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Found 81 items.
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Fish welfare during slaughter: the European Council Regulation 1099/09 application
496PDF: 155HTML: 7 -
DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability
1696PDF: 741Supplementary Table 1: 189HTML: 189suppl Table 1: 0 -
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Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants
1591PDF: 802HTML: 161 -
Hazard analysis and critical control points among Chinese food business operators
1231PDF - FULL TEXT IN ENG: 660HTML: 121 -
Dynamic of Campylobacter species contamination along a poultry slaughtering chain
2060PDF - FULL TEXT IN ENG: 670HTML: 381 -
Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
1922PDF - FULL TEXT IN ENG: 781HTML: 255 -
Assessing global good agricultural practices standard adoption: insights from fruit and vegetable farmers in Pakistan
1617PDF: 95SUPPLEMENTARY MATERIAL: 16HTML: 1 -
The ability of the antagonist yeast Pichia guilliermondii strain Z1 to suppress green mould infection in citrus fruit
1320PDF - FULL TEXT IN ENG: 657HTML: 173 -
Analysis of provincial and municipal regulations governing crustacean welfare in Italy
1212PDF: 544HTML: 292 -