Bacteriological assessments of foodborne pathogens in poultry meat at different super shops in Dhaka, Bangladesh

  • Jalal Uddin Department of Microbiology, Jahangirnagar University, Dhaka, Bangladesh.
  • Khaled Hossain Department of Microbiology, Jahangirnagar University, Dhaka, Bangladesh.
  • Saddam Hossain Department of Microbiology, Jahangirnagar University, Dhaka, Bangladesh.
  • Karabi Saha Department of Microbiology, Jahangirnagar University, Dhaka, Bangladesh.
  • Fatema Tuz Jubyda Department of Microbiology, Jahangirnagar University, Dhaka, Bangladesh.
  • Razoanul Haque Department of Microbiology, Jahangirnagar University, Dhaka, Bangladesh.
  • Baki Billah Department of Zoology, Jahangirnagar University, Dhaka, Bangladesh.
  • Ali Azam Talukder Department of Microbiology, Jahangirnagar University, Dhaka, Bangladesh.
  • Anowar Khasru Parvez Department of Microbiology, Jahangirnagar University, Dhaka, Bangladesh.
  • Shuvra Kanti Dey | shuvradey@yahoo.com Department of Microbiology, Jahangirnagar University, Dhaka, Bangladesh.

Abstract

Poultry is now considered as a major fast-growing source of meat in the world. The consumers demand safe and hygienic products without contamination with pathogenic microorganisms when the production and consumption of poultry meat is gradually increasing. The present study was conducted to assess the bacterial contamination of dressed chicken collected from different supershops in Dhaka, Bangladesh. The chicken samples from S1, S2, M1, M2 and A supershops were analyzed to determine the enteropathogenic bacteria in poultry meat. Three genera of bacteria were isolated from all of the chicken meat samples. These enteropathogens from various organs of dressing chickens were also enumerated. The isolates were presumptively identified as E. coli, Salmonella spp., and Shigella spp. by conventional culture method. The three enteropathogens were subjected to PCR assay for their confirmation as virulent enteropathogens. Only E. coli isolates were confirmed as pathogenic E. coli (Enterotoxigenic), other isolates were not confirmed as virulent Salmonella spp., Shigella spp.. Results of this study demonstrated that more cautions are recommended for personnel hygiene in processing and handling of poultry and poultry products to prevent occurrence of enterotoxigenic E. coli in dressed poultry meat sold by the supershops in Bangladesh.

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Published
2019-03-26
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Original Articles
Keywords:
Poultry meat, Prevalence, Foodborne pathogens, Super Shop
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How to Cite
Uddin, J., Hossain, K., Hossain, S., Saha, K., Jubyda, F., Haque, R., Billah, B., Talukder, A. A., Parvez, A., & Dey, S. (2019). Bacteriological assessments of foodborne pathogens in poultry meat at different super shops in Dhaka, Bangladesh. Italian Journal of Food Safety, 8(1). https://doi.org/10.4081/ijfs.2019.6720