FOR AUTHORS
Search
Search Results
Found 10 items.
-
Characterisation of yeasts isolated from ‘Nduja of Spilinga
1742PDF - FULL TEXT IN ENG: 818HTML: 359 -
-
-
Introduction to Challenge Test and Microbiological Characterisation of Local Products
1102PDF: 771HTML: 132 -
Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami
1184PDF - FULL TEXT IN ENG: 702HTML: 181 -
Detection and molecular characterisation of swine Hepatitis E virus in Brescia province, Italy
2239PDF: 616HTML: 233
1 - 10 of 10 items