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Sheep milk yogurt from a short food supply chain: study of the microbiological, chemico-physical and organoleptic parameters in relation to shelf-life
1664PDF - FULL TEXT IN ENG: 1271HTML: 255 -
Prevalence and antimicrobial resistance profiles of Salmonella spp. in poultry meat
1343PDF: 253HTML: 9 -
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Monitoring of bivalve mollusk harvesting areas: the relevance of Salmonella spp.
1218PDF: 12SUPPLEMENTARY MATERIAL: 8