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Found 128 items.
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Effect of packaging and storage conditions on some quality traits of bovine meat
612PDF: 295HTML: 19 -
Hazard analysis and critical control points among Chinese food business operators
1232PDF - FULL TEXT IN ENG: 660HTML: 121 -
Microbiological and chemical analysis of land snails commercialised in Sicily
2232PDF: 969HTML: 362 -
Dynamic of Campylobacter species contamination along a poultry slaughtering chain
2065PDF - FULL TEXT IN ENG: 670HTML: 381 -
Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
1697PDF - FULL TEXT IN ENG: 1055HTML: 1215 -
Fish welfare during slaughter: the European Council Regulation 1099/09 application
500PDF: 159HTML: 7 -
Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses
2002PDF: 1595HTML: 381 -
Introduction to Challenge Test and Microbiological Characterisation of Local Products
1106PDF: 773HTML: 132 -
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations
1932PDF: 954HTML: 188 -
Development of a method to extract and amplify the complete mitogenome of some Sparidae species
1139PDF: 529HTML: 250