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  Assessment of aflatoxin M1 enrichment factor in cheese produced with naturally contaminated milk

  Sonia Sabatelli, Lorenzo Gambi, Cristina Baiguera, Franco Paterlini, Filippo Lelli Mami, Laura Uboldi, Paolo Daminelli, Alberto Biancardi

  08-06-2023

  https://doi.org/10.4081/ijfs.2023.11123

  5473

  Downloads: 532

  HTML: 38
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  Differences in chemical, physical and microbiological characteristics of Italian burrata cheeses made in artisanal and industrial plants of Apulia Region

  Stefano Rea, Leonardo Marino, Roberta Stocchi, Raffaella Branciari, Anna Rita Loschi, Dino Miraglia, David Ranucci

  03-06-2016

  https://doi.org/10.4081/ijfs.2016.5879

  2149

  Downloads: 1248

  HTML: 349
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  Algal blooms of Alexandrium spp. and Paralytic Shellfish Poisoning toxicity events in mussels farmed in Sicily

  Antonella Costa, Vincenzina Alio, Sonia Sciortino, Luisa Nicastro, Monica Cangini, Fiorella Pino, Irene Servadei, Angelo La Vignera, Gianluca Fortino, Salvatore Monaco, Sonia Dall'Ara

  25-03-2021

  https://doi.org/10.4081/ijfs.2021.9062

  2028

  Downloads: 1008

  HTML: 88
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  Evaluation of antifungal effect of gaseous ozone in a meat processing plant

  Lisa Vallone, Simone Stella

  06-06-2014

  https://doi.org/10.4081/ijfs.2014.1680

  1580

  Downloads: 1088

  HTML: 186
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  Study of growth potential of Listeria monocytogenes in low fat salami: an innovative Italian meat product

  Elena Dalzini, Elena Cosciani-Cunico, Enrico Pavoni, Barbara Bertasi, Paolo Daminelli, Guido Finazzi, Marina Nadia Losio, Giorgio Varisco

  27-02-2014

  https://doi.org/10.4081/ijfs.2014.2112

  1879

  Downloads: 1515

  HTML: 202
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  Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations

  Mariana Roccaro, Silvia Piva, Alessandra Scagliarini, Federica Giacometti, Andrea Serraino, Giuseppe Merialdi, Matteo Frasnelli, Angelo Romano, Alberto Bellio, Lucia Decastelli, Angelo Peli

  11-04-2018

  https://doi.org/10.4081/ijfs.2018.6980

  2798

  Downloads: 1218

  HTML: 244

• Review of the potential of bioactive compounds in seaweed to reduce histamine formation in fish and fish products

  Muhammad Maskur, Asep Awaludin Prihanto, Muhamad Firdaus, Rovina Kobun, Rahmi Nurdiani

  30-01-2025

  https://doi.org/10.4081/ijfs.2025.12994

  1327

  Downloads: 530

  HTML: 61

• PO08 | BEYOND BACTERIAL INDICATORS: ENTERIC VIRUSES IN LIVE BIVALVE MOLLUSCS OF THE APULIA REGION Annamaria Pandiscia, Sofia Cacciatore, Alessio Manfredi, Elisabetta Bonerba, Valentina Terio | Dep. of Veterinary Medicine, UNIBA, Italy.

  Annamaria Pandiscia

  02-09-2026

  https://doi.org/10.4081/ijfs.2026.16236

  63

  Downloads: 38

• Mycotoxins in European Union Regulations (2023-2025)

  Sara Vitalini, Marcello Iriti, Lisa Vallone

  12-11-2025

  https://doi.org/10.4081/ijfs.2025.14096

  1673

  Downloads: 1214

  HTML: 85

• Simultaneous determination of antibiotic residues in edible tissue of farmed fish (Oncorhynchus mykiss) from the Umbria and Marche regions

  Irene Diamanti, Raffaella Branciari, Giorgio Saluti, Cristiano Carloni, Rossana Roila, Laura Fioroni

  14-02-2025

  https://doi.org/10.4081/ijfs.2025.12947

  1835

  Downloads: 1898

  HTML: 75
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  Antibacterial activity of metabolites products of Vibrio alginolyticus isolated from sponge Haliclona sp. against Staphylococcus aureus

  Happy Nursyam

  24-01-2017

  https://doi.org/10.4081/ijfs.2017.6237

  1844

  Downloads: 1175

  HTML: 386
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  Evaluating food safety knowledge and practices among Saudi women in Al-Ahsa Region, Saudi Arabia

  Fahad Al-Asmari, Ahmed I.H. Ismail

  08-03-2023

  https://doi.org/10.4081/ijfs.2023.10716

  2378

  Downloads: 624

  HTML: 19
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  Microplastics in Sepia officinalis caught on the central Adriatic coast: preliminary results

  Alessia Armellini, Gianluigi Ferri, Carlotta Lauteri, Antonio De Camillis, Luca Pennisi

  08-06-2023

  https://doi.org/10.4081/ijfs.2023.9971

  2009

  Downloads: 531

  HTML: 32

• Dietary exposure assessment to nickel through the consumption of poultry, beef, and pork meat for different age groups in the Italian population

  Alessio Manfredi, Maria Olga Varrà, Emanuela Zanardi, Maria Vitellino, Mariantonietta Peloso, Patrizio Lorusso, Sergio Ghidini, Elisabetta Bonerba, Damiano Accurso

  30-07-2025

  https://doi.org/10.4081/ijfs.2025.13840

  1478

  Downloads: 658

  HTML: 36
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  Effect of production process and high-pressure processing on viability of Listeria innocua in traditional Italian dry-cured coppa

  Roberta Taddei, Federica Giacometti, Lia Bardasi, Paolo Bonilauri, Mattia Ramini, Maria Cristina Fontana, Patrizia Bassi, Sara Castagnini, Francesco Ceredi, Maria Francesca Pelliconi, Andrea Serraino, Federico Tomasello, Silvia Piva, Elisabetta Mondo, Giuseppe Merialdi

  19-08-2020

  https://doi.org/10.4081/ijfs.2020.9133

  1820

  Downloads: 808

  HTML: 46
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  Shelf life of fresh air packaged and precooked vacuum packaged quails

  Francesca Piras, Roberta Mazza, Simonetta G. Consolati, Giuseppe Cannas, Daniele Casti, Gianluca Busia, Rina Mazzette

  e45

  22-11-2013

  https://doi.org/10.4081/ijfs.2013.1690

  3360

  Downloads: 5932

• Qualitative characteristics of sheep’s and goat’s milk in Albania

  Renis Maçi, Artan Xhafa, Christoph Arndt

  19-03-2024

  https://doi.org/10.4081/ijfs.2024.12122

  1111

  Downloads: 450

  HTML: 280

• CO23 | COLISTIN AND CARBAPENEM-RESISTANT ESCHERICHIA COLI IN FOOD OF ANIMAL ORIGIN: A PHENOTYPIC AND MOLECULAR STUDY Ikram Soltani¹, Zineb Belbel¹, Martina Rega², Mauro Conter², Cristina Bacci², Silvia Bonardi² | ¹Functional and Evolutionary Ecology Laboratory, Faculty of Natural and Life Sciences, University of Chadli Bendjedid El tarf, Algeria; ²Dep. of Veterinary Science, Unit of Food Safety, University of Parma, Italy.

  Soltani Ikram

  02-09-2026

  https://doi.org/10.4081/ijfs.2026.16210

  79

  Downloads: 28
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  Identification and evaluation of antimicrobial resistance of enterococci isolated from raw ewes’ and cows’ milk collected in western Sicily: a preliminary investigation

  Marisa Palmeri, Isabella Mancuso, Raimondo Gaglio, Luigi Arcuri, Santino Barreca, Pietro Barbaccia, Maria Luisa Scatassa

  19-01-2021

  https://doi.org/10.4081/ijfs.2020.8406

  1063

  Downloads: 657

  HTML: 26

• Multidisciplinary management of a norovirus outbreak in Tuscany, Italy

  Clara Girardi, Lucia Kundisova, Francesca Marconi, Alessandra Guidi, Johanna Alexandra Iamarino, Veronica Gallinoro, Silvia Mele, Giovanni Nardone, Maurizio Grani, Giovanni Munaò, Luca Cianti, Paola Picciolli, Ylenia Zizzo, Loria Bianchi, Martina Sartoni

  10-06-2025

  https://doi.org/10.4081/ijfs.2025.13521

  1282

  Downloads: 521

  HTML: 19

• INDICATOR AND PATHOGENIC MICROORGANISMS CONTAMINATION OF HIDE OF CATTLE PRESENTED TO FOR SLAUGHTER AND CONTAMINATION OF THE RESULTANT CARCASSES

  G. Liuzzo, R. Riu, G. Merialdi, L. Bardasi, G. Galletti, E. Carra, R. Rosmini, F. Giacometti, V. Pizzamiglio, A. Serraino

  121-28

  08-01-2011

  https://doi.org/10.4081/ijfs.2011.849

  999

  Downloads: 1306
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  Research and characterization of fibrous microplastics and natural microfibers in pelagic and benthic fish species of commercial interest

  Serena Santonicola, Michela Volgare, Emilia Di Pace, Raffaelina Mercogliano, Mariacristina Cocca, Gennaro Raimo, Giampaolo Colavita

  08-03-2023

  https://doi.org/10.4081/ijfs.2023.11032

  2510

  Downloads: 1140

  HTML: 21
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  Evaluation of hygienic quality and labelling of fish distributed in public canteens of Northeast Italy

  Mariachiara Armani, Michele Civettini, Gabriella Conedera, Michela Favretti, Dorotea Lombardo, Rosaria Lucchini, Sabrina Paternolli, Alessandra Pezzuto, Michela Rabini, Giuseppe Arcangeli

  20-09-2016

  https://doi.org/10.4081/ijfs.2016.5723

  1983

  Downloads: 1020

  HTML: 421
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  Evaluation of beef in purified sea water: microbiological and chemical-physical aspects

  Simone Stella, Cristian Bernardi, Davide Timaco, Erica Tirloni

  22-02-2022

  https://doi.org/10.4081/ijfs.2022.10034

  1189

  Downloads: 511

  HTML: 30
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  Antimicrobial activity of four essential oils against pigmenting Pseudomonas fluorescens and biofilmproducing Staphylococcus aureus of dairy origin

  Francesca Pedonese, Filippo Fratini, Luisa Pistelli, Federica Maria Porta, Pierluigi Di Ciccio, Roberto Fischetti, Barbara Turchi, Roberta Nuvoloni

  11-12-2017

  https://doi.org/10.4081/ijfs.2017.6939

  3098

  Downloads: 1798

  HTML: 322
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  Hazard analysis and critical control points among Chinese food business operators

  Stefano Saccares, Paolo Amadei, Gianfranco Masotti, Roberto Condoleo, Alessandra Guidi

  05-09-2014

  https://doi.org/10.4081/ijfs.2014.1707

  1653

  Downloads: 860

  HTML: 139
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  Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese

  Angela M.I. Montone, Alessandra De Felice, Roberta Brunetti, Domenico Mollica, Salvatore Capo, Federico Capuano, Achille Guarino, Donatella Nava

  28-09-2017

  https://doi.org/10.4081/ijfs.2017.6316

  1393

  Downloads: 729

  HTML: 141