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Italian Journal of Food Safety

Editor-in-Chief: Gerardo Manfreda, Italy | eISSN: 2239-7132

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1.7
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2024
2.9
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2024
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  • A Quality Index Method-based evaluation of sensory quality of red mullet (Mullus barbatus) and its shelf-life determination

    Carlotta Lauteri, Gianluigi Ferri, Luca Pennisi
    08-03-2023
    https://doi.org/10.4081/ijfs.2023.10927
    1888
    Downloads: 629
    HTML: 98
  • Accelerated shelf life determination of corn snack bars

    Ahmad Ni'matullah Al-Baarri, Siti Susanti, Anang Mohamad Legowo, Mulyana Hadipernata, Arif Aryanto, Putri Safina Liestyana
    04-10-2023
    https://doi.org/10.4081/ijfs.2023.10718
    2291
    Downloads: 671
    HTML: 94
  • Indicators of protein spoilage in fresh and defrosted crustaceans and cephalopods stored in domestic condition

    Serena Altissimi, Maria Lucia Mercuri, Marisa Framboas, Mauro Tommasino, Stefania Pelli, Ferdinando Benedetti, Sara Di Bella, Naceur Haouet
    26-02-2018
    https://doi.org/10.4081/ijfs.2017.6921
    2019
    Downloads: 1041
    HTML: 255
  • Bread packaging techniques and trends

    Malathy Aravindan S., Periyar Selvam S., Vishnupriya Subramaniyan, Sanjana Subramanian, Mythili Sathiavelu
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    https://doi.org/10.4081/ijfs.2022.10771
    4159
    Downloads: 1274
    HTML: 1294
  • Effects of moringa leaves (Moringa oleifera) extraction on quality changes and melanosis of giant freshwater prawn (Macrobrachium rosenbergii) during chilled storage

    Nurul U. Karim, Uzmaa S.A.A. Siddiq, Mohd R.M. Razak, Mohamad K.M. Zainol, Mohd I. Abdullah
    26-09-2018
    https://doi.org/10.4081/ijfs.2018.6846
    1692
    Downloads: 796
    HTML: 114
  • Accelerated shelf-life assessment of moringa-fortified instant complementary food for infants aged 6-11 months based on microbial parameters

    Zakaria Zakaria, Nursalim Nursalim, Andi Toewo Titi ZA
    19-06-2025
    https://doi.org/10.4081/ijfs.2025.13608
    895
    Downloads: 370
    HTML: 16
  • Olive mill wastewater phenolic concentrate as natural antioxidant against lipid-protein oxidative deterioration in chicken meat during storage

    Rossana Roila, Andrea Valiani, Dino Miraglia, David Ranucci, Claudio Forte, Massimo Trabalza-Marinucci, Maurizio Servili, Michela Codini, Raffaella Branciari
    27-09-2018
    https://doi.org/10.4081/ijfs.2018.7342
    1794
    Downloads: 674
    HTML: 48
  • Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria

    Federica Savini, Valentina Indio, Federica Giacometti, Yitagele Terefe Mekkonnen, Alessandra De Cesare, Laura Prandini, Raffaele Marrone, Alessandro Seguino, Marika Di Paolo, Valeria Vuoso, Federico Tomasello, Andrea Serraino
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    https://doi.org/10.4081/ijfs.2024.12438
    3375
    Downloads: 1316
    HTML: 152
  • Effect of a phenolic extract from olive vegetation water on fresh salmon steak quality during storage

    Dino Miraglia, Sonia Esposto, Raffaella Branciari, Stefania Urbani, Maurizio Servili, Simona Perucci, David Ranucci
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    1537
    Downloads: 997
    HTML: 305
  • The addition of ascorbic acid improves the microbiological quality and shelf life of Atlantic mackerel (Scomber scombrus) fillets stored in ice

    Elisa D’Aguì, Stella Lovisolo, Tiziana Civera, Felice Panebianco
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    https://doi.org/10.4081/ijfs.2024.12296
    1215
    Downloads: 369
    HTML: 12
  • Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage

    Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Daniele Casti, Carlo Spanu, Carlo Pala, Anna Maria Mocci, Carlo Piga, Riccardo Di Salvo, Enrico De Santis, Christian Scarano
    08-06-2023
    https://doi.org/10.4081/ijfs.2023.10819
    2322
    Downloads: 500
    HTML: 20
  • Using a concentrate of phenols obtained from olive vegetation water to preserve chilled food: two case studies

    Luca Fasolato, Barbara Cardazzo, Stefania Balzan, Lisa Carraro, Nadia Andrea Andreani, Agnese Taticchi, Enrico Novelli
    02-05-2016
    https://doi.org/10.4081/ijfs.2016.5651
    1801
    Downloads: 1025
    HTML: 277
  • Behind the scenes of taste: an exploratory study of non-compliance in Italian artisanal bakery and pastry laboratories

    Sarah Currò, Stefania Balzan, Valentina Saccarola, Federico Fontana, Enrico Novelli, Luca Fasolato
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    https://doi.org/10.4081/ijfs.2024.12235
    1216
    Downloads: 623
    HTML: 16
  • Effect of novel active packaging containing antimicrobial peptide on the shelf-life of fish burgers (Coryphaena hippurus) during refrigerated storage

    Valeria Vuoso, Marta Gogliettino, Marika Di Paolo, Bruna Agrillo, Rosa Luisa Ambrosio, Aniello Anastasio, Gianna Palmieri
    11-08-2022
    https://doi.org/10.4081/ijfs.2022.10466
    1320
    Downloads: 598
    HTML: 52
  • Shelf-life of sheep arrosticini packaged in protective atmosphere

    Simone Stella, Cristian Bernardi, Massimo Fioretti, Lodovico Lorenzini, Erica Tirloni
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    https://doi.org/10.4081/ijfs.2023.11087
    1473
    Downloads: 370
    HTML: 12
  • Assessment of environmental chemical contamination and histamine levels in the production of Colatura di Alici di Cetara

    Emanuele D’Anza, Marika Di Paolo, Silvana Alvino, Amalia Danese, Vincenzo Peretti, Pasquale Gallo, Raffaele Marrone
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    https://doi.org/10.4081/ijfs.2024.12357
    1186
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  • Effect of dietary treatment with olive oil by-product (olive cake) on physico-chemical, sensory and microbial characteristics of beef during storage

    Raffaella Branciari, David Ranucci, Dino Miraglia, Stefania Urbani, Sonia Esposto, Maurizio Servili
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    https://doi.org/10.4081/ijfs.2015.5496
    2424
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  • Validity of cold storage and heat treatment on the deactivation of Vibrio parahaemolyticus isolated from fish meat markets

    Maged A. Al-Garadi, Rasha N. Aziz, Dhary Alewy Almashhadany, Dheyazan M. Ali Al Qabili, Abdulmunem Dherar Abdullah Aljoborey
    18-01-2024
    https://doi.org/10.4081/ijfs.2024.11516
    2640
    Downloads: 659
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  • Dry-aged and dry-cured fish: a critical review of the literature and food safety aspects

    Francesca Troise, Federica Savini, Laura Prandini, Valentina Indio, Alessandra De Cesare, Margherita Masi, Yari Vecchio, Felice Panebianco, Tiziana Civera, Valentina Terio, Elisabetta Bonerba, Annamaria Pandiscia, Leonardo Alberghini, Andrea Serraino, Federica Giacometti
    12-01-2026
    https://doi.org/10.4081/ijfs.2026.14097
    532
    Downloads: 241
    HTML: 16
  • Effect of beetroot (Beta vulgaris) extract on Black Angus burgers shelf life

    Raffaele Marrone, Giorgio Smaldone, Rosa Luisa Ambrosio, Rossella Festa, Marina Ceruso, Antonio Chianese, Aniello Anastasio
    25-03-2021
    https://doi.org/10.4081/ijfs.2021.9031
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  • Evaluation of the marketing methods and handling of live shellfish (American lobsters) for the purpose of sale as food: First evaluations in Piedmont, Italy

    Daniele Pattono, Elisa D'Agui, Marta Fidelio, Bartolomeo Griglio, Stefano Gili, Tiziana Civera
    19-11-2020
    https://doi.org/10.4081/ijfs.2020.8410
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  • Validation study on new isothermal container for hot ready to eat food in catering establishments: Preliminary results

    Marta Castrica, Katia Razzini, Sara Panseri, Claudia M. Balzaretti
    01-04-2020
    https://doi.org/10.4081/ijfs.2020.8417
    1222
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  • Antilisterial activity of olive-derived polyphenols: an experimental study on meat preparations

    Rossana Roila, Valentina Stefanetti, Francesca Carboni, Caterina Altissimi, David Ranucci, Andrea Valiani, Raffaella Branciari
    20-05-2024
    https://doi.org/10.4081/ijfs.2024.12447
    5302
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  • Re-determination of the primary shelf-life of food products: what are the guarantees for the consumer?

    Massimo Renato Micheli, Leonardo Carosielli, Chiara Guarnieri, Alfonso Rosamilia
    08-06-2023
    https://doi.org/10.4081/ijfs.2023.11325
    1706
    Downloads: 424
    HTML: 34
  • Review of the potential of bioactive compounds in seaweed to reduce histamine formation in fish and fish products

    Muhammad Maskur, Asep Awaludin Prihanto, Muhamad Firdaus, Rovina Kobun, Rahmi Nurdiani
    30-01-2025
    https://doi.org/10.4081/ijfs.2025.12994
    1060
    Downloads: 453
    HTML: 56
  • Nigella sativa oil: A promising prospective antifungal agent in the manufacture of low-salt soft cheese

    Eman F. Abdel-Latif , Khaled A. Abbas, Hani S. Abdelmontaleb, Shaimaa M. Hamdy
    21-12-2021
    https://doi.org/10.4081/ijfs.2021.9862
    799
    Downloads: 488
    HTML: 12
  • Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract

    Dino Miraglia, David Ranucci, Massimo Trabalza-Marinucci, Gabriele Acuti, Claudio Forte, Michela Codini, Rossana Roila, Raffaella Branciari
    26-02-2018
    https://doi.org/10.4081/ijfs.2017.6906
    1563
    Downloads: 838
    HTML: 152
  • Qualitative determination of histamine in canned yellowfin tuna (Thunnus albacares) marketed in Sardinia (Italy) by rapid screening methods

    Luigi Crobu, Alessandro Graziano Mudadu, Rita Melillo, Giovanni Luigi Pais, Domenico Meloni
    01-07-2021
    https://doi.org/10.4081/ijfs.2021.9379
    1958
    Downloads: 691
    HTML: 65
  • Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging

    Isabella Mancuso, Cinzia Cardamone, Gerlando Fiorenza, Giusi Macaluso, Luigi Arcuri, Viviana Miraglia, Maria Luisa Scatassa
    09-06-2014
    https://doi.org/10.4081/ijfs.2014.1725
    2764
    Downloads: 1501
    HTML: 342
  • Eustrongylides spp. parasite risk management in Atherina boyeri from Lake Trasimeno

    Raffaella Franceschini, Andrea Valiani, David Ranucci, Rossana Roila, Giuseppe Palma, Francesco Agnetti, Giacomo Di Giacinto, Raffaella Branciari
    07-08-2023
    https://doi.org/10.4081/ijfs.2023.11338
    1133
    Downloads: 225
    HTML: 17
  • Characterization of the temperature fluctuation effect on shelf life of an octopus semi-preserved product

    Filippo Giarratana, Luca Nalbone, Graziella Ziino, Alessandro Giuffrida, Felice Panebianco
    01-04-2020
    https://doi.org/10.4081/ijfs.2020.8590
    1407
    Downloads: 809
    HTML: 43
  • Effects of two thawing methods on the shelf life of cephalopod mollusks

    Loriana Casalino, Marika Di Paolo, Marica Egidio, Giusi Fiore, Sophia Alesio, Sara Balestra, Giacomo Peres, Raffaele Marrone
    16-04-2026
    https://doi.org/10.4081/ijfs.2026.14757
    4
    Downloads: 6
  • Effect of different cooking treatments on the residual level of sulphites in shrimps

    Giovanna Berardi, Aurelia Di Taranto, Valeria Vita, Ciro Marseglia, Marco Iammarino
    01-09-2022
    https://doi.org/10.4081/ijfs.2022.10029
    1433
    Downloads: 529
    HTML: 27
  • Microbiological and chemico-physical shelf-life and panel test to evaluate acceptability of liver mortadella

    Erica Tirloni, Simone Stella, Cristian Bernardi, Vittorio Maria Moretti, Carla Bersani, Patrizia Cattaneo
    17-11-2016
    https://doi.org/10.4081/ijfs.2016.6165
    1564
    Downloads: 845
    HTML: 247
  • Sheep milk yogurt from a short food supply chain: study of the microbiological, chemico-physical and organoleptic parameters in relation to shelf-life

    Nicla Marri, Virginia Carfora, Daniela Patriarca, Maria Cristina Veschetti, Giuseppina Giacinti, Gilberto Giangolini, Simonetta Amatiste
    28-08-2014
    https://doi.org/10.4081/ijfs.2014.1695
    1954
    Downloads: 1456
    HTML: 273
  • Challenges in the use of natural flavorings and labeling compliance in meat preparations in the Umbria region (central Italy)

    Sara Di Bella, Raffaella Branciari, Fausto Scoppetta, Antonella Leo, Naceur M. Haouet, Eleonora Scoccia, Marisa Framboas, Maria Lucia Mercuri, Rossana Roila, David Ranucci, Andrea Valiani
    07-11-2024
    https://doi.org/10.4081/ijfs.2024.12444
    1374
    Downloads: 513
    HTML: 55
  • Bactericidal efficacy of lithium magnesium silicate hydrosol incorporated with slightly acidic electrolyzed water in disinfection application against Escherichia coli

    Hamzah Aleryani, Gao Qing, Adhita Sri Prabakusuma, Abdullah Abdo, Sam Al-Dalali, Zakarya Al-Zamani, Jian Xintan, He Jin-song
    18-01-2024
    https://doi.org/10.4081/ijfs.2024.11587
    1332
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  • Evaluation of the use of “best before” in ready-to-eat foods of the retail market

    Salvatore Forgia, Simona Li Gammari, Filippa Lamberta, Giorgia Sorrentino, Graziella Ziino, Alessandro Giuffrida, Luca Nalbone, Filippo Giarratana
    13-01-2026
    https://doi.org/10.4081/ijfs.2026.13506
    290
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  • Effect of gaseous ozone treatment on biofilm of dairy-isolated Pseudomonas spp. strains

    Felice Panebianco, Selene Rubiola, Francesco Chiesa, Tiziana Civera, Pierluigi Aldo Di Ciccio
    29-06-2022
    https://doi.org/10.4081/ijfs.2022.10350
    1319
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  • Monitoring of polyphosphate levels in animal source products collected in Italy by means of ion chromatography with suppressed conductivity detection

    Giovanna Berardi, Aurelia Di Taranto, Naceur Haouet, Valeria Vita, Elena Palomba, Gianluca Rizzi, Marco Iammarino
    30-08-2023
    https://doi.org/10.4081/ijfs.2023.11110
    1611
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  • Pseudomonas fluorescens group bacteria as responsible for chromatic alteration on rabbit carcasses. Possible hygienic implications

    Elena Circella, Gaia Casalino, Antonio Camarda, Antonella Schiavone, Francesco D'Amico, Michela Maria Dimuccio, Nicola Pugliese, Edmondo Ceci, Diana Romito, Giancarlo Bozzo
    21-06-2022
    https://doi.org/10.4081/ijfs.2022.9998
    1091
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  • Biopreservation strategies using bacteriocins to control meat spoilage and foodborne outbreaks

    Nathália Fernandes, Fouad Achemchem, Ursula Gonzales-Barron, Vasco Cadavez
    17-10-2024
    https://doi.org/10.4081/ijfs.2024.12558
    1564
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  • Molecular characterization of Escherichia coli isolated from cheese and biocontrol of Shiga toxigenic E. coli with essential oils

    Heba Hussien, Ayman Elbehiry, Marwa Saad, Ghada Hadad, Ihab Moussa, Turki Dawoud, Ayman Mubarak, Eman Marzouk
    01-10-2019
    https://doi.org/10.4081/ijfs.2019.8291
    1764
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  • Preliminary findings on the effect of light-oxidation on Asiago d’allevo vecchio protected designation of origin cheese

    Stefania Balzan, Luca Fasolato, Barbara Cardazzo, Filomena Montemurro, Enrico Novelli
    e40
    09-10-2013
    https://doi.org/10.4081/ijfs.2013.962
    1449
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  • Experimental accelerated shelf life determination of a ready-to-eat processed food

    M. Naceur Haouet, Mauro Tommasino, Maria Lucia Mercuri, Ferdinando Benedetti, Sara Di Bella, Marisa Framboas, Stefania Pelli, M. Serena Altissimi
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    6221
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  • Determination of heavy metals and selenium contents in fish meat sold at Erbil City, Kurdistan Region, Iraq

    Dhary Alewy Almashhadany, Hawraz Sami Khalid, Hoshyar Saadi Ali
    19-11-2020
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    1909
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  • Spectrophotometric techniques for the characterization of strains involved in the blue pigmentation of food: Preliminary results

    Luca Fasolato, Nadia Andrea Andreani, Roberta De Nardi, Giulia Nalotto, Lorenzo Serva, Stefania Balzan, Barbara Cardazzo, Lisa Carraro, Federico Fontana, Enrico Novelli
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    2198
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  • Effects of post-mortem inspection techniques change on the detection capability of low public health impact diseases of slaughtered pigs: A quasi-experimental study

    Cecilia Villani, Rolando Piccioni
    13-12-2022
    https://doi.org/10.4081/ijfs.2022.10761
    901
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  • Carbon monoxide residues in vacuum-packed yellowfin tuna loins (Thunnus Albacares)

    Raffaele Marrone, Celestina Mascolo, Giuseppe Palma, Giorgio Smaldone, Mariagrazia Girasole, Aniello Anastasio
    08-09-2015
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    2011
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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

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