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Found 101 items.
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Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese
1021PDF: 504HTML: 115 -
Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
1697PDF - FULL TEXT IN ENG: 1055HTML: 1215 -
Monitoring of bivalve mollusk harvesting areas: the relevance of Salmonella spp.
1233PDF: 13SUPPLEMENTARY MATERIAL: 9 -
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A culture independent method for the detection of Aeromonas sp. from water samples
2081PDF: 903HTML: 616 -
FLOQSwabTM: optimisation of procedures for the recovery of microbiological samples from surfaces
1295PDF: 729HTML: 218 -
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Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy
1333PDF - FULL TEXT IN ENG: 648HTML: 125 -
Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy
1411PDF: 644HTML: 183 -
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Dynamic of Campylobacter species contamination along a poultry slaughtering chain
2065PDF - FULL TEXT IN ENG: 670HTML: 381 -
Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging
2304PDF - FULL TEXT IN ENG: 1265HTML: 325 -
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Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria
112PDF: 23SUPPLEMENTARY MATERIAL: 3 -
Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants
1593PDF: 803HTML: 162