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Italian Journal of Food Safety

Editor-in-Chief: Gerardo Manfreda, Italy | eISSN: 2239-7132

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1.7
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2.9
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1.7
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2.9
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  • Food risk associated with vegetable consumption, exposure to antimicrobial-resistant strains and pesticide residues

    Annamaria Castello, Giovanni Lo Cascio, Clelia Ferraro, Licia Pantano, Antonella Costa, Gaspare Butera, Giuseppa Oliveri, Maria Laura Rizzuto, Rosa Alduina, Cinzia Cardamone
    08-06-2023
    https://doi.org/10.4081/ijfs.2023.11134
    2309
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  • Preliminary data on glyphosate, glufosinate, and metabolite contamination in Italian honey samples

    Giulia Rampazzo, Elisa Zironi, Giacomo Depau, Giampiero Pagliuca, Teresa Gazzotti
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    https://doi.org/10.4081/ijfs.2024.11996
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  • Rapid modified QuEChERS method for pesticides detection in honey by high-performance liquid chromatography UV-visible

    Elisabetta Bonerba, Edmondo Ceci, Nicola Montemurro, Giuseppina Tantillo, Angela Di Pinto, Gaetano Vitale Celano, Giancarlo Bozzo
    13-05-2014
    https://doi.org/10.4081/ijfs.2014.1647
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  • Navigating the nexus: unraveling the impact of sustainability and the circular economy on food safety

    Tauqeer Ahmad, Zahid Mehmood, Murad Ali, Janat ul Mawa, Muhammad Asim Irshad
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    https://doi.org/10.4081/ijfs.2025.12580
    1096
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  • A systematic review of the role of integrated farming and the participation of universities in ensuring food security: Malaysia’s effort

    Mohamed Thariq Hameed Sultan, Farah Syazwani Shahar, Mohd Izani Mohd Zain, Ibrahim Komoo
    29-03-2024
    https://doi.org/10.4081/ijfs.2024.11854
    2023
    Downloads: 756
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  • Incidence rates of tumors in dogs in southern Italy – focus on the Campania region – 2018/2022

    Maria Ottaiano, Loredana Baldi, Veronica Del Monaco, Roberta Brunetti, Roberta Pellicanò, Stefania Cavallo, Rosa D’Ambrosio, Federica Gargano, Maria Dimatteo, Marianna D’Amore, Guido Rosato, Marina Pompameo, Barbara degli Uberti, Esterina De Carlo
    10-07-2025
    https://doi.org/10.4081/ijfs.2025.13402
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  • RESEARCH ON ENVIRONMENTAL CONTAMINATION IN RAW MILK IN TURIN DEPARTEMENT : HEAVY METALS, P.C.B, ORGANOCHLORINE AND ORGANOPHOSPHORUS PESTICIDES – YEARS 2005 – 2008

    S. Chiarelli, B Vivaldi, R. Tarasco, S. Gavinelli, S. Cavallera, M. Garrone, M.C Abete
    48-52
    13-12-2009
    https://doi.org/10.4081/ijfs.2009.1122
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  • Heavy metal(loid) bioaccumulation in fish and its implications for human health

    Dhary Alewy Almashhadany, Rzgar Farooq Rashid, Khalil Ibrahim Altaif, Sarhang Hayyas Mohammed, Hero Ismael Mohammed, Salah Mahdi Al-Bader
    20-12-2024
    https://doi.org/10.4081/ijfs.2024.12782
    2094
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  • RESEARCH OF HEAVY METALS, ORGANOCHLORINE AND ORGANOPHOSPHORUS PESTICIDES IN POWDERED INFANT FORMULA

    S. Chiarelli, G. Amisano, C. Biglia, B. Vivaldi, R. Tarasco, S. Fornasero, G. Puzone, M.C. Abete
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  • Virus infections of honeybees Apis Mellifera

    Giuseppina Tantillo, Marilisa Bottaro, Angela Di Pinto, Vito Martella, Pietro Di Pinto, Valentina Terio
    25-09-2015
    https://doi.org/10.4081/ijfs.2015.5364
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  • Genuine and natural: the opinion of teen consumers

    Stefania Balzan, Luca Fasolato, Barbara Cardazzo, Cristiana Penon, Enrico Novelli
    09-02-2017
    https://doi.org/10.4081/ijfs.2017.6183
    1624
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  • BEE AS ENVIRONMENTAL BIOINDICATOR: FIRST RESULTS IN PIEDMONT

    P. Guaraldo, A. Rosso, M.C. Abete, R. Tarasco, A. Ferrari, L. Masiello, L. Sala, P. Mogliotti
    283-284
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    https://doi.org/10.4081/ijfs.2011.890
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  • Assessing global good agricultural practices standard adoption: insights from fruit and vegetable farmers in Pakistan

    Syed Raza Hussain, Muhammad Zahid Rashid, Irfan Haidri, Usman Shafqat, Faisal Mahmood
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  • Analysis of the original notifications in the Tuscany region “Rapid Alert System for Food and Feed” in the seven-year period 2015-2021

    Alice Giusti, Marta Galgani, Filippo Barontini, Emanuela Balocchini, Carlo D’Ascenzi, Andrea Armani
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    https://doi.org/10.4081/ijfs.2024.12341
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  • P28 | Multiresidue analysis of pesticides in snail-based food products using LC-MS/MS and GC-MS/MS B. Rutigliano1, C. Guasco1, C. Falco2, G. Gallo1, V. Ciccotelli1, B. Vivaldi1, A. Franzin1, M. Di Trani1, P. Mogliotti1, S. Olivieri1. | 1Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d'Aosta, Torino; 2Università degli Studi di Torino, Italy

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  • BEES AS BIOINDICATORS TO GUARANTEE HEALTHY PRODUCTS FOR THE CONSUMER

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    67-70
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  • Microbiological criteria: Principles for their establishment and application in food quality and safety

    Liliana Pérez-Lavalle, Elena Carrasco, Antonio Valero Diaz
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  • Antibiotic residues and heavy metals in blue crabs (Callinectes sapidus) fished in the Mediterranean Sea: a preliminary study

    Alessio Manfredi, Patrizio Lorusso, Annamaria Pandiscia, Elisabetta Bonerba, Edmondo Ceci, Giancarlo Bozzo, Domenico Cristofaro, Valentina Terio
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    https://doi.org/10.4081/ijfs.2025.13287
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  • Occurrence of Vibrio parahaemolyticus and Staphylococcus aureus in seafood

    Deyan Stratev, Todor Stoyanchev, Desislava Bangieva
    03-12-2021
    https://doi.org/10.4081/ijfs.2021.10027
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  • Occurrence of antibiotic residues in Apulian honey: potential risk of environmental pollution by antibiotics

    Alessandra Emilia Savarino, Valentina Terio, Roberta Barrasso, Edmondo Ceci, Sara Panseri, Luca Maria Chiesa, Elisabetta Bonerba
    01-04-2020
    https://doi.org/10.4081/ijfs.2020.8678
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  • U.V.A.C. MONITORING OF HEAVY METALS IN CONTROLLED MILK AND ITS PRODUCTS IN TURIN DURING 2007

    S. Chiarelli, M. Panebianco, M. Prearo, R. Tarasco, G. Puzone, M.C. Abete
    33-36
    19-12-2008
    https://doi.org/10.4081/ijfs.2008.1050
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  • Potential impacts of sales practices on the postharvest quality of yams in Burkina Faso

    Ouryagala Dominique Sanou, Idrissa Ouédraogo, Ramata Tou, Balamoussa Santara, Kiessoun Konaté, Lassina Ouattara
    17-03-2026
    https://doi.org/10.4081/ijfs.2026.14458
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  • Bread packaging techniques and trends

    Malathy Aravindan S., Periyar Selvam S., Vishnupriya Subramaniyan, Sanjana Subramanian, Mythili Sathiavelu
    05-12-2022
    https://doi.org/10.4081/ijfs.2022.10771
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  • Consumers’ attitude towards fish meat

    Francesca Conte, Annamaria Passantino, Sabrina Longo, Eva Voslářová
    11-09-2014
    https://doi.org/10.4081/ijfs.2014.1983
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  • Monitoring antimicrobial drug residues in an antibiotic-free poultry supply chain

    Dalia Curci, Luigi Danesi, Giulia Rampazzo, Maria Nobile, Sergio Ghidini, Luca Chiesa, Francesco Arioli, Sara Panseri
    26-06-2025
    https://doi.org/10.4081/ijfs.2025.13678
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  • The ability of the antagonist yeast Pichia guilliermondii strain Z1 to suppress green mould infection in citrus fruit

    Rachid Lahlali, Younes Hamadi, Mohammed El Guilli, M. Haissam Jijakli
    19-12-2014
    https://doi.org/10.4081/ijfs.2014.4774
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  • Carassius auratus as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers

    Rossana Roila, Arianna Piersanti, Andrea Valiani, David Ranucci, Tamara Tavoloni, Arianna Stramenga, Francesco Griffoni, Lucia Pittura, Stefania Gorbi, Raffaella Franceschini, Francesco Agnetti, Giuseppe Palma, Raffaella Branciari
    18-07-2023
    https://doi.org/10.4081/ijfs.2023.11137
    1437
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  • Occurrence of Salmonella and presumptive Bacillus cereus in sesame products from Swiss retail stores

    Karen Barmettler, Sara Boss, Michael Biggel, Roger Stephan
    15-01-2025
    https://doi.org/10.4081/ijfs.2025.12691
    1186
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  • Consumers’ preference and willingness to pay for graded beef in Polokwane municipality, South Africa

    Florah L. Makweya, Isaac B. Oluwatayo
    28-03-2019
    https://doi.org/10.4081/ijfs.2019.7654
    1452
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  • ENVIRONMENTAL CONTAMINANTS IN WILD BOARS FROM CALABRIA

    F. Naccari, E. Palma, C. Giofrè, P. Licata, F. Giofrè, D. Rotiroti
    159-161
    08-01-2011
    https://doi.org/10.4081/ijfs.2011.856
    977
    Downloads: 1252
  • Recent advancements in meat traceability, authenticity verification, and voluntary certification systems

    Mauro Conter
    15-11-2024
    https://doi.org/10.4081/ijfs.2024.12971
    2020
    Downloads: 749
    HTML: 65
  • Heavy metal bioaccumulation in commercial Lethrinidae fish species in Mauritius

    Bhanoo Saulick, Vishwakalyan Bhoyroo, Nadeem Nazurally, Bhanooduth Lalljee
    20-10-2017
    https://doi.org/10.4081/ijfs.2017.6607
    1960
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    HTML: 252
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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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