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  Detection and molecular characterisation of swine Hepatitis E virus in Brescia province, Italy

  Enrico Pavoni, Ilaria Barbieri, Barbara Bertasi, Guerino Lombardi, Paolo Cordioli, Marina Nadia Losio

  28-05-2015

  https://doi.org/10.4081/ijfs.2015.4587

  2786

  Downloads: 1080

  HTML: 255
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  Geographical restriction of Hepatitis E virus circulation in wild boars (Sus scrofa) in Emilia-Romagna region, Northern Italy

  Silvia Bonardi, Virginia Filipello, Enrico Pavoni, Valentina Carta, Luca Bolzoni, Margherita Corradi, Stefano Gilioli, Marina Nadia Losio

  06-04-2020

  https://doi.org/10.4081/ijfs.2020.8463

  1907

  Downloads: 1021

  HTML: 54

• Evaluation of hepatitis E virus RNA persistence in experimentally contaminated cured pork liver sausages

  Patrizio Lorusso, Annamaria Pandiscia, Alessio Manfredi, Giuseppina Marilia Tantillo, Valentina Terio

  02-04-2024

  https://doi.org/10.4081/ijfs.2024.12286

  1003

  Downloads: 494

  HTML: 28
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  Hepatitis E virus detection in hunted wild boar (Sus scrofa) livers in Central Italy

  Gianluigi Ferri, Andrea Piccinini, Alberto Olivastri, Alberto Vergara

  21-06-2022

  https://doi.org/10.4081/ijfs.2022.9979

  1203

  Downloads: 630

  HTML: 38

• Human enteric viruses’ detection in mussels (Mytilus galloprovincialis) farmed in the central Adriatic Sea

  Gianluigi Ferri, Vincenzo Olivieri, Alberto Vergara

  20-05-2024

  https://doi.org/10.4081/ijfs.2024.12349

  5495

  Downloads: 1354

  HTML: 39
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  Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region

  Riccardo Bazzardi, Maria Caterina Fattaccio, Sara Salza, Antonella Canu, Edoardo Marongiu, Margherita Pisanu

  10-06-2014

  https://doi.org/10.4081/ijfs.2014.1601

  2659

  Downloads: 1307

  HTML: 289

• One-year monitoring of potentially pathogenic microorganisms in the waters and sediments of the Lesina and Varano lagoons (South-East Italy)

  Maria Grazia Basanisi, Gaia Nobili, Gianfranco La Bella, Anna Mattea D’Antuono, Rosa Coppola, Annita Maria Damato, Tommaso Scirocco, Lucrezia Cilenti, Giovanna La Salandra

  07-05-2024

  https://doi.org/10.4081/ijfs.2024.12218

  1060

  Downloads: 496

  HTML: 43
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  A study on the occurrence of human enteric viruses in salad vegetables and seafood and associated health risks for consumers in Mauritius

  Hudaa Neetoo, Khousboo Juggoo, Hena Johaheer, Mala Ranghoo-Sanmukhiya, Zishaan Manoga, Nadhiir Gurib

  10-10-2023

  https://doi.org/10.4081/ijfs.2023.11447

  1545

  Downloads: 749

  HTML: 21

• Monitoring and preventing foodborne outbreaks: are we missing wastewater as a key data source?

  Fulvia Troja, Valentina Indio, Federica Savini, Alessandro Seguino, Andrea Serraino, Alessandro Fuschi, Daniel Remondini, Alessandra De Cesare

  10-10-2024

  https://doi.org/10.4081/ijfs.2024.12725

  1290

  Downloads: 740

  HTML: 32
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  Consumers’ perception and knowledge of food safety: results of questionnaires accessible on IZSalimenTO website

  Amaranta Traversa, Daniela Manila Bianchi, Sara Astegiano, Antonio Barbaro, Maria Cristina Bona, Elisa Baioni, Francesca Rubinetti, Enrico Aliberti, Carlo Palazzo, Silvia Gallina, Lucia Decastelli

  02-04-2015

  https://doi.org/10.4081/ijfs.2015.4533

  2517

  Downloads: 1595

  HTML: 781

• P36 | Hepatitis E and tuberculosis in wild boars: when the wild questions consumer safety M. Castrica¹, E.E. Beneitez², M. Gobbi², L. Petrucci², L. Toso², R. Moretti², M. Napoleoni², E. Rocchegiani², A. Duranti², M.S. Beato², A. Fulmini², S. Mrabet², P. Papa², M. Biagetti², C.M. Balzaretti³, M. Iuliano⁴, V. Giaccone⁵, S. Gavaudan². | ¹Dipartimento di Biomedicina Comparata e Alimentazione, Università degli Studi di Padova, Agripolis, Legnaro (PD); ²Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche "Togo Rosati", Perugia; ³Dipartimento di Medicina Veterinaria e Scienze Animali, Università degli Studi di Milano, Lodi; ⁴U.R.C.A. Regionale Marche - Gestione Fauna e Ambiente APS, Porto Recanati (PE); ⁵Dipartimento di Medicina Animale, Produzioni e Salute, Università degli Studi di Padova, Agripolis, Legnaro (PD), Italy

  Marta Castrica

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14419

  418
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  Analysis of the sanitary survey 2015-2017 conducted in the gulf of La Spezia (Italy): Reclassification of the areas of production of live bivalve molluscs

  Alice Giusti, Erica Costa, Alice Traina, Daniele Nucera, Patrizia Serratore, Mino Orlandi, Andrea Armani

  01-04-2020

  https://doi.org/10.4081/ijfs.2020.8448

  1762

  Downloads: 894

  HTML: 47
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  Prevalence of swine Hepatitis E virus in Europe and its role as emerging zoonosis and food-borne pathogen

  Eleonora Sarno, Adriano M.L. Santoro, Nicola Costanzo

  e13

  07-06-2013

  https://doi.org/10.4081/ijfs.2013.945

  1399

  Downloads: 1294
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  Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia

  Arianna Corda, Laura Mara, Sebastiano Virgilio, Margherita Pisanu, Giannina Chessa, Antonio Parisi, Maria Paola Cogoni

  17-04-2014

  https://doi.org/10.4081/ijfs.2014.1732

  2433

  Downloads: 1007

  HTML: 247

• PO08 | BEYOND BACTERIAL INDICATORS: ENTERIC VIRUSES IN LIVE BIVALVE MOLLUSCS OF THE APULIA REGION Annamaria Pandiscia, Sofia Cacciatore, Alessio Manfredi, Elisabetta Bonerba, Valentina Terio | Dep. of Veterinary Medicine, UNIBA, Italy.

  Annamaria Pandiscia

  02-09-2026

  https://doi.org/10.4081/ijfs.2026.16236

  76

  Downloads: 44

• C15 | Official control of bivalve molluscs in the province of Foggia in the period 2023-2024 and study of the antibiotic resistance characteristics of isolates I. Ciuffreda¹, A. Castelluccio¹, MR. Sasso¹, N. Maino¹, A. Parisi², G. Normanno³, F. Petruzzi², C. Pedarra², V. Rondinone², M. Iammarino², L. Del Sambro², P. Di Taranto². | ¹Servizio igiene degli alimenti di origine animale - Azienda Sanitaria Locale Foggia; ²Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata; ³Dipartimento di Scienze Agrarie, Alimenti, Risorse Naturali e Ingegneria – Università degli Studi di Foggia.

  Mariarosaria Sasso

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14360

  552

• CO25 | KNOWLEDGE, AND PRACTICES REGARDING THE HEPATITIS A VIRUS OUTBREAK IN CAMPANIA, ITALY: PRELIMINARY RESULTS FROM A CROSS-SECTIONAL SURVEY Maria Francesca Peruzy¹, Claire Julie Akwongo¹, Giorgio Smaldone^2|3, Maurizio della Rotonda^2|3, Marco Esposito^2|3, Aniello Anastasio^1|3, Nicoletta Murru¹ | ¹Dep. Of veterinary medicine and A.P., University of Naples Federico II, Italy; ²Operational Unit for Prevention and Veterinary Public Health, Naples, Italy; ³Regional Reference Centre for the Health Safety of Fishery Products, Naples, Italy.

  Maria Francesca Peruzy

  02-09-2026

  https://doi.org/10.4081/ijfs.2026.16212

  111

  Downloads: 26
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  Trichinella spp. detection in hunted wild boar (Sus scrofa) diaphragm biopsies in Central Italy

  Andrea Piccinini, Daniela Ronconi, Assunta De Luca, Valentina D’Ovidio, Gianluigi Ferri, Alberto Vergara

  24-10-2023

  https://doi.org/10.4081/ijfs.2023.11467

  1783

  Downloads: 333

  HTML: 18

• CO03 | REGIONAL MANAGEMENT OF HEPATITIS A OUTBREAK AND RISK-BASED CONTROL OF BIVALVE MOLLUSCS IN CAMPANIA (ITALY) Giorgio Smaldone^1|2, Maurizio della Rotonda^1|2, Yolande Therese Rose Proroga³, Fabio di Nocera^2|3, Gianluigi Paduano^2|3, Massimo D’Antonio², Ciro Sbarra², Andrea de Franchis⁴, Germana Colarusso⁵, Aniello Anastasio^2|6, Marco Esposito¹ | ¹UOS Prevenzione e Sanità Pubblica Veterinaria, Napoli, Regione Campania, Italy; ²Centro di Riferimento Regionale per la Sicurezza Sanitaria del Pescato, Napoli, Regione Campania, Italy; ³Istituto Zooprofilattico Sperimentale del Mezzogiorno, Portici, Regione Campania, Italy; ⁴Azienda Sanitaria Locale Napoli 1 Centro, Napoli, Regione Campania, Italy; ⁵Osservatorio regionale sicurezza alimentare, Istituto Zooprofilattico Sperimentale del Mezzogiorno, Portici, Regione Campania, Italy; ⁶Dipartimento di Medicina Veterinaria e Produzioni Animali, Università degli Studi di Napoli Federico II, Italy.

  Giorgio Smaldone

  02-09-2026

  https://doi.org/10.4081/ijfs.2026.16190

  133

  Downloads: 40
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  Food shopping and food hygiene related knowledge and practices during the COVID-19 pandemic: The case of a developing country

  Hani Dimassi, Rita Haddad, Lama Mattar, Hussein Hassan, Rana Awada

  26-07-2021

  https://doi.org/10.4081/ijfs.2021.9384

  1651

  Downloads: 889

  HTML: 29

• Navigating the nexus: unraveling the impact of sustainability and the circular economy on food safety

  Tauqeer Ahmad, Zahid Mehmood, Murad Ali, Janat ul Mawa, Muhammad Asim Irshad

  26-03-2025

  https://doi.org/10.4081/ijfs.2025.12580

  1292

  Downloads: 623

  HTML: 19
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  Evaluation of the microbiological and chemical aspects of autochthonous wild snails in Sardinia

  Valentina Coroneo, Luisa Marras, Valerio Giaccone, Daniele Conficoni, Silvana Anna Stefania Brignardello, Elisa Bissacco, Claudio Trapella, Andrea Alogna, Valentina Gentili, Antonio Parisi, Federica Loi, Stefano Cappai, Margherita Pisanu, Maria Paola Cogoni

  29-06-2022

  https://doi.org/10.4081/ijfs.2022.10289

  1049

  Downloads: 421

  HTML: 42

• Doctors in the kitchen: standardization of a home cooking method for Chamelea gallina and Mytilus galloprovincialis to eliminate microbiological risk

  Giulia Talevi, Gabriele Angelico, Sara Nardi, Stefania Di Lullo, Elena Rocchegiani, Federico Piangerelli, Francesca Barchiesi, Francesca Leoni, Diego Maiolatesi, Andrea Antognini, Cinzia Spinsanti, Caterina Baldi, Silvia Pieralisi, Donatella Ottaviani

  04-08-2025

  https://doi.org/10.4081/ijfs.2025.14011

  769

  Downloads: 474

  HTML: 52

• Potential impacts of sales practices on the postharvest quality of yams in Burkina Faso

  Ouryagala Dominique Sanou, Idrissa Ouédraogo, Ramata Tou, Balamoussa Santara, Kiessoun Konaté, Lassina Ouattara

  17-03-2026

  https://doi.org/10.4081/ijfs.2026.14458

  291

  Downloads: 314

  HTML: 8
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  Integrating uncertainty into official control decisions: Bayesian risk-based decision support for the safe reopening of live bivalve mollusk harvesting areas

  Cesare Ciccarelli, Angela Marisa Semeraro, Vittoria Di Trani, Michela Conquista, Elena Ciccarelli

  12-06-2026

  https://doi.org/10.4081/ijfs.2026.15116

  194

  Downloads: 201
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  Detection and quantification of Campylobacter in foods: New analytic approaches to detect and quantify Campylobacter spp. in food samples

  Maria Francesca Peruzy, Yolande Thérèse Rose Proroga, Federico Capuano, Federica Corrado, Serena Santonicola, Dario De Medici, Elisabetta Delibato, Nicoletta Murru

  28-08-2020

  https://doi.org/10.4081/ijfs.2020.8591

  1921

  Downloads: 965

  HTML: 89

• CO39 | INTEGRATED CONTROL STRATEGIES FOR FOODBORNE OUTBREAK MANAGEMENT Iolanda Venuti, Bruna Nisci, Cristina Acampora, Rosalina Sara Spadafora | ASL Napoli 1 Centro, UOC IAOA, Napoli, Italy.

  Iolanda Venuti

  02-09-2026

  https://doi.org/10.4081/ijfs.2026.16226

  80

  Downloads: 18
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  Enumeration of Escherichia coli and determination of Salmonella spp. and verotoxigenic Escherichia coli in shellfish (Mytilus galloprovincialis and Ruditapes decussatus) harvested in Sardinia, Italy

  Sonia Lamon, Francesca Piras, Domenico Meloni, Vanessa Agus, Gabriella Porcheddu, Margherita Pes, Maria Giovanna Cambula, Giuseppe Esposito, Federica Fois, Simonetta Gianna Consolati, Anna Mureddu

  03-12-2020

  https://doi.org/10.4081/ijfs.2020.8625

  1535

  Downloads: 891

  HTML: 37
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  Use of sonoelastography to evaluate texture modifications of Mozzarella di Bufala Campana Protected Designation of Origin during storage at different temperatures

  Nicola Costanzo, Adriano Michele Luigi Santoro, Eleonora Sarno, Antonio Di Loria, Rosa Daniela Grembiale, Domenico Britti, Federico Capuano

  02-11-2015

  https://doi.org/10.4081/ijfs.2015.4746

  1838

  Downloads: 1259

  HTML: 179
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  Evaluation of two loop-mediated isothermal amplification methods for the detection of Salmonella Enteritidis and Listeria monocytogenes in artificially contaminated ready-to-eat fresh products

  Angeliki Birmpa, Konstantinos Kalogeropoulos, Petros Kokkinos, Apostolos Vantarakis

  28-08-2015

  https://doi.org/10.4081/ijfs.2015.5383

  2676

  Downloads: 1332

  HTML: 1186

• Evaluation of hygienic food handling practices and associated factors among food handlers in the Amhara region, Ethiopia: a systematic review and meta-analysis

  Lamenew Fenta, Kebadu Tadesse

  05-02-2025

  https://doi.org/10.4081/ijfs.2025.12836

  1692

  Downloads: 3031

  HTML: 38
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  European legislation and live bivalve molluscs: Are the criteria for microbiological safety matching with the criteria for sanitary classification of harvesting areas?

  Cesare Ciccarelli, Melina Leinoudi, Angela Marisa Semeraro, Vittoria Di Trani, Elena Ciccarelli, Gaia Consorti

  24-02-2022

  https://doi.org/10.4081/ijfs.2022.9956

  992

  Downloads: 681

  HTML: 20

• Analysis of the original notifications in the Tuscany region “Rapid Alert System for Food and Feed” in the seven-year period 2015-2021

  Alice Giusti, Marta Galgani, Filippo Barontini, Emanuela Balocchini, Carlo D’Ascenzi, Andrea Armani

  04-04-2024

  https://doi.org/10.4081/ijfs.2024.12341

  1602

  Downloads: 528

  HTML: 7
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  Microbiological assessment of freshly-shot wild boars meat in Lazio Region, Viterbo territory: a preliminary study

  Eda Maria Flores Rodas, Tatiana Bogdanova, Teresa Bossù, Sabrina Pecchi, Francesco Tomassetti, Paola De Santis, Rita Tolli, Roberto Condoleo, Sara Greco, Alberto Brozzi, Stefano Bilei, Giuseppe Micarelli, Enrica Martini, Massimo Palazzetti

  04-03-2014

  https://doi.org/10.4081/ijfs.2014.1711

  1896

  Downloads: 2509

  HTML: 202