FOR AUTHORS
Search
Search Results
Found 30 items.
-
Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
1944PDF - FULL TEXT IN ENG: 791HTML: 255 -
Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
1237PDF: 818HTML: 120 -
Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life
2061PDF: 1058HTML: 357 -
Microbial characteristics of Conciato Romano: an artisanal cheese made from raw sheep’s milk
1366PDF - FULL TEXT IN ENG: 1412 -
-
Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures
1066PDF - FULL TEXT IN ENG: 730HTML: 101 -
Infrared drying as a potential alternative to convective drying for biltong production
1726PDF: 763HTML: 350 -
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
1778PDF: 564HTML: 101 -
Shelf life of fresh air packaged and precooked vacuum packaged quails
2025PDF - FULL TEXT IN ENG: 5686 -
Growth potential of Listeria monocytogenes in six different RTE fruit products: impact of food matrix, storage temperature and shelf life
1525PDF: 740APPENDIX: 182HTML: 32 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
1497PDF: 1089HTML: 587 -
-
Shelf-life of Halal fresh and minced beef meat packaged under modified atmosphere
1455PDF - FULL TEXT IN ENG: 1522 -
Distribution of Pseudomonas species in a dairy plant affected by occasional blue discoloration
2311PDF - FULL TEXT IN ENG: 723HTML: 250
1 - 30 of 30 items