The relationship between food quantity and diversity with stunting incidence in Indonesia

Submitted: 12 September 2023
Accepted: 14 November 2023
Published: 24 November 2023
Abstract Views: 553
PDF: 258
HTML: 32
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

Authors

Stunting often a result of inadequate nutrition or malnutrition, can be mitigated by ensuring both sufficient food quantity and dietary diversity. This study aimed to explore the relationship between food quantity and diversity with stunting incidence in toddlers. Employed a cross-sectional design, this observational research involved 39 randomly selected toddlers from a Surabaya Public Health Center in Indonesia. Researchers assessed nutritional status, diagnosing stunting using anthropometric measurements. Food quantity and diversity in the children’s diets were evaluated through a semi-Food Frequency Questionnaire (FFQ). Data analysis was conducted using the Chi-Square test in the Statistical Package for the Social Sciences (SPSS). The study revealed a significant relationship (p=0.001) between dietary diversity with stunting incidence but found no significant link (p=0.892) between food quantity with stunting. Stunting has multifactorial causes, some originating even before a child’s birth. After birth, several factors beyond dietary patterns influence stunting. Thus, addressing the causes of stunting necessitates a case-by-case approach and tailored interventions for each child.

Dimensions

Altmetric

PlumX Metrics

Downloads

Download data is not yet available.

Citations

Taqwin T, Ramadhan K, Hadriani H, et al. Prevalence of stunting among 10-year old children in Indonesia. J Glob Pharma Technol 2020;12:768–75.
WHO. Stunting prevalence among children under 5 years of age (%) (model-based estimates) [Internet]. The Global Health Observatory Explore a world of health data. 2023 [cited 2023 Mar 3]. Available from: https://www.who.int/data/gho/data/indicators/indicator-details/GHO/gho-jme-stunting-prevalence
BPS. PROFIL STATISTIK KESEHATAN 2019 [HEALTH STATISTIC PROFILE 2019]. 4201005th ed. Santoso B, editor. Jakarta: ©Badan Pusat Statistik, Jakarta – Indonesia; 2019. 1–14 p.
Kemenkes. buletin stunting 2018 [Stunting Bulletin 2018]. 2018;1163–78.
Maulina R, Qomaruddin MB, Prasetyo B, et al. The Effect of Stunting on the Cognitive Development in Children: A Systematic Review and Meta-analysis. Stud Ethno-Med 2023;17:19–27.
Mustakim MRD, Irwanto, Irawan R, et al. Impact of Stunting on Development of Children between 1-3 Years of Age. Ethiop J Health Sci 2022;32:569–78.
Rachmah Q, Mahmudiono T, Loh SP. Predictor of Obese Mothers and Stunted Children in the Same Roof: A Population-Based Study in the Urban Poor Setting Indonesia. Front Nutr 2021;8:710588. DOI: https://doi.org/10.3389/fnut.2021.710588
Kinyoki DK, Ross JM, Lazzar-Atwood A, et al. Mapping local patterns of childhood overweight and wasting in low- and middle-income countries between 2000 and 2017. Nat Med 2020;26:750–9. DOI: https://doi.org/10.1038/s41591-020-0807-6
Surani E, Susilowati E. The Relationship Between Fulfilment of Basic Needs with the Incidence of Stunting In Toddlers. J Ners 2020;15:26–30. DOI: https://doi.org/10.20473/jn.v15i1.17286
Prendergast AJ, Humphrey JH. The stunting syndrome in developing countries. Paediatr Int Child Health 2014;34:250. DOI: https://doi.org/10.1179/2046905514Y.0000000158
De Sanctis V, Soliman A, Alaaraj N, et al. Early and Long-term Consequences of Nutritional Stunting: From Childhood to Adulthood. Acta Biomed 2021;92:e2021168.
Savage JS, Fisher JO, Birch LL. Parental influence on eating behavior: Conception to adolescence. J Law Med Ethics 2007;35:22-34. DOI: https://doi.org/10.1111/j.1748-720X.2007.00111.x
Kennedy G, Ballard T, Dop M. Guidelines for measuring household and individual dietary diversity. Food and Agriculture Organization of the United Nations (FAO). Europen Union: Policy and Support Branch, Office of Knowledge Exchange, Research and Extension, FAO; 2010. 1–60 p.
Diana R, Rachmayanti RD, Khomsan A, Riyadi H. Influence of eating concept on eating behavior and stunting in Indonesian Madurese ethnic group. J Ethn Foods. 2022;9(1). DOI: https://doi.org/10.1186/s42779-022-00162-3
Elni E, Julianti E. The Correlation between Feeding Habit Factor and The Incidence of Stunting in Children Under Five Years. J Keperawatan Padjadjaran. 2020;8(3):283–91. DOI: https://doi.org/10.24198/jkp.v8i3.1554
Sebayang SKKSK, Dibley MJJMJ, Astutik E, Efendi F, Kelly PJJPJ, Li M. Determinants of age-appropriate breastfeeding, dietary diversity, and consumption of animal source foods among Indonesian children. Matern Child Nutr 2020;16:48. DOI: https://doi.org/10.1111/mcn.12889
Mok KT, Tung SEH, Kaur S. Picky Eating Behaviour, Feeding Practices, Dietary Habits, Weight Status and Cognitive Function Among School Children in Kuala Lumpur, Malaysia. Malaysian J Med Heal Sci 2022;18:10–8. DOI: https://doi.org/10.47836/mjmhs.18.4.3
Kemenkes. Peraturan Menteri Kesehatan Republik Indonesia no 41 tahun 2014 [Regulation of the Minister of Health of the Republic of Indonesia no 41 of 2014]. Jakarta; 2014.
Krisnana I, Azizah R, Kusumaningrum T, Has EMM. Feeding patterns of children with stunting based on WHO (world health organization) determinant factors of behaviours approach. Indian J Public Heal Res Dev 2019;10:2756–61. DOI: https://doi.org/10.5958/0976-5506.2019.02288.5
Yari Z, Amini M, Rasekhi H, et al. Dietary diversity and its relationship with nutritional adequacy in 24 to 59 months old children in Iran: study protocol. BMC Nutr 2022;8:118. DOI: https://doi.org/10.1186/s40795-022-00616-6
Kuralneethi S, Sariman S, Ulaganathan V. Gender and age differences in the relationship between calorie, macronutrients intake and growth status of school-aged Aboriginal children at Labu, Negeri Sembilan. Br Food J 2021;123:1384–96. DOI: https://doi.org/10.1108/BFJ-03-2020-0261
Owino V, Ahmed T, Freemark M, et al. Environmental enteric dysfunction and growth failure/stunting in global child health. Pediatrics 2016;138:e20160641. DOI: https://doi.org/10.1542/peds.2016-0641
Mar’Ah Has EM, Asmoro CP, Gua WP. Factors Related to Father’s Behavior in Preventing Childhood Stunting Based on Health Belief Model. J Keperawatan Indones 2022;25:74–84. DOI: https://doi.org/10.7454/jki.v25i2.847
Dewey KG, Begum K. Long-term consequences of stunting in early life. Matern Child Nutr 2011;7:5–18. DOI: https://doi.org/10.1111/j.1740-8709.2011.00349.x

How to Cite

Indahsari, N. K., Herliani, O., & Masfufatun, M. (2023). The relationship between food quantity and diversity with stunting incidence in Indonesia. Healthcare in Low-Resource Settings, 11(2). https://doi.org/10.4081/hls.2023.11773