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Detection and measurement of radioactive substances in water and food: a narrative review

Fateme Asadi Touranlou, Minoo Moghimani, Masoumeh Marhamati, Mitra Rezaie

26-02-2024

https://doi.org/10.4081/ijfs.2024.11651

2129

Downloads: 571

HTML: 319
Identification of Actinobacillus seminis as the cause of abortion in sheep by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry and whole genome sequencing

Valeria Rondinone, Lucia Palazzo, Angelica Bianco, Giuseppe La Rosa, Viviana Manzulli, Domenico Galante, Laura Del Sambro, Mariateresa Toce, Antonella Cristina Romano, Lorenzo Pace

27-02-2025

https://doi.org/10.4081/ijfs.2025.13384

569

Downloads: 271

HTML: 16
Determination of vitamin B12 in dairy products by ultra performance liquid chromatography-tandem mass spectrometry

Elisa Zironi, Teresa Gazzotti, Andrea Barbarossa, Federica Farabegoli, Andrea Serraino, Giampiero Pagliuca

18-12-2014

https://doi.org/10.4081/ijfs.2014.4513

2182

Downloads: 1378

HTML: 466
Preliminary data on glyphosate, glufosinate, and metabolite contamination in Italian honey samples

Giulia Rampazzo, Elisa Zironi, Giacomo Depau, Giampiero Pagliuca, Teresa Gazzotti

13-02-2024

https://doi.org/10.4081/ijfs.2024.11996

1761

Downloads: 723

HTML: 53
Preliminary monitoring of the presence of perfluoroalkyl substances in Italian eggs from different breeding systems

Elisa Ghelli, Maria Teresa Tondo, Elisa Zironi, Giampiero Pagliuca, Federico Sirri, Teresa Gazzotti

25-06-2019

https://doi.org/10.4081/ijfs.2019.7702

1474

Downloads: 866

HTML: 58
Monitoring the presence of domoic acid in the production areas of bivalve molluscs

Rachele Rossi, Olga Arace, Maria Giovanna Buonomo, Daniela Capozzo, Vincenzo Castellano, Samantha Imbimbo, Vittorio Soprano

20-09-2016

https://doi.org/10.4081/ijfs.2016.5706

1412

Downloads: 615

HTML: 114
Simultaneous determination of antibiotic residues in edible tissue of farmed fish (Oncorhynchus mykiss) from the Umbria and Marche regions

Irene Diamanti, Raffaella Branciari, Giorgio Saluti, Cristiano Carloni, Rossana Roila, Laura Fioroni

14-02-2025

https://doi.org/10.4081/ijfs.2025.12947

1608

Downloads: 1712

HTML: 48
Colchicum autumnale poisoning in a dairy farm in Switzerland: a glimpse at the milk safety aspect

Karen Barmettler, Adrian Fäh, Hanspeter Naegeli, Sandra N. Poetzsch, Simone Weisser, Roger Stephan

03-09-2025

https://doi.org/10.4081/ijfs.2025.13828

674

Downloads: 370

HTML: 31
Vitamin B12 determination in milk, whey and different by-products of ricotta cheese production by ultra performance liquid chromatography coupled with tandem mass spectrometry

Adele Repossi, Elisa Zironi, Teresa Gazzotti, Andrea Serraino, Giampiero Pagliuca

20-10-2017

https://doi.org/10.4081/ijfs.2017.6795

2449

Downloads: 1339

HTML: 97
Preliminary results from monitoring perfluoroalkyl substances contamination in the livers of broiler chickens raised in Italy

Giacomo Depau, Marco Zampiga, Giulia Rampazzo, Elisa Zironi, Federico Sirri, Giampiero Pagliuca, Teresa Gazzotti

04-06-2025

https://doi.org/10.4081/ijfs.2025.13520

781

Downloads: 414

HTML: 31
Detection of pathogenic Vibrio spp. in foods: polymerase chain reaction-based screening strategy to rapidly detect pathogenic Vibrio parahaemolyticus, Vibrio cholerae, and Vibrio vulnificus in bivalve mollusks and preliminary results

Orlandina Di Maro, Yolande T.R. Proroga, Silvia Castellano, Anna Balestrieri, Federico Capuano, Enrico Arletti, Michelangelo Vietina, Melissa Bizzarri, Nicoletta Murru, Maria Francesca Peruzy, Daniela Cristiano

26-02-2024

https://doi.org/10.4081/ijfs.2024.11635

2376

Downloads: 733

HTML: 193
Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)

Anna Maria Bazzoni, Alessandro Graziano Mudadu, Giuseppa Lorenzoni, Igor Arras, Antonella Lugliè, Barbara Vivaldi, Valentina Cicotelli, Giovanna Sanna, Giuseppe Tedde, Salvatore Ledda, Enrico Alesso, Edoardo Marongiu, Sebastiano Virgilio

02-11-2016

https://doi.org/10.4081/ijfs.2016.6095

1556

Downloads: 722

HTML: 197
A representative sampling of tuna muscle for mercury control

Pierluigi Piras, Antonino Bella, Maurizio Cossu, Gianuario Fiori, Andrea Sanna, Giannina Chessa

03-12-2020

https://doi.org/10.4081/ijfs.2020.9055

1159

Downloads: 614

HTML: 52
Assessment of perfluorooctane sulfonate and perfluorooctanoic acid exposure through fish consumption in Italy

Andrea Barbarossa, Teresa Gazzotti, Federica Farabegoli, Francesca R. Mancini, Elisa Zironi, Luca Busani, Giampiero Pagliuca

02-11-2016

https://doi.org/10.4081/ijfs.2016.6055

2171

Downloads: 1127

HTML: 377
Setting up of a liquid chromatography-high resolution tandem mass spectrometry method for the detection of caseins in food. A comparison with ELISA method

Daniela Gastaldi, Claudio Baiocchi, Valeria Giancotti, Elisabetta Genta, Lucia Decastelli

e27

17-06-2013

https://doi.org/10.4081/ijfs.2013.938

1493

Downloads: 1649
Incidence of ionophore and non-ionophore anticoccidials residues in poultry meat and eggs and their risk characterization

Rossana Roila, Raffaella Branciari, David Ranucci, Dino Miraglia, Elisa Cristofani, Cristiano Carloni, Ivan Pecorelli, Laura Fioroni

25-03-2021

https://doi.org/10.4081/ijfs.2021.9332

1577

Downloads: 640

HTML: 22
Dietary exposure assessment to nickel through the consumption of poultry, beef, and pork meat for different age groups in the Italian population

Alessio Manfredi, Maria Olga Varrà, Emanuela Zanardi, Maria Vitellino, Mariantonietta Peloso, Patrizio Lorusso, Sergio Ghidini, Elisabetta Bonerba, Damiano Accurso

30-07-2025

https://doi.org/10.4081/ijfs.2025.13840

969

Downloads: 505

HTML: 18
Authentication of European sea bass according to production method and geographical origin by light stable isotope ratio and rare earth elements analyses combined with chemometrics

Maria Olga Varrà, Sergio Ghidini, Emanuela Zanardi, Anna Badiani, Adriana Ianieri

22-03-2019

https://doi.org/10.4081/ijfs.2019.7872

1466

Downloads: 785

HTML: 48
Study on microbial communities in domestic kitchen sponges: Evidence of Cronobacter sakazakii and Extended Spectrum Beta Lactamase (ESBL) producing bacteria

Stefania Maria Marotta, Filippo Giarratana, Anastasia Calvagna, Graziella Ziino, Alessandro Giuffrida, Antonio Panebianco

11-02-2019

https://doi.org/10.4081/ijfs.2018.7672

2409

Downloads: 1118

HTML: 148
Effects of osmotic stress on Listeria monocytogenes ATCC 7644: persistent cells and heat resistance

Luca Nalbone; Giorgia Sorrentino; Filippo Giarratana, Aurelian Schiopu-Mariean, Graziella Ziino, Alessandro Giuffrida

08-03-2023

https://doi.org/10.4081/ijfs.2023.10880

1910

Downloads: 556

HTML: 21
Occurrence of trace elements in Mediterranean mussels (Mytilus galloprovincialis Lamarck, 1819) from an experimental pilot farm in the Calich Lagoon (Sardinia, Italy)

Domenico Meloni, Alessandro Graziano Mudadu , Maria Cesarina Abete, Anna Maria Bazzoni, Alessandra Griglione, Sabina Pederiva, Caterina Stella, Simonetto Serra, Nicola Fois, Giuseppe Esposito, Stefania Squadrone

24-02-2022

https://doi.org/10.4081/ijfs.2022.9970

929

Downloads: 504

HTML: 45
Heavy metal bioaccumulation in commercial Lethrinidae fish species in Mauritius

Bhanoo Saulick, Vishwakalyan Bhoyroo, Nadeem Nazurally, Bhanooduth Lalljee

20-10-2017

https://doi.org/10.4081/ijfs.2017.6607

1935

Downloads: 1056

HTML: 250
Probiotic-fortified Solanum lycopersicum (tomato) juice: free or encapsulated Lactobacillus plantarum and Lactobacillus delbrueckii

Reyhane Zakian, Marjan Nouri

20-10-2025

https://doi.org/10.4081/ijfs.2025.13932

436

Downloads: 337

HTML: 28
Microbiological and chemical analysis of land snails commercialised in Sicily

Antonello Cicero, Giuseppe Giangrosso, Gaetano Cammilleri, Andrea Macaluso, Vittoria Currò, Lucia Galuppo, Daniela Vargetto, Domenico Vicari, Vincenzo Ferrantelli

28-05-2015

https://doi.org/10.4081/ijfs.2015.4196

2520

Downloads: 1142

HTML: 392
Presence of cadmium residues in muscle, liver and kidney of Bubalus bubalis and histological evidence

Roberta Barrasso, Edmondo Ceci, Laura Stinga, Giuseppina Tantillo, Giancarlo Bozzo

07-11-2018

https://doi.org/10.4081/ijfs.2018.7684

1077

Downloads: 524

HTML: 53
METHOD FOR RAPID ON-SITE IDENTIFICATION OF VOCs IN EWE MILK

D. Ranucci, R. Branciari, F. Asdrubali, D. Miraglia

97-98

01-08-2011

https://doi.org/10.4081/ijfs.2011.780

743

Downloads: 981

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Detection and measurement of radioactive substances in water and food: a narrative review

Identification of Actinobacillus seminis as the cause of abortion in sheep by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry and whole genome sequencing

Determination of vitamin B12 in dairy products by ultra performance liquid chromatography-tandem mass spectrometry

Preliminary data on glyphosate, glufosinate, and metabolite contamination in Italian honey samples

Preliminary monitoring of the presence of perfluoroalkyl substances in Italian eggs from different breeding systems

Monitoring the presence of domoic acid in the production areas of bivalve molluscs

Simultaneous determination of antibiotic residues in edible tissue of farmed fish (Oncorhynchus mykiss) from the Umbria and Marche regions

Colchicum autumnale poisoning in a dairy farm in Switzerland: a glimpse at the milk safety aspect

Vitamin B12 determination in milk, whey and different by-products of ricotta cheese production by ultra performance liquid chromatography coupled with tandem mass spectrometry

Preliminary results from monitoring perfluoroalkyl substances contamination in the livers of broiler chickens raised in Italy

Detection of pathogenic Vibrio spp. in foods: polymerase chain reaction-based screening strategy to rapidly detect pathogenic Vibrio parahaemolyticus, Vibrio cholerae, and Vibrio vulnificus in bivalve mollusks and preliminary results

Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)

A representative sampling of tuna muscle for mercury control

Assessment of perfluorooctane sulfonate and perfluorooctanoic acid exposure through fish consumption in Italy

Setting up of a liquid chromatography-high resolution tandem mass spectrometry method for the detection of caseins in food. A comparison with ELISA method

Incidence of ionophore and non-ionophore anticoccidials residues in poultry meat and eggs and their risk characterization

Dietary exposure assessment to nickel through the consumption of poultry, beef, and pork meat for different age groups in the Italian population

Authentication of European sea bass according to production method and geographical origin by light stable isotope ratio and rare earth elements analyses combined with chemometrics

Study on microbial communities in domestic kitchen sponges: Evidence of Cronobacter sakazakii and Extended Spectrum Beta Lactamase (ESBL) producing bacteria

Effects of osmotic stress on Listeria monocytogenes ATCC 7644: persistent cells and heat resistance

Occurrence of trace elements in Mediterranean mussels (Mytilus galloprovincialis Lamarck, 1819) from an experimental pilot farm in the Calich Lagoon (Sardinia, Italy)

Heavy metal bioaccumulation in commercial Lethrinidae fish species in Mauritius

Probiotic-fortified Solanum lycopersicum (tomato) juice: free or encapsulated Lactobacillus plantarum and Lactobacillus delbrueckii

Microbiological and chemical analysis of land snails commercialised in Sicily

Presence of cadmium residues in muscle, liver and kidney of Bubalus bubalis and histological evidence

METHOD FOR RAPID ON-SITE IDENTIFICATION OF VOCs IN EWE MILK

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