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Italian Journal of Food Safety

Editor-in-Chief: Alessandra De Cesare, Italy | eISSN: 2239-7132

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1.5
Impact Factor
2025
2.9
CiteScore
2025
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1.5
Impact Factor 2025
2.9
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  • Assessment of perfluorooctane sulfonate and perfluorooctanoic acid exposure through fish consumption in Italy

    Andrea Barbarossa, Teresa Gazzotti, Federica Farabegoli, Francesca R. Mancini, Elisa Zironi, Luca Busani, Giampiero Pagliuca
    02-11-2016
    https://doi.org/10.4081/ijfs.2016.6055
    2361
    Downloads: 1232
    HTML: 385
  • Preliminary results from monitoring perfluoroalkyl substances contamination in the livers of broiler chickens raised in Italy

    Giacomo Depau, Marco Zampiga, Giulia Rampazzo, Elisa Zironi, Federico Sirri, Giampiero Pagliuca, Teresa Gazzotti
    04-06-2025
    https://doi.org/10.4081/ijfs.2025.13520
    1195
    Downloads: 596
    HTML: 42
  • A validated multi-residue ultra-high-performance liquid chromatography-high-resolution mass spectrometry method for emerging mycotoxins in pork, liver and pig feed

    Patrizio Lorusso, Alessio Manfredi, Luca Maria Chiesa, Sara Panseri, Maria Nobile, Sergio Ghidini, Angela Di Pinto, Elisabetta Bonerba
    29-04-2026
    https://doi.org/10.4081/ijfs.2026.14740
    364
    Downloads: 175
    HTML: 0
  • Preliminary monitoring of the presence of perfluoroalkyl substances in Italian eggs from different breeding systems

    Elisa Ghelli, Maria Teresa Tondo, Elisa Zironi, Giampiero Pagliuca, Federico Sirri, Teresa Gazzotti
    25-06-2019
    https://doi.org/10.4081/ijfs.2019.7702
    1648
    Downloads: 965
    HTML: 66
  • Vitamin B12 determination in milk, whey and different by-products of ricotta cheese production by ultra performance liquid chromatography coupled with tandem mass spectrometry

    Adele Repossi, Elisa Zironi, Teresa Gazzotti, Andrea Serraino, Giampiero Pagliuca
    20-10-2017
    https://doi.org/10.4081/ijfs.2017.6795
    2652
    Downloads: 1416
    HTML: 113
  • Distribution of poly- and perfluoroalkyl substances in pig liver and muscle: implications for food safety

    Giacomo Depau, Luca Sardi, Simona Belperio, Teresa Gazzotti, Giulia Rampazzo, Elisa Zironi, Giampiero Pagliuca
    04-02-2026
    https://doi.org/10.4081/ijfs.2026.14736
    1290
    Downloads: 547
    HTML: 30
  • Preliminary investigation by liquid chromatography tandem mass spectrometry of perfluorinated compounds presence in bass reared and fished in Italy

    Federica Farabegoli, Andrea Barbarossa, Chiara Devicienti, Martina Scardilli, Elisa Zironi, Maurizio Pirini, Anna Badiani, Giampiero Pagliuca, Teresa Gazzotti
    e48
    31-12-2013
    https://doi.org/10.4081/ijfs.2013.1648
    1374
    Downloads: 1165
  • Effect of Nigella sativa against cisplatin induced nephrotoxicity in rats

    Amnah M.A. Alsuhaibani
    03-07-2018
    https://doi.org/10.4081/ijfs.2018.7242
    1731
    Downloads: 815
    HTML: 211
  • Determination of vitamin B12 in dairy products by ultra performance liquid chromatography-tandem mass spectrometry

    Elisa Zironi, Teresa Gazzotti, Andrea Barbarossa, Federica Farabegoli, Andrea Serraino, Giampiero Pagliuca
    18-12-2014
    https://doi.org/10.4081/ijfs.2014.4513
    2374
    Downloads: 1460
    HTML: 484
  • Evaluation of Aflatoxin M1 enrichment factor in different cow milk cheese hardness category

    Ivan Pecorelli, Raffaella Branciari, Rossana Roila, David Ranucci, Rita Bibi, Mariska van Asselt, Andrea Valiani
    01-04-2020
    https://doi.org/10.4081/ijfs.2020.8419
    1922
    Downloads: 1103
    HTML: 57
  • Core-shell in liquid chromatography: application for determining sulphonamides in feed and meat using conventional chromatographic systems

    Antonio Armentano, Simona Summa, Sonia Lo Magro, Pasquale D’Antini, Carmen Palermo, Marilena Muscarella
    06-12-2016
    https://doi.org/10.4081/ijfs.2016.6166
    1181
    Downloads: 693
    HTML: 407
  • Occurrence of antibiotic residues in Apulian honey: potential risk of environmental pollution by antibiotics

    Alessandra Emilia Savarino, Valentina Terio, Roberta Barrasso, Edmondo Ceci, Sara Panseri, Luca Maria Chiesa, Elisabetta Bonerba
    01-04-2020
    https://doi.org/10.4081/ijfs.2020.8678
    2332
    Downloads: 1150
    HTML: 129
  • Alphacypermethrin residues in milk following a pour-on treatment in buffaloes

    Giorgio Smaldone, Raffaele Marrone, Claudia Chirollo, Lucia Vollano, Raffaella Mercogliano, Aniello Anastasio
    e19
    10-06-2013
    https://doi.org/10.4081/ijfs.2013.960
    1274
    Downloads: 1301
1 - 13 of 13 items
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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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