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Found 132 items.
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Shiga toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna Region, years 2012-2013
1712PDF - FULL TEXT IN ENG: 1093HTML: 109 -
Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products
1836PDF: 1085HTML: 400 -
Sarcocystis spp. prevalence in bovine minced meat: a histological and molecular study
2209PDF: 1055HTML: 2106 -
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
2275PDF - FULL TEXT IN ENG: 1012HTML: 123 -
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Detection and molecular characterisation of swine Hepatitis E virus in Brescia province, Italy
2244PDF: 616HTML: 233 -
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Food allergens: state of the art in Piedmont region in the period 2011-2012
1356PDF - FULL TEXT IN ENG: 673HTML: 223 -
Consumers’ perception and knowledge of food safety: results of questionnaires accessible on IZSalimenTO website
1938PDF: 980APPENDIX: 230HTML: 758 -
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
1757PDF: 553HTML: 101