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Found 94 items.
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Evaluation of Aflatoxin M1 enrichment factor in different cow milk cheese hardness category
1253PDF: 754HTML: 31 -
Introduction to Challenge Test and Microbiological Characterisation of Local Products
1107PDF: 773HTML: 132 -
Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life
2055PDF: 1051HTML: 357 -
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Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
1492PDF: 1079HTML: 587 -
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Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy
2450PDF: 1409HTML: 362 -
Microbiological and chemical analysis of land snails commercialised in Sicily
2233PDF: 969HTML: 362 -
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Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
1229PDF: 808HTML: 120 -
Food labelling: a brief analysis of European Regulation 1169/2011
2137PDF - FULL TEXT IN ENG: 1476HTML: 363 -
Investigation into Cryptosporidium and Giardia in bivalve mollusks farmed in Sardinia region and destined for human consumption
1968PDF - FULL TEXT in ENG: 1610 -
Carbon monoxide residues in vacuum-packed yellowfin tuna loins (Thunnus Albacares)
1623PDF: 848HTML: 305 -
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Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products
1839PDF: 1085HTML: 400 -
Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
1697PDF - FULL TEXT IN ENG: 1056HTML: 1215 -
Analysis of provincial and municipal regulations governing crustacean welfare in Italy
1214PDF: 544HTML: 292 -
Shiga toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna Region, years 2012-2013
1714PDF - FULL TEXT IN ENG: 1094HTML: 109 -
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