Preliminary investigation by liquid chromatography tandem mass spectrometry of perfluorinated compounds presence in bass reared and fished in Italy
Submitted: 9 May 2013
Accepted: 27 August 2013
Published: 31 December 2013
Accepted: 27 August 2013
Abstract Views: 1038
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
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Farabegoli F, Barbarossa A, Devicienti C, Scardilli M, Zironi E, Pirini M, Badiani A, Pagliuca G, Gazzotti T. Preliminary investigation by liquid chromatography tandem mass spectrometry of perfluorinated compounds presence in bass reared and fished in Italy. Ital J Food Safety [Internet]. 2013 Dec. 31 [cited 2024 Apr. 26];2(3):e48. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2013.e48
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