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Italian Journal of Food Safety

Editor-in-Chief: Alessandra De Cesare, Italy | eISSN: 2239-7132

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1.5
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2025
2.9
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2025
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1.5
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2.9
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  • Heavy metal(loid) bioaccumulation in fish and its implications for human health

    Dhary Alewy Almashhadany, Rzgar Farooq Rashid, Khalil Ibrahim Altaif, Sarhang Hayyas Mohammed, Hero Ismael Mohammed, Salah Mahdi Al-Bader
    20-12-2024
    https://doi.org/10.4081/ijfs.2024.12782
    2575
    Downloads: 922
    HTML: 120
  • Cadmium bioaccumulation in European flat oysters (Ostrea edulis) from Middle Adriatic Sea (San Benedetto del Tronto district, Italy)

    Cesare Ciccarelli, Angela Marisa Semeraro, Alessandra Aliventi, Vittoria Di Trani, Piero Capocasa
    13-05-2014
    https://doi.org/10.4081/ijfs.2014.1672
    1755
    Downloads: 714
    HTML: 201
  • Heavy metal bioaccumulation in commercial Lethrinidae fish species in Mauritius

    Bhanoo Saulick, Vishwakalyan Bhoyroo, Nadeem Nazurally, Bhanooduth Lalljee
    20-10-2017
    https://doi.org/10.4081/ijfs.2017.6607
    2046
    Downloads: 1141
    HTML: 257
  • Cadmium, lead, and mercury in two commercial squid species from the north Adriatic Sea (central Mediterranean): contamination levels and health risk assessment

    Maria Olga Varrà, Lenka Husáková, Jan Patočka, Adriana Ianieri, Sergio Ghidini, Emanuela Zanardi
    08-06-2023
    https://doi.org/10.4081/ijfs.2023.11037
    2439
    Downloads: 596
    HTML: 18
  • Evaluation of the microbiological and chemical aspects of autochthonous wild snails in Sardinia

    Valentina Coroneo, Luisa Marras, Valerio Giaccone, Daniele Conficoni, Silvana Anna Stefania Brignardello, Elisa Bissacco, Claudio Trapella, Andrea Alogna, Valentina Gentili, Antonio Parisi, Federica Loi, Stefano Cappai, Margherita Pisanu, Maria Paola Cogoni
    29-06-2022
    https://doi.org/10.4081/ijfs.2022.10289
    1008
    Downloads: 400
    HTML: 39
  • Determination of heavy metals and selenium contents in fish meat sold at Erbil City, Kurdistan Region, Iraq

    Dhary Alewy Almashhadany, Hawraz Sami Khalid, Hoshyar Saadi Ali
    19-11-2020
    https://doi.org/10.4081/ijfs.2020.8753
    2115
    Downloads: 878
    HTML: 160
  • Antibiotic residues and heavy metals in blue crabs (Callinectes sapidus) fished in the Mediterranean Sea: a preliminary study

    Alessio Manfredi, Patrizio Lorusso, Annamaria Pandiscia, Elisabetta Bonerba, Edmondo Ceci, Giancarlo Bozzo, Domenico Cristofaro, Valentina Terio
    08-04-2025
    https://doi.org/10.4081/ijfs.2025.13287
    2166
    Downloads: 584
    HTML: 55
  • Inorganic contaminants in fish of the Mediterranean Sea: biomonitoring and toxicologic analysis

    Sara Panseri, Luca Chiesa, Eleonora Brambilla, Marco Tecilla, Federica Guadagno, Maria Nobile, Mario Caniatti, Gabriele Ghisleni, Giorgio Fedrizzi, Fausto Quattrone, Gaia Beatrice Bianchi, Silvia Dell’Aere, Paola Roccabianca
    12-03-2026
    https://doi.org/10.4081/ijfs.2026.14465
    375
    Downloads: 238
    HTML: 3
  • Determination of heavy metals and selenium content in chicken liver at Erbil city, Iraq

    Hoshyar Saadi Ali, Dhary Alewy Almashhadany, Hawraz Sami Khalid
    23-11-2020
    https://doi.org/10.4081/ijfs.2020.8659
    2792
    Downloads: 1034
    HTML: 114
  • Occurrence of trace elements in Mediterranean mussels (Mytilus galloprovincialis Lamarck, 1819) from an experimental pilot farm in the Calich Lagoon (Sardinia, Italy)

    Domenico Meloni, Alessandro Graziano Mudadu , Maria Cesarina Abete, Anna Maria Bazzoni, Alessandra Griglione, Sabina Pederiva, Caterina Stella, Simonetto Serra, Nicola Fois, Giuseppe Esposito, Stefania Squadrone
    24-02-2022
    https://doi.org/10.4081/ijfs.2022.9970
    1053
    Downloads: 590
    HTML: 55
  • Carassius auratus as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers

    Rossana Roila, Arianna Piersanti, Andrea Valiani, David Ranucci, Tamara Tavoloni, Arianna Stramenga, Francesco Griffoni, Lucia Pittura, Stefania Gorbi, Raffaella Franceschini, Francesco Agnetti, Giuseppe Palma, Raffaella Branciari
    18-07-2023
    https://doi.org/10.4081/ijfs.2023.11137
    1614
    Downloads: 544
    HTML: 14
  • PO31 | FOOD SAFETY AND CONSUMER HEALTH RISK OF LEAD AND CADMIUM IN WILD BOAR (SUS SCROFA): MULTI-TISSUE DISTRIBUTION AND DEMOGRAPHIC FACTORS Marta Castrica1, Marina Ceruso2, Rosa Luisa Ambrosio2, Mario Astuni2, Lucia Anella Ammaturo2, Marco Gobbi3, Maira Napoleoni3, Elisa Eleonora Beneitez3, Claudia Maria Balzaretti4, Tiziana Pepe2 | 1Dip. di Scienze della Vita, della Salute e delle Professioni Sanitarie, Università degli Studi “Link Campus University”, Roma, Italy; 2Dip. di Medicina Veterinaria e Produzioni Animali, Università “Federico II”, Napoli, Italy; 3Istituto Zooprofilattico dell’Umbria e delle Marche “Togo Rosati”, Perugia, Italy; 4Dip. di Medicina Veterinaria e Scienze Animali, Università degli Studi di Milano, Lodi, Italy.

    Marta Castrica
    02-09-2026
    https://doi.org/10.4081/ijfs.2026.16259
    39
    Downloads: 15
  • Lead and other heavy metals (cadmium and mercury) accumulation in bivalve mollusks (Mytilus galloprovincialis, Ruditapes spp. and Crassostrea gigas) sampled in Sardinia in 2008-2012

    Pierluigi Piras, Giannina Chessa, Maurizio Cossu, Gianuario Fiori, Patrizia Piras, Giuseppe Ledda
    e49
    31-12-2013
    https://doi.org/10.4081/ijfs.2013.1627
    2077
    Downloads: 1138
  • Analysis of the sanitary survey 2015-2017 conducted in the gulf of La Spezia (Italy): Reclassification of the areas of production of live bivalve molluscs

    Alice Giusti, Erica Costa, Alice Traina, Daniele Nucera, Patrizia Serratore, Mino Orlandi, Andrea Armani
    01-04-2020
    https://doi.org/10.4081/ijfs.2020.8448
    1728
    Downloads: 872
    HTML: 44
  • P16 | Animal by-products in the formulation of compound pet food products: contamination by toxic elements and potential implications for food safety M.O. Varrà1, L. Husáková2, M. Piroutková2, J. Patočka2, A. Ianieri1, E. Zanardi1. | 1Dipartimento di Scienze degli Alimenti e del Farmaco, Università di Parma, Italy; 2 Dipartimento di Chimica Analitica, Università di Pardubice, Czech Republic

    Maria Olga Varrà
    09-09-2025
    https://doi.org/10.4081/ijfs.2025.14399
    470
  • Insect-based products commercialized online: a snapshot of lipid oxidation and mineral content

    Stefania Balzan, Luca Fasolato, Federico Fontana, Sarah Currò, Enrico Novelli
    06-08-2024
    https://doi.org/10.4081/ijfs.2024.11600
    1065
    Downloads: 666
    HTML: 38
  • Risks and critical issues related to the discovery on the market of unauthorized live alien species on the Italian territory: Chinese crab (Eriocheir sinensis)

    Federica Maria Sessa, Luca Cianti, Nicola Brogelli, Lara Tinacci, Alessandra Guidi
    19-08-2020
    https://doi.org/10.4081/ijfs.2020.8774
    1223
    Downloads: 681
    HTML: 72
  • Trace metal levels in the edible tissues of sea cucumbers (Holothuria tubulosa and Holothuria polii) from Sardinia (Western Mediterranean)

    Natalia Montero, Marco Atzori, Barbara Marras, Alexandre Bettoschi, Pierpaolo Nurchis, Valentina Coroneo, Clara Sanna, Marco Schintu
    29-09-2021
    https://doi.org/10.4081/ijfs.2021.9576
    1276
    Downloads: 599
    HTML: 17
1 - 18 of 18 items
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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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