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  Evaluation of the animal welfare during religious slaughtering

  Roberta Barrasso, Elisabetta Bonerba, Edmondo Ceci, Rocco Roma, Antonio Alò, Anna Mottola, Patrizia Marchetti, Gaetano Vitale Celano, Giancarlo Bozzo

  01-04-2020

  https://doi.org/10.4081/ijfs.2020.8387

  3132

  Downloads: 1437

  HTML: 97
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  Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy

  Pierluigi Di Ciccio, Maria Cristina Ossiprandi, Emanuela Zanardi, Sergio Ghidini, Giancarlo Belluzzi, Alberto Vergara, Adriana Ianieri

  02-11-2016

  https://doi.org/10.4081/ijfs.2016.6151

  1788

  Downloads: 1080

  HTML: 142
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  Animal welfare: data from an online consultation

  Paola Sechi, Chiara Baldinelli, Maria F. Iulietto, Beniamino T. Cenci Goga

  01-12-2015

  https://doi.org/10.4081/ijfs.2015.5504

  6004

  Downloads: 1021

  HTML: 340
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  Noise assessment in slaughterhouses by means of a smartphone app

  Maria Francesca Iulietto, Paola Sechi, Clelia Mansi Gaudenzi, Luca Grispoldi, Margherita Ceccarelli, Salvatore Barbera, Beniamino Terzo Cenci-Goga

  03-07-2018

  https://doi.org/10.4081/ijfs.2018.7053

  3856

  Downloads: 1052

  HTML: 303
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  Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy

  Irene Alpigiani, Cristina Bacci, Elisa Lanzoni, Franco Brindani, Silvia Bonardi

  29-04-2014

  https://doi.org/10.4081/ijfs.2014.1609

  1881

  Downloads: 848

  HTML: 149
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  Analysis of a poultry slaughter process: Influence of process stages on the microbiological contamination of broiler carcasses

  Denise Althaus, Claudio Zweifel, Roger Stephan

  06-11-2017

  https://doi.org/10.4081/ijfs.2017.7097

  3246

  Downloads: 1538

  HTML: 181
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  Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse

  Serena Santonicola, Maria Francesca Peruzy, Mariagrazia Girasole, Nicoletta Murru, Maria Luisa Cortesi, Raffaelina Mercogliano

  13-04-2017

  https://doi.org/10.4081/ijfs.2017.6346

  1918

  Downloads: 1189

  HTML: 244
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  Fish welfare during slaughter: the European Council Regulation 1099/09 application

  Raffaelina Mercogliano, Dario Dongo

  12-07-2023

  https://doi.org/10.4081/ijfs.2023.10926

  1514

  Downloads: 477

  HTML: 72
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  Animal welfare evaluation at a slaughterhouse for heavy pigs intended for processing

  Roberta Stocchi, Nicholas Aconiti Mandolini, Maria Marinsalti, Natalina Cammertoni, Anna Rita Loschi, Stefano Rea

  04-03-2014

  https://doi.org/10.4081/ijfs.2014.1712

  2210

  Downloads: 1728

  HTML: 201
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  Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy

  Silvia Bonardi, Ilaria Bruini, Rossella Magnani, Nicolò Cannistrà, Franco Brindani

  09-02-2017

  https://doi.org/10.4081/ijfs.2017.6172

  1924

  Downloads: 964

  HTML: 207
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  Stress factors during cattle slaughter

  Chiara Disanto, Giuseppe Celano, Michele Varvara, Nunziana Fusiello, Armida Fransvea, Giancarlo Bozzo, Gaetano Vitale Celano

  28-08-2014

  https://doi.org/10.4081/ijfs.2014.1682

  2633

  Downloads: 1369

  HTML: 335
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  Determination of plasmatic cortisol for evaluation of animal welfare during slaughter

  Edmondo Ceci, Patrizia Marchetti, Giorgio Samoilis, Stefano Sportelli, Rocco Roma, Roberta Barrasso, Giuseppina Tantillo, Giancarlo Bozzo

  29-09-2017

  https://doi.org/10.4081/ijfs.2017.6912

  1986

  Downloads: 1041

  HTML: 260
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  Survey on broiler pre-slaughter mortality in a commercial abattoir of central Italy

  Claudia Grilli, Roberta Stocchi, Anna Rita Loschi, Fabrizio Conti, Stefano Rea

  06-11-2018

  https://doi.org/10.4081/ijfs.2018.5878

  1522

  Downloads: 936

  HTML: 66
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  Trend of Salmonella enterica occurrence and serotypes in Sardinian pig slaughterhouses

  Giuliana Siddi, Francesca Piras, Vincenzo Spanu, Mariella Demontis, Maria Pina Meloni, Rita Sanna, Veronica Cibin, Enrico Pietro Luigi De Santis, Christian Scarano

  25-08-2021

  https://doi.org/10.4081/ijfs.2021.9362

  1025

  Downloads: 525

  HTML: 41
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  Influence of pigskin on Salmonella contamination of pig carcasses and cutting lines in an Italian slaughterhouse

  Silvia Bonardi, Ilaria Bruini, Irene Alpigiani, Alice Vismarra, Elena Barilli, Franco Brindani, Marina Morganti, Paola Bellotti, Luca Bolzoni, Stefano Pongolini

  11-05-2016

  https://doi.org/10.4081/ijfs.2016.5654

  2118

  Downloads: 1105

  HTML: 269

• PO25 | COMPARISON BETWEEN MOBILE AND CONVENTIONAL CATTLE SLAUGHTER: EFFECTS ON ANIMAL WELFARE, CARCASS QUALITY AND HYGIENIC SAFETY Ilda Idrizi¹, Mariachiara Armani¹, Manuela Cuccureddu¹, Michela Rabini², Stefano Colorio², Mara Borghi², Orlando Paciello³ | ¹Azienda Sanitaria dell'Alto Adige, Servizio Veterinario di Bolzano, Italy; ²Istituto Zooprofilattico Sperimentale delle Venezie, Sezione di Bolzano, Italy; ³Dipartimento di Medicina Veterinaria e Produzioni Animali, Università degli Studi di Napoli Federico II, Napoli, Italy.

  Ilda Idrizi

  02-09-2026

  https://doi.org/10.4081/ijfs.2026.16253

  81

  Downloads: 39
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  Effect of a commercial steam-vacuuming treatment implemented after slaughtering for the decontamination of cattle carcasses

  Mirjam Hochreutener, Claudio Zweifel, Sabrina Corti, Roger Stephan

  28-09-2017

  https://doi.org/10.4081/ijfs.2017.6864

  2103

  Downloads: 1165

  HTML: 122
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  Council Regulation (EC) No. 1099/2009: state of the art and its application in a local health unit in Piedmont, Italy

  Ginevra Paolucci, Daniela Cagnasso, Francesco Cassani, Daniele Pattono

  17-06-2015

  https://doi.org/10.4081/ijfs.2015.4520

  1711

  Downloads: 1770

  HTML: 230
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  Optimization of stunning electrical parameters to improve animal welfare in a poultry slaughterhouse

  Mariagrazia Girasole, Claudia Chirollo, Marina Ceruso, Lucia Vollano, Antonio Chianese, Maria Luisa Cortesi

  08-09-2015

  https://doi.org/10.4081/ijfs.2015.4576

  2952

  Downloads: 1121

  HTML: 1449
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  Assessment of the farm management of culling cattle: a survey of existing practices and suggestions for drafting of best practices

  Alessandro Russo Frattasi, Lorenzo Cesano, Michelangelo Botta, Daniele Pattono

  20-05-2014

  https://doi.org/10.4081/ijfs.2014.1540

  1347

  Downloads: 706

  HTML: 405
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  Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment

  Francesca Piras, Federica Fois, Roberta Mazza, Miriam Putzolu, Maria Luisa Delogu, Pier Giorgio Lochi, Sergio Pino Pani, Rina Mazzette

  10-12-2014

  https://doi.org/10.4081/ijfs.2014.4581

  2527

  Downloads: 1096

  HTML: 293

• Process hygiene criteria for Salmonella in pig carcasses: comparing food business operator self-monitoring and official sampling in an Italian high-throughput slaughterhouse

  Mauro Conter, Martina Rega, Cristina Bacci, Silvia Bonardi

  12-03-2026

  https://doi.org/10.4081/ijfs.2026.14646

  331

  Downloads: 324

  HTML: 7
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  Salmonella Brandenburg in the pork chain in Italy: Genetic comparison with the human isolates

  Silvia Bonardi, Marina Morganti, Giovanni Pupillo, Franco Brindani

  09-04-2018

  https://doi.org/10.4081/ijfs.2018.6938

  2119

  Downloads: 748

  HTML: 109
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  Occurrence and traceability of Salmonella spp. in five Sardinian fermented sausage facilities

  Francesca Piras, Carlo Spanu, Anna Maria Mocci, Mariella Demontis, Enrico Petro Luigi De Santis, Christian Scarano

  26-03-2019

  https://doi.org/10.4081/ijfs.2019.8011

  1444

  Downloads: 759

  HTML: 63
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  Effect of dietary treatment with olive oil by-product (olive cake) on physico-chemical, sensory and microbial characteristics of beef during storage

  Raffaella Branciari, David Ranucci, Dino Miraglia, Stefania Urbani, Sonia Esposto, Maurizio Servili

  01-12-2015

  https://doi.org/10.4081/ijfs.2015.5496

  3564

  Downloads: 1401

  HTML: 328
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  Role of verocytotoxigenic Escherichia coli in the swine production chain

  Laura Ercoli, Silvana Farneti, David Ranucci, Stefania Scuota, Raffaella Branciari

  29-06-2015

  https://doi.org/10.4081/ijfs.2015.5156

  2564

  Downloads: 1323

  HTML: 560
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  Decontamination of knives used in a slaughterhouse by a commercial non-thermal UV-C treatment

  Susanne Raschle, Claudio Zweifel, Katrin Zurfluh, Roger Stephan

  03-06-2019

  https://doi.org/10.4081/ijfs.2019.8107

  1398

  Downloads: 742

  HTML: 73

• Salmonella and Yersinia enterocolitica through the pig meat chain in Sardinia: occurrence, antimicrobial resistance and genetic insight

  Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Mattia Migoni, Mario Cuccu, Fabrizio Simbula, Eleonora Serra, Luigi Crobu, Myriam Casula, Fabiana Manca, Alessio Sau, Pernille Gymoese, Maria Fredriksson-Ahomaa, Enrico Pietro Luigi De Santis, Christian Scarano

  18-12-2024

  https://doi.org/10.4081/ijfs.2024.13199

  1259

  Downloads: 518

  HTML: 66

• The poultry chain in Sardinia (Italy): monitoring of Salmonella contamination and antibiotic resistance profiles

  Giuliana Siddi, Francesca Piras, Mattia Migoni, Laura Bortolami, Alessia Tiengo, Ilenia Grussu, Myriam Casula, Fabiana Manca, Alessio Sau, Mario Cuccu, Enrico Pietro Luigi De Santis, Christian Scarano

  30-03-2026

  https://doi.org/10.4081/ijfs.2026.14584

  359

  Downloads: 205

  HTML: 10
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  Quality parameters of hunted game meat: Sensory analysis and pH monitoring

  Roberto Viganò, Eugenio Demartini, Fiammetta Riccardi, Annafrancesca Corradini, Martina Besozzi, Paolo Lanfranchi, Pietro Luigi Chiappini, Andrea Cottini, Anna Gaviglio

  28-03-2019

  https://doi.org/10.4081/ijfs.2019.7724

  2548

  Downloads: 1228

  HTML: 56
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  Infection by Mycobacterium caprae in three cattle herds in Emilia-Romagna Region, Northern Italy

  Rossella Magnani, Mauro Cavalca, Marco Pierantoni, Andrea Luppi, Anna Maria Cantoni, Alice Prosperi, Maria Pacciarini, Mariagrazia Zanoni, Marco Tamba, Annalisa Santi, Silvia Bonardi

  06-04-2020

  https://doi.org/10.4081/ijfs.2020.8467

  1700

  Downloads: 802

  HTML: 51
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  Microbial contamination, antimicrobial resistance and biofilm formation of bacteria isolated from a high-throughput pig abattoir

  Sergio Ghidini, Silvio De Luca, Pedro Rodríguez-López, Ancuţa Cezara Simon, Gaetano Liuzzo, Luca Poli, Adriana Ianieri, Emanuela Zanardi

  11-08-2022

  https://doi.org/10.4081/ijfs.2022.10160

  1807

  Downloads: 845

  HTML: 27
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  Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period

  Margherita Ceccarelli, Elisa Leprini, Paola Sechi, Maria Francesca Iulietto, Luca Grispoldi, Enzo Goretti, Beniamino Terzo Cenci-Goga

  31-03-2018

  https://doi.org/10.4081/ijfs.2018.6899

  2732

  Downloads: 819

  HTML: 106
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  Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products

  Lia Bardasi, Roberta Taddei, Ilaria Fiocchi, Maria Francesca Pelliconi, Mattia Ramini, Elena Toschi, Giuseppe Merialdi

  09-05-2017

  https://doi.org/10.4081/ijfs.2017.6584

  2530

  Downloads: 1383

  HTML: 419
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  Meat juice serology for Toxoplasma gondii infection in chickens

  Alice Vismarra, Carlo Mangia, Elena Barilli, Franco Brindani, Cristina Bacci, Laura Kramer

  28-01-2016

  https://doi.org/10.4081/ijfs.2016.5586

  2752

  Downloads: 1383

  HTML: 784
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  Hygiene and welfare evaluation of pigs slaughtered in agritourisms

  Rina Mazzette, Francesca Piras, Vanessa Agus, Gabriella Porcheddu, Giuseppe Fois, Simonetta Gianna Consolati

  28-05-2015

  https://doi.org/10.4081/ijfs.2015.4580

  2140

  Downloads: 1083

  HTML: 415
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  Evolution of β-lactams, fluroquinolones and colistin resistance and genetic profiles in Salmonella isolates from pork in northern Italy

  Ilaria Carmosino, Silvia Bonardi, Martina Rega, Andrea Luppi, Luca Lamperti, Maria Cristina Ossiprandi, Cristina Bacci

  21-06-2022

  https://doi.org/10.4081/ijfs.2022.9972

  1061

  Downloads: 549

  HTML: 21
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  Effects of post-mortem inspection techniques change on the detection capability of low public health impact diseases of slaughtered pigs: A quasi-experimental study

  Cecilia Villani, Rolando Piccioni

  13-12-2022

  https://doi.org/10.4081/ijfs.2022.10761

  1236

  Downloads: 533

  HTML: 23
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  Detection of pathogenic Yersinia enterocolitica in slaughtered pigs by cultural methods and real-time polymerase chain reaction

  Rina Mazzette, Federica Fois, Simonetta Gianna Consolati, Sara Salza, Tiziana Tedde, Paolo Soro, Carlo Collu, Daniela Ladu, Sebastiano Virgilio, Francesca Piras

  27-05-2015

  https://doi.org/10.4081/ijfs.2015.4579

  2574

  Downloads: 1140

  HTML: 228
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  Classification of bovine carcasses: New biometric remote sensing tools

  Laura Stinga, Giancarlo Bozzo, Gigliola Ficco, Alessandra Emilia Savarino, Roberta Barrasso, Paolo Negretti, Giovanna Bianconi, Giuseppina Tantillo

  16-10-2020

  https://doi.org/10.4081/ijfs.2020.8645

  1158

  Downloads: 670

  HTML: 36
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  Isolation of Escherichia coli from lymph nodes of bovine carcasses and detection of hlyA gene with PCR

  P. Sechi, V. Cambiotti, S. Parmegiani, C. Baldinelli, M.F. Iulietto, B. Cenci Goga

  23-26

  31-10-2012

  https://doi.org/10.4081/ijfs.2012.823

  1174

  Downloads: 1372
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  Contamination of bovine, sheep and goat meat with Brucella spp.

  Francesco Casalinuovo, Lucia Ciambrone, Antonio Cacia, Paola Rippa

  03-06-2016

  https://doi.org/10.4081/ijfs.2016.5913

  2346

  Downloads: 1139

  HTML: 432

• RELIGIOUS SLAUGHTER: EXAMPLES OF PRACTICES IN ITALY

  B. Catanese, P. Sechi, A. Cuccurese, A. Poeta, G. De Angelis, P. Marini, C. Mattiacci, R. Rossi, R. Pezzato, B. Cenci Goga

  203-208

  08-01-2011

  https://doi.org/10.4081/ijfs.2011.864

  1173

  Downloads: 1522
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  Prevalence and antimicrobial resistance profile in Salmonella spp. isolates from swine food chain

  Carlotta Lauteri, Anna Rita Festino, Mauro Conter, Alberto Vergara

  22-06-2022

  https://doi.org/10.4081/ijfs.2022.9980

  1849

  Downloads: 1015

  HTML: 38

• CO15 | COMPARISON OF EXCISION AND SWABBING SAMPLING METHODS TO DETERMINE THE MICROBIOLOGICAL QUALITY OF RABBIT CARCASSES Maria Parigi¹, Laura Fiorentini², Claudio Milandri¹, Caterina Siclari², Giovanni Tosi², Simona Perulli², Roberta Tolosi³, Riccardo Miotti Scapin³, Evgeniia Igosheva³, Laura Prandini⁴, Federica Savini⁴, Andrea Serraino⁴, Federica Giacometti³ | ¹Servizio Veterinario di Igiene degli Alimenti di Origine Animale, AUSL Romagna, Italy; ²Istituto Zooprofilattico sperimentale della Lombardia e Emilia Romagna, sede territoriale di Forlì, Italy; ³Dip. di Medicina Animale, Produzioni e Salute, Università degli Studi di Padova, Italy; ⁴Dip. di Scienze Mediche Veterinarie, Università degli Studi di Bologna, Italy.

  Roberta Tolosi

  02-09-2026

  https://doi.org/10.4081/ijfs.2026.16202

  75

  Downloads: 26

• EVALUATION OF A “DRY” SYSTEM FOR THE SLAUGHTER OF POULTRY: MICROBIAL PROFILE OF CARCASSES - PRELIMINARY RESULTS

  M. Franzoni, L. Vercellotti, L. Valnegri, S. Milesi, G. Soncini

  61-62

  21-09-2008

  https://doi.org/10.4081/ijfs.0.1026

  1355

  Downloads: 1050

• Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria

  Federica Savini, Valentina Indio, Federica Giacometti, Yitagele Terefe Mekkonnen, Alessandra De Cesare, Laura Prandini, Raffaele Marrone, Alessandro Seguino, Marika Di Paolo, Valeria Vuoso, Federico Tomasello, Andrea Serraino

  13-05-2024

  https://doi.org/10.4081/ijfs.2024.12438

  3993

  Downloads: 1542

  HTML: 178
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  DETECTION OF SALMONELLA ENTERICA IN PIGS AT SLAUGHTER BY THE ISO 6579 METHOD AND THE BacTrac 4300 – IMPEDANCE SYSTEM

  S. Bonardi, A. Paris, L. Bassi, F Salmi, C. Bacci, E. Boni, F. Brindani

  17-20

  13-03-2010

  https://doi.org/10.4081/ijfs.2010.1096

  1337

  Downloads: 1423
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  The hygiene-sanitary control in the wild game meats

  Germana Giuggioli, Alberto Olivastri, Luca Pennisi, Domenico Paludi, Adriana Ianieri, Alberto Vergara

  26-02-2018

  https://doi.org/10.4081/ijfs.2017.6875

  1686

  Downloads: 1098

  HTML: 107

• PO45 | PRELIMINARY QUALITATIVE-QUANTITATIVE STUDY ON SHEEP MEATS: ISLAMIC RITUAL OR CONVENTIONAL SLAUGHTER? Giovanni Muresu Ibba¹, Martina Rega², Cristina Bacci², Antonio Poeta¹, Francesco Sardu³ | ¹Az. USL Reggio Emilia, Servizio Sanità Pubblica Veterinaria, Reggio Emilia, Italy; ²Dipartimento Scienze Medico Veterinarie Università di Parma, Italy; ³ASL5 Oristano, Servizio Igiene Alimenti Origine Animale, Oristano, Italy.

  Giovanni M. Muresu Ibba

  02-09-2026

  https://doi.org/10.4081/ijfs.2026.16273

  73

  Downloads: 23

• African swine fever: implications for the Italian pork trade

  Alfonso Rosamilia, Stefano Benedetti, Delia Cotugno, Chiara Guarnieri, Viviana Miraglia, Andrea Riponi, Stefano Capezzuto, Giulia Siragusa, Nicola Santini, Marco Pierantoni

  10-05-2024

  https://doi.org/10.4081/ijfs.2024.12489

  2457

  Downloads: 971

  HTML: 96
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  Twelve-year analysis of cattle and buffalo slaughtering in Lazio Region (2000-2012): animal husbandry and veterinary public health implications

  Selene Marozzi, Paola Scaramozzino, Renato Colafrancesco

  04-02-2014

  https://doi.org/10.4081/ijfs.2014.1665

  1374

  Downloads: 722

  HTML: 149
• 

  Religious slaughter and animal welfare: data from an online consultation

  C. Baldinelli, P. Sechi, V. Cambiotti, S. Parmegiani, B.T. Cenci Goga

  27-32

  31-10-2012

  https://doi.org/10.4081/ijfs.2012.824

  1317

  Downloads: 1449
• 

  VALUATIONS OF CURRENT METHODS OF RELIGIOUS SLAUGHTER IN ITALY

  B. Catanese, C. Mattiacci, G. De Angelis, P. Marini, A. Cuccurese, R. Rossi, B.T. Cenci Goga

  34-39

  13-09-2009

  https://doi.org/10.4081/ijfs.2009.1139

  1693

  Downloads: 1731

• PO36 | RISK FACTORS ASSOCIATED WITH BRUISES IN BEEF CATTLE CARCASSES: A CROSS-SECTIONAL STUDY AT AN ITALIAN SLAUGHTERHOUSE Laura Musa^1|2, Michele Giuttari², Sergio Ghidini², Lisa Vallone² | ¹Department of Human Science and Quality of Life Promotion, San Raffaele University, Rome, Italy; ²Department of Veterinary Medicine and Animal Sciences, University of Milan, Lodi, Italy.

  Laura Musa

  02-09-2026

  https://doi.org/10.4081/ijfs.2026.16264

  66

  Downloads: 35

• Detection of Chlamydia ibidis in the neck skin microbiome of broiler carcasses at the end of slaughter

  Yitagele Terefe Mekonnen, Valentina Indio, Alex Lucchi, Gerardo Manfreda, Andrea Serraino, Alessandra De Cesare

  04-03-2026

  https://doi.org/10.4081/ijfs.2026.14726

  322

  Downloads: 234

  HTML: 12

• APPLICATION OF CRITERIA OF INSPECTION FOR EVALUATION OF CLEANLINESS IN CATTLE PRESENTED FOR SLAUGHTER

  G. Liuzzo, R. Rossi, A. Coccollone, R. Riu

  23-28

  21-03-2009

  https://doi.org/10.4081/ijfs.2009.1415

  1172

  Downloads: 1708

• PO18 | CAMPYLOBACTER SPP. IN ANTIBIOTIC-FREE BROOILER CARCASSES: WHAT IS THE IMPACT OF CLIMATE? Frédérique Pasquali, Milica Stevanovic, Cecilia Crippa, Alex Lucchi, Gerardo Manfreda | Dipartimento di Scienze e Tecnologie Agro-Alimentari, Italy.

  Gerardo Manfreda

  02-09-2026

  https://doi.org/10.4081/ijfs.2026.16246

  97

  Downloads: 117
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  Effectiveness of hind hock rinsing as a process hygiene intervention in bovine slaughter

  Riccardo Torricelli, Silvia Vianello, Alfonso Rosamilia, Marco Marzi

  14-09-2026

  https://doi.org/10.4081/ijfs.2026.15889

  94

  Downloads: 101

• CO16 | ILLEGAL SLAUGHTER: FOOD LAW COMPLIANCE, TRACEABILITY AND OFFICIAL CONTROLS Rosalina Sara Spadafora, Bruna Nisci, Valentina Fabbri, Iolanda Venuti | ASL Napoli1 Centro, UOC IAOA, Napoli, Italy.

  Rosalina Sara Spadafora

  02-09-2026

  https://doi.org/10.4081/ijfs.2026.16203

  91

  Downloads: 24
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  Antimicrobial resistance, biofilm synthesis and virulence genes in Salmonella isolated from pigs bred on intensive farms

  Elena Barilli, Cristina Bacci, Zulena Stella Villa, Giuseppe Merialdi, Mario D’Incau, Franco Brindani, Alice Vismarra

  03-07-2018

  https://doi.org/10.4081/ijfs.2018.7223

  2123

  Downloads: 1186

  HTML: 241

• Animal welfare in the European agri-food market: law, policy and veterinary roles

  Francesco Emanuele Celentano, Michela Maria Dimuccio, Virginia Conforti, Pasquale De Marzo, Maria Losito, Angela Dambrosio, Giancarlo Bozzo

  31-03-2026

  https://doi.org/10.4081/ijfs.2026.14676

  283

  Downloads: 202

  HTML: 6
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  Retrospective study on the prevalence of Yersinia enterocolitica in food collected in Umbria region (central Italy)

  Sara Primavilla, Silvana Farneti, Rossana Roila, Raffaella Branciari, Caterina Altissimi, Andrea Valiani, David Ranucci

  08-03-2023

  https://doi.org/10.4081/ijfs.2023.10996

  2244

  Downloads: 867

  HTML: 22
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  The influence of acute handling stress on some blood parameters in cultured sea bream (Sparus aurata Linnaeus, 1758)

  Francesco Fazio, Vincenzo Ferrantelli, Gianluca Fortino, Francesca Arfuso, Giuseppe Giangrosso, Caterina Faggio

  11-03-2015

  https://doi.org/10.4081/ijfs.2015.4174

  2281

  Downloads: 1358

  HTML: 362

• C33 | Wildlife control activities on wild boar and management of captured animals: analysis of regulations with reference to animal welfare in light of the PSA emergency R. Viganò¹, E. Armaroli², M. Ferri³. | ¹ASL VCO, Domodossola (VB); ²Studio Geco, Scandiano (RE); ³SIEF, Belluno.

  Roberto Viganò

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14378

  637
• 

  RELATIONSHIP BETWEEN LEVEL OF CONTAMINATION ON HIDE OF ANIMALS PRESENTED FOR SLAUGHTER AND CONTAMINATION ON THE RESULTANT CARCASSES

  R. Riu, G Liuzzo, G Merialdi, L. Bardasi, G. Galletti, A. Coccollone, F Giacometti, A. Serraino, R. Rosmini

  37-42

  13-12-2009

  https://doi.org/10.4081/ijfs.2009.1120

  1805

  Downloads: 1292
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  Daniele Pattono, Barbara Bertolina, Maria Teresa Bottero, Francesco Chiesa, Tiziana Civera

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  1497

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  HTML: 340
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  HTML: 34
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  Kudakwashe Magwedere, Tembile Songabe, Francis Dziva

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  HTML: 621
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  1125

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  HTML: 64
• 

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  1328

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  HTML: 76

• C34 | Self-monitoring and official monitoring in the dry-aged meat production process under EU legislation G. Liuzzo¹, F. Savini², L. Prandini², A. Padovani³, S. Benedetti³, G. Granitto⁴, A. Serraino². | ¹Azienda Unità Sanitaria Locale di Modena; ²Dip. di Scienze Mediche Veterinarie, Alma Mater Studiorum, Università di Bologna; ³Area Sanità Veterinaria e Igiene degli Alimenti, Settore Prevenzione Collettiva e Sanità Pubblica, Direzione Generale Cura della Persona, Salute e Welfare, Regione Emilia-Romagna; ⁴Direzione generale per l'igiene e la sicurezza degli alimenti e la nutrizione, Ministero della Salute.

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• P14 | Official control at the poultry slaughterhouse: sampling as verification of Salmonella and Campylobacter self-control L. Torricella, G. Di Serafino, R. Piccioni | Servizio Veterinario di igiene della produzione, trasformazione, commercializzazione, conservazione e trasporto degli alimenti di origine animale e loro derivati, Asl 4 Teramo, Italy

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  HTML: 43
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  1360

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• Comparative analysis of official controls and voluntary certifications in ensuring food safety compliance: a review

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  1364

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  1472

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  HTML: 88
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  HTML: 35
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  Antimicrobial susceptibility of Campylobacter cuniculorum isolated from rabbits reared in intensive and rural farms

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  1800

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  HTML: 140
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  Occurrence and antimicrobial resistance of Campylobacter jejuni isolates from poultry in Casablanca-Settat, Morocco

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  1675

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  HTML: 41
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  1959

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  HTML: 76

• Dietary exposure assessment to nickel through the consumption of poultry, beef, and pork meat for different age groups in the Italian population

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  1499

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  HTML: 36

• Analysis of post-mortem inspection outcomes in water buffalo (Bubalus bubalis) slaughtered in the province of Caserta (Campania region, southern Italy)

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  999

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  HTML: 70

• C28 | Parallel microbiological analysis of muscle samples from emergency slaughter in South Tyrol: preliminary data H. Gietl¹, G. Grossi¹, M. Rabini², S. Colorio², M. Borghi². | ¹Azienda Sanitaria dell’Alto Adige/ Südtiroler Sanitätsbetrieb - Servizio Veterinario / Tierärzlicher Dienst; ²Istituto Zooprofilattico Sperimentale delle Venezie, Legnaro (PD), Italia – sezione territoriale di Bolzano.

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  489
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  https://doi.org/10.4081/ijfs.2019.7683

  1226

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  HTML: 62
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  HTML: 14

• INDICATOR AND PATHOGENIC MICROORGANISMS CONTAMINATION OF HIDE OF CATTLE PRESENTED TO FOR SLAUGHTER AND CONTAMINATION OF THE RESULTANT CARCASSES

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  https://doi.org/10.4081/ijfs.2011.849

  1018

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  Farm products’ direct sale in accordance with national and EC Regulations

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  22-03-2019

  https://doi.org/10.4081/ijfs.2019.7119

  1485

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  HTML: 63

• Recent advancements in meat traceability, authenticity verification, and voluntary certification systems

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  https://doi.org/10.4081/ijfs.2024.12971

  2626

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  HTML: 82

• C27 | Recurrent bovine cysticercosis in Piedmont: integrated investigation in an outbreak in the Cuneo area E. Buffa¹, F. Chiesa¹, B. Moroni², N. Guerra³, S. Barisone³, S. Rubiola¹. | ¹Università degli Studi di Torino, Dip. di Scienze Veterinarie, Grugliasco; ²Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d'Aosta, Torino; ³ASL CN1 SC Igiene degli Alimenti di Origine Animale, Cuneo.

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  https://doi.org/10.4081/ijfs.2018.7684

  1246

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  HTML: 61
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  1247

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  HTML: 42

• C25 | Animal welfare in the global market: the European Union's impetus and the central role of veterinarians F.E. Celentano¹, M.M. Dimuccio¹, P. De Marzo¹, A. Dambrosio¹, G. Bozzo¹. | Università degli studi di Bari Aldo Moro, Dip. di Medicina Veterinaria.

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  1585

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  HTML: 124
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  Evaluation of swab and wash-based sampling methods for process hygiene monitoring of rabbitcarcasses

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  82

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• C21 | Comparison between official and self-monitoring sampling for Salmonella in pig carcasses: implications for health and hygiene control M. Conter, M. Rega, C. Bacci, S. Bonardi. | U. O. Ispezione degli alimenti di origine animale, Dip. di Scienze Medico-Veterinarie, Università di Parma, strada del Taglio 10, Parma.

  MAURO CONTER

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  1684

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