FOR AUTHORS
Original Articles
-
Effects of moringa leaves (Moringa oleifera) extraction on quality changes and melanosis of giant freshwater prawn (Macrobrachium rosenbergii) during chilled storage
Published: 26 September 20181343PDF: 626HTML: 101 -
Olive mill wastewater phenolic concentrate as natural antioxidant against lipid-protein oxidative deterioration in chicken meat during storage
Published: 27 September 20181199PDF: 507HTML: 36 -
Growth potential of Listeria monocytogenes in six different RTE fruit products: impact of food matrix, storage temperature and shelf life
Published: 8 October 20181565PDF: 765APPENDIX: 185HTML: 32 -
Survey on broiler pre-slaughter mortality in a commercial abattoir of central Italy
Published: 6 November 20181104PDF: 672HTML: 36 -
Study on endocrine disruptors levels in raw milk from cow’s farms: Risk assessment
Published: 7 November 20181212PDF: 574HTML: 32 -
Contribution of vegetables and cured meat to dietary nitrate and nitrite intake in Italian population: Safe level for cured meat and controversial role of vegetables
Published: 7 November 20182528PDF: 1634HTML: 222 -
Presence of cadmium residues in muscle, liver and kidney of Bubalus bubalis and histological evidence
Published: 7 November 2018730PDF: 396HTML: 23
Risk Assessment Terminology
-
Social involvement, food safety and food security
Published: 26 September 20181250PDF: 697HTML: 20