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Official controls on traditional and ethnic butchers: evidence gathered to improve food safety
Published: 1 September 20231099PDF: 194HTML: 10 -
A descriptive cross-sectional study of food hygiene practices among informal ethnic food vendors in Gauteng Province, South Africa
Published: 4 July 2022676PDF: 311Supplementary Files: 32HTML: 17 -
FISH AND SHELLFISH PRODUCTS DISTRIBUTED BY "ETHNIC" MINI-MARKET: CONFORMITY ASSESSMENT TO CURRENT LEGISLATION
Published: 8 August 2012790PDF: 1049 -
Kebab: can the traditional cooking process sanitize a natural contamination by Listeria monocytogenes?
Published: 3 July 20181163PDF: 728HTML: 133 -
SCHOOL FOOD SERVICE, HOSPITAL AND HEALTCARE: NEW GUIDELINES ON NATIONAL LAW AND VETERINARY 488/99
Published: 2 August 2012701PDF: 1037 -
Nutritional quality of preparations based on Döner Kebab sold in two towns of Veneto Region, Italy: preliminary results
Published: 9 June 20151686PDF: 726HTML: 196 -
Hazard analysis and critical control points among Chinese food business operators
Published: 5 September 20141268PDF - FULL TEXT IN ENG: 691HTML: 121 -
MICROBIOLOGICAL SURVEY ON JELLYFISH FOOD PRODUCTS: PRELIMINARY RESULTS
Published: 13 September 2009668PDF: 1408 -
Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae
Published: 24 January 20171690PDF: 758HTML: 107 -
Risk assessment terminology: risk communication part 2
Published: 19 April 20161158PDF: 700HTML: 115 -
Mislabelling and species substitution in fishery products retailed in Sardinia (Italy), 2009-2014
Published: 4 December 20152680PDF: 976HTML: 553 -
Occurrence of mislabelling in prepared fishery products in Southern Italy
Published: 30 September 20152085PDF: 1116HTML: 256 -
Risks and critical issues related to the discovery on the market of unauthorized live alien species on the Italian territory: Chinese crab (Eriocheir sinensis)
Published: 19 August 2020730PDF: 460HTML: 25 -
DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability
Published: 3 July 20181821PDF: 781Supplementary Table 1: 225HTML: 191suppl Table 1: 0 -
Beliefs about raw milk production and consumption and their relationship with health in Miraflores, Boyacá, Colombia
Published: 23 May 20242683PDF: 91HTML: 9
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