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• Qualitative characteristics of sheep’s and goat’s milk in Albania

  Renis Maçi, Artan Xhafa, Christoph Arndt

  19-03-2024

  https://doi.org/10.4081/ijfs.2024.12122

  1072

  Downloads: 432

  HTML: 278
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  A survey on Aflatoxin M1 content in sheep and goat milk produced in Sardinia Region, Italy (2005-2013)

  Salvatore Virdis, Christian Scarano, Vincenzo Spanu, Gavino Murittu, Carlo Spanu, Ignazio Ibba, Enrico Pietro Luigi De Santis

  09-12-2014

  https://doi.org/10.4081/ijfs.2014.4517

  2755

  Downloads: 1165

  HTML: 306
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  Phenotypic and genotypic study on antibiotic resistance and pathogenic factors of Staphylococcus aureus isolates from small ruminant mastitis milk in South of Italy (Sicily)

  Alessio Parco , Giusi Macaluso, Maria Foti, Maria Vitale, Vittorio Fisichella, Marco Tolone, Guido Ruggero Loria

  04-10-2021

  https://doi.org/10.4081/ijfs.2021.9722

  1485

  Downloads: 601

  HTML: 35

• Molecular evidence of Toxoplasma gondii from the tissue and blood of naturally infected sheep

  Shadan Hassan Abdullah

  28-03-2024

  https://doi.org/10.4081/ijfs.2024.12257

  757

  Downloads: 406

  HTML: 34
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  Phenotypic antimicrobial resistance profile of isolates causing clinical mastitis in dairy animals

  Carlotta Ceniti, Domenico Britti, Adriano Michele Luigi Santoro, Rosanna Musarella, Lucia Ciambrone, Francesco Casalinuovo, Nicola Costanzo

  03-05-2017

  https://doi.org/10.4081/ijfs.2017.6612

  2571

  Downloads: 1329

  HTML: 552
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  Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract

  Dino Miraglia, David Ranucci, Massimo Trabalza-Marinucci, Gabriele Acuti, Claudio Forte, Michela Codini, Rossana Roila, Raffaella Branciari

  26-02-2018

  https://doi.org/10.4081/ijfs.2017.6906

  1682

  Downloads: 902

  HTML: 154
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  Amiata donkey milk chain: animal health evaluation and milk quality

  Giuseppe Ragona, Franco Corrias, Martina Benedetti, Ilaria Paladini, Federica Salari, Iolanda Altomonte, Mina Martini

  03-08-2016

  https://doi.org/10.4081/ijfs.2016.5951

  2948

  Downloads: 1587

  HTML: 546
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  Quality parameters of hunted game meat: Sensory analysis and pH monitoring

  Roberto Viganò, Eugenio Demartini, Fiammetta Riccardi, Annafrancesca Corradini, Martina Besozzi, Paolo Lanfranchi, Pietro Luigi Chiappini, Andrea Cottini, Anna Gaviglio

  28-03-2019

  https://doi.org/10.4081/ijfs.2019.7724

  2493

  Downloads: 1198

  HTML: 54

• Frequency, serotyping, antibiogram, and seasonality of Salmonella isolated from red meat markets

  Dhary Alewy Almashhadany, Sarhang Hayyas Mohammed, Shaymaa Farooq Mala, Mohammed Naji Ahmed Odhah, Asaad Abdel Jalil Ahmood

  04-06-2024

  https://doi.org/10.4081/ijfs.2024.12521

  4844

  Downloads: 4041

  HTML: 33
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  Contamination of bovine, sheep and goat meat with Brucella spp.

  Francesco Casalinuovo, Lucia Ciambrone, Antonio Cacia, Paola Rippa

  03-06-2016

  https://doi.org/10.4081/ijfs.2016.5913

  2291

  Downloads: 1106

  HTML: 428
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  Hepatitis E virus detection in hunted wild boar (Sus scrofa) livers in Central Italy

  Gianluigi Ferri, Andrea Piccinini, Alberto Olivastri, Alberto Vergara

  21-06-2022

  https://doi.org/10.4081/ijfs.2022.9979

  1131

  Downloads: 600

  HTML: 34

• Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016

  Cinzia Cardamone, Annamaria Castello, Giuseppa Oliveri, Antonella Costa, Sonia Sciortino, Yacine Nia, Jacques Antoine Hennekinne, Angelo Romano, Fabio Zuccon, Lucia Decastelli

  13-03-2024

  https://doi.org/10.4081/ijfs.2024.11667

  2557

  Downloads: 534

  HTML: 123
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  Toxoplasma gondii and pre-treatment protocols for polymerase chain reaction analysis of milk samples: a field trial in sheep from Southern Italy

  Alice Vismarra, Elena Barilli, Maura Miceli, Carlo Mangia, Cristina Bacci, Franco Brindani, Laura Kramer

  09-02-2017

  https://doi.org/10.4081/ijfs.2017.6501

  1785

  Downloads: 1224

  HTML: 344
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  Dietary effects of oregano (Origanum vulgaris L.) plant or sweet chestnut (Castanea sativa Mill.) wood extracts on microbiological, chemical-physical characteristics and lipid oxidation of cooked ham during storage

  David Ranucci, Dino Miraglia, Massimo Trabalza-Marinucci, Gabriele Acuti, Michela Codini, Maria Rachele Ceccarini, Claudio Forte, Raffaella Branciari

  01-12-2015

  https://doi.org/10.4081/ijfs.2015.5497

  2436

  Downloads: 1005

  HTML: 406
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  Utility of acute phase proteins as biomarkers of transport stress in ewes and beef cattle

  Francesco Fazio, Vincenzo Ferrantelli, Antonello Cicero, Stefania Casella, Giuseppe Piccione

  28-05-2015

  https://doi.org/10.4081/ijfs.2015.4210

  2329

  Downloads: 1576

  HTML: 179

• Does hunted wild boar meat meet modern consumer nutritional expectations?

  Sara Di Bella, Raffaella Branciari, Naceur M. Haouet, Marisa Framboas, Maria Lucia Mercuri, Michela Codini, Rossana Roila, Alessandra Malimpensa, David Ranucci

  22-02-2024

  https://doi.org/10.4081/ijfs.2024.11608

  2409

  Downloads: 562

  HTML: 66
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  Nigella sativa oil: A promising prospective antifungal agent in the manufacture of low-salt soft cheese

  Eman F. Abdel-Latif , Khaled A. Abbas, Hani S. Abdelmontaleb, Shaimaa M. Hamdy

  21-12-2021

  https://doi.org/10.4081/ijfs.2021.9862

  904

  Downloads: 585

  HTML: 20

• Navigating the nexus: unraveling the impact of sustainability and the circular economy on food safety

  Tauqeer Ahmad, Zahid Mehmood, Murad Ali, Janat ul Mawa, Muhammad Asim Irshad

  26-03-2025

  https://doi.org/10.4081/ijfs.2025.12580

  1205

  Downloads: 587

  HTML: 16
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  Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants

  Anna Mureddu, Roberta Mazza, Federica Fois, Domenico Meloni, Roberto Bacciu, Francesca Piras, Rina Mazzette

  06-02-2014

  https://doi.org/10.4081/ijfs.2014.1697

  2195

  Downloads: 1193

  HTML: 173
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  Microbiological and physico-chemical changes during manufacture of an Italian goat cheese made from raw milk

  Elena Dalzini, Elena Cosciani-Cunico, Chiara Sfameni, Paola Monastero, Paolo Daminelli, Marina Nadia Losio, Giorgio Varisco

  18-12-2014

  https://doi.org/10.4081/ijfs.2014.4586

  2138

  Downloads: 894

  HTML: 216
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  Prevalence and molecular characterisation of Shiga toxin-producing Escherichia coli in raw milk cheeses from Lazio region, Italy

  Selene Marozzi, Paola De Santis, Sarah Lovari, Roberto Condoleo, Stefano Bilei, Rita Marcianò, Ziad Mezher

  09-12-2016

  https://doi.org/10.4081/ijfs.2016.4566

  2120

  Downloads: 1146

  HTML: 325
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  Preliminary investigation on multiple-locus variable number tandem repeat analysis profiles of Listeria monocytogenes isolates from pork meat tested from packaging to fork

  Alessandra De Cesare, Antonio Parisi, Marta Caruso, Frédérique Pasquali, Gerardo Manfreda

  21-01-2014

  https://doi.org/10.4081/ijfs.2014.1660

  1813

  Downloads: 1013

  HTML: 98