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Study of fibrous microplastic and natural microfiber levels in branded milk samples from Italy

Serena Santonicola, Michela Volgare, Mariacristina Cocca, Giampaolo Colavita

26-03-2025

https://doi.org/10.4081/ijfs.2025.13523

1411

Downloads: 567

HTML: 29
Dairy farmers’ knowledge about milk-borne zoonosis in the Eastern Cape province, South Africa

Yanga Simamkele Diniso, Ishmael Festus Jaja

22-01-2024

https://doi.org/10.4081/ijfs.2024.11080

1175

Downloads: 498

HTML: 14
Arcobacter spp. in raw milk from vending machines in Piedmont and occurrence of virulence genes in isolates

Amaranta Traversa, Silvia Gallina, Francesca Martucci, Cvetelina Boteva, Elisa Baioni, Cristiana Maurella, Laura Chiavacci, Elisa Benvenuto, Irene Ferrero, Elena Ferrero, Federica Giacometti, Silvia Piva, Francesco Chiesa, Daniela Manila Bianchi, Andrea Serraino, Lucia Decastelli

05-12-2019

https://doi.org/10.4081/ijfs.2019.7859

1839

Downloads: 976

HTML: 52
Arcobacter spp. in bovine milk: An emerging pathogen with potential zoonotic risk

Marta Caruso, Laura Latorre, Gianfranco Santagada, Rosa Fraccalvieri, Laura Maria Difato, Angela Miccolupo, Loredana Capozzi, Elisabetta Bonerba, Anna Mottola, Antonio Parisi

08-02-2019

https://doi.org/10.4081/ijfs.2018.7685

1463

Downloads: 684

HTML: 51
Identification of virulence and antibiotic resistance factors in Arcobacter butzleri isolated from bovine milk by Whole Genome Sequencing

Antonio Parisi, Loredana Capozzi, Angelica Bianco, Marta Caruso, Laura Latorre, Antonella Costa, Anna Giannico, Donato Ridolfi, Carmela Bulzacchelli, Gianfranco Santagada

04-06-2019

https://doi.org/10.4081/ijfs.2019.7840

2353

Downloads: 1007

HTML: 100
Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption

Giuseppe Merialdi, Lia Bardasi, Laura Stancampiano, Roberta Taddei, Mauro Delogu, Antonietta Di Francesco, Ilaria Guarniero, Ester Grilli, Mattia Fustini, Elena Bonfante, Federica Giacometti, Andrea Serraino

19-09-2014

https://doi.org/10.4081/ijfs.2014.2297

1428

Downloads: 1042

HTML: 109
Optimization of process conditions and kinetic microbial growth for milk fermentation using domestic kefir grains from Costa Rica

Isabela de Sainz, Mauricio Redondo-Solano, Godofredo Solano, Lautaro Ramírez

12-05-2025

https://doi.org/10.4081/ijfs.2025.12477

1560

Downloads: 859

HTML: 18
Safety assessment of traditional Plaisentif cheese

Daniele Pattono, Alessandra Dalmasso, Pier Giorgio Peiretti, Francesco Gai, Maria Teresa Bottero

10-01-2022

https://doi.org/10.4081/ijfs.2021.9769

1183

Downloads: 467

HTML: 19
Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study

Anna Maria Di Noto, Sonia Sciortino, Cinzia Cardamone, Cosimo Ciravolo, Concetta Napoli, Vincenzina Alio, Pietro Arculeo, Giuseppa Oliveri, Antonella Costa

03-07-2018

https://doi.org/10.4081/ijfs.2018.7171

1786

Downloads: 944

HTML: 156
Whole genome sequencing based typing and characterisation of Shiga-toxin producing Escherichia coli strains belonging to O157 and O26 serotypes and isolated in dairy farms

Frederique Pasquali, Federica Palma, Marcello Trevisani, Antonio Parisi, Alex Lucchi, Alessandra De Cesare, Gerardo Manfreda

08-02-2019

https://doi.org/10.4081/ijfs.2018.7673

2240

Downloads: 836

HTML: 86
Distribution of Pseudomonas species in a dairy plant affected by occasional blue discoloration

Francesco Chiesa, Sara Lomonaco, Daniele Nucera, Davide Garoglio, Alessandra Dalmasso, Tiziana Civera

10-12-2014

https://doi.org/10.4081/ijfs.2014.1722

2784

Downloads: 964

HTML: 259
PRESENCE OF ARCOBACTER SPP. IN IN-LINE MILK FILTERS: AN EMERGING AND SIGNIFICANT MICROBIOLOGICAL HAZARD IN FOOD

F. Giacometti, A. Serraino, D. Florio, S. Piva, R. Riu, R. Zanoni

13-20

01-04-2011

https://doi.org/10.4081/ijfs.2011.745

992

Downloads: 1792
Accelerated shelf-life assessment of moringa-fortified instant complementary food for infants aged 6-11 months based on microbial parameters

Zakaria Zakaria, Nursalim Nursalim, Andi Toewo Titi ZA

19-06-2025

https://doi.org/10.4081/ijfs.2025.13608

916

Downloads: 389

HTML: 16
EVALUATION OF A PHAGE PROTEIN-BASED ASSAY FOR THE DETECTION OF ESCHERICHIA COLI O157

S. Bonardi, L. Bassi, A. Paris, C. Bacci, E. Boni, F. Brindani

271-272

08-01-2011

https://doi.org/10.4081/ijfs.2011.884

752

Downloads: 952
Prevalence of Mycobacterium avium subsp. paratuberculosis in milk and dairy cattle in Southern Italy: preliminary results

Giacomo Marchetti, Matteo Ricchi, Andrea Serraino, Federica Giacometti, Elena Bonfante, Norma Arrigoni

e35

15-10-2013

https://doi.org/10.4081/ijfs.2013.1618

2092

Downloads: 1911
Detection and measurement of radioactive substances in water and food: a narrative review

Fateme Asadi Touranlou, Minoo Moghimani, Masoumeh Marhamati, Mitra Rezaie

26-02-2024

https://doi.org/10.4081/ijfs.2024.11651

2154

Downloads: 592

HTML: 319
Secondary metabolites from Penicillium roqueforti, a starter for the production of Gorgonzola cheese

Lisa Vallone, Alberto Giardini, Gabriella Soncini

11-09-2014

https://doi.org/10.4081/ijfs.2014.2118

9074

Downloads: 2125

HTML: 1221
DETECTION OF STX2 COLIPHAGES IN STRAIN OF ESCHERICHIA COLI ISOLATED FROM BOVINE FLEECE AND MILK FILTERS

G. Delle Donne, R. Mancusi, M. Trevisani

49-53

08-01-2011

https://doi.org/10.4081/ijfs.2011.836

779

Downloads: 1276
Carassius auratus as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers

Rossana Roila, Arianna Piersanti, Andrea Valiani, David Ranucci, Tamara Tavoloni, Arianna Stramenga, Francesco Griffoni, Lucia Pittura, Stefania Gorbi, Raffaella Franceschini, Francesco Agnetti, Giuseppe Palma, Raffaella Branciari

18-07-2023

https://doi.org/10.4081/ijfs.2023.11137

1425

Downloads: 499

HTML: 11
Development of a new method for extracting histamine from marine fish flesh using the salting-out technique

Charifa Aoua, Bouchra Yacoubi, Abderrahmane Zekhnini

19-02-2024

https://doi.org/10.4081/ijfs.2024.12117

1346

Downloads: 488

HTML: 40
Occurrence and characterization of Arcobacter spp. from ready-to-eat vegetables produced in Southern Italy

Anna Mottola, Giuseppina Ciccarese, Carla Sinisi, Alessandra Emilia Savarino, Patrizia Marchetti, Valentina Terio, Giuseppina Tantillo, Roberta Barrasso, Angela Di Pinto

25-03-2021

https://doi.org/10.4081/ijfs.2021.8585

1324

Downloads: 696

HTML: 21

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Study of fibrous microplastic and natural microfiber levels in branded milk samples from Italy

Dairy farmers’ knowledge about milk-borne zoonosis in the Eastern Cape province, South Africa

Arcobacter spp. in raw milk from vending machines in Piedmont and occurrence of virulence genes in isolates

Arcobacter spp. in bovine milk: An emerging pathogen with potential zoonotic risk

Identification of virulence and antibiotic resistance factors in Arcobacter butzleri isolated from bovine milk by Whole Genome Sequencing

Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption

Optimization of process conditions and kinetic microbial growth for milk fermentation using domestic kefir grains from Costa Rica

Safety assessment of traditional Plaisentif cheese

Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study

Whole genome sequencing based typing and characterisation of Shiga-toxin producing Escherichia coli strains belonging to O157 and O26 serotypes and isolated in dairy farms

Distribution of Pseudomonas species in a dairy plant affected by occasional blue discoloration

PRESENCE OF ARCOBACTER SPP. IN IN-LINE MILK FILTERS: AN EMERGING AND SIGNIFICANT MICROBIOLOGICAL HAZARD IN FOOD

Accelerated shelf-life assessment of moringa-fortified instant complementary food for infants aged 6-11 months based on microbial parameters

EVALUATION OF A PHAGE PROTEIN-BASED ASSAY FOR THE DETECTION OF ESCHERICHIA COLI O157

Prevalence of Mycobacterium avium subsp. paratuberculosis in milk and dairy cattle in Southern Italy: preliminary results

Detection and measurement of radioactive substances in water and food: a narrative review

Secondary metabolites from Penicillium roqueforti, a starter for the production of Gorgonzola cheese

DETECTION OF STX2 COLIPHAGES IN STRAIN OF ESCHERICHIA COLI ISOLATED FROM BOVINE FLEECE AND MILK FILTERS

Carassius auratus as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers

Development of a new method for extracting histamine from marine fish flesh using the salting-out technique

Occurrence and characterization of Arcobacter spp. from ready-to-eat vegetables produced in Southern Italy

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