Relationship between CGOL (Chlorophyll, Ginger, Orange, and Lemongrass) consumption and confirmed COVID-19 cases on pregnant women

Submitted: 11 September 2023
Accepted: 9 October 2023
Published: 13 October 2023
Abstract Views: 436
PDF: 201
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Nutritional status and health are crucial factors in maintaining a healthy pregnancy, especially during the COVID-19 pandemic. This study aimed to analyze the relationship between CGOL (Chlorophyll, Ginger, Orange, and Lemongrass) consumption and confirmed COVID-19 cases in pregnant women. The research, conducted in East Java with 250 purposively sampled respondents, employed a correlational cross-sectional design. Data were collected through questionnaires, Likert scales, and documentation. Analysis of research data using descriptive analysis and Spearman-Rho analyses. The study revealed that CGOL consumption in pregnant women was 28% less than optimal, 21.2% moderate and 50.8% optimal. Confirmed COVID-19 cases in pregnant women are 10%, and 90% are not confirmed. There was a significant relationship between CGOL consumption and confirmation of COVID-19 in pregnant women (p-value=0.0001). These findings emphasize the importance of integrating CGOL-based nutritional guidelines into prenatal care programs, particularly during pandemics, to enhance pregnant women's and their babies' health.

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How to Cite

Indriyani, D., Yunitasari, E., & Efendi, F. (2023). Relationship between CGOL (Chlorophyll, Ginger, Orange, and Lemongrass) consumption and confirmed COVID-19 cases on pregnant women. Healthcare in Low-Resource Settings, 11(2). https://doi.org/10.4081/hls.2023.11749