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• Seasonal prevalence and antimicrobial resistance profiles in Enterococcus spp. identified from mussels farmed along the coasts of the Abruzzo region

  Gianluigi Ferri, Vincenzo Olivieri, Chiara Di Vittori, Alberto Vergara

  02-04-2025

  https://doi.org/10.4081/ijfs.2025.13563

  1363

  Downloads: 670

  HTML: 16

• Food safety knowledge, hygiene practices among food handlers, and microbiological quality of animal side dishes in contract catering

  Ika Ratna Palupi, R. Dwi Budiningsari, Fikri Aulia Khoirunnisa, Alifah Sharfina Hanifi

  21-05-2024

  https://doi.org/10.4081/ijfs.2024.12554

  5833

  Downloads: 3394

  HTML: 595
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  Histamine profile of dried-salted fish sold in local supermarkets of Samar, Philippines

  Ruel H. Amascual, Harold O. Panganoron, Elmer A. Irene, Noeme D. Pajarillo

  01-04-2020

  https://doi.org/10.4081/ijfs.2020.8322

  3011

  Downloads: 1202

  HTML: 232
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  Study on potential Clostridium botulinum growth and toxin production in Parma ham

  Giuseppe Merialdi, Mattia Ramini, Giovanni Parolari, Silvana Barbuti, Maria Angela Frustoli, Roberta Taddei, Stefano Pongolini, Paolo Ardigò, Paolo Cozzolino

  19-04-2016

  https://doi.org/10.4081/ijfs.2016.5564

  3207

  Downloads: 2000

  HTML: 875
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  Study of growth potential of Listeria monocytogenes in low fat salami: an innovative Italian meat product

  Elena Dalzini, Elena Cosciani-Cunico, Enrico Pavoni, Barbara Bertasi, Paolo Daminelli, Guido Finazzi, Marina Nadia Losio, Giorgio Varisco

  27-02-2014

  https://doi.org/10.4081/ijfs.2014.2112

  1814

  Downloads: 1457

  HTML: 198
• 

  Anisakid nematodes as possible markers to trace fish products

  Vincenzo Ferrantelli, Antonella Costa, Stefania Graci, Maria Drusilla Buscemi, Giuseppe Giangrosso, Claudia Porcarello, Silvia Palumbo, Gaetano Cammilleri

  11-03-2015

  https://doi.org/10.4081/ijfs.2015.4090

  2064

  Downloads: 1202

  HTML: 645
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  Occurrence and distribution of Salmonella serovars associated with human infection isolated from irrigation waters and food-producing animals in southern Italy: eleven-year monitoring (2011-2021)

  Maria Francesca Peruzy, Immacolata La Tela, Maria Rosaria Carullo, Simona Ioele, Yolande Thérèse Rose Proroga, Anna Balestrieri, Nicoletta Murru

  26-10-2023

  https://doi.org/10.4081/ijfs.2023.11538

  1392

  Downloads: 465

  HTML: 78
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  Analytical protocol assessment for microplastic and microfiber isolation in milk: a preliminary study of contamination in raw milk samples

  Serena Santonicola, Michela Volgare, Mariacristina Cocca, Franca Rossi, Gennaro Raimo, Giampaolo Colavita

  30-03-2026

  https://doi.org/10.4081/ijfs.2026.14780

  201

  Downloads: 161
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  Behavior of Listeria innocua during the manufacturing and pit-ripening of Formaggio di Fossa di Sogliano PDO cheese

  Federica Giacometti, Paolo Daminelli, Laura Fiorentini, Elena Cosciani-Cunico, Paola Monastero, Elena Dalzini, Marina Nadia Losio, Giovanni Dell'Orfano, Rachele Rossini, Silvia Piva, Andrea Serraino

  19-08-2020

  https://doi.org/10.4081/ijfs.2020.8552

  1239

  Downloads: 596

  HTML: 80
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  Identification and evaluation of antimicrobial resistance of enterococci isolated from raw ewes’ and cows’ milk collected in western Sicily: a preliminary investigation

  Marisa Palmeri, Isabella Mancuso, Raimondo Gaglio, Luigi Arcuri, Santino Barreca, Pietro Barbaccia, Maria Luisa Scatassa

  19-01-2021

  https://doi.org/10.4081/ijfs.2020.8406

  975

  Downloads: 600

  HTML: 24
• 

  Identification of virulence and antibiotic resistance factors in Arcobacter butzleri isolated from bovine milk by Whole Genome Sequencing

  Antonio Parisi, Loredana Capozzi, Angelica Bianco, Marta Caruso, Laura Latorre, Antonella Costa, Anna Giannico, Donato Ridolfi, Carmela Bulzacchelli, Gianfranco Santagada

  04-06-2019

  https://doi.org/10.4081/ijfs.2019.7840

  2410

  Downloads: 1045

  HTML: 100

• P21 | Molecular characterization of heat-resistant Campylobacter species in poultry meat samples collected within the framework of official control: study of prevalence and antibiotic resistance profile S. Bartalena¹, F. Campeis², P. Marconi², P. Alba², M. F. Iulietto², A. Tavanti¹, M. Senese², L. Gasperetti² | ¹Dipartimento di Biologia, Università di Pisa; ²Istituto Zooprofilattico Sperimentale del Lazio e della Toscana M. Aleandri, Italy

  Laura Gasperetti

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14404

  374
• 

  Shelf life of anchovy products (Engraulis encrasicolus): evaluation of sensory, microbiological and chemical properties

  Andrea Ariano, Luigi Scarano, Amalia Mormile, Maria Barile, Giuseppe Palma, Nicoletta Murru

  06-02-2014

  https://doi.org/10.4081/ijfs.2014.1678

  2246

  Downloads: 1087

  HTML: 289
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  Shiga toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna Region, years 2012-2013

  Lia Bardasi, Roberta Taddei, Lucia Nocera, Matteo Ricchi, Giuseppe Merialdi

  03-02-2015

  https://doi.org/10.4081/ijfs.2015.4511

  2242

  Downloads: 1274

  HTML: 128
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  Occurrence and antimicrobial susceptibility of Salmonella isolates from grilled chicken meat sold at retail outlets in Erbil City, Kurdistan region, Iraq

  Dhary A. Almashhadany

  25-06-2019

  https://doi.org/10.4081/ijfs.2019.8233

  1320

  Downloads: 794

  HTML: 36
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  Sarcocystis spp. prevalence in bovine minced meat: a histological and molecular study

  Serena Meistro, Simone Peletto, Marzia Pezzolato, Katia Varello, Mario Botta, Guia Richelmi, Claudio Biglia, Elisa Baioni, Paola Modesto, Pierluigi Acutis, Elena Bozzetta

  09-06-2015

  https://doi.org/10.4081/ijfs.2015.4626

  2772

  Downloads: 1317

  HTML: 2128
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  Aflatoxin M1 levels in raw milk, pasteurised milk and infant formula

  Sharaf S. Omar

  03-06-2016

  https://doi.org/10.4081/ijfs.2016.5788

  3352

  Downloads: 1785

  HTML: 480
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  Occurrence of potential plastic microfibers in mussels and anchovies sold for human consumption: Preliminary results

  Serena Santonicola, Michela Volgare, Emilia Di Pace, Mariacristina Cocca, Raffaelina Mercogliano, Giampaolo Colavita

  22-12-2021

  https://doi.org/10.4081/ijfs.2021.9962

  1398

  Downloads: 745

  HTML: 33

• P07 | Pilot study to develop a microbiome mapping strategy in raw milk cheeses for predicting the biological risk profile S. Giacomozzi, V. Indio, G. Guluzade, T. Dalmonte, Y.T. Mekonnen, B. Barzagli, A. Seguino, A. Serraino, A. De Cesare | Dip. di Scienze Mediche Veterinarie, Alma Mater Studiorum, Università degli Studi di Bologna, Italy

  Serena Giacomozzi

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14390

  385

• Dietary exposure assessment to nickel through the consumption of poultry, beef, and pork meat for different age groups in the Italian population

  Alessio Manfredi, Maria Olga Varrà, Emanuela Zanardi, Maria Vitellino, Mariantonietta Peloso, Patrizio Lorusso, Sergio Ghidini, Elisabetta Bonerba, Damiano Accurso

  30-07-2025

  https://doi.org/10.4081/ijfs.2025.13840

  1153

  Downloads: 567

  HTML: 22
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  Isolation of Yersinia pseudotuberculosis in bovine mastitis: A potential milk-borne hazard

  Andrea Lorusso, Luciana Addante, Loredana Capozzi, Angelica Bianco, Laura Del Sambro, Maria Ester Gallitelli, Antonio Parisi

  18-01-2021

  https://doi.org/10.4081/ijfs.2020.8527

  870

  Downloads: 538

  HTML: 39
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  Perception, risk attitude and willingness to pay for safety and innovative attributes of processed chicken meat in Oyo State, Nigeria

  Chuks O. Idiaye, Oluwabunmi A. Ogidan, Isaac B. Oluwatayo

  19-11-2020

  https://doi.org/10.4081/ijfs.2020.8506

  983

  Downloads: 596

  HTML: 69

• C14 | Improving inference based on sampling plan results using the Bayesian beta-binomial model: the case of the algal biotoxin monitoring plan for natural beds of Chamelea gallina clams C. Ciccarelli¹, A. M. Semeraro¹, V. Di Trani¹, M. Leinoudi², G. D’aurizio³, F. Barchiesi⁴, S. Gentili⁵, E. Ciccarelli⁶. | ¹Azienda Sanitaria Territoriale Ascoli Piceno, ²Chimico libero professionista, ³Regione Marche – Agenzia Regionale Sanitaria, ⁴Istituto Zooprofilattico Sperimentale dell’Umbria e delle Marche, ⁵Veterinario libero professionista, ⁶Biologo libero professionista.

  Cesare Ciccarelli

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14359

  444

• Food safety knowledge, attitudes, and practices among dairy wholesalers and retailers in Kandahar City, Afghanistan: a cross-sectional study

  Ahmadullah Zahir, Hassanullah Irfan, Sayeed Hikmatullah Anis

  26-11-2025

  https://doi.org/10.4081/ijfs.2025.14171

  525

  Downloads: 419

  HTML: 16
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  Identification and quantification of potential microplastics in shellfish harvested in Sardinia (Italy) by using transillumination stereomicroscopy

  Giuseppa Lorenzoni, Rita Melillo, Alessandro Graziano Mudadu, Gabriella Piras, Simona Cau, Katia Usai, Luisa Corda, Sara Salza, Tiziana Tedde, Bruna Vodret, Sebastiano Virgilio, Domenico Meloni

  05-12-2022

  https://doi.org/10.4081/ijfs.2022.10738

  1532

  Downloads: 627

  HTML: 58
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  Microplastics in vacuum packages of frozen and glazed icefish (Neosalanx spp.): A freshwater fish intended for human consumption

  Graziella Ziino, Luca Nalbone, Filippo Giarratana, Beatrice Romano, Fabrizio Cincotta, Antonio Panebianco

  21-12-2021

  https://doi.org/10.4081/ijfs.2021.9974

  1790

  Downloads: 798

  HTML: 34
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  Food shopping and food hygiene related knowledge and practices during the COVID-19 pandemic: The case of a developing country

  Hani Dimassi, Rita Haddad, Lama Mattar, Hussein Hassan, Rana Awada

  26-07-2021

  https://doi.org/10.4081/ijfs.2021.9384

  1547

  Downloads: 757

  HTML: 22
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  Control activities for health and hygiene requirements in National Police collective catering

  Noemi Presti, Samuele Pulze, Fabio Ciciliano, Alberto Vergara

  13-07-2023

  https://doi.org/10.4081/ijfs.2023.11089

  1426

  Downloads: 397

  HTML: 20
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  Gossypol content of cotton free commercial feed for dairy cows

  Barbara Ricci, Giorgia Canestrari, Valentina Pizzamiglio, Alberto Biancardi, Giuseppe Merialdi, Federica Giacometti, Marco Nocetti, Mattia Fustini, Andrea Serraino, Andrea Formigoni

  03-06-2015

  https://doi.org/10.4081/ijfs.2015.5174

  1833

  Downloads: 1158

  HTML: 354
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  Activity of R(+) limonene against Anisakis larvae

  Filippo Giarratana, Daniele Muscolino, Felice Panebianco, Andrea Patania, Chiara Benianti, Graziella Ziino, Alessandro Giuffrida

  01-12-2015

  https://doi.org/10.4081/ijfs.2015.5499

  2223

  Downloads: 1045

  HTML: 392
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  Frequency and seasonality of viable Helicobacter pylori in drinking water in Dhamar Governorate, Yemen

  Dhary Alewy Almashhadany, Sara Mohammed Mayas, Jiyan Ali Omar, Thaera A. M. Muslat

  06-09-2023

  https://doi.org/10.4081/ijfs.2023.10855

  1178

  Downloads: 350

  HTML: 180
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  Hepatitis E virus detection in hunted wild boar (Sus scrofa) livers in Central Italy

  Gianluigi Ferri, Andrea Piccinini, Alberto Olivastri, Alberto Vergara

  21-06-2022

  https://doi.org/10.4081/ijfs.2022.9979

  1091

  Downloads: 569

  HTML: 34
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  Detection and molecular characterisation of swine Hepatitis E virus in Brescia province, Italy

  Enrico Pavoni, Ilaria Barbieri, Barbara Bertasi, Guerino Lombardi, Paolo Cordioli, Marina Nadia Losio

  28-05-2015

  https://doi.org/10.4081/ijfs.2015.4587

  2671

  Downloads: 1017

  HTML: 252
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  Occurrence of nematodes of the genus Anisakis in Mediterranean and Atlantic fish marketed in Sardinia

  Daniele Casti, Christian Scarano, Maria Cristina Piras, Paolo Merella, Sonia Muglia, Francesca Piras, Giovanni Garippa, Carlo Spanu, Enrico Pietro Luigi De Santis

  24-01-2017

  https://doi.org/10.4081/ijfs.2017.6185

  2469

  Downloads: 1271

  HTML: 359
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  Aflatoxin B1 risk management in Parmigiano Reggiano dairy cow feed

  Giorgia Canestrari, Barbara Ricci, Valentina Pizzamiglio, Alberto Biancardi, Pierluigi Piazza, Giuseppe Merialdi, Giovanni Tosi, Federica Giacometti, Marco Nocetti, Mattia Fustini, Andrea Serraino, Andrea Formigoni

  18-01-2016

  https://doi.org/10.4081/ijfs.2016.5291

  2551

  Downloads: 1433

  HTML: 393

• 16S rRNA metabarcoding applied to the microbiome of insect products (novel food): a comparative analysis of three reference databases

  Gabriele Spatola, Alice Giusti, Laura Gasperetti, Roberta Nuvoloni, Alessandra Dalmasso, Francesco Chiesa, Andrea Armani

  16-01-2025

  https://doi.org/10.4081/ijfs.2025.13171

  1214

  Downloads: 707

  HTML: 73
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  A study on the occurrence of human enteric viruses in salad vegetables and seafood and associated health risks for consumers in Mauritius

  Hudaa Neetoo, Khousboo Juggoo, Hena Johaheer, Mala Ranghoo-Sanmukhiya, Zishaan Manoga, Nadhiir Gurib

  10-10-2023

  https://doi.org/10.4081/ijfs.2023.11447

  1415

  Downloads: 514

  HTML: 17

• Occurrence of Salmonella and presumptive Bacillus cereus in sesame products from Swiss retail stores

  Karen Barmettler, Sara Boss, Michael Biggel, Roger Stephan

  15-01-2025

  https://doi.org/10.4081/ijfs.2025.12691

  1231

  Downloads: 644

  HTML: 68
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  The hygiene-sanitary control in the wild game meats

  Germana Giuggioli, Alberto Olivastri, Luca Pennisi, Domenico Paludi, Adriana Ianieri, Alberto Vergara

  26-02-2018

  https://doi.org/10.4081/ijfs.2017.6875

  1562

  Downloads: 1034

  HTML: 105
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  Bread packaging techniques and trends

  Malathy Aravindan S., Periyar Selvam S., Vishnupriya Subramaniyan, Sanjana Subramanian, Mythili Sathiavelu

  05-12-2022

  https://doi.org/10.4081/ijfs.2022.10771

  4342

  Downloads: 1369

  HTML: 1325
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  Presence of enteric bacterial pathogens in meat samples of wild boar hunted in Campania region, southern Italy

  Maria Francesca Peruzy, Daniela Cristiano, Elisabetta Delibato, Nicola D'Alessio, Yolande T.R. Proroga, Rosaria Luana Capozza, Antonio Rippa, Nicoletta Murru

  22-02-2022

  https://doi.org/10.4081/ijfs.2022.9967

  1457

  Downloads: 608

  HTML: 24
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  Food allergens: state of the art in Piedmont region in the period 2011-2012

  Antonio Barbaro, Francesca Rubinetti, Annamaria Galleggiante Crisafulli, Maria Cristina Radaelli, Laura Chiavacci, Daniela Manila Bianchi, Daniela Adriano, Fabio Zuccon, Sandra Fragassi, Giuseppina Buonincontro, Walter Vencia, Lucia Decastelli

  06-06-2014

  https://doi.org/10.4081/ijfs.2014.1700

  1757

  Downloads: 867

  HTML: 244

• C35 | Salmonella spp. in carcasses and rectal swabs of wild boars from the 2024-2025 hunting season in Apulia and Basilicata F. Petruzzi^1|2, L. Del Sambro², A. Bianco², L. Capozzi², A. Iannacci³, P. Raimondi⁴, D. Belluscio², G. Normanno¹, A. Parisi², P. Di Taranto². | ¹Dip. di Scienze Agrarie, Alimenti, Risorse Naturali e Ingegneria, Università degli Studi di Foggia; ²Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata; ³Servizio Igiene degli alimenti di origine animale A.S.L. Foggia; ⁴Dip. di Prevenzione della Sanità e Benessere Animale-Area B, Potenza.

  FIORENZA PETRUZZI

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14380

  367
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  Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region

  Frédérique Pasquali, Lucia Gambi, Alessandra De Cesare, Cecilia Crippa, Vasco Cadavez , Ursula Gonzales-Barron , Antonio Valero, Fouad Achemchem , Alex Lucchi, Antonio Parisi, Gerardo Manfreda

  05-12-2022

  https://doi.org/10.4081/ijfs.2022.10899

  1274

  Downloads: 549

  HTML: 39

• Analysis of two cross-contamination cases of Campylobacter jejuni foodborne disease in fragile subjects in the territory of a Local Health Authority in Tuscany, Italy

  Francesca Marconi, Martina Sartoni, Clara Girardi, Aurelio Rossi, Matteo Carrini, Roberta Nuvoloni, Francesca Pedonese, Giovanni Munaò

  21-02-2024

  https://doi.org/10.4081/ijfs.2024.12053

  1923

  Downloads: 356

  HTML: 13
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  Assessment of aflatoxin M1 enrichment factor in cheese produced with naturally contaminated milk

  Sonia Sabatelli, Lorenzo Gambi, Cristina Baiguera, Franco Paterlini, Filippo Lelli Mami, Laura Uboldi, Paolo Daminelli, Alberto Biancardi

  08-06-2023

  https://doi.org/10.4081/ijfs.2023.11123

  5254

  Downloads: 472

  HTML: 33

• Review of foodborne helicobacteriosis

  Dhary Alewy Almashhadany, Mustafa Abdulmonam Zainel, Taha Talal AbdulRahman

  16-05-2024

  https://doi.org/10.4081/ijfs.2024.12176

  1490

  Downloads: 1052

  HTML: 324

• Validity of cold storage and heat treatment on the deactivation of Vibrio parahaemolyticus isolated from fish meat markets

  Maged A. Al-Garadi, Rasha N. Aziz, Dhary Alewy Almashhadany, Dheyazan M. Ali Al Qabili, Abdulmunem Dherar Abdullah Aljoborey

  18-01-2024

  https://doi.org/10.4081/ijfs.2024.11516

  2792

  Downloads: 701

  HTML: 114

• Study of fibrous microplastic and natural microfiber levels in branded milk samples from Italy

  Serena Santonicola, Michela Volgare, Mariacristina Cocca, Giampaolo Colavita

  26-03-2025

  https://doi.org/10.4081/ijfs.2025.13523

  1511

  Downloads: 618

  HTML: 30

• P33 | Salmonella Newport: genomic analysis of an outbreak linked to the consumption of raw sheep's milk products C. Licciardi¹, S. Primavilla¹ L. Barco², G. Baggio², L. Villa³, I. Artuso³, C. Lucarelli³, F. Scoppetta⁴, M.A. Leo⁴, M.L. De Marchis⁵, T. Bossù⁵, A. Valiani¹, R. Ortenzi¹. | ¹ Istituto Zooprofilattico Sperimentale dell’Umbria e delle Marche “Togo Rosati” IZSUM; ² Centro di referenza nazionale per le salmonellosi - Istituto Zooprofilattico Sperimentale delle Venezie; ³ Dipartimento di Malattie Infettive, Istituto Superiore di Sanità ISS; ⁴Servizio di Igiene Alimenti Origine Animale, USL Umbria2; ⁵Istituto Zooprofilattico Sperimentale del Lazio e della Toscana, Italy

  Caterina Licciardi

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14416

  378
• 

  Consumers’ perception and knowledge of food safety: results of questionnaires accessible on IZSalimenTO website

  Amaranta Traversa, Daniela Manila Bianchi, Sara Astegiano, Antonio Barbaro, Maria Cristina Bona, Elisa Baioni, Francesca Rubinetti, Enrico Aliberti, Carlo Palazzo, Silvia Gallina, Lucia Decastelli

  02-04-2015

  https://doi.org/10.4081/ijfs.2015.4533

  2439

  Downloads: 1496

  HTML: 774
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  Phenotypic antimicrobial resistance profile of isolates causing clinical mastitis in dairy animals

  Carlotta Ceniti, Domenico Britti, Adriano Michele Luigi Santoro, Rosanna Musarella, Lucia Ciambrone, Francesco Casalinuovo, Nicola Costanzo

  03-05-2017

  https://doi.org/10.4081/ijfs.2017.6612

  2515

  Downloads: 1282

  HTML: 551
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  Prevalence of multi-drug resistant bacteria associated with foods and drinks in Nigeria (2015-2020): A systematic review

  Iyanuoluwa Mola, Adeola Onibokun, Solomon Oranusi

  22-11-2021

  https://doi.org/10.4081/ijfs.2021.9417

  2281

  Downloads: 1135

  HTML: 189

• C13 | Prototype antimicrobial peptide-based sanitiser: new horizons in the post-antibiotic era R.L. Ambrosio, V. Vuoso, G. Fiore, B. Testa, N. Murru, A. Anastasio. | Dip. di Medicina Veterinaria e Produzioni Animali dell’Università degli studi di Napoli “Federico II”.

  ROSA LUISA AMBROSIO

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14358

  461
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  DNA metabarcoding for identification of species used in fish burgers

  Anna Mottola, Roberta Piredda, Gaetano Catanese, Federica Giorelli, Gloria Cagnazzo, Giuseppina Ciccarese, Angela Dambrosio, Nicoletta Cristiana Quaglia, Angela Di Pinto

  11-08-2022

  https://doi.org/10.4081/ijfs.2022.10412

  1587

  Downloads: 863

  HTML: 34
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  Thymus vulgaris (red thyme) and Caryophyllus aromaticus (clove) essential oils to control spoilage microorganisms in pork under modified atmosphere

  Serena D'Amato, Giovanni Mazzarrino, Chiara Rossi, Annalisa Serio, Clemencia Chaves López, Gaetano Vitale Celano, Antonello Paparella

  03-08-2016

  https://doi.org/10.4081/ijfs.2016.5785

  1458

  Downloads: 774

  HTML: 181
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  Listeria monocytogenes contamination in dairy plants: evaluation of Listeria monocytogenes environmental contamination in two cheese-making plants using sheeps milk

  Michela Ibba, Francesca Cossu, Vincenzo Spanu, Salvatore Virdis, Carlo Spanu, Christian Scarano, Enrico P.L. De Santis

  e31

  25-09-2013

  https://doi.org/10.4081/ijfs.2013.1531

  2856

  Downloads: 1993
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  PREVALENCE OF ANTIBIOTIC RESISTANT STRAINS OF ESCHERICHIA COLI AND ENTEROCOCCUS SPP. IN ROE DEER (CAPREOLUS CAPREOLUS) AND RED DEER (CERVUS ELAPHUS) AT THE PARCO NAZIONALE DEI MONTI SIBILLINI, ITALY

  B. Cenci Goga, A. Vizzani, C. Monticelli, I. Nicchiarelli, P. Sechi, I. Pisano

  28-33

  13-09-2009

  https://doi.org/10.4081/ijfs.2009.1138

  1450

  Downloads: 1473
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  Food safety objectives, criteria, ranking and hierarchization

  Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Silvia Piva, Andrea Serraino

  11-02-2019

  https://doi.org/10.4081/ijfs.2018.7395

  1676

  Downloads: 803

  HTML: 50
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  Occurrence and antibiogram of Listeria monocytogenes Isolates from Retail Meat Shops at Erbil City, Kurdistan Region, Iraq

  Dhary Alewy Al-Mashhadany

  05-12-2019

  https://doi.org/10.4081/ijfs.2019.8451

  1387

  Downloads: 844

  HTML: 43
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  Presence of cadmium residues in muscle, liver and kidney of Bubalus bubalis and histological evidence

  Roberta Barrasso, Edmondo Ceci, Laura Stinga, Giuseppina Tantillo, Giancarlo Bozzo

  07-11-2018

  https://doi.org/10.4081/ijfs.2018.7684

  1143

  Downloads: 551

  HTML: 57
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  Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period

  Margherita Ceccarelli, Elisa Leprini, Paola Sechi, Maria Francesca Iulietto, Luca Grispoldi, Enzo Goretti, Beniamino Terzo Cenci-Goga

  31-03-2018

  https://doi.org/10.4081/ijfs.2018.6899

  2619

  Downloads: 755

  HTML: 95

• PREVALENCE AND IDENTIFICATION OF VIBRIO SPP. ISOLATED ON AQUACULTURED GILTHEAD SEA BREAM

  C. Scarano, A. Dalmasso, C. Spanu, V. Spanu, F. Cossu, E. Mura, C. Penna, S. Virdis, E.P.L. De Santis

  115-119

  08-01-2011

  https://doi.org/10.4081/ijfs.2011.848

  1121

  Downloads: 1196