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  Investigation on the microbiological hazards in an artisanal soft cheese produced in northern Italy and its production environment in different seasonal periods

  Cecilia Crippa, Frédérique Pasquali; Alex Lucchi; Lucia Gambi, Alessandra De Cesare

  22-06-2022

  https://doi.org/10.4081/ijfs.2022.9983

  1229

  Downloads: 633

  HTML: 20
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  Nigella sativa oil: A promising prospective antifungal agent in the manufacture of low-salt soft cheese

  Eman F. Abdel-Latif , Khaled A. Abbas, Hani S. Abdelmontaleb, Shaimaa M. Hamdy

  21-12-2021

  https://doi.org/10.4081/ijfs.2021.9862

  925

  Downloads: 599

  HTML: 20
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  Evaluation of Aflatoxin M1 enrichment factor in different cow milk cheese hardness category

  Ivan Pecorelli, Raffaella Branciari, Rossana Roila, David Ranucci, Rita Bibi, Mariska van Asselt, Andrea Valiani

  01-04-2020

  https://doi.org/10.4081/ijfs.2020.8419

  1897

  Downloads: 1077

  HTML: 55
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  Microbiological analysis of the Robiola di Roccaverano cheese by means of traditional culturing methods

  Federica Biolcati, Maria Teresa Bottero, Alessandra Dalmasso

  05-12-2019

  https://doi.org/10.4081/ijfs.2019.8574

  1451

  Downloads: 796

  HTML: 74
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  Assessment of aflatoxin M1 enrichment factor in cheese produced with naturally contaminated milk

  Sonia Sabatelli, Lorenzo Gambi, Cristina Baiguera, Franco Paterlini, Filippo Lelli Mami, Laura Uboldi, Paolo Daminelli, Alberto Biancardi

  08-06-2023

  https://doi.org/10.4081/ijfs.2023.11123

  5443

  Downloads: 522

  HTML: 36
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  Use of commercial protective cultures in portioned sheep milk cheeses to control Listeria monocytogenes

  Rita Sanna, Francesca Piras, Giuliana Siddi, Maria Pina Meloni, Mariella Demontis, Vincenzo Spanu, Gavino Nieddu, Mario Cuccu, Enrico Pietro Luigi De Santis, Christian Scarano

  08-03-2023

  https://doi.org/10.4081/ijfs.2023.10484

  2176

  Downloads: 499

  HTML: 45
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  Behaviour of Listeria monocytogenes and Escherichia coli O157:H7 during the cheese making of traditional raw-milk cheeses from Italian Alps

  Elena Cosciani-Cunico, Elena Dalzini, Stefania Ducoli, Chiara Sfameni, Barbara Bertasi, Marina-Nadia Losio, Paolo Daminelli, Giorgio Varisco

  30-09-2015

  https://doi.org/10.4081/ijfs.2015.4585

  2094

  Downloads: 1167

  HTML: 256
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  Molecular characterization of Escherichia coli isolated from cheese and biocontrol of Shiga toxigenic E. coli with essential oils

  Heba Hussien, Ayman Elbehiry, Marwa Saad, Ghada Hadad, Ihab Moussa, Turki Dawoud, Ayman Mubarak, Eman Marzouk

  01-10-2019

  https://doi.org/10.4081/ijfs.2019.8291

  1943

  Downloads: 989

  HTML: 112
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  Safety assessment of traditional Plaisentif cheese

  Daniele Pattono, Alessandra Dalmasso, Pier Giorgio Peiretti, Francesco Gai, Maria Teresa Bottero

  10-01-2022

  https://doi.org/10.4081/ijfs.2021.9769

  1286

  Downloads: 513

  HTML: 23
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  Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging

  Carlo Pala, Christian Scarano, Massimiliano Venusti, Daniela Sardo, Daniele Casti, Francesca Cossu, Sonia Lamon, Vincenzo Spanu, Michela Ibba, Michela Marras, Antonio Paba, Carlo Spanu, Enrico Pietro Luigi De Santis

  03-08-2016

  https://doi.org/10.4081/ijfs.2016.5502

  2496

  Downloads: 1348

  HTML: 298
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  Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life

  Daniele Casti, Christian Scarano, Carlo Pala, Francesca Cossu, Sonia Lamon, Vincenzo Spanu, Michela Ibba, Anna Maria Mocci, Francesco Tedde, Gavino Nieddu, Carlo Spanu, Enrico Pietro Luigi De Santis

  11-05-2016

  https://doi.org/10.4081/ijfs.2016.5501

  2589

  Downloads: 1368

  HTML: 378
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  Behavior of Listeria innocua during the manufacturing and pit-ripening of Formaggio di Fossa di Sogliano PDO cheese

  Federica Giacometti, Paolo Daminelli, Laura Fiorentini, Elena Cosciani-Cunico, Paola Monastero, Elena Dalzini, Marina Nadia Losio, Giovanni Dell'Orfano, Rachele Rossini, Silvia Piva, Andrea Serraino

  19-08-2020

  https://doi.org/10.4081/ijfs.2020.8552

  1318

  Downloads: 632

  HTML: 82
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  Secondary metabolites from Penicillium roqueforti, a starter for the production of Gorgonzola cheese

  Lisa Vallone, Alberto Giardini, Gabriella Soncini

  11-09-2014

  https://doi.org/10.4081/ijfs.2014.2118

  9297

  Downloads: 2188

  HTML: 1231
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  Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses

  Maria Luisa Scatassa, Raimondo Gaglio, Cinzia Cardamone, Giusi Macaluso, Luigi Arcuri, Massimo Todaro, Isabella Mancuso

  24-01-2017

  https://doi.org/10.4081/ijfs.2017.6191

  2587

  Downloads: 1970

  HTML: 407

• Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016

  Cinzia Cardamone, Annamaria Castello, Giuseppa Oliveri, Antonella Costa, Sonia Sciortino, Yacine Nia, Jacques Antoine Hennekinne, Angelo Romano, Fabio Zuccon, Lucia Decastelli

  13-03-2024

  https://doi.org/10.4081/ijfs.2024.11667

  2577

  Downloads: 552

  HTML: 123
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  Microbiological quality and presence of foodborne pathogens in raw milk cheeses and raw meat products marketed at farm level in Switzerland

  Nathalie Spoerry Serrano, Claudio Zweifel, Sabrina Corti, Roger Stephan

  03-07-2018

  https://doi.org/10.4081/ijfs.2018.7337

  2491

  Downloads: 920

  HTML: 213

• Comparative analysis of the microbiome composition of artisanal cheeses produced in the Mediterranean area

  Valentina Indio, Ursula Gonzales-Barron, Chiara Oliveri, Alex Lucchi, Antonio Valero, Fouad Achemchem, Gerardo Manfreda, Federica Savini, Andrea Serraino, Alessandra De Cesare

  10-10-2024

  https://doi.org/10.4081/ijfs.2024.12818

  1665

  Downloads: 736

  HTML: 38
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  Critical occurrence of verotoxgenic E.coli and non-typhoidal salmonella in some heat treated dairy products

  Fatma Elzhraa, Maha Al-Ashmawy, Mohammed El-Sherbini, Adel Abdelkhalek

  25-06-2021

  https://doi.org/10.4081/ijfs.2021.9318

  1841

  Downloads: 801

  HTML: 22

• Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal origin

  Cecilia Crippa, Alessandra De Cesare, Alex Lucchi, Antonio Parisi, Gerardo Manfreda, Frédérique Pasquali

  25-03-2024

  https://doi.org/10.4081/ijfs.2024.12205

  894

  Downloads: 562

  HTML: 48
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  Behaviour of Escherichia coli O157:H7 during the manufacture and ripening of an Italian traditional raw goat milk cheese

  Elena Cosciani-Cunico, Elena Dalzini, Stefano D'Amico, Chiara Sfameni, Barbara Bertasi, Marina Nadia Losio, Federica Giacometti, Paolo Daminelli

  04-02-2014

  https://doi.org/10.4081/ijfs.2014.2243

  1773

  Downloads: 1065

  HTML: 236
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  Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy

  Maria Luisa Scatassa, Isabella Mancuso, Sonia Sciortino, Giusi Macaluso, Marisa Palmeri, Luigi Arcuri, Massimo Todaro, Cinzia Cardamone

  09-04-2018

  https://doi.org/10.4081/ijfs.2018.6911

  2403

  Downloads: 820

  HTML: 128
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  Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella

  Francesco Casalinuovo, Paola Rippa, Luciana Battaglia, Nicola Parisi

  04-02-2014

  https://doi.org/10.4081/ijfs.2014.1526

  2325

  Downloads: 1577

  HTML: 180
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  Antimicrobial activity of essential oils against Staphylococcus aureus in fresh sheep cheese

  Simonetta Amatiste, Daniele Sagrafoli, Giuseppina Giacinti, Giulia Rosa, Virginia Carfora, Nicla Marri, Andreana Tammaro, Emanuela Bovi, Remo Rosati

  28-08-2014

  https://doi.org/10.4081/ijfs.2014.1696

  2414

  Downloads: 1531

  HTML: 356
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  Evaluation of a loop-mediated isothermal amplification method for the detection of Listeria monocytogenes in dairy food

  Erica Tirloni, Cristian Bernardi, Sandro Drago, Giuseppe Stampone, Francesco Pomilio, Patrizia Cattaneo, Simone Stella

  14-12-2017

  https://doi.org/10.4081/ijfs.2017.6890

  1972

  Downloads: 841

  HTML: 242
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  Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region

  Frédérique Pasquali, Lucia Gambi, Alessandra De Cesare, Cecilia Crippa, Vasco Cadavez , Ursula Gonzales-Barron , Antonio Valero, Fouad Achemchem , Alex Lucchi, Antonio Parisi, Gerardo Manfreda

  05-12-2022

  https://doi.org/10.4081/ijfs.2022.10899

  1369

  Downloads: 602

  HTML: 45
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  In vitro evaluation of bacteriocin-like inhibitory substances produced by lactic acid bacteria isolated during traditional Sicilian cheese making

  Giusi Macaluso, Gerlando Fiorenza, Raimondo Gaglio, Isabella Mancuso, Maria Luisa Scatassa

  09-02-2016

  https://doi.org/10.4081/ijfs.2016.5503

  26256

  Downloads: 2378

  HTML: 1951
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  Identification and evaluation of antimicrobial resistance of enterococci isolated from raw ewes’ and cows’ milk collected in western Sicily: a preliminary investigation

  Marisa Palmeri, Isabella Mancuso, Raimondo Gaglio, Luigi Arcuri, Santino Barreca, Pietro Barbaccia, Maria Luisa Scatassa

  19-01-2021

  https://doi.org/10.4081/ijfs.2020.8406

  1049

  Downloads: 642

  HTML: 25
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  Use of sonoelastography to evaluate texture modifications of Mozzarella di Bufala Campana Protected Designation of Origin during storage at different temperatures

  Nicola Costanzo, Adriano Michele Luigi Santoro, Eleonora Sarno, Antonio Di Loria, Rosa Daniela Grembiale, Domenico Britti, Federico Capuano

  02-11-2015

  https://doi.org/10.4081/ijfs.2015.4746

  1813

  Downloads: 1234

  HTML: 177
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  Molecular typing of Staphylococcus aureus isolate responsible for staphylococcal poisoning incident in homemade food

  Guerrino Macori, Alberto Bellio, Daniela Manila Bianchi, Silvia Gallina, Daniela Adriano, Fabio Zuccon, Francesco Chiesa, Pier Luigi Acutis, Francesco Casalinuovo, Lucia Decastelli

  03-06-2016

  https://doi.org/10.4081/ijfs.2016.5736

  2884

  Downloads: 1296

  HTML: 208
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  Detection and quantification of Campylobacter in foods: New analytic approaches to detect and quantify Campylobacter spp. in food samples

  Maria Francesca Peruzy, Yolande Thérèse Rose Proroga, Federico Capuano, Federica Corrado, Serena Santonicola, Dario De Medici, Elisabetta Delibato, Nicoletta Murru

  28-08-2020

  https://doi.org/10.4081/ijfs.2020.8591

  1883

  Downloads: 945

  HTML: 86
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  Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy

  Silvia Bonardi, Ilaria Bruini, Rossella Magnani, Nicolò Cannistrà, Franco Brindani

  09-02-2017

  https://doi.org/10.4081/ijfs.2017.6172

  1890

  Downloads: 949

  HTML: 205

• PO14 | TRADITIONAL DAIRY PRODUCTS OF THE SORRENTO PENINSULA Giuseppina De Gregorio¹, Francesco Cacace¹, Domenico Mollica¹, Francesco Saverio Castellano¹, Lucio Sola¹, Roberta Erminia Toscano¹, Giuseppe Di Loria², Marina Ceruso³ | ¹UOS Ambito 3 IAOA ASL Napoli 3 Sud, Italy; ²UOC IAOA ASL Napoli 3 Sud, Italy; ³Dipartimento di Medicina Veterinaria e Produzioni Animali - UNINA, Italy.

  Domenico Mollica

  02-09-2026

  https://doi.org/10.4081/ijfs.2026.16242

  40

  Downloads: 4

• Presence of Listeria spp., including pathogenic Listeria monocytogenes and Listeria ivanovii, on fresh vegetables in the markets of Abidjan (Côte d’Ivoire)

  Senaho Fernand Pekoula, Moussan Désirée Francine Aké, Tiemélé Laurent-Simon Amoikon, Josef Deutscher, Alessandro Pagliuso, Eliane Milohanic

  26-11-2025

  https://doi.org/10.4081/ijfs.2025.13881

  498

  Downloads: 360

  HTML: 19
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  Hygienic and sensory quality factors affecting the shelf-life of Fruhe (Casu axedu) traditional Sardinian fresh cheese

  Carlo Spanu, Christian Scarano, Massimiliano Venusti, Daniela Sardo, Salvatore Serra, Michela Ibba, Fabio Frau, Enrico P.L. De Santis

  e44

  04-11-2013

  https://doi.org/10.4081/ijfs.2013.1677

  2532

  Downloads: 1830

• EN 1785:2003 method for the identification of ionizing treatment in poultry meat products: optimization of the accelerated solvent extraction procedure

  Maria Campaniello, Rosalia Zianni, Andrea Chiappinelli, Annalisa Mentana, Valeria Nardelli

  26-06-2025

  https://doi.org/10.4081/ijfs.2025.13501

  779

  Downloads: 525

  HTML: 19
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  Spectrophotometric techniques for the characterization of strains involved in the blue pigmentation of food: Preliminary results

  Luca Fasolato, Nadia Andrea Andreani, Roberta De Nardi, Giulia Nalotto, Lorenzo Serva, Stefania Balzan, Barbara Cardazzo, Lisa Carraro, Federico Fontana, Enrico Novelli

  09-04-2018

  https://doi.org/10.4081/ijfs.2018.6928

  2336

  Downloads: 839

  HTML: 291
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  Study on endocrine disruptors levels in raw milk from cow’s farms: Risk assessment

  Serena Santonicola, Maria Carmela Ferrante, Genni di Leo, Nicoletta Murru, Aniello Anastasio, Raffaelina Mercogliano

  07-11-2018

  https://doi.org/10.4081/ijfs.2018.7668

  1870

  Downloads: 860

  HTML: 66
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  Evaluation of the European Union monitoring programme on the prevalence of Listeria monocytogenes (Decision 2010/678/EU) in Turin, Italy

  Antonio Barbaro, Annamaria Galleggiante Crisafulli, Silvia Gallina, Francesca Rubinetti, Stefano Gili, Sara Travaglio, Laura Chiavacci, Lucia Decastelli

  e22

  10-06-2013

  https://doi.org/10.4081/ijfs.2013.968

  1298

  Downloads: 1427
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  Study of acrylamide level in food from vending machines

  Naceur Haouet, Simona Pistolese, Raffaella Branciari, David Ranucci, Maria Serena Altissimi

  02-11-2016

  https://doi.org/10.4081/ijfs.2016.6147

  1732

  Downloads: 1058

  HTML: 197
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  Cold chain and consumers’ practices: exploratory results of focus group interviews

  Stefania Balzan, Luca Fasolato, Barbara Cardazzo, Giulia Berti, Enrico Novelli

  09-12-2014

  https://doi.org/10.4081/ijfs.2014.4516

  2332

  Downloads: 1008

  HTML: 224
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  Contamination of bovine, sheep and goat meat with Brucella spp.

  Francesco Casalinuovo, Lucia Ciambrone, Antonio Cacia, Paola Rippa

  03-06-2016

  https://doi.org/10.4081/ijfs.2016.5913

  2317

  Downloads: 1118

  HTML: 429

• Comprehensive review of salmonellosis: current status of the disease and future perspectives

  Ohoud S. Alhumaidan

  01-10-2024

  https://doi.org/10.4081/ijfs.2024.12904

  1815

  Downloads: 531

  HTML: 48
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  The capacity of Listeria monocytogenes mutants with in-frame deletions in putative ATP-binding cassette transporters to form biofilms and comparison with the wild type

  Marina Ceruso, Pina Fratamico, Claudia Chirollo, Rosanna Taglialatela, Maria Luisa Cortesi, Tiziana Pepe

  04-02-2014

  https://doi.org/10.4081/ijfs.2014.1657

  1463

  Downloads: 867

  HTML: 119
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  Preliminary investigation on the use of allyl isothiocyanate to increase the shelf-life of gilthead sea bream (Sparus aurata) fillets

  Filippo Giarratana, Chiara Crinò, Daniele Muscolino, Chiara Beninati, Graziella Ziino, Alessandro Giuffrida, Antonio Panebianco

  17-09-2015

  https://doi.org/10.4081/ijfs.2015.4512

  1730

  Downloads: 931

  HTML: 218

• PO26 | INVESTIGATION OF A FOODBORNE LISTERIOSIS CASE: THE CONTRIBUTION OF OFFICIAL FOOD CONTROLS AND WHOLE GENOME SEQUENCING Loredana Di Giacomo¹, Antonio Angellotti¹, Giuliana Blasi², Gabriella Centorotola³, Alexandra Chiaverini³, Ezio Ferretti¹, Erika Fratello⁴, Marta Grifi¹, Francesco Livini¹, Nazzareno Marcantoni¹, Maria Napoleoni², Barbara Palombo², Fabio Rossi¹, Monika Tardella¹, Ilenia Sacchetti⁴, Vanessa Travanti¹, Simonetta Ruggeri¹ | ¹Azienda Sanitaria Territoriale di Fermo - Servizio Igiene Alimenti Origine Animale, Italy; ²Istituto Zooprofilattico Sperimentale Umbria e Marche "Togo Rosati", Italy; ³Istituto Zooprofilattico Sperimentale Abruzzo e Molise “Giuseppe Caporale”, Italy; ⁴Azienda Sanitaria Territoriale Fermo - Servizio Igiene e Sanità Pubblica, Italy.

  Loredana Di Giacomo

  02-09-2026

  https://doi.org/10.4081/ijfs.2026.16254

  41

  Downloads: 6
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  Development of a predictive model for the shelf-life of Atlantic mackerel (Scomber scombrus)

  Filippo Giarratana, Felice Panebianco, Luca Nalbone, Graziella Ziino, Davide Valenti, Alessandro Giuffrida

  23-02-2022

  https://doi.org/10.4081/ijfs.2022.10019

  1087

  Downloads: 656

  HTML: 85

• Bactericidal efficacy of lithium magnesium silicate hydrosol incorporated with slightly acidic electrolyzed water in disinfection application against Escherichia coli

  Hamzah Aleryani, Gao Qing, Adhita Sri Prabakusuma, Abdullah Abdo, Sam Al-Dalali, Zakarya Al-Zamani, Jian Xintan, He Jin-song

  18-01-2024

  https://doi.org/10.4081/ijfs.2024.11587

  1495

  Downloads: 490

  HTML: 26

• Antilisterial activity of olive-derived polyphenols: an experimental study on meat preparations

  Rossana Roila, Valentina Stefanetti, Francesca Carboni, Caterina Altissimi, David Ranucci, Andrea Valiani, Raffaella Branciari

  20-05-2024

  https://doi.org/10.4081/ijfs.2024.12447

  5469

  Downloads: 673

  HTML: 31

• Does hunted wild boar meat meet modern consumer nutritional expectations?

  Sara Di Bella, Raffaella Branciari, Naceur M. Haouet, Marisa Framboas, Maria Lucia Mercuri, Michela Codini, Rossana Roila, Alessandra Malimpensa, David Ranucci

  22-02-2024

  https://doi.org/10.4081/ijfs.2024.11608

  2454

  Downloads: 578

  HTML: 67
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  Identification and serotyping of Listeria monocytogenes, isolated from various salmon products, sold in retail market in Lithuania

  Ineta Simonavičienė, Gintarė Zakariene, Aušra Lozoraitytė, Gintarė Zaborskienė, Gediminas Gerulis, Artūras Stimbirys

  29-09-2021

  https://doi.org/10.4081/ijfs.2021.9341

  1046

  Downloads: 496

  HTML: 33

• Biopreservation strategies using bacteriocins to control meat spoilage and foodborne outbreaks

  Nathália Fernandes, Fouad Achemchem, Ursula Gonzales-Barron, Vasco Cadavez

  17-10-2024

  https://doi.org/10.4081/ijfs.2024.12558

  1914

  Downloads: 792

  HTML: 37