Scarano, Michela Ibba, Carlo Pala, Vincenzo Spanu, Enrico Pietro Luigi De Santis

10-12-2014

https://doi.org/10.4081/ijfs.2014.4518

3486

Downloads: 2224

HTML: 426
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa

Kudakwashe Magwedere, Tembile Songabe, Francis Dziva

30-06-2015

https://doi.org/10.4081/ijfs.2015.5114

1917

Downloads: 1280

HTML: 603
Isolation of Yersinia pseudotuberculosis in bovine mastitis: A potential milk-borne hazard

Andrea Lorusso, Luciana Addante, Loredana Capozzi, Angelica Bianco, Laura Del Sambro, Maria Ester Gallitelli, Antonio Parisi

18-01-2021

https://doi.org/10.4081/ijfs.2020.8527

834

Downloads: 521

HTML: 38
Effects of home-made boiling of bovine raw milk on its microbiological quality

Giampaolo Colavita, Carmela Amadoro, Fabio Palmiero, Lucia Berardino, Giaccone Valerio

7-10

31-10-2012

https://doi.org/10.4081/ijfs.2012.820

1339

Downloads: 1626
Evaluation of the antibacterial activity of bergamot essential oils on different Listeria monocytogenes strains

Stefania M. Marotta, Filippo Giarratana, Alessio Parco, Domenico Neri, Graziella Ziino, Alessandro Giuffrida, Antonio Panebianco

01-12-2016

https://doi.org/10.4081/ijfs.2016.6176

2930

Downloads: 878

HTML: 439
Behind the scenes of taste: an exploratory study of non-compliance in Italian artisanal bakery and pastry laboratories

Sarah Currò, Stefania Balzan, Valentina Saccarola, Federico Fontana, Enrico Novelli, Luca Fasolato

02-08-2024

https://doi.org/10.4081/ijfs.2024.12235

1268

Downloads: 635

HTML: 17
Application of the Micro Biological Survey analytical method for the determination of bacterial load in cow raw milk

Alessandra Cornacchia, Maria Antonietta Saletti, Violeta Di Marzio, Romolo Salini, Cristina Marfoglia, Elga Tieri, Nicola D’Alterio, Nicla Marri, Francesca Losito, Alyexandra Arienzo, Lorenza Murgia, Giovanni Antonini, Simonetta Amatiste, Loris Leboffe, Francesco Pomilio

04-11-2020

https://doi.org/10.4081/ijfs.2020.7696

937

Downloads: 561

HTML: 39
Behaviour of Listeria monocytogenes in artisanal raw milk Pecorino Umbro cheese: a microbiological challenge test

Roberta Ortenzi, Raffaella Branciari, Sara Primavilla, David Ranucci, Andrea Valiani

04-09-2015

https://doi.org/10.4081/ijfs.2015.5370

1878

Downloads: 995

HTML: 155
RAW MILK IN AUTOMATIC SALE MACHINES: MONITORING PLAN IN PIEDEMONT REGION

S. Gallina, A Barbaro, M Sommariva, L. Chiavacci, N Vitale, D Adriano

79-80

13-06-2010

https://doi.org/10.4081/ijfs.2010.1042

1068

Downloads: 1105
Identification and evaluation of antimicrobial resistance of enterococci isolated from raw ewes’ and cows’ milk collected in western Sicily: a preliminary investigation

Marisa Palmeri, Isabella Mancuso, Raimondo Gaglio, Luigi Arcuri, Santino Barreca, Pietro Barbaccia, Maria Luisa Scatassa

19-01-2021

https://doi.org/10.4081/ijfs.2020.8406

930

Downloads: 587

HTML: 24
Evaluation of a loop-mediated isothermal amplification method for the detection of Listeria monocytogenes in dairy food

Erica Tirloni, Cristian Bernardi, Sandro Drago, Giuseppe Stampone, Francesco Pomilio, Patrizia Cattaneo, Simone Stella

14-12-2017

https://doi.org/10.4081/ijfs.2017.6890

1849

Downloads: 782

HTML: 238
Occurrence and traceability of Salmonella spp. in five Sardinian fermented sausage facilities

Francesca Piras, Carlo Spanu, Anna Maria Mocci, Mariella Demontis, Enrico Petro Luigi De Santis, Christian Scarano

26-03-2019

https://doi.org/10.4081/ijfs.2019.8011

1241

Downloads: 645

HTML: 56
The relationship between the occurrence of subclinical mastitis and milk quality in medium-sized Holstein cow farms in Albania

Renis Maçi, Roland Meçaj, Majlind Sulçe, Florian Plaku, Artan Xhafa, Enkelejda Sallaku, Xhelil Koleci, Myqerem Tafaj

08-07-2025

https://doi.org/10.4081/ijfs.2025.13748

874

Downloads: 385

HTML: 38
Evaluation of the microbiological and chemical aspects of autochthonous wild snails in Sardinia

Valentina Coroneo, Luisa Marras, Valerio Giaccone, Daniele Conficoni, Silvana Anna Stefania Brignardello, Elisa Bissacco, Claudio Trapella, Andrea Alogna, Valentina Gentili, Antonio Parisi, Federica Loi, Stefano Cappai, Margherita Pisanu, Maria Paola Cogoni

29-06-2022

https://doi.org/10.4081/ijfs.2022.10289

915

Downloads: 347

HTML: 37
A culture independent method for the detection of Aeromonas sp. from water samples

Fadua Latif-Eugenín, Roxana Beaz-Hidalgo, María José Figueras

18-01-2016

https://doi.org/10.4081/ijfs.2016.5489

2476

Downloads: 1200

HTML: 652
Shelf-life of sheep arrosticini packaged in protective atmosphere

Simone Stella, Cristian Bernardi, Massimo Fioretti, Lodovico Lorenzini, Erica Tirloni

08-06-2023

https://doi.org/10.4081/ijfs.2023.11087

1509

Downloads: 404

HTML: 12
Kebab: can the traditional cooking process sanitize a natural contamination by Listeria monocytogenes?

Paolo Bonilauri, Roberto Leonelli, Gabriele Ferrarini, Diego Carobbi, Maria Cristina Ossiprandi, Michele Dottori, Antonio Cuccurese

03-07-2018

https://doi.org/10.4081/ijfs.2018.7167

1470

Downloads: 931

HTML: 154
Infrared drying as a potential alternative to convective drying for biltong production

Kipchumba Cherono, Gikuru Mwithiga, Stefan Schmidt

06-07-2016

https://doi.org/10.4081/ijfs.2016.5625

2008

Downloads: 997

HTML: 379
Definition of a standard protocol to determine the growth potential of Listeria monocytogenes and Yersinia enterocolitica in pork sausage produced in Abruzzo Region, Italy

Anna Franca Sperandii, Diana Neri, Romina Romantini, Gino Angelo Santarelli, Vincenza Prencipe

02-11-2015

https://doi.org/10.4081/ijfs.2015.4575

2059

Downloads: 1193

HTML: 1029
Occurrence and molecular characteristics of Listeria monocytogenes isolated from ready-to-eat meats in Hanoi, Vietnam

Thuy Phung, Tung Tran, Dung Pham, Anh To, Hoa Le

16-10-2020

https://doi.org/10.4081/ijfs.2020.8772

1308

Downloads: 636

HTML: 63
Monitoring and preventing foodborne outbreaks: are we missing wastewater as a key data source?

Fulvia Troja, Valentina Indio, Federica Savini, Alessandro Seguino, Andrea Serraino, Alessandro Fuschi, Daniel Remondini, Alessandra De Cesare

10-10-2024

https://doi.org/10.4081/ijfs.2024.12725

1137

Downloads: 601

HTML: 26
Monitoring of foodborne pathogens in raw cow milk in Tuscany

Laura Gasperetti, Alessia D'Alonzo, Matteo Senese, Ilaria Fabbri, Cristina Cirri, Carla Milioni, Valeria Valenza, Rita Tolli, Francesca Campeis, Roberto Fischetti

04-03-2014

https://doi.org/10.4081/ijfs.2014.1715

2454

Downloads: 809

HTML: 154
Antimicrobial activity of olive mill wastewater extract against Pseudomonas fluorescens isolated from mozzarella cheese

Rossana Roila, Raffaella Branciari, David Ranucci, Roberta Ortenzi, Stefania Urbani, Maurizio Servili, Andrea Valiani

11-05-2016

https://doi.org/10.4081/ijfs.2016.5760

2274

Downloads: 1052

HTML: 564
Spectrophotometric techniques for the characterization of strains involved in the blue pigmentation of food: Preliminary results

Luca Fasolato, Nadia Andrea Andreani, Roberta De Nardi, Giulia Nalotto, Lorenzo Serva, Stefania Balzan, Barbara Cardazzo, Lisa Carraro, Federico Fontana, Enrico Novelli

09-04-2018

https://doi.org/10.4081/ijfs.2018.6928

2227

Downloads: 764

HTML: 282
Microbial evaluation of wild boar carcasses coming from control culling in the subalpine Prealpi Orobie area, northern Italy

Simone Stella, Giacomo Ghislanzoni, Gualtiero Borella, Massimo Zanutto, Daniela Longhi, Cristian Bernardi, Erica Tirloni

27-11-2024

https://doi.org/10.4081/ijfs.2024.11901

998

Downloads: 381

HTML: 71
Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging

Isabella Mancuso, Cinzia Cardamone, Gerlando Fiorenza, Giusi Macaluso, Luigi Arcuri, Viviana Miraglia, Maria Luisa Scatassa

09-06-2014

https://doi.org/10.4081/ijfs.2014.1725

2803

Downloads: 1520

HTML: 346
Inhibitory activity of stilbenes against filamentous fungi

Luce Mattio, Giorgia Catinella, Marcello Iriti, Lisa Vallone

25-03-2021

https://doi.org/10.4081/ijfs.2021.8461

1385

Downloads: 768

HTML: 57
Microbiological profile of chicken carcasses: A comparative analysis using shotgun metagenomic sequencing

Alessandra De Cesare, Federica Palma, Alex Lucchi, Frederique Pasquali, Gerardo Manfreda

11-04-2018

https://doi.org/10.4081/ijfs.2018.6923

2301

Downloads: 1024

HTML: 151
BACTERICIDAL ACTIVITY OF ELECTROLYZED OXIDIZING WATER ON MEAT AND POULTRY

A. Serraino, F Giacometti, B. Lugoboni, R Matera, T Gazzotti, R Riu, A. Coccollone, R Rosmini

25-30

21-09-2008

https://doi.org/10.4081/ijfs.0.1017

1043

Downloads: 1154
Dietary effects of oregano (Origanum vulgaris L.) plant or sweet chestnut (Castanea sativa Mill.) wood extracts on microbiological, chemical-physical characteristics and lipid oxidation of cooked ham during storage

David Ranucci, Dino Miraglia, Massimo Trabalza-Marinucci, Gabriele Acuti, Michela Codini, Maria Rachele Ceccarini, Claudio Forte, Raffaella Branciari

01-12-2015

https://doi.org/10.4081/ijfs.2015.5497

2352

Downloads: 959

HTML: 404
Antimicrobial susceptibility of Campylobacter cuniculorum isolated from rabbits reared in intensive and rural farms

Silvia Piva, Daniela Florio, Domenico Mion, Renato Giulio Zanoni

03-06-2016

https://doi.org/10.4081/ijfs.2016.5829

1689

Downloads: 850

HTML: 136
Growth potential of Listeria monocytogenes in six different RTE fruit products: impact of food matrix, storage temperature and shelf life

Matthias Ziegler, Simon Rüegg, Roger Stephan, Claudia Guldimann

08-10-2018

https://doi.org/10.4081/ijfs.2018.7581

2033

Downloads: 1225

HTML: 50
Evaluation of hygienic food handling practices and associated factors among food handlers in the Amhara region, Ethiopia: a systematic review and meta-analysis

Lamenew Fenta, Kebadu Tadesse

05-02-2025

https://doi.org/10.4081/ijfs.2025.12836

1495

Downloads: 2918

HTML: 27
Microbiological findings in ready-to-eat and precooked food distributed in public catering halls in Cagliari Province, Italy

Silvana Brignardello, Rosangela Sabiu, Tiziana Tedde, Enrica Cocco, Gabriella Pitzalis, Clara Meli, Maria Paola Cogoni

10-09-2014

https://doi.org/10.4081/ijfs.2014.1733

1468

Downloads: 872

HTML: 149

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