Optimizing health workforce performance in reduced resources settings to sustain continuous improvement of patient outcomes: a retrospective, serial, cross-sectional analysis of a comprehensive multidisciplinary approach, with special focus on maternal and neonatal health

Massimo Migani; Kudakwashe Vambe; Rufaro J. Maisva; Federica Cavalieri; Claudio Bellavista; Theresia Dzagonga; Irene Chipuriro; Vasco Chikwasha; Paul F. Matsvimbo; Chika Yinka-Banjo; Olasupo Ajayi; Mary Akinyemi; David Tresner-Kirsch; Adekemi Omotubora; Kebadu Tadesse Cherie; Gedif Mulat Alemayehu; Endalew Tesfa Getie; Ilya Krisnana; Praba Diyan Rachmawati; Iqlima Dwi Kurnia; Pratuma Rithpho; Melly Damayanti; Nurul Aini Suria Saputri; Darwitri Darwitri; Sadiman Sadiman; Islamiyati Islamiyati; Nadi Aprilyadi; Wahyu Dwi Ari Wibowo; Tasnim Tasnim; La Ode Saafi; Kadek Ayu Karuniawati; Fitri Fitri; Nuzul Wahyuning Tias; Ririn Putri Handayani; Indriani Indriani; Eka Putri Saripati; Wa Ode Fitra Saripati; Ikbal Fradianto; Nadia Rahmawati; Gabby Novikadarti Rahmah; Drilon Zekaj; Myzafer Kaçaj; Enver Roshi; Ketut Suarayasa; Miranti Miranti; Sumarni Sumarni; Elli Yane Bangkele; Andi Nuraspianti; Muliani Muliani; Lisnawati Lisnawati; Hadina Hadina; Sarliana Sarliana; Abd. Farid Lewa; Hastuti Usman; Praba Diyan Rachmawati; Ilya Krisnana; Iqlima Dwi Kurnia; Nuzul Qur'aniati; Yuni Sufyanti Arief; Titis Mustikowati Danasari; Sirikanok Klankhajhon; Nadimin Nadimin; Hijra Asikin

doi:10.4081/hls.2025.12999

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Barriers to dietary modifications for people living with type 2 diabetes in a rural indigenous Guatemalan community

Julia Wilson, James Svenson, Sean Duffy, Jessica Schmidt

16-09-2021

https://doi.org/10.4081/hls.2021.10002

2548

Downloads: 525

HTML: 85
Sociodemographic correlates of dietary habits among university students of health sciences in Kosovo

Naim Jerliu, Haxhi Kamberi, Iris Mone, Drilon Zekaj, Pranvera Krasniqi, Genc Burazeri

26-09-2024

https://doi.org/10.4081/hls.2024.12898

761

Downloads: 414

HTML: 27
Frequency, amount, and supplementation of vitamin A food sources to enhance vitamin A sufficiency status among toddlers aged 12-59 months

Dewi Mey Lestanti Mukodri, Ristina Rosauli Harianja, Neny San Agustina Siregar

16-04-2024

https://doi.org/10.4081/hls.2024.11731

587

Downloads: 359

HTML: 31
The effectiveness of integrating the Lumbung Hidup and Nutritional Rangers mobile applications in preventing stunting among underprivileged families in Kediri Regency

Prima Dewi Kusumawati, Reni Nurhidayah, Dhita Kurniasari

23-12-2024

https://doi.org/10.4081/hls.2024.13258

894

Downloads: 432

HTML: 31
Impact of gibberellin-regulated protein allergy on quality of life

Maria Zofia Lisiecka

27-05-2024

https://doi.org/10.4081/hls.2024.12412

1336

Downloads: 243

HTML: 24
Impact of nutrition counseling and physical activity on dietary intake, knowledge, and weight reduction among students with overweight and obese

Didit Damayanti, Fairuz Dhia Rabbani, Annisa Frida Rinjani, Gezza Anindhitha Kirana, Renata Claudia Agatha, Gurid Pramintarto Eko Mulyo

26-06-2025

https://doi.org/10.4081/hls.2025.13278

1001

Downloads: 389

HTML: 19
World Health Organization calls for food safety and prevention of food-borne illnesses

Saurabh R. Shrivastava, Prateek S. Shrivastava, Jegadeesh Ramasamy

26-10-2015

https://doi.org/10.4081/hls.2015.5217

2447

Downloads: 1457

HTML: 1003
Effect of peer education on improving parental knowledge about nutrition in children

Firnaliza Rizona, Yeni Anna Appulembang, Fuji Rahmawati, Viona Fracellia Citra, Zahra Saphira, Shefa Mursalinda

09-09-2024

https://doi.org/10.4081/hls.2024.13038

1111

Downloads: 412

HTML: 133
Set of heart failure early mortality prevention methods

Boguslawa Serzysko, Renata Mroczkowska, Beata Podsiadlo, Boguslawa Kupczak Wisniewska

28-05-2024

https://doi.org/10.4081/hls.2024.12416

1417

Downloads: 502

HTML: 28
Compliant strategies to contain coronaviruses amidst the inconveniency of social distancing

Takele Taye Desta, Tewodros Mulugeta

06-07-2023

https://doi.org/10.4081/hls.2023.11204

1465

Downloads: 447

HTML: 28
Bay leaf decoction water and low-impact aerobic exercise impact on blood cholesterol levels

Ismansyah Ismansyah, Arifin Hidayat, Rini Ernawati

10-10-2023

https://doi.org/10.4081/hls.2023.11733

3320

Downloads: 827

HTML: 112
Early detection of the risk of chronic kidney disease based on eating and drinking behaviors in Kendari City Indonesia

Tasnim Tasnim, Imran Imran, Sugireng Sugireng, Nur Illiyyin Akib

30-01-2024

https://doi.org/10.4081/hls.2024.12133

916

Downloads: 544

HTML: 30
The effect of ethanol extract of Cosmos caudatus leaves on the percentage of the cell cycle in Candida albicans culture

Lidia Lushinta, Heni Suryani

12-10-2023

https://doi.org/10.4081/hls.2023.11754

972

Downloads: 827

HTML: 54
Relationship between CGOL (Chlorophyll, Ginger, Orange, and Lemongrass) consumption and confirmed COVID-19 cases on pregnant women

Diyan Indriyani, Esti Yunitasari, Ferry Efendi

13-10-2023

https://doi.org/10.4081/hls.2023.11749

760

Downloads: 451

HTML: 30
Evaluating the effect of dental explosion boxes on oral health awareness in preschoolers

Dewi Sodja Laela, Indah Fauziah, Ulfah Utami, Megananda Hiranya Putri, Yonan Heriyanto, Neneng Nurjanah, Irwan Supriyanto, Deru Marah Laut, Nurul Fatikhah, Devy Octaviana

16-11-2023

https://doi.org/10.4081/hls.2023.11750

995

Downloads: 574

HTML: 22
The effect of providing multi nutrient functional biscuits on the nutritional status of malnourished toddlers

Nadimin Nadimin, Hijra Asikin

06-12-2024

https://doi.org/10.4081/hls.2024.13077

1271

Downloads: 557

HTML: 34
The relationship between food quantity and diversity with stunting incidence in Indonesia

Noer Kumala Indahsari, Olivia Herliani, Masfufatun Masfufatun

24-11-2023

https://doi.org/10.4081/hls.2023.11773

1046

Downloads: 606

HTML: 140
Innovation of kwetiau with red rice and red bean flour: evaluation of nutritional value and potential fiber source for patients with diabetes mellitus

Mulus Gumilar, Gurid Pramintarto Eko Mulyo, Dila Evianda, Roro Nur Fauziyah

11-02-2025

https://doi.org/10.4081/hls.2025.13133

762

Downloads: 421

HTML: 15
Practical experience of allergy to egg proteins clinical manifestation

Maria Zofia Lisiecka

09-08-2024

https://doi.org/10.4081/hls.2024.12430

1252

Downloads: 443

HTML: 38
Effect of using cassava and glycerol as food storage on the quality of bioplastic packaged food

Yosephina Ardiani Supardi, Mimin Karmini

23-10-2023

https://doi.org/10.4081/hls.2023.11778

1779

Downloads: 736

HTML: 728
Enhancing maternal role achievement and breastfeeding success through health belief model intervention

Nurus Safaah, Esti Yunitasari, Budi Prasetyo, Mira Triharini, Pipit Feriani

11-01-2024

https://doi.org/10.4081/hls.2024.11941

1878

Downloads: 898

HTML: 58
The effectiveness of the family-centered empowerment model towards the quality of life of older adults with hypertension

Iskim Luthfa, Ah Yusuf, Rizki Fitryasari, Nopi Nur Khasanah

10-12-2024

https://doi.org/10.4081/hls.2024.13001

1372

Downloads: 641

HTML: 54
Health literacy based on the Health Promotion Model to improve maternal behaviors in preventing the risk of stunting in children

Emmy Putri Wahyuni, Nyimas Heny Purwati, Anita Apriliawati

20-08-2025

https://doi.org/10.4081/hls.2025.13185

422

Downloads: 243

HTML: 18
Analysis of diarrhea incidence based on demographic characteristics and hygiene behavior of adults in Indonesia and Taiwan

Firdaus Firdaus, Rahmadaniar Aditya Putri, Siti Damawiyah, Faridah Umamah, Difran Nobel Bistara

09-09-2024

https://doi.org/10.4081/hls.2024.13035

804

Downloads: 340

HTML: 75
Impact of community nutrition project on malnutrition in children under five: a case of SPRING Ghana project

Salai Thar Kei Myo , Mark Bigool

10-05-2024

https://doi.org/10.4081/hls.2024.12272

814

Downloads: 584

HTML: 567
Effectiveness of guidance on feeding rules by Posyandu Pintar application on eating behavior in toddlers: a quasi-experimental study

Putu Ayu Ratna Darmayanti, I Kadek Budi Sandika, Nadya Treesna Wulansari

15-10-2025

https://doi.org/10.4081/hls.2025.13897

329

Downloads: 459

HTML: 15
Assessment of nutritional status and its associated factors among people affected by human immune deficiency virus on antiretroviral therapy: A cross sectional study in Siltie zone, South Ethiopia

Mewuba Shamil Saliya, Telake Azale, Atinkut Alamirew, Dawit Jember Tesfaye

17-05-2018

https://doi.org/10.4081/hls.2018.6361

3904

Downloads: 1290

HTML: 609

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Barriers to dietary modifications for people living with type 2 diabetes in a rural indigenous Guatemalan community

Sociodemographic correlates of dietary habits among university students of health sciences in Kosovo

Frequency, amount, and supplementation of vitamin A food sources to enhance vitamin A sufficiency status among toddlers aged 12-59 months

The effectiveness of integrating the Lumbung Hidup and Nutritional Rangers mobile applications in preventing stunting among underprivileged families in Kediri Regency

Impact of gibberellin-regulated protein allergy on quality of life

Impact of nutrition counseling and physical activity on dietary intake, knowledge, and weight reduction among students with overweight and obese

World Health Organization calls for food safety and prevention of food-borne illnesses

Effect of peer education on improving parental knowledge about nutrition in children

Set of heart failure early mortality prevention methods

Compliant strategies to contain coronaviruses amidst the inconveniency of social distancing

Bay leaf decoction water and low-impact aerobic exercise impact on blood cholesterol levels

Early detection of the risk of chronic kidney disease based on eating and drinking behaviors in Kendari City Indonesia

The effect of ethanol extract of Cosmos caudatus leaves on the percentage of the cell cycle in Candida albicans culture

Relationship between CGOL (Chlorophyll, Ginger, Orange, and Lemongrass) consumption and confirmed COVID-19 cases on pregnant women

Evaluating the effect of dental explosion boxes on oral health awareness in preschoolers

The effect of providing multi nutrient functional biscuits on the nutritional status of malnourished toddlers

The relationship between food quantity and diversity with stunting incidence in Indonesia

Innovation of kwetiau with red rice and red bean flour: evaluation of nutritional value and potential fiber source for patients with diabetes mellitus

Practical experience of allergy to egg proteins clinical manifestation

Effect of using cassava and glycerol as food storage on the quality of bioplastic packaged food

Enhancing maternal role achievement and breastfeeding success through health belief model intervention

The effectiveness of the family-centered empowerment model towards the quality of life of older adults with hypertension

Health literacy based on the Health Promotion Model to improve maternal behaviors in preventing the risk of stunting in children

Analysis of diarrhea incidence based on demographic characteristics and hygiene behavior of adults in Indonesia and Taiwan

Impact of community nutrition project on malnutrition in children under five: a case of SPRING Ghana project

Effectiveness of guidance on feeding rules by Posyandu Pintar application on eating behavior in toddlers: a quasi-experimental study

Assessment of nutritional status and its associated factors among people affected by human immune deficiency virus on antiretroviral therapy: A cross sectional study in Siltie zone, South Ethiopia

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