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Found 106 items.
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American lobsters (Homarus americanus) not surviving during air transport: evaluation of microbial spoilage
Published: 2 May 20161488PDF: 954HTML: 149 -
Gossypol content of cotton free commercial feed for dairy cows
Published: 3 June 20151321PDF: 982HTML: 348 -
Biogenic amines content in Fiore Sardo cheese in relation to free amino acids and physicochemical characteristics
Published: 1 April 20201397PDF: 775HTML: 34 -
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INSPECTIVE AND HYGIENIC-SANITARY EVALUATIONS ON Centrolophus niger
Published: 13 December 2009610PDF: 1296 -
Beliefs about raw milk production and consumption and their relationship with health in Miraflores, Boyacá, Colombia
Published: 23 May 20242639PDF: 73HTML: 5 -
AUTHENTICATION OF WILD AND REARED SEA BASS BY INFRARED SPECTROSCOPY NIRs (NEAR INFRARED REFLECTANCE SPECTROSCOPY)
Published: 13 September 20091391PDF: 927 -
Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses
Published: 24 January 20172043PDF: 1628HTML: 384 -
Use of commercial protective cultures in portioned sheep milk cheeses to control Listeria monocytogenes
Published: 8 March 20231555PDF: 227HTML: 23 -
Spectrophotometric techniques for the characterization of strains involved in the blue pigmentation of food: Preliminary results
Published: 9 April 20181859PDF: 614HTML: 269 -
Detection and measurement of radioactive substances in water and food: a narrative review
Published: 26 February 20241535PDF: 171HTML: 131 -
Occurrence of mislabelling in prepared fishery products in Southern Italy
Published: 30 September 20152073PDF: 1109HTML: 256 -
Research and characterization of fibrous microplastics and natural microfibers in pelagic and benthic fish species of commercial interest
Published: 8 March 20231776PDF: 393HTML: 7 -
Seasonal variability of thermophilic Campylobacter spp. in raw milk sold by automatic vending machines in Lombardy Region
Published: 16 June 20161428PDF: 971HTML: 105 -
Evaluation model of plate waste to monitor food consumption in two different catering settings
Published: 20 May 20141751PDF - FULL TEXT IN ENG: 992HTML: 227 -
Shelf-life of sheep arrosticini packaged in protective atmosphere
Published: 8 June 20231153PDF: 169HTML: 4 -
Bulk tank somatic cell count and associated microbial quality of milk from selected dairy cattle herds in Oyo State, Nigeria
Published: 3 July 20181086PDF: 577HTML: 244 -
Microorganisms of the intestinal microbiota of Oncorhynchus mykiss produce antagonistic substances against bacteria contaminating food and causing disease in humans
Published: 27 June 20171068PDF: 830HTML: 222 -
Identification and quantification of potential microplastics in shellfish harvested in Sardinia (Italy) by using transillumination stereomicroscopy
Published: 5 December 2022811PDF: 317HTML: 26 -
Characterisation of yeasts isolated from ‘Nduja of Spilinga
Published: 17 April 20141766PDF - FULL TEXT IN ENG: 840HTML: 361 -
One-year monitoring of potentially pathogenic microorganisms in the waters and sediments of the Lesina and Varano lagoons (South-East Italy)
Published: 7 May 2024573PDF: 156HTML: 8 -
The hygiene-sanitary control in the wild game meats
Published: 26 February 20181077PDF: 821HTML: 90 -
Cadmium, lead, and mercury in two commercial squid species from the north Adriatic Sea (central Mediterranean): contamination levels and health risk assessment
Published: 8 June 20231360PDF: 272HTML: 7 -
Core-shell in liquid chromatography: application for determining sulphonamides in feed and meat using conventional chromatographic systems
Published: 6 December 2016868PDF: 490HTML: 390 -
Monophasic variant of Salmonella Typhimurium 4,[5],12:i:- outbreak: an investigation by the Competent Authority
Published: 3 June 20243684PDF: 83HTML: 5 -
DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability
Published: 3 July 20181786PDF: 776Supplementary Table 1: 224HTML: 189suppl Table 1: 0 -
Using a concentrate of phenols obtained from olive vegetation water to preserve chilled food: two case studies
Published: 2 May 20161469PDF: 846HTML: 263 -
Phenotypic antimicrobial resistance profile of isolates causing clinical mastitis in dairy animals
Published: 3 May 20172019PDF: 1002HTML: 534 -
Minimum bactericidal concentration of phenols extracted from oil vegetation water on spoilers, starters and food-borne bacteria
Published: 28 May 20151397PDF: 1004HTML: 297 -
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Soybean and lactose in meat products and preparations sampled at retail
Published: 3 June 20161334PDF: 654HTML: 150 -
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Microplastics in Sepia officinalis caught on the central Adriatic coast: preliminary results
Published: 8 June 20231400PDF: 208HTML: 14 -
Lactic acid bacteria from artisanal raw goat milk cheeses: technological properties and antimicrobial potential
Published: 27 October 20231337PDF: 276HTML: 5 -
Inactivation of heat adapted and chlorine adapted Listeria monocytogenes ATCC 7644 on tomatoes using sodium dodecyl sulphate, levulinic acid and sodium hypochlorite solution
Published: 13 April 20171652PDF: 607HTML: 134 -
Growth potential of Listeria monocytogenes in sliced turkey bresaola packed in modified atmosphere
Published: 27 February 20141390PDF: 940HTML: 158 -
Evaluation of hepatitis E virus RNA persistence in experimentally contaminated cured pork liver sausages
Published: 2 April 2024423PDF: 131HTML: 9 -
Activity of R(+) limonene against Anisakis larvae
Published: 1 December 20151695PDF: 847HTML: 374 -
MICROBIOLOGICAL CHARACTERISTICS OF MILK FROM DONKEYS FARMED IN CAMPANIA REGION: PRELIMINARY RESULTS
Published: 8 August 2012765PDF: 958 -
Stress factors during cattle slaughter
Published: 28 August 20142152PDF - FULL TEXT IN ENG: 1066HTML: 324 -
Surface carcass treatment with olive mill wastewater polyphenolic extract against Salmonella Enteritidis and Listeria monocytogenes: in vitro and in situ assessment
Published: 16 May 20241930PDF: 64SUPPLEMENTARY MATERIAL: 37HTML: 2 -
Occurrence of Aliarcobacter spp. in fresh and pre-cut vegetables of common use in San José, Costa Rica
Published: 2 October 2023891PDF: 132HTML: 4 -
Screening of oxalate degrading lactic acid bacteria of food origin
Published: 13 April 20171970PDF: 1020HTML: 281 -
Reduction of Listeria innocua contamination in vacuum-packaged dry-cured Italian pork products after high hydrostatic pressure treatment
Published: 17 June 20152140PDF: 767HTML: 85 -
Microbiological quality and presence of foodborne pathogens in raw milk cheeses and raw meat products marketed at farm level in Switzerland
Published: 3 July 20181967PDF: 677HTML: 187 -
Introduction to Challenge Test and Microbiological Characterisation of Local Products
Published: 5 March 20141156PDF: 815HTML: 133 -
Effects of osmotic stress on Listeria monocytogenes ATCC 7644: persistent cells and heat resistance
Published: 8 March 20231515PDF: 219HTML: 8 -
Sheep milk yogurt from a short food supply chain: study of the microbiological, chemico-physical and organoleptic parameters in relation to shelf-life
Published: 28 August 20141700PDF - FULL TEXT IN ENG: 1303HTML: 255 -
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
Published: 9 April 20181828PDF: 585HTML: 101 -
Antimicrobial resistance, biofilm synthesis and virulence genes in Salmonella isolated from pigs bred on intensive farms
Published: 3 July 20181501PDF: 899HTML: 224