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Preliminary data on the microbial profile of dry and wet aged bovine meat obtained from different breeds in Sardinia

Maria Pina Meloni, Francesca Piras, Giuliana Siddi, Rita Sanna, Roberta Lai, Fabrizio Simbula, Daniela Cabras, Maria Maurichi, Giovanna Asara, Enrico Pietro Luigi De Santis, Christian Scarano

08-06-2023

https://doi.org/10.4081/ijfs.2023.11060

2020

Downloads: 596

HTML: 35
Antilisterial activity of olive-derived polyphenols: an experimental study on meat preparations

Rossana Roila, Valentina Stefanetti, Francesca Carboni, Caterina Altissimi, David Ranucci, Andrea Valiani, Raffaella Branciari

20-05-2024

https://doi.org/10.4081/ijfs.2024.12447

5496

Downloads: 689

HTML: 36
Growth potential of Listeria monocytogenes in six different RTE fruit products: impact of food matrix, storage temperature and shelf life

Matthias Ziegler, Simon Rüegg, Roger Stephan, Claudia Guldimann

08-10-2018

https://doi.org/10.4081/ijfs.2018.7581

2226

Downloads: 1337

HTML: 67
Non-thermal inactivation of Listeria spp. in a typical dry-fermented sausage: “Bergamasco” salami

Erica Tirloni, Vanessa Di Pietro, Giuseppe Rizzi, Francesco Pomilio, Patrizia Cattaneo, Cristian Bernardi, Simone Stella

02-10-2019

https://doi.org/10.4081/ijfs.2019.8112

1914

Downloads: 910

HTML: 72
INDICATOR AND PATHOGENIC MICROORGANISMS CONTAMINATION OF HIDE OF CATTLE PRESENTED TO FOR SLAUGHTER AND CONTAMINATION OF THE RESULTANT CARCASSES

G. Liuzzo, R. Riu, G. Merialdi, L. Bardasi, G. Galletti, E. Carra, R. Rosmini, F. Giacometti, V. Pizzamiglio, A. Serraino

121-28

08-01-2011

https://doi.org/10.4081/ijfs.2011.849

1021

Downloads: 1322
Evaluation of a loop-mediated isothermal amplification method for the detection of Listeria monocytogenes in dairy food

Erica Tirloni, Cristian Bernardi, Sandro Drago, Giuseppe Stampone, Francesco Pomilio, Patrizia Cattaneo, Simone Stella

14-12-2017

https://doi.org/10.4081/ijfs.2017.6890

2013

Downloads: 866

HTML: 245
Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption

Giuseppe Merialdi, Lia Bardasi, Laura Stancampiano, Roberta Taddei, Mauro Delogu, Antonietta Di Francesco, Ilaria Guarniero, Ester Grilli, Mattia Fustini, Elena Bonfante, Federica Giacometti, Andrea Serraino

19-09-2014

https://doi.org/10.4081/ijfs.2014.2297

1574

Downloads: 1109

HTML: 113
Development and validation of a rapid test kit for iodine detection in salt

Aurang Zeb, Tauqeer Ahmad, Muhammad Yasin, Zahid Mehmood, Aurang Zeb Khan

31-07-2025

https://doi.org/10.4081/ijfs.2025.13884

1118

Downloads: 616

HTML: 95
Retrospective study on the prevalence of Yersinia enterocolitica in food collected in Umbria region (central Italy)

Sara Primavilla, Silvana Farneti, Rossana Roila, Raffaella Branciari, Caterina Altissimi, Andrea Valiani, David Ranucci

08-03-2023

https://doi.org/10.4081/ijfs.2023.10996

2249

Downloads: 871

HTML: 23
Isolation of Listeria monocytogenes in a salami producing plant in Piedmont: use of pulsed field gel electrophoresis to trace contaminations

Annalisa Costa, Maria Ausilia Grassi, Sara Lomonaco, Patrizia Morra, Daniele Nucera, Tiziana Civera

e20

10-06-2013

https://doi.org/10.4081/ijfs.2013.965

1609

Downloads: 1967
Staphylococcus aureus 2064 growth as affected by temperature and reduced water activity

Alžbeta Medveďová, Adriana Havlíková, Veronika Lehotová, Ľubomír Valík

05-12-2019

https://doi.org/10.4081/ijfs.2019.8287

2096

Downloads: 1206

HTML: 61
Analyzing consumer perceptions about food safety by applying the food-related lifestyle approach

Iliriana Miftari, Drini Imami, Sina Ahmadi Kaliji, Maurizio Canavari, Ekrem Gjokaj

05-02-2024

https://doi.org/10.4081/ijfs.2024.11315

3116

Downloads: 1008

HTML: 70
Monitoring antimicrobial drug residues in an antibiotic-free poultry supply chain

Dalia Curci, Luigi Danesi, Giulia Rampazzo, Maria Nobile, Sergio Ghidini, Luca Chiesa, Francesco Arioli, Sara Panseri

26-06-2025

https://doi.org/10.4081/ijfs.2025.13678

1019

Downloads: 463

HTML: 34
Inactivation of heat adapted and chlorine adapted Listeria monocytogenes ATCC 7644 on tomatoes using sodium dodecyl sulphate, levulinic acid and sodium hypochlorite solution

Oluwatosin Ademola Ijabadeniyi, Elizabeth Mnyandu

13-04-2017

https://doi.org/10.4081/ijfs.2017.5916

3962

Downloads: 845

HTML: 169
Insect-based products commercialized online: a snapshot of lipid oxidation and mineral content

Stefania Balzan, Luca Fasolato, Federico Fontana, Sarah Currò, Enrico Novelli

06-08-2024

https://doi.org/10.4081/ijfs.2024.11600

1099

Downloads: 686

HTML: 42
Microplastics in Sepia officinalis caught on the central Adriatic coast: preliminary results

Alessia Armellini, Gianluigi Ferri, Carlotta Lauteri, Antonio De Camillis, Luca Pennisi

08-06-2023

https://doi.org/10.4081/ijfs.2023.9971

2024

Downloads: 549

HTML: 33
Antimicrobial resistance, biofilm synthesis and virulence genes in Salmonella isolated from pigs bred on intensive farms

Elena Barilli, Cristina Bacci, Zulena Stella Villa, Giuseppe Merialdi, Mario D’Incau, Franco Brindani, Alice Vismarra

03-07-2018

https://doi.org/10.4081/ijfs.2018.7223

2125

Downloads: 1189

HTML: 242
P15 | Prevalence of Campylobacter spp. in the Italian poultry supply chain and characterization of the isolates (PRIN2022 CAMPITALY project) R. Roila¹, R. Branciari¹, C. Scarano², S. Stella³, F. Piras², C. Bernardi³, A. Cantarini¹, G. Siddi², A. Sau², E. De Santis², F. Addis³, C. Locatelli³, D. Ranucci¹, E. Tirloni³ | ¹ Dipartimento di Medicina Veterinaria, Università degli Studi di Perugia, via San Costanzo, Perugia; ² Dipartimento di Medicina Veterinaria, Università degli Studi di Sassari; ³Dipartimento di Medicina Veterinaria e Scienze Animali, Università degli Studi di Milano, Lodi, Italy

Rossana Roila

09-09-2025

https://doi.org/10.4081/ijfs.2025.14398

563
Microbiological profile of chicken carcasses: A comparative analysis using shotgun metagenomic sequencing

Alessandra De Cesare, Federica Palma, Alex Lucchi, Frederique Pasquali, Gerardo Manfreda

11-04-2018

https://doi.org/10.4081/ijfs.2018.6923

2469

Downloads: 1149

HTML: 180
P14 | Official control at the poultry slaughterhouse: sampling as verification of Salmonella and Campylobacter self-control L. Torricella, G. Di Serafino, R. Piccioni | Servizio Veterinario di igiene della produzione, trasformazione, commercializzazione, conservazione e trasporto degli alimenti di origine animale e loro derivati, Asl 4 Teramo, Italy

Gabriella Di Serafino

09-09-2025

https://doi.org/10.4081/ijfs.2025.14397

514
P08 | Environmental monitoring and identification of Shewanella spp. at a seafood processing plant: preliminary results T. Cardellicchio¹, M. Egidio², A. Mancusi¹, Y.T.R. Proroga¹, S. Capo¹, L. Casalino³, R. Marrone², M. A. Casbarra¹, O. Di Maro¹. | ¹Istituto Zooprofilattico Sperimentale del Mezzogiorno, Dip. Coordinamento di Sicurezza Alimentare; ²Università Federico II di Napoli – DMVPA Dip. Medicina Veterinaria e Produzioni Animali; ³Universitas Mercatorum - Sostenibilità e Agenda ESG, Roma, Italy

Yolande T.R. Proroga

09-09-2025

https://doi.org/10.4081/ijfs.2025.14391

524
Economic issues on food safety

Felice Adinolfi, Jorgelina Di Pasquale, Fabian Capitanio

17-03-2016

https://doi.org/10.4081/ijfs.2016.5580

3964

Downloads: 1759

HTML: 381
C36 | Poultry supply chain in Sardinia: monitoring of Salmonella contamination and antibiotic resistance profiles G. Siddi¹, F. Piras¹, M. Migoni¹, L. Bortolami², A. Tiengo², I. Grussu¹, M. Casula¹, F. Manca¹, A. Sau¹, M. Cuccu¹, E. De Santis¹, C. Scarano¹. | ¹Dip. di Medicina Veterinaria, Università di Sassari, Sassari; ²IZS Venezie, Legnaro (PD).

Francesca Piras

09-09-2025

https://doi.org/10.4081/ijfs.2025.14381

614
Quality and antibiotic residues in raw milk sold informally in Manabí and Santo Domingo de los Tsáchilas, Ecuador

Byron Puga-Torres, Eduardo Aragón, Evelyn Pamela Martínez, Fernanda Buitrón, María José Caizaluisa, Eduardo Gaibor, Melanie Haro, Nathalia López, Daysi Mesa, María Belén Núñez, Luis Núñez

16-12-2025

https://doi.org/10.4081/ijfs.2025.13885

737

Downloads: 455

HTML: 53
New technologies to enhance quality and safety of table eggs: ultra-violet treatment and modified atmosphere packaging

Frédérique Pasquali, Pietro Rocculi, Alessandra De Cesare, Federica Bovo, Pietro Olivi, Alex Lucchi, Adele Meluzzi

09-12-2014

https://doi.org/10.4081/ijfs.2014.4462

1872

Downloads: 1054

HTML: 20
Set-up and validation of end-point polymerase chain reaction for the detection of edible insect DNA – Acheta domesticus and Tenebrio molitor – in food products

Giulia Magagna, Serena Pederzani, Michela Tilola, Marina Nadia Losio, Virginia Filipello

14-04-2025

https://doi.org/10.4081/ijfs.2025.13551

1376

Downloads: 423

HTML: 26
Recent advancements in meat traceability, authenticity verification, and voluntary certification systems

Mauro Conter

15-11-2024

https://doi.org/10.4081/ijfs.2024.12971

2653

Downloads: 974

HTML: 83
Core-shell in liquid chromatography: application for determining sulphonamides in feed and meat using conventional chromatographic systems

Antonio Armentano, Simona Summa, Sonia Lo Magro, Pasquale D’Antini, Carmen Palermo, Marilena Muscarella

06-12-2016

https://doi.org/10.4081/ijfs.2016.6166

1184

Downloads: 700

HTML: 407
Cold chain and consumers’ practices: exploratory results of focus group interviews

Stefania Balzan, Luca Fasolato, Barbara Cardazzo, Giulia Berti, Enrico Novelli

09-12-2014

https://doi.org/10.4081/ijfs.2014.4516

2366

Downloads: 1043

HTML: 228
Salmonella detection and aerobic colony count in deep-frozen carcasses of house sparrow (Passer domesticus) and starling (Sturnus vulgaris) intended for human consumption

Frédérique Pasquali, Alessandra De Cesare, Simonetta Braggio, Gerardo Manfreda

04-06-2014

https://doi.org/10.4081/ijfs.2014.1668

1655

Downloads: 1050

HTML: 112
C21 | Comparison between official and self-monitoring sampling for Salmonella in pig carcasses: implications for health and hygiene control M. Conter, M. Rega, C. Bacci, S. Bonardi. | U. O. Ispezione degli alimenti di origine animale, Dip. di Scienze Medico-Veterinarie, Università di Parma, strada del Taglio 10, Parma.

MAURO CONTER

09-09-2025

https://doi.org/10.4081/ijfs.2025.14366

493
Colchicum autumnale poisoning in a dairy farm in Switzerland: a glimpse at the milk safety aspect

Karen Barmettler, Adrian Fäh, Hanspeter Naegeli, Sandra N. Poetzsch, Simone Weisser, Roger Stephan

03-09-2025

https://doi.org/10.4081/ijfs.2025.13828

904

Downloads: 484

HTML: 54
Review of foodborne helicobacteriosis

Dhary Alewy Almashhadany, Mustafa Abdulmonam Zainel, Taha Talal AbdulRahman

16-05-2024

https://doi.org/10.4081/ijfs.2024.12176

1741

Downloads: 1248

HTML: 443
Food shopping and food hygiene related knowledge and practices during the COVID-19 pandemic: The case of a developing country

Hani Dimassi, Rita Haddad, Lama Mattar, Hussein Hassan, Rana Awada

26-07-2021

https://doi.org/10.4081/ijfs.2021.9384

1655

Downloads: 892

HTML: 31
Geographical restriction of Hepatitis E virus circulation in wild boars (Sus scrofa) in Emilia-Romagna region, Northern Italy

Silvia Bonardi, Virginia Filipello, Enrico Pavoni, Valentina Carta, Luca Bolzoni, Margherita Corradi, Stefano Gilioli, Marina Nadia Losio

06-04-2020

https://doi.org/10.4081/ijfs.2020.8463

1909

Downloads: 1021

HTML: 54
DNA metabarcoding for identification of species used in fish burgers

Anna Mottola, Roberta Piredda, Gaetano Catanese, Federica Giorelli, Gloria Cagnazzo, Giuseppina Ciccarese, Angela Dambrosio, Nicoletta Cristiana Quaglia, Angela Di Pinto

11-08-2022

https://doi.org/10.4081/ijfs.2022.10412

1767

Downloads: 977

HTML: 38
EFFECT OF ESSENTIAL OIL ON BIOFILM PRODUCTION BY DIFFERENT LISTERIA MONOCYTOGENES STRAINS

L. Iacumin, M Manzano, H Pustetto, C. Giusto, D Boscolo, G. Comi

11-16

19-12-2008

https://doi.org/10.4081/ijfs.2008.1045

1054

Downloads: 1263
Potential impacts of sales practices on the postharvest quality of yams in Burkina Faso

Ouryagala Dominique Sanou, Idrissa Ouédraogo, Ramata Tou, Balamoussa Santara, Kiessoun Konaté, Lassina Ouattara

17-03-2026

https://doi.org/10.4081/ijfs.2026.14458

296

Downloads: 329

HTML: 9
A SURVEY REGARDING SANITARY ASPECTS OF ROASTBEEF PREPARATION AND DISTRIBUTION IN AN ITALIAN CATERING CHAIN

T. Serraino, A. Biondi, C. Moroni, A. Antonini, R. Architrave, G. Tarsitani

53-60

21-06-2009

https://doi.org/10.4081/ijfs.2009.1404

1071

Downloads: 1323
A representative sampling of tuna muscle for mercury control

Pierluigi Piras, Antonino Bella, Maurizio Cossu, Gianuario Fiori, Andrea Sanna, Giannina Chessa

03-12-2020

https://doi.org/10.4081/ijfs.2020.9055

1361

Downloads: 715

HTML: 83
Inhibiting potential of selected lactic acid bacteria isolated from Costa Rican agro-industrial waste against Salmonella sp. in yogurt

Valeria Piedra, Jessie Usaga, Mauricio Redondo-Solano, Lidieth Uribe-Lorío, Carol Valenzuela-Martínez, Natalia Barboza

02-12-2024

https://doi.org/10.4081/ijfs.2024.12494

1407

Downloads: 719

HTML: 62
Food safety knowledge and climate in the university canteens of three European countries

Sanja Vidaček Filipec, Petra Ratković, András Bittsánszky, András József Tóth, João PM Lima, Ada Rocha

11-07-2023

https://doi.org/10.4081/ijfs.2023.10580

1350

Downloads: 518

HTML: 22
Can the Grana Padano and Parmigiano Reggiano production process guarantee a reduction in pathogenic microorganisms equivalent to the pasteurization process?

Paolo Bonilauri, Alfonso Rosamilia, Stefano Benedetti, Paolo Daminelli, Marina Nadia Losio, Ana Moreno, Matteo Ricchi, Nicola Santini, Giorgio Varisco, Silvia Vianello, Giuseppe Merialdi

16-12-2025

https://doi.org/10.4081/ijfs.2025.14524

2708

Downloads: 830

HTML: 76
Global perceptions and acceptance of irradiated food: a comparative systematic review

Jaber Maataoui, Malek Abduljaber, Mohamed Khaddor

24-02-2025

https://doi.org/10.4081/ijfs.2025.12885

1520

Downloads: 1480

HTML: 39
Official controls on traditional and ethnic butchers: evidence gathered to improve food safety

Giulia Bonifacino, Amaranta Traversa, Daniele Nucera, Roberta Bervini, Guido Bruatto, Emanuele Coruzzi, Maurizio Gilli, Arianna Mendolicchio, Emanuele Osella, Francesca Rubinetti, Enzo Stassi, Claudio Biglia, Tiziana Civera

01-09-2023

https://doi.org/10.4081/ijfs.2023.11130

1524

Downloads: 383

HTML: 40
Allergen risk: how to manage it? What food industries could make and which methods can be used to control the products and the processes.

Elisabetta Genta, G. Rossetti, T. Malisano, G. Corcelli, N. Iseppi

36-41

13-02-2013

https://doi.org/10.4081/ijfs.2012.1160

1193

Downloads: 1343
Heavy metal bioaccumulation in commercial Lethrinidae fish species in Mauritius

Bhanoo Saulick, Vishwakalyan Bhoyroo, Nadeem Nazurally, Bhanooduth Lalljee

20-10-2017

https://doi.org/10.4081/ijfs.2017.6607

2086

Downloads: 1165

HTML: 259
SALMONELLA SPP. IN SEVERAL TISSUES AND PIG CARCASSES AND IN SLAUGHTERHOUSES: PRELIMINARY RESULTS

R. Mazzette, F Piras, R. Melillo, D. Meloni, G Busia, A.M. Cosseddu

25-28

19-12-2008

https://doi.org/10.4081/ijfs.2008.1048

1125

Downloads: 2102
P29 | Hygienic-sanitary monitoring in sheep farms: milk, milking environment surfaces, and microbiological risks to food safety G. Siddi, F. Piras, F. Simbula, M. Migoni, E. Parodi, I. Grussu, M. Casula, F. Manca, E. Serra, L. Crobu, A. Sau, M.P. Meloni, M. Cuccu, E.P.L. De Santis, C. Scarano | Dipartimento di Medicina Veterinaria, Università di Sassari, Sassari, Italy

Giuliana Siddi

09-09-2025

https://doi.org/10.4081/ijfs.2025.14412

475
Evaluation and identification of histamine-forming bacteria on fish products of middle Adriatic Sea

Claudia Costanza, Matilde Cecchini, Rocco Mancusi, Alcide Mosso, Gabriele Giani, Roberto Rosmini, Marcello Trevisani

e7

18-04-2013

https://doi.org/10.4081/ijfs.2013.944

2211

Downloads: 1847
PO10 | GLUTEN MONITORING IN GLUTEN-FREE FOOD PRODUCTS: A FIVE-YEAR SURVEY FROM THE CRENARIA LABORATORY NETWORK (2021–2025) Samantha Lupi¹, Elisabetta Razzuoli², Cristiana Maurella³, Francesca Lega⁴, Enrico Pavoni⁵, Olga Lai⁶, Francesco Paolo Serpe⁷, Marco Iammarino⁸, Francesca Ferrieri⁹, Jari Falomo¹⁰, Paolo Angelo Amboni¹¹, Daniela Manila Bianchi¹ | ¹Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta - Centro di Referenza Nazionale per la Rilevazione negli Alimenti di Sostanze e Prodotti che Provocano Allergie e Intolleranze – CReNaRiA, Torino, Italy; ²Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta, S.S. Genova e Portualità Marittima, Genova, Italy; ³Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta, SS Epidemiologia-Sicurezza Alimentare, Torino, Italy; ⁴Istituto Zooprofilattico Sperimentale delle Venezie, SCS2 – Chimica Laboratorio Anabolizzanti, Legnaro (PD), Italy; ⁵Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia-Romagna, Rep. Controllo Degli Alimenti, Brescia, Italy; ⁶Istituto Zooprofilattico Sperimentale del Lazio e della Toscana, UOS Salute e Benessere Animale, Roma, Italy; ⁷Istituto Zooprofilattico Sperimentale del Mezzogiorno, Dip. Coordinamento di Sicurezza Alimentare, Portici (NA), Italy; ⁸Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, S.C. Chimica, Servizio Additivi ed Allergeni, Foggia, Italy; ⁹Agenzia Regionale per la Protezione dell’Ambiente della Puglia, Polo Specializzazione Alimenti, Bari, Italy; ¹⁰Agenzia Regionale per la Protezione dell’Ambiente del Friuli-Venezia Giulia, Palmanova (UD), Italy; ¹¹Agenzia della Tutela della Salute di Bergamo, UOSD Laboratorio di Prevenzione, Bergamo, Italy.

Samantha Lupi

02-09-2026

https://doi.org/10.4081/ijfs.2026.16238

75

Downloads: 50
Identification and evaluation of antimicrobial resistance of enterococci isolated from raw ewes’ and cows’ milk collected in western Sicily: a preliminary investigation

Marisa Palmeri, Isabella Mancuso, Raimondo Gaglio, Luigi Arcuri, Santino Barreca, Pietro Barbaccia, Maria Luisa Scatassa

19-01-2021

https://doi.org/10.4081/ijfs.2020.8406

1080

Downloads: 664

HTML: 26
Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption

Filippo Giarratana, Graziella Ziino, Valerio D'Andrea, Antonio Panebianco, Alessandro Giuffrida

09-04-2018

https://doi.org/10.4081/ijfs.2018.6997

2124

Downloads: 757

HTML: 129
HEAT TREATMENT FOR THE PRECOOCKED SHRIMPS PRODUCTION: VIBRIO PARAHAEMOLYTICUS RISK ANALYSIS

L. Serracca, F. Gallo, M. Prearo, M Orlandi, M. Imberciadori, A. Terarolli, C Ercolini

83-84

13-03-2010

https://doi.org/10.4081/ijfs.2010.1112

1252

Downloads: 1191
Food safety in food services in Lombardy: proposal for an inspection-scoring model

Claudia M. Balzaretti, Katia Razzini, Silvia Ziviani, Sabrina Ratti, Vesna Milicevic, Luca M. Chiesa, Sara Panseri, Marta Castrica

14-12-2017

https://doi.org/10.4081/ijfs.2017.6915

1558

Downloads: 870

HTML: 113
Detection of Chlamydia ibidis in the neck skin microbiome of broiler carcasses at the end of slaughter

Yitagele Terefe Mekonnen, Valentina Indio, Alex Lucchi, Gerardo Manfreda, Andrea Serraino, Alessandra De Cesare

04-03-2026

https://doi.org/10.4081/ijfs.2026.14726

323

Downloads: 237

HTML: 13
Shelf life of fresh air packaged and precooked vacuum packaged quails

Francesca Piras, Roberta Mazza, Simonetta G. Consolati, Giuseppe Cannas, Daniele Casti, Gianluca Busia, Rina Mazzette

e45

22-11-2013

https://doi.org/10.4081/ijfs.2013.1690

3625

Downloads: 5946

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