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  Barriers to dietary modifications for people living with type 2 diabetes in a rural indigenous Guatemalan community

  Julia Wilson, James Svenson, Sean Duffy, Jessica Schmidt

  16-09-2021

  https://doi.org/10.4081/hls.2021.10002

  2578

  Downloads: 551

  HTML: 85

• Sociodemographic correlates of dietary habits among university students of health sciences in Kosovo

  Naim Jerliu, Haxhi Kamberi, Iris Mone, Drilon Zekaj, Pranvera Krasniqi, Genc Burazeri

  26-09-2024

  https://doi.org/10.4081/hls.2024.12898

  805

  Downloads: 437

  HTML: 27

• Frequency, amount, and supplementation of vitamin A food sources to enhance vitamin A sufficiency status among toddlers aged 12-59 months

  Dewi Mey Lestanti Mukodri, Ristina Rosauli Harianja, Neny San Agustina Siregar

  16-04-2024

  https://doi.org/10.4081/hls.2024.11731

  608

  Downloads: 376

  HTML: 37

• The effectiveness of integrating the Lumbung Hidup and Nutritional Rangers mobile applications in preventing stunting among underprivileged families in Kediri Regency

  Prima Dewi Kusumawati, Reni Nurhidayah, Dhita Kurniasari

  23-12-2024

  https://doi.org/10.4081/hls.2024.13258

  943

  Downloads: 460

  HTML: 33

• Effect of peer education on improving parental knowledge about nutrition in children

  Firnaliza Rizona, Yeni Anna Appulembang, Fuji Rahmawati, Viona Fracellia Citra, Zahra Saphira, Shefa Mursalinda

  09-09-2024

  https://doi.org/10.4081/hls.2024.13038

  1156

  Downloads: 434

  HTML: 135

• Impact of gibberellin-regulated protein allergy on quality of life

  Maria Zofia Lisiecka

  27-05-2024

  https://doi.org/10.4081/hls.2024.12412

  1372

  Downloads: 417

  HTML: 29

• Impact of nutrition counseling and physical activity on dietary intake, knowledge, and weight reduction among students with overweight and obese

  Didit Damayanti, Fairuz Dhia Rabbani, Annisa Frida Rinjani, Gezza Anindhitha Kirana, Renata Claudia Agatha, Gurid Pramintarto Eko Mulyo

  26-06-2025

  https://doi.org/10.4081/hls.2025.13278

  1039

  Downloads: 435

  HTML: 22
• 

  World Health Organization calls for food safety and prevention of food-borne illnesses

  Saurabh R. Shrivastava, Prateek S. Shrivastava, Jegadeesh Ramasamy

  26-10-2015

  https://doi.org/10.4081/hls.2015.5217

  2469

  Downloads: 1484

  HTML: 1004

• Set of heart failure early mortality prevention methods

  Boguslawa Serzysko, Renata Mroczkowska, Beata Podsiadlo, Boguslawa Kupczak Wisniewska

  28-05-2024

  https://doi.org/10.4081/hls.2024.12416

  1445

  Downloads: 512

  HTML: 31
• 

  Compliant strategies to contain coronaviruses amidst the inconveniency of social distancing

  Takele Taye Desta, Tewodros Mulugeta

  06-07-2023

  https://doi.org/10.4081/hls.2023.11204

  1497

  Downloads: 480

  HTML: 30
• 

  Bay leaf decoction water and low-impact aerobic exercise impact on blood cholesterol levels

  Ismansyah Ismansyah, Arifin Hidayat, Rini Ernawati

  10-10-2023

  https://doi.org/10.4081/hls.2023.11733

  3804

  Downloads: 887

  HTML: 121

• Early detection of the risk of chronic kidney disease based on eating and drinking behaviors in Kendari City Indonesia

  Tasnim Tasnim, Imran Imran, Sugireng Sugireng, Nur Illiyyin Akib

  30-01-2024

  https://doi.org/10.4081/hls.2024.12133

  968

  Downloads: 600

  HTML: 38
• 

  The effect of ethanol extract of Cosmos caudatus leaves on the percentage of the cell cycle in Candida albicans culture

  Lidia Lushinta, Heni Suryani

  12-10-2023

  https://doi.org/10.4081/hls.2023.11754

  1009

  Downloads: 906

  HTML: 54
• 

  Relationship between CGOL (Chlorophyll, Ginger, Orange, and Lemongrass) consumption and confirmed COVID-19 cases on pregnant women

  Diyan Indriyani, Esti Yunitasari, Ferry Efendi

  13-10-2023

  https://doi.org/10.4081/hls.2023.11749

  798

  Downloads: 481

  HTML: 31
• 

  Assessment of nutritional status and its associated factors among people affected by human immune deficiency virus on antiretroviral therapy: A cross sectional study in Siltie zone, South Ethiopia

  Mewuba Shamil Saliya, Telake Azale, Atinkut Alamirew, Dawit Jember Tesfaye

  17-05-2018

  https://doi.org/10.4081/hls.2018.6361

  3945

  Downloads: 1319

  HTML: 612
• 

  Evaluating the effect of dental explosion boxes on oral health awareness in preschoolers

  Dewi Sodja Laela, Indah Fauziah, Ulfah Utami, Megananda Hiranya Putri, Yonan Heriyanto, Neneng Nurjanah, Irwan Supriyanto, Deru Marah Laut, Nurul Fatikhah, Devy Octaviana

  16-11-2023

  https://doi.org/10.4081/hls.2023.11750

  1025

  Downloads: 610

  HTML: 25

• The effect of providing multi nutrient functional biscuits on the nutritional status of malnourished toddlers

  Nadimin Nadimin, Hijra Asikin

  06-12-2024

  https://doi.org/10.4081/hls.2024.13077

  1301

  Downloads: 580

  HTML: 38
• 

  The relationship between food quantity and diversity with stunting incidence in Indonesia

  Noer Kumala Indahsari, Olivia Herliani, Masfufatun Masfufatun

  24-11-2023

  https://doi.org/10.4081/hls.2023.11773

  1102

  Downloads: 637

  HTML: 144

• Innovation of kwetiau with red rice and red bean flour: evaluation of nutritional value and potential fiber source for patients with diabetes mellitus

  Mulus Gumilar, Gurid Pramintarto Eko Mulyo, Dila Evianda, Roro Nur Fauziyah

  11-02-2025

  https://doi.org/10.4081/hls.2025.13133

  794

  Downloads: 460

  HTML: 24

• Practical experience of allergy to egg proteins clinical manifestation

  Maria Zofia Lisiecka

  09-08-2024

  https://doi.org/10.4081/hls.2024.12430

  1393

  Downloads: 478

  HTML: 44
• 

  Effect of using cassava and glycerol as food storage on the quality of bioplastic packaged food

  Yosephina Ardiani Supardi, Mimin Karmini

  23-10-2023

  https://doi.org/10.4081/hls.2023.11778

  1821

  Downloads: 785

  HTML: 827

• Enhancing maternal role achievement and breastfeeding success through health belief model intervention

  Nurus Safaah, Esti Yunitasari, Budi Prasetyo, Mira Triharini, Pipit Feriani

  11-01-2024

  https://doi.org/10.4081/hls.2024.11941

  1969

  Downloads: 938

  HTML: 60

• The effectiveness of the family-centered empowerment model towards the quality of life of older adults with hypertension

  Iskim Luthfa, Ah Yusuf, Rizki Fitryasari, Nopi Nur Khasanah

  10-12-2024

  https://doi.org/10.4081/hls.2024.13001

  1533

  Downloads: 687

  HTML: 60

• Health literacy based on the Health Promotion Model to improve maternal behaviors in preventing the risk of stunting in children

  Emmy Putri Wahyuni, Nyimas Heny Purwati, Anita Apriliawati

  20-08-2025

  https://doi.org/10.4081/hls.2025.13185

  480

  Downloads: 282

  HTML: 28

• Analysis of diarrhea incidence based on demographic characteristics and hygiene behavior of adults in Indonesia and Taiwan

  Firdaus Firdaus, Rahmadaniar Aditya Putri, Siti Damawiyah, Faridah Umamah, Difran Nobel Bistara

  09-09-2024

  https://doi.org/10.4081/hls.2024.13035

  846

  Downloads: 369

  HTML: 77

• Impact of community nutrition project on malnutrition in children under five: a case of SPRING Ghana project

  Salai Thar Kei Myo , Mark Bigool

  10-05-2024

  https://doi.org/10.4081/hls.2024.12272

  841

  Downloads: 615

  HTML: 579

• Effectiveness of guidance on feeding rules by Posyandu Pintar application on eating behavior in toddlers: a quasi-experimental study

  Putu Ayu Ratna Darmayanti, I Kadek Budi Sandika, Nadya Treesna Wulansari

  15-10-2025

  https://doi.org/10.4081/hls.2025.13897

  382

  Downloads: 549

  HTML: 21