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Found 182 items.
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Sheep milk yogurt from a short food supply chain: study of the microbiological, chemico-physical and organoleptic parameters in relation to shelf-life
1662PDF - FULL TEXT IN ENG: 1271HTML: 255 -
Prevalence and antimicrobial resistance profiles of Salmonella spp. in poultry meat
1342PDF: 253HTML: 9 -
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Study on potential Clostridium botulinum growth and toxin production in Parma ham
2551PDF: 1657HTML: 767 -
Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae
1649PDF: 726HTML: 107 -
High microbial loads found in minimally-processed sliced mushrooms from Italian market
1618PDF: 481HTML: 159 -
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
2274PDF - FULL TEXT IN ENG: 1012HTML: 123 -
Risk assessment in the recovery of food for social solidarity purposes: preliminary data
1239PDF: 891HTML: 126 -
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Dynamic of Campylobacter species contamination along a poultry slaughtering chain
2060PDF - FULL TEXT IN ENG: 670HTML: 381 -
Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products
1836PDF: 1085HTML: 400 -
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Effect of packaging and storage conditions on some quality traits of bovine meat
609PDF: 293HTML: 19 -
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Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption
1081PDF - FULL TEXT IN ENG: 872HTML: 104 -
Sample size planning and the statistical significance of official controls by sampling
506PDF: 194HTML: 10 -
Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella
1930PDF: 1326HTML: 165