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Assessment of food safety knowledge, attitude, practices of food handlers and microbial contamination in foods at the canteens of a University in Pakistan

Shinawar Waseem Ali, Mateen Ahmad, Memoona Asif, Rai Muhammad Amir, Ahmad Ali

30-08-2022

https://doi.org/10.4081/ijfs.2022.10051

3759

Downloads: 1152

HTML: 840
Assessment of the microbiological quality of popular food items on sale in secondary school canteens of Mauritius

Dayawatee Goburdhun, Mahima D. Beeharry, Keshnee Reega, Arvind Ruggoo, Hudaa Neetoo

18-03-2019

https://doi.org/10.4081/ijfs.2019.7326

1437

Downloads: 817

HTML: 53
Carassius auratus as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers

Rossana Roila, Arianna Piersanti, Andrea Valiani, David Ranucci, Tamara Tavoloni, Arianna Stramenga, Francesco Griffoni, Lucia Pittura, Stefania Gorbi, Raffaella Franceschini, Francesco Agnetti, Giuseppe Palma, Raffaella Branciari

18-07-2023

https://doi.org/10.4081/ijfs.2023.11137

1433

Downloads: 501

HTML: 11
Control activities for health and hygiene requirements in National Police collective catering

Noemi Presti, Samuele Pulze, Fabio Ciciliano, Alberto Vergara

13-07-2023

https://doi.org/10.4081/ijfs.2023.11089

1399

Downloads: 373

HTML: 17
Food safety knowledge, attitudes, and practices of food handlers at kitchen premises in the Port ‘X’ area, North Jakarta, Indonesia 2018

Muharnis Supriyani Putri, Dewi Susanna

22-11-2021

https://doi.org/10.4081/ijfs.2021.9215

5343

Downloads: 2242

HTML: 118
Evaluation of hygienic quality and labelling of fish distributed in public canteens of Northeast Italy

Mariachiara Armani, Michele Civettini, Gabriella Conedera, Michela Favretti, Dorotea Lombardo, Rosaria Lucchini, Sabrina Paternolli, Alessandra Pezzuto, Michela Rabini, Giuseppe Arcangeli

20-09-2016

https://doi.org/10.4081/ijfs.2016.5723

1816

Downloads: 921

HTML: 417
Food safety knowledge and climate in the university canteens of three European countries

Sanja Vidaček Filipec, Petra Ratković, András Bittsánszky, András József Tóth, João PM Lima, Ada Rocha

11-07-2023

https://doi.org/10.4081/ijfs.2023.10580

1174

Downloads: 474

HTML: 15
Food hygiene control in school canteens of La Spezia municipality: years 2003-2012

Laura Serracca, Roberta Battistini, Irene Rossini, Marco Imberciadori, Cristina Sturlese, Elena Bozzetta, Carlo Ercolini

e11

30-04-2013

https://doi.org/10.4081/ijfs.2013.952

2216

Downloads: 1879
APPLICATION OF A MODEL OF ASSESSMENT FOR DETECTION OF FOOD WASTE IN SCHOOL CANTEENS: AN OPPORTUNITY TO MONITOR SEVERAL FOOD RISK FACTORS

S. Saccares, V. Morena, R. Condoleo, S. Marozzi, A. Ermenegildi, Se Saccares, U. Scognamiglio

59-62

08-08-2012

https://doi.org/10.4081/ijfs.2012.792

1168

Downloads: 3085
Risk assessment in the recovery of food for social solidarity purposes: preliminary data

Vesna Milicevic, Giampaolo Colavita, Marta Castrica, Sabrina Ratti, Antonella Baldi, Claudia M. Balzaretti

15-11-2016

https://doi.org/10.4081/ijfs.2016.6187

1642

Downloads: 1175

HTML: 137
Analysis of two cross-contamination cases of Campylobacter jejuni foodborne disease in fragile subjects in the territory of a Local Health Authority in Tuscany, Italy

Francesca Marconi, Martina Sartoni, Clara Girardi, Aurelio Rossi, Matteo Carrini, Roberta Nuvoloni, Francesca Pedonese, Giovanni Munaò

21-02-2024

https://doi.org/10.4081/ijfs.2024.12053

1872

Downloads: 319

HTML: 13
Formulation and shelf-life of fish burgers served to preschool children

Giorgio Smaldone, Raffaele Marrone, Tiziana Zottola, Lucia Vollano, Giulio Grossi, Maria Luisa Cortesi

30-03-2017

https://doi.org/10.4081/ijfs.2017.6373

1893

Downloads: 893

HTML: 246
Isolation, biotyping and antimicrobial susceptibility of Campylobacter isolates from raw milk in Erbil city, Iraq

Dhary Alewy Almashhadany

11-03-2021

https://doi.org/10.4081/ijfs.2021.8589

1502

Downloads: 767

HTML: 35

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Assessment of food safety knowledge, attitude, practices of food handlers and microbial contamination in foods at the canteens of a University in Pakistan

Assessment of the microbiological quality of popular food items on sale in secondary school canteens of Mauritius

Carassius auratus as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers

Control activities for health and hygiene requirements in National Police collective catering

Food safety knowledge, attitudes, and practices of food handlers at kitchen premises in the Port ‘X’ area, North Jakarta, Indonesia 2018

Evaluation of hygienic quality and labelling of fish distributed in public canteens of Northeast Italy

Food safety knowledge and climate in the university canteens of three European countries

Food hygiene control in school canteens of La Spezia municipality: years 2003-2012

APPLICATION OF A MODEL OF ASSESSMENT FOR DETECTION OF FOOD WASTE IN SCHOOL CANTEENS: AN OPPORTUNITY TO MONITOR SEVERAL FOOD RISK FACTORS

Risk assessment in the recovery of food for social solidarity purposes: preliminary data

Analysis of two cross-contamination cases of Campylobacter jejuni foodborne disease in fragile subjects in the territory of a Local Health Authority in Tuscany, Italy

Formulation and shelf-life of fish burgers served to preschool children

Isolation, biotyping and antimicrobial susceptibility of Campylobacter isolates from raw milk in Erbil city, Iraq

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