FOR AUTHORS
, Istituto Zooprofilattico Sperimentale dell’Umbria e delle Marche “Togo Rosati”, Perugia, Italy
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Italian Journal of Food Safety Vol. 7 No. 3 (2018) - Original Articles
Contribution of vegetables and cured meat to dietary nitrate and nitrite intake in Italian population: Safe level for cured meat and controversial role of vegetables
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Italian Journal of Food Safety Vol. 7 No. 3 (2018) - Original Articles
Olive mill wastewater phenolic concentrate as natural antioxidant against lipid-protein oxidative deterioration in chicken meat during storage
Abstract PDF HTML